Årstal i dåse

Årstal “2026” i kransekage (til ca. 4-5 pers.) pakket i grøn La Glace dåse

Hvid sweatshirt

Peberkager

Klassisk bagværk fra 1870. Fyldt med krydderier som pomeransskal, anis, koriander, kanel, allehånde, nelliker, kardemomme, muskat (men ingen peber!) Opskriften stammer fra Den Gamle By i Århus.

4 stk i æske kr. 95

 

Holdbarhed: 4 uger fra forsendelse

Marzipan pigs

Expiration date:
The expiration date is 3 weeks from the shipping date.

Please note: This item can only be ordered online until the 19^th of December at 12 o’clock. After this date, it is only available for purchase in the store in Skoubougade, Copenhagen.

Allergens: almonds

Glacette

The Henningsen Glacette is named after La Glace’s first owner, Nicolaus Henningsen, who owned La Glace from 1870-1876. The Stagetorn glacette is named after Merethe Stagetorn, who owned La Glace from 1978-1989. The Kolos glacette is named after the current owner and daughter of Merethe Stagetorn, Marianne Stagetorn Kolos.

Expiration date: 2 months from shipping.

Allergens: almonds, walnuts, milk.

Spillekort

I forbindelse med generationsskiftet fra 2. til 3. generation Stagetorn Kolos har vi fremstillet vores egne spillekort. I familien Stagetorn Kolos er kortspil en fast del af hverdagen. Da Kagekonerne Maria og Laura gik i skole, stod de konsekvent op 20 minutter før om morgenen, så de kunne nå et spil kort inden skoletid.

Pris: kr. 70

The Book – Traditional confectionery in modern times

Since 1870, La Glace in Copenhagen has consistently provided quality of life for generations of cakeloving customers

Now comes the book where La Glace gives an insight into what is going on behind the facade of the beautiful patisserie

In “Traditional confectionery in modern times” La Glace shows the way how to be a place where time stands still while at the same time following the demands of contemporary and fashion

Join us on a journey through time, place, people and whipped cream, and get the recipes of 29 of La Glaces cakes and desserts from both the traditional cake everyday and some of the advanced recent cakes

The book can be ordered signed. Enter the name to which it will be signed

224 pages DKK 325

(Please note – if you order outside of Denmark, there will be an extra charge to send the book by post. That charge will be sent to you AFTER order, but BEFORE we withdraw money from your account.)

Apron

The women working in the confectionary has been wearing more or less the same uniform since the beginning. Today the apron is green and worn with a white shirt. The exact replica of the uniform isn´t for sale. But a green standard apron with golden La Glace embroidery, can be purchased. It’s 100% cotton and can be washed at 60 degrees Celsius.

PLEASE NOTE: the tin is NOT included.

Price: 199 DKK

Serveringsbakke

Serveringsbakke med La Glace-motiv tegnet af kagepige Lill Ottignon.

Pris: kr. 155

Størrelse 27 x 20 cm.

Marzipan logs

Expiration date: 5 weeks from shipping date.

Please note: This item can only be ordered online until the 19^th of December at 12:00. After this date, it is only available for purchase in the store in Skoubougade, Copenhagen.

Seasonal Glacettes

Expiration date: 8 weeks from shipping date.

Please note: This item can only be ordered online until the 17^th of December at 12:00. After this date, it is only available for purchase in the store in Skoubougade, Copenhagen.

La Glace cake stand

This will give you a chance to bring lustre to your table and make sure your display of butter cookies, small confections and other confectionery is flawless.

PLEASE NOTE: This is NOT dishwasher safe

Price with 2 tiers DKK 449