Breakfast-menu

Breakfast assortment with bun and pastry with butter, cheese and marmelade.

Served with juice or soda and a warm beverage

Seasonal pastry

Seasonal pastry with rhubarb/strawberry-compote and buttermilk cream

Blackberry mousse with blackberry jelly, on a base of chocolate and a crunch of lime.

pastry with marcipan and poppy seeds

Dkk 33
With butter dkk 40

Different variants – ask by the counter. Minimum one variant without lactose.

House speciality with crunched nougat in whipped cream and a macaron base. Decorated with caramelized choux pastry.

Crushed walnuts in whipped cream, almond sponge and mocha icing. Decorated with caramelized walnuts.

Vanilla cream, macaroon base, sponge and chocolate icing. Decorated with marzipan side, white chocolate truffle and chopped pistacio.

Cream, macaroon base, sponge and strawberry preserves. Decorated with a heap of whipped cream.

Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard and marzipan. Decorated with nut cream and abricot gel.