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Kransekage Cradle
We don’t accept more orders for the period February 1st – February 23rd. If you wish to make your child’s christening or naming special or give a loved one an extraordinary gift, a kransekage cradle could be a good suggestion. Please remember to inform us what colour the blanket needs to be and if you […]
Kransekage numbers
We don’t accept more orders for the period February 1st – February 23rd. This gives an opportunity to order a special personal gift for a birthday, anniversary or wedding anniversary. Remember to state which number you want. The price for each digit is: DKK 225 (enough for 4 persons) For a double digit like 75 […]
Kransekage confections
Kransekage confections are a small bite of baked marzipan, perfect for a reception, afternoon tea or as a hostess gift. We have three variations, all baked with the best almond marzipan: Almond horn with nuts and orange French dessert with coco powder Mushroom dipped in chocolate Prices: Per 100 gr. DKK 95 (minimum order of […]
Kransekage top
We don’t accept more orders for the period February 1st – February 23rd. The old tradition, started by King Christian X, that the marzipan tops from La Glace only is decorated with the Danish flag. Just like the king wished it, and we haven’t changed it since. Kransekage tops comes in multiple different sizes: 8 […]
Kransekage pieces
Among Danish cake tradition is kransekage. We have two of the classics and three we created ourselves. Classic – as we all know and love. Soft nougat – the classic with soft nougat and dipped in chocolate. Vilma – bronze winner at Denmark’s Best Kransekage 2023. Baked marzipan with chocolate and blackcurrant gel. Decorated with […]
Kransekagekonfekt
There are 3 varieties of the baked almond confection, all baked with the finest almond marzipan. Almond horn with nuts and orange. French dessert with chocolate. Mushroom dipped in chocolate Box with 16 pieces DKK 175 Duration: 3 weeks from dispatch NOTE that we ship with Post Nord and it is to be expected that […]
Kransekage
It is a Danish tradition to make Kransekage, a kind of baked marzipan. We make five different variations:
- Classic – as we know it best
- Classic with soft nougat and dark chocolate
- Pecan – gold winner. Almond cake with pecans, pecan praline and salted caramel. Decorated with cream chocolate.
- Tipsy Almond – Silver Winner. Almond cake with amaretto syrup and almond praline. Dipped in dark chocolate. Decorated with gold ornament
- Kaffehaps – bronze winner. Almond cake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.
Kransekagetop
The kransekage can also be bought as a tower for several people. This is traditionally used to celebrate, especially on New Years Eve.
Allergens
For those with allergies or food intolerances, you can still enjoy La Glace cakes. Here are some suggestions: Cakes without almonds incl. marzipan: Prinsesse Thyra, Mocca Eclair, Linse, Schwarzwald, H.C. Andersen, Karen Blixen, Parisersnitte, Chocolette Gluten reduced cakes (made with gluten free flour) Det Gyldne Tårn, HC Hat, Æblekage, Valnøddekage, HC Andersen, Blåbær Genskær, Lucky You, 150 års kage, Pineapple Pride, Sarah Bernhardt, Margrethekage, Carl Nielsen, Fragilité, Chocolette, Kransekage, Franske Makroner Gluten reduced cakes (without flour) […]
New Year
The last day of the year should also be celebrated with cake. Of course, we offer kransekage (almond wreath cakes) in sizes ranging from 5 people up to 22 people. Additionally, we have kransekage with the year’s numbers, kransekage confectionery, and the usual selection of kransekage pieces in portion sizes. The last dessert of the […]