Medalje

Classic pastry with a twist. Compote of red berries (strawberry, raspberry, red currants and rhubarb) and a light cream with vanilla on shortcrust base. Decorated with mascarpone cream.

Tebirkes

pastry with marcipan and poppy seeds

Dkk 29
With butter dkk 35

 

Sportskage

House speciality with crunched nougat in whipped cream and a macaronbase Decorated with caramilezed choux pastry.

Valnøddelagkage

Crushed walnuts in whipped cream, almond  sponge, mocha icing. Decorated with caramelised walnuts.

Othellolagkage

Custard, macaroon base, chocolate icing. Decorated with butter cream.

Georginelagkage

Cream, macaroon base, strawberry marmalade and decorated with a heap of whipped cream.

Volmer Sørensens Jubilæumslagkage

Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard, marzipan. Decorated with green pistachios.

Appelsinlagkage

Orange custard, macaroon base, orange icing. Decorated with orange chocolate and a rim of white chocolate truffel.

Æblelagkage

Peeled apples, macaroon base, and vanilla custard. Decorated with whipped cream and red jelly.

H.C. Andersen

Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.