Description
A La Glace Dragée is made of an almond core covered with a thin, hard layer of chocolate. In the beautiful house shaped tin special made for our 150th Anniversary in 2020 we have packed three bags of delicious, shiny variants:
- Salty almond and caramel chocolate. Contains almonds and milk.
- Almond, liquorice and white chocolate. Contains almonds and milk.
- Almond with vanilla in white chocolate and dark chocolate. Contains almonds and milk.
- Almond with ruby ​​chocolate which tastes sweet and a little like berries. Contains almonds and milk.
The anniversary tin is designed by Ida Rørholm Davidsen and shows the beautiful old facade of La Glace on one of the main sides and the production on the other.
Price: DKK 245
Expiration: 6 months from shipping.