Werners Valsetærte

Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.

Nøddebo Præstetærte

Hazelnuts and walnuts baked in muscovado sugar and butter on a nutfilled shortcrust.

Sensommertærte

Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.