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Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
H.C. Andersen
Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.
Det Gyldne Tårn
Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.
HC Hat
Karamelmousse, citronkaramelganache og chokolademandelbund.
Blåbær Genskær
Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.
Lucky You
Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Carl Nielsen
Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.
kr. 49,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 59,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 59,-
Pineapple Pride
Mascarpone med vaniljemousse og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade med Copenhagen2021 festlige logoprikker.
Vilma
Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.
.
kr. 59,-
Isdessert
Mange varianter – spørg ved kassen
kr. 59,-
Tipsy Almond
sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament
kr. 59,-
Kaffehaps
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kr. 59,-
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150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 49,-
Surdejs bolle
Italiensk hvede med ristede græskar- og solsikkekerner.
Kr. 14,- med smør kr. 24,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 59,-
Vilma
Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.
.
kr. 59,-
Vega
Hasselnøddepraliné, ananas – og passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.
kr. 67,-
Kaffehaps
Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.
kr. 59,-
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H.C. Andersen
Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.
Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Karen Blixen
Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.
Lucky You
Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.
Parisersnitte
Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.
kr. 39,-
Prinsesse Thyra
Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.
kr. 39,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 49,-
Tebolle med rosiner og kardemomme
Kr. 14,- med smør kr. 24,-
Surdejs bolle
Italiensk hvede med ristede græskar- og solsikkekerner.
Kr. 14,- med smør kr. 24,-
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med chokolade
Kr. 28,-
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Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Georginelagkage
Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.
Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Det Gyldne Tårn
Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.
HC Hat
Karamelmousse, citronkaramelganache og chokolademandelbund.
Sachertorte
Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.
Blåbær Genskær
Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.
Forårskage
Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne marcipanhjerter.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Parisersnitte
Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.
kr. 39,-
Konsensus
Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.
kr. 67,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Prinsesse Thyra
Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.
kr. 39,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Lise Nørgaard
Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.
kr. 67,-
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Tebolle med rosiner og kardemomme
Kr. 14,- med smør kr. 24,-
Surdejs bolle
Italiensk hvede med ristede græskar- og solsikkekerner.
Kr. 14,- med smør kr. 24,-
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med marcipan
Kr. 28,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 59,-
Tipsy Almond
sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament
kr. 59,-
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Sportskage
Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser
Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Karen Blixen
Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Surdejs bolle
Italiensk hvede med ristede græskar- og solsikkekerner.
Kr. 14,- med smør kr. 24,-
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med marcipan
Kr. 28,-
Croissant med chokolade
Kr. 28,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 59,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 59,-
Frederik X kage
Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux.
Overtrukket med mørk chokolade og pyntet med Frederik X segl
kr. 67,-
Tipsy Almond
sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament
kr. 59,-
Kaffehaps
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kr. 59,-
string(12) "uden-alkohol"
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Sportskage
Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser
Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Georginelagkage
Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.
Volmer Sørensens Jubilæumslagkage
Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.
H.C. Andersen
Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.
Det Gyldne Tårn
Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.
HC Hat
Karamelmousse, citronkaramelganache og chokolademandelbund.
Karen Blixen
Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.
Blåbær Genskær
Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.
Lucky You
Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.
Forårskage
Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne marcipanhjerter.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Parisersnitte
Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.
kr. 39,-
Lyonsnitte
Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.
kr. 39,-
Konsensus
Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.
kr. 67,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Carl Nielsen
Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.
kr. 49,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 49,-
Lise Nørgaard
Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.
kr. 67,-
Nøddebo Præstetærte
Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.
Sensommertærte
Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med chokolade
Kr. 28,-
Luksuskringle
Mere klassisk wienerbrød findes ikke.
Med rosiner, vaniljecreme, hasselnødder
Pr. stk kr. 28,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 59,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 59,-
Anja Cetti Andersen
Mascarpone mousse med en kerne af solbærgelé. Citronmazarin med mandelsplitter sat på en citronmørdejsbund. Overtrukket med chokoladeglace. Pyntet med stjerne, planet og et strejf af guld.
kr. 67,-
Vilma
Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.
.
kr. 59,-
Vega
Hasselnøddepraliné, ananas – og passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.
kr. 67,-
Frederik X kage
Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux.
Overtrukket med mørk chokolade og pyntet med Frederik X segl
kr. 67,-
Kaffehaps
Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.
kr. 59,-
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Overtrukket med mørk chokolade og pyntet med Frederik X segl[:en]Chocolate financier with hazelnut praline, salted caramel and caramel cremeux.
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Sportskage
Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser
Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Georginelagkage
Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.
Volmer Sørensens Jubilæumslagkage
Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.
Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Sachertorte
Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Parisersnitte
Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.
kr. 39,-
Lyonsnitte
Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.
kr. 39,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Carl Nielsen
Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.
kr. 49,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 49,-
Nøddebo Præstetærte
Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.
Sensommertærte
Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Tebolle med rosiner og kardemomme
Kr. 14,- med smør kr. 24,-
Surdejs bolle
Italiensk hvede med ristede græskar- og solsikkekerner.
Kr. 14,- med smør kr. 24,-
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med marcipan
Kr. 28,-
Croissant med chokolade
Kr. 28,-
Luksuskringle
Mere klassisk wienerbrød findes ikke.
Med rosiner, vaniljecreme, hasselnødder
Pr. stk kr. 28,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 59,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 59,-
Vilma
Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.
.
kr. 59,-
Vega
Hasselnøddepraliné, ananas – og passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.
kr. 67,-
Frederik X kage
Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux.
Overtrukket med mørk chokolade og pyntet med Frederik X segl
kr. 67,-
Kaffehaps
Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.
kr. 59,-
string(5) "halal"
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Sportskage
Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser
Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Georginelagkage
Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.
Volmer Sørensens Jubilæumslagkage
Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.
H.C. Andersen
Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.
Det Gyldne Tårn
Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.
HC Hat
Karamelmousse, citronkaramelganache og chokolademandelbund.
Karen Blixen
Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.
Blåbær Genskær
Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.
Lucky You
Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.
Forårskage
Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne marcipanhjerter.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Parisersnitte
Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.
kr. 39,-
Lyonsnitte
Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.
kr. 39,-
Konsensus
Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.
kr. 67,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Carl Nielsen
Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.
kr. 49,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 49,-
Lise Nørgaard
Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.
kr. 67,-
Nøddebo Præstetærte
Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.
Sensommertærte
Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Tebolle med rosiner og kardemomme
Kr. 14,- med smør kr. 24,-
Surdejs bolle
Italiensk hvede med ristede græskar- og solsikkekerner.
Kr. 14,- med smør kr. 24,-
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med marcipan
Kr. 28,-
Croissant med chokolade
Kr. 28,-
Luksuskringle
Mere klassisk wienerbrød findes ikke.
Med rosiner, vaniljecreme, hasselnødder
Pr. stk kr. 28,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 59,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 59,-
Anja Cetti Andersen
Mascarpone mousse med en kerne af solbærgelé. Citronmazarin med mandelsplitter sat på en citronmørdejsbund. Overtrukket med chokoladeglace. Pyntet med stjerne, planet og et strejf af guld.
kr. 67,-
Vilma
Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.
.
kr. 59,-
Vega
Hasselnøddepraliné, ananas – og passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.
kr. 67,-
Frederik X kage
Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux.
Overtrukket med mørk chokolade og pyntet med Frederik X segl
kr. 67,-
Kaffehaps
Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.
kr. 59,-
string(10) "vegetarisk"
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string(336) "[:da]Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.[:en]Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.[:]"
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Sportskage
Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser
Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Volmer Sørensens Jubilæumslagkage
Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.
Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Sachertorte
Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Parisersnitte
Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.
kr. 39,-
Mazarin
Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.
kr. 49,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Carl Nielsen
Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.
kr. 49,-
Prinsesse Thyra
Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.
kr. 39,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Nøddebo Præstetærte
Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.
Sensommertærte
Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Tebolle med rosiner og kardemomme
Kr. 14,- med smør kr. 24,-
Surdejs bolle
Italiensk hvede med ristede græskar- og solsikkekerner.
Kr. 14,- med smør kr. 24,-
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med marcipan
Kr. 28,-
Croissant med chokolade
Kr. 28,-
Luksuskringle
Mere klassisk wienerbrød findes ikke.
Med rosiner, vaniljecreme, hasselnødder
Pr. stk kr. 28,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 59,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 59,-
Vilma
Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.
.
kr. 59,-
Vega
Hasselnøddepraliné, ananas – og passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.
kr. 67,-
Tipsy Almond
sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament
kr. 59,-
Kaffehaps
Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.
kr. 59,-
