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Valnøddelagkage
Crushed walnuts in whipped cream, almond sponge, mocha icing. Decorated with caramelised walnuts.
Æblelagkage
Peeled apples, macaroon base, and vanilla custard. Decorated with whipped cream and red jelly.
H.C. Andersen
Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.
Det Gyldne Tårn
Rhubarbs, white chocolate, lemon cream, almond sponge. Decorated with lemon meringue and burned marzipan.
HC Hat
Caramel mousse, lemon-caramel ganache and chocolate sponge.
Blåbær Genskær
Blueberry mousse, chocolate with licorice, currant jelly, chocolate almond base. Decorated with blueberries and almond meringue.
Lucky You
Meringue with caramelised and salted pumpkin seeds. Chocolate mousse, raspberry, mascarpone cheese and chocolate ganache.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Sarah Bernhardt
Chocolate truffle on a macaroon base. Covered with dark chocolate.
kr. 49,-
Margrethekage
Soft nougat cream, florentine bases, and marzipan with rum. Decorated with a daisy flower made of marzipan.
kr. 67,-
Carl Nielsen
Orange butter cream, orange truffle, almond base. Encased with yellow marzipan and decorated with the treble clef in green.
kr. 49,-
Fragilité
Almond base with mocha butter cream decorated with powdered sugar.
kr. 39,-
Chocolette
Chocolate truffle, mango and praline base with puffed rice.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 59,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 59,-
Pineapple Pride
Mascarpone med vaniljemousse og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade med Copenhagen2021 festlige logoprikker.
Ice Cream Dessert
Mocca parfait and blackcurrant/blackberry sorbet
kr. 59,-
Ice dessert
Chocolate parfait med orange sorbet
kr. 59,-
Vilma
Bronze winner Denmark’s Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.
kr. 59,-
Ice Cream dessert
Orange sorbet with vanilla parfait with chocolate pieces
kr. 59,-
Ice dessert
Nougat parfait and raspberry sorbet
kr. 59,-
Tipsy Almond
Silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate.
kr. 59,-
Kaffehaps
Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.
kr. 59,-
string(12) "uden-mandler"
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H.C. Andersen
Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.
Schwarzwälder (Black Forest)
Cherry brandy in whipped cream, chocolate sponge, chocolate butter cream, cherry jam. Decorated with grated chocolate and red berries.
Karen Blixen
Chocolate sponge, mocha truffle with roasted hazelnuts, and coffee mousse. Decorated with chocolate coated coffee beans.
Lucky You
Meringue with caramelised and salted pumpkin seeds. Chocolate mousse, raspberry, mascarpone cheese and chocolate ganache.
Parisersnitte
A shortcrust pastry base with apricot marmalade and decorated with white icing.
kr. 39,-
Prinsesse Thyra
Choux pastry covered with icing. Choose between rum, chocolate or orange.
kr. 39,-
Mocca Eclair
Choux pastry with mocha cream encased with mocha icing.
kr. 39,-
Chocolette
Chocolate truffle, mango and praline base with puffed rice.
kr. 49,-
Surdejs bolle
Sourdough bun
Kr. 14,- with butter kr. 24,-
Croissant med chokolade
Kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Ice Cream Dessert
Mocca parfait and blackcurrant/blackberry sorbet
kr. 59,-
Ice dessert
Chocolate parfait med orange sorbet
kr. 59,-
Ice Cream dessert
Orange sorbet with vanilla parfait with chocolate pieces
kr. 59,-
Ice dessert
Nougat parfait and raspberry sorbet
kr. 59,-
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Valnøddelagkage
Crushed walnuts in whipped cream, almond sponge, mocha icing. Decorated with caramelised walnuts.
Othellolagkage
Custard, macaroon base, chocolate icing. Decorated with butter cream.
Georginelagkage
Cream, macaroon base, strawberry marmalade and decorated with a heap of whipped cream.
Schwarzwälder (Black Forest)
Cherry brandy in whipped cream, chocolate sponge, chocolate butter cream, cherry jam. Decorated with grated chocolate and red berries.
Det Gyldne Tårn
Rhubarbs, white chocolate, lemon cream, almond sponge. Decorated with lemon meringue and burned marzipan.
HC Hat
Caramel mousse, lemon-caramel ganache and chocolate sponge.
Appelsinlagkage
Orange custard, macaroon base, orange icing. Decorated with orange chocolate and a rim of white chocolate truffel.
Sachertorte
Chocolate sponge, apricot, marzipan, rum. Coated with chocolate
Blåbær Genskær
Blueberry mousse, chocolate with licorice, currant jelly, chocolate almond base. Decorated with blueberries and almond meringue.
Forårskage
Raspberry mousse, chocolate truffle, raspberry puree, almond sponge. Decorated with green marzipan hearts.
Efterårskage
Chocolate sponge and chocolate truffle. Coated with chocolate.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Parisersnitte
A shortcrust pastry base with apricot marmalade and decorated with white icing.
kr. 39,-
Sarah Bernhardt
Chocolate truffle on a macaroon base. Covered with dark chocolate.
kr. 49,-
Kartoffelkage
Vanilla cream and a biscuit base. The cake is encased in marzipan and rolled in cocoa.
kr. 49,-
Prinsesse Thyra
Choux pastry covered with icing. Choose between rum, chocolate or orange.
kr. 39,-
Mocca Eclair
Choux pastry with mocha cream encased with mocha icing.
kr. 39,-
Lise Nørgaard
Vanilla foam, strawberry coulis on baked marzipan and shortcrust shell. Decorated with white chocolate and strawberry gel.
kr. 67,-
Werners Valsetærte
Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.
Surdejs bolle
Sourdough bun
Kr. 14,- with butter kr. 24,-
Croissant med marcipan
Kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 59,-
Ice dessert
Chocolate parfait med orange sorbet
kr. 59,-
Ice Cream dessert
Orange sorbet with vanilla parfait with chocolate pieces
kr. 59,-
Tipsy Almond
Silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate.
kr. 59,-
string(10) "uden-frugt"
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Sportskage
The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.
Valnøddelagkage
Crushed walnuts in whipped cream, almond sponge, mocha icing. Decorated with caramelised walnuts.
Othellolagkage
Custard, macaroon base, chocolate icing. Decorated with butter cream.
Karen Blixen
Chocolate sponge, mocha truffle with roasted hazelnuts, and coffee mousse. Decorated with chocolate coated coffee beans.
Efterårskage
Chocolate sponge and chocolate truffle. Coated with chocolate.
Sarah Bernhardt
Chocolate truffle on a macaroon base. Covered with dark chocolate.
kr. 49,-
Kartoffelkage
Vanilla cream and a biscuit base. The cake is encased in marzipan and rolled in cocoa.
kr. 49,-
Mocca Eclair
Choux pastry with mocha cream encased with mocha icing.
kr. 39,-
Fragilité
Almond base with mocha butter cream decorated with powdered sugar.
kr. 39,-
Surdejs bolle
Sourdough bun
Kr. 14,- with butter kr. 24,-
Croissant med marcipan
Kr. 28,-
Croissant med chokolade
Kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 59,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 59,-
Frederik X kage
Chocolate financier with hazelnut praline, salted caramel and caramel cremeux.
Covered with dark chocolate and decorated with Frederik X’s seal
kr. 67,-
Tipsy Almond
Silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate.
kr. 59,-
Kaffehaps
Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.
kr. 59,-
string(12) "uden-alkohol"
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kr. 49,-
Carl Nielsen
Orange butter cream, orange truffle, almond base. Encased with yellow marzipan and decorated with the treble clef in green.
kr. 49,-
Mocca Eclair
Choux pastry with mocha cream encased with mocha icing.
kr. 39,-
Fragilité
Almond base with mocha butter cream decorated with powdered sugar.
kr. 39,-
Chocolette
Chocolate truffle, mango and praline base with puffed rice.
kr. 49,-
Lise Nørgaard
Vanilla foam, strawberry coulis on baked marzipan and shortcrust shell. Decorated with white chocolate and strawberry gel.
kr. 67,-
Nøddebo Præstetærte
Hazelnuts and walnuts baked in muscovado sugar and butter on a nutfilled shortcrust.
Sensommertærte
Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.
Werners Valsetærte
Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.
Croissant med chokolade
Kr. 28,-
Luksuskringle
The most classic Danish pastry!
With raisins, vanilla cream, hazelnuts
Pr. stk kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 59,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 59,-
Ice cream dessert
Nougat ice cream and raspberry sorbet
kr. 59,-
Ice Cream Dessert
Mocca parfait and blackcurrant/blackberry sorbet
kr. 59,-
Ice dessert
Chocolate parfait med orange sorbet
kr. 59,-
Anja Cetti Andersen
Mascarpone mousse with a core of blackcurrant jelly. Lemon mazarine with almond slivers set on a lemon shortcrust pastry base. Covered with chocolate icing. Decorated with star, planet and a touch of gold.
kr. 67,-
Vilma
Bronze winner Denmark’s Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.
kr. 59,-
Ice Cream dessert
Orange sorbet with vanilla parfait with chocolate pieces
kr. 59,-
Ice dessert
Nougat parfait and raspberry sorbet
kr. 59,-
Vega
Hazelnut praline, pineapple and passion fruit jelly and praline mousse on cocoa shortcrust pastry.
Decorated with dark chocolate and a touch of gold. The cake is VEGAn
kr. 67,-
Frederik X kage
Chocolate financier with hazelnut praline, salted caramel and caramel cremeux.
Covered with dark chocolate and decorated with Frederik X’s seal
kr. 67,-
Kaffehaps
Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.
kr. 59,-
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Sportskage
The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.
Valnøddelagkage
Crushed walnuts in whipped cream, almond sponge, mocha icing. Decorated with caramelised walnuts.
Othellolagkage
Custard, macaroon base, chocolate icing. Decorated with butter cream.
Georginelagkage
Cream, macaroon base, strawberry marmalade and decorated with a heap of whipped cream.
Volmer Sørensens Jubilæumslagkage
Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard, marzipan. Decorated with green pistachios.
Æblelagkage
Peeled apples, macaroon base, and vanilla custard. Decorated with whipped cream and red jelly.
Schwarzwälder (Black Forest)
Cherry brandy in whipped cream, chocolate sponge, chocolate butter cream, cherry jam. Decorated with grated chocolate and red berries.
Sachertorte
Chocolate sponge, apricot, marzipan, rum. Coated with chocolate
Efterårskage
Chocolate sponge and chocolate truffle. Coated with chocolate.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Parisersnitte
A shortcrust pastry base with apricot marmalade and decorated with white icing.
kr. 39,-
Lyonsnitte
A shortcrust pastry base with crushed macaroons and raspberry jam. Topped with hazelnuts.
kr. 39,-
Sarah Bernhardt
Chocolate truffle on a macaroon base. Covered with dark chocolate.
kr. 49,-
Kartoffelkage
Vanilla cream and a biscuit base. The cake is encased in marzipan and rolled in cocoa.
kr. 49,-
Margrethekage
Soft nougat cream, florentine bases, and marzipan with rum. Decorated with a daisy flower made of marzipan.
kr. 67,-
Carl Nielsen
Orange butter cream, orange truffle, almond base. Encased with yellow marzipan and decorated with the treble clef in green.
kr. 49,-
Mocca Eclair
Choux pastry with mocha cream encased with mocha icing.
kr. 39,-
Fragilité
Almond base with mocha butter cream decorated with powdered sugar.
kr. 39,-
Chocolette
Chocolate truffle, mango and praline base with puffed rice.
kr. 49,-
Nøddebo Præstetærte
Hazelnuts and walnuts baked in muscovado sugar and butter on a nutfilled shortcrust.
Sensommertærte
Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.
Werners Valsetærte
Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.
Surdejs bolle
Sourdough bun
Kr. 14,- with butter kr. 24,-
Croissant med marcipan
Kr. 28,-
Croissant med chokolade
Kr. 28,-
Luksuskringle
The most classic Danish pastry!
With raisins, vanilla cream, hazelnuts
Pr. stk kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 59,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 59,-
Ice Cream Dessert
Mocca parfait and blackcurrant/blackberry sorbet
kr. 59,-
Ice dessert
Chocolate parfait med orange sorbet
kr. 59,-
Vilma
Bronze winner Denmark’s Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.
kr. 59,-
Ice Cream dessert
Orange sorbet with vanilla parfait with chocolate pieces
kr. 59,-
Ice dessert
Nougat parfait and raspberry sorbet
kr. 59,-
Vega
Hazelnut praline, pineapple and passion fruit jelly and praline mousse on cocoa shortcrust pastry.
Decorated with dark chocolate and a touch of gold. The cake is VEGAn
kr. 67,-
Frederik X kage
Chocolate financier with hazelnut praline, salted caramel and caramel cremeux.
Covered with dark chocolate and decorated with Frederik X’s seal
kr. 67,-
Kaffehaps
Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.
kr. 59,-
string(5) "halal"
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Sportskage
The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.
Valnøddelagkage
Crushed walnuts in whipped cream, almond sponge, mocha icing. Decorated with caramelised walnuts.
Othellolagkage
Custard, macaroon base, chocolate icing. Decorated with butter cream.
Georginelagkage
Cream, macaroon base, strawberry marmalade and decorated with a heap of whipped cream.
Volmer Sørensens Jubilæumslagkage
Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard, marzipan. Decorated with green pistachios.
Æblelagkage
Peeled apples, macaroon base, and vanilla custard. Decorated with whipped cream and red jelly.
H.C. Andersen
Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.
Det Gyldne Tårn
Rhubarbs, white chocolate, lemon cream, almond sponge. Decorated with lemon meringue and burned marzipan.
HC Hat
Caramel mousse, lemon-caramel ganache and chocolate sponge.
Appelsinlagkage
Orange custard, macaroon base, orange icing. Decorated with orange chocolate and a rim of white chocolate truffel.
Karen Blixen
Chocolate sponge, mocha truffle with roasted hazelnuts, and coffee mousse. Decorated with chocolate coated coffee beans.
Blåbær Genskær
Blueberry mousse, chocolate with licorice, currant jelly, chocolate almond base. Decorated with blueberries and almond meringue.
Lucky You
Meringue with caramelised and salted pumpkin seeds. Chocolate mousse, raspberry, mascarpone cheese and chocolate ganache.
Forårskage
Raspberry mousse, chocolate truffle, raspberry puree, almond sponge. Decorated with green marzipan hearts.
Efterårskage
Chocolate sponge and chocolate truffle. Coated with chocolate.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Parisersnitte
A shortcrust pastry base with apricot marmalade and decorated with white icing.
kr. 39,-
Lyonsnitte
A shortcrust pastry base with crushed macaroons and raspberry jam. Topped with hazelnuts.
kr. 39,-
Sarah Bernhardt
Chocolate truffle on a macaroon base. Covered with dark chocolate.
kr. 49,-
Kartoffelkage
Vanilla cream and a biscuit base. The cake is encased in marzipan and rolled in cocoa.
kr. 49,-
Carl Nielsen
Orange butter cream, orange truffle, almond base. Encased with yellow marzipan and decorated with the treble clef in green.
kr. 49,-
Mocca Eclair
Choux pastry with mocha cream encased with mocha icing.
kr. 39,-
Fragilité
Almond base with mocha butter cream decorated with powdered sugar.
kr. 39,-
Chocolette
Chocolate truffle, mango and praline base with puffed rice.
kr. 49,-
Lise Nørgaard
Vanilla foam, strawberry coulis on baked marzipan and shortcrust shell. Decorated with white chocolate and strawberry gel.
kr. 67,-
Nøddebo Præstetærte
Hazelnuts and walnuts baked in muscovado sugar and butter on a nutfilled shortcrust.
Sensommertærte
Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.
Werners Valsetærte
Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.
Surdejs bolle
Sourdough bun
Kr. 14,- with butter kr. 24,-
Croissant med marcipan
Kr. 28,-
Croissant med chokolade
Kr. 28,-
Luksuskringle
The most classic Danish pastry!
With raisins, vanilla cream, hazelnuts
Pr. stk kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 59,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 59,-
Ice cream dessert
Nougat ice cream and raspberry sorbet
kr. 59,-
Ice Cream Dessert
Mocca parfait and blackcurrant/blackberry sorbet
kr. 59,-
Ice dessert
Chocolate parfait med orange sorbet
kr. 59,-
Anja Cetti Andersen
Mascarpone mousse with a core of blackcurrant jelly. Lemon mazarine with almond slivers set on a lemon shortcrust pastry base. Covered with chocolate icing. Decorated with star, planet and a touch of gold.
kr. 67,-
Vilma
Bronze winner Denmark’s Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.
kr. 59,-
Ice Cream dessert
Orange sorbet with vanilla parfait with chocolate pieces
kr. 59,-
Ice dessert
Nougat parfait and raspberry sorbet
kr. 59,-
Vega
Hazelnut praline, pineapple and passion fruit jelly and praline mousse on cocoa shortcrust pastry.
Decorated with dark chocolate and a touch of gold. The cake is VEGAn
kr. 67,-
Frederik X kage
Chocolate financier with hazelnut praline, salted caramel and caramel cremeux.
Covered with dark chocolate and decorated with Frederik X’s seal
kr. 67,-
Kaffehaps
Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.
kr. 59,-
string(10) "vegetarisk"
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Sportskage
The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.
Valnøddelagkage
Crushed walnuts in whipped cream, almond sponge, mocha icing. Decorated with caramelised walnuts.
Othellolagkage
Custard, macaroon base, chocolate icing. Decorated with butter cream.
Volmer Sørensens Jubilæumslagkage
Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard, marzipan. Decorated with green pistachios.
Schwarzwälder (Black Forest)
Cherry brandy in whipped cream, chocolate sponge, chocolate butter cream, cherry jam. Decorated with grated chocolate and red berries.
Sachertorte
Chocolate sponge, apricot, marzipan, rum. Coated with chocolate
Efterårskage
Chocolate sponge and chocolate truffle. Coated with chocolate.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Parisersnitte
A shortcrust pastry base with apricot marmalade and decorated with white icing.
kr. 39,-
Mazarin
The Mazarin cake consists of shortcrust and marzipan, decorated with icing. Choose between chocolate, orange and rum icing.
kr. 49,-
Sarah Bernhardt
Chocolate truffle on a macaroon base. Covered with dark chocolate.
kr. 49,-
Kartoffelkage
Vanilla cream and a biscuit base. The cake is encased in marzipan and rolled in cocoa.
kr. 49,-
Margrethekage
Soft nougat cream, florentine bases, and marzipan with rum. Decorated with a daisy flower made of marzipan.
kr. 67,-
Carl Nielsen
Orange butter cream, orange truffle, almond base. Encased with yellow marzipan and decorated with the treble clef in green.
kr. 49,-
Prinsesse Thyra
Choux pastry covered with icing. Choose between rum, chocolate or orange.
kr. 39,-
Mocca Eclair
Choux pastry with mocha cream encased with mocha icing.
kr. 39,-
Fragilité
Almond base with mocha butter cream decorated with powdered sugar.
kr. 39,-
Nøddebo Præstetærte
Hazelnuts and walnuts baked in muscovado sugar and butter on a nutfilled shortcrust.
Sensommertærte
Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.
Werners Valsetærte
Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.
Surdejs bolle
Sourdough bun
Kr. 14,- with butter kr. 24,-
Croissant med marcipan
Kr. 28,-
Croissant med chokolade
Kr. 28,-
Luksuskringle
The most classic Danish pastry!
With raisins, vanilla cream, hazelnuts
Pr. stk kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 59,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 59,-
Ice Cream Dessert
Mocca parfait and blackcurrant/blackberry sorbet
kr. 59,-
Ice dessert
Chocolate parfait med orange sorbet
kr. 59,-
Vilma
Bronze winner Denmark’s Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.
kr. 59,-
Ice Cream dessert
Orange sorbet with vanilla parfait with chocolate pieces
kr. 59,-
Ice dessert
Nougat parfait and raspberry sorbet
kr. 59,-
Vega
Hazelnut praline, pineapple and passion fruit jelly and praline mousse on cocoa shortcrust pastry.
Decorated with dark chocolate and a touch of gold. The cake is VEGAn
kr. 67,-
Tipsy Almond
Silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate.
kr. 59,-
Kaffehaps
Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.
kr. 59,-
