English (en)

Lagkager

kr. 89 pr. stk
yes

Sportskage

Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser.

kr. 89,-
yes

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

kr. 89,-
yes

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med marcipankant, hvid chokoladetrøffel og pistacienødder.

kr. 89,-
yes

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

kr. 89,-
yes

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med nøddecreme og abrikos broken.

kr. 89,-
yes

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med orange chokolade, hvid chokoladetrøffel og marcipankant.

kr. 89,-
yes

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum, hakkede hasselnødder og lille makron.

kr. 89,-
yes

Det Gyldne Tårn

Rabarberkompot, hvid chokolade-citroncreme på mandelbund. Pyntet med flamberet italiensk marengs og marcipan.

kr. 89,-
yes

H. C. Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

kr. 89,-
yes

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme. Pyntet med chokolade-mokkabønne.

kr. 89,-
yes

Pineapple Pride

Vaniljemousse med mascarpone og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade.

kr. 89,-
yes

150 års Kage

Citronmousse med hvid vegansk chokolade, solbærgelé og brændte mandler. Lys bund med citron, blå birkes og vanilje.

kr. 89,-
yes

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne chokoladehjerter.

kr. 89,-
yes

Efterårskage

Chokolademandelbund og chokoladetrøffel, overtrukket med chokoladeganache. Pyntet med chokoladeblade.

kr. 89,-
yes

Danmarkskage

Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med røde chokoladesegl.

kr. 89,-

Konditorkager

yes

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 67,-
yes

Linse

Bagt mørdej med vaniljecreme. Klassisk, når det er bedst.

kr. 55,-
yes

Frederik X kage

Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux.
Overtrukket med mørk chokolade og pyntet med Frederik X segl

kr. 82,-
yes

Grundlovskage

Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascarpone og vaniljesyltede rabarber.

kr. 82,-
yes

Lise Nørgaard

Vaniljemousse og jordbærcoulis på kransekage og mørdejsskal.

kr. 82,-
yes

Konsensus

Passionsmousse, mango-passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.

kr. 82,-
yes

Mazarin

Mørdej med bagt mandelfyld. Pyntet med glasur.
Vælg mellem chokolade og appelsin.

kr. 55,-
yes

Chocolette

Chokoladetrøffel af mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret.

kr. 67,-
yes

Træstamme

Kageguf tilsat rom. Pakket i grøn marcipan og dyppet i mørk chokolade.

kr. 55,-
yes

Vega

Hasselnøddepraliné, ananas-passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.

kr. 82,-
yes

Citron Twist

Citroncreme på citronmørdej med hvid chokolade og citronmandelbund. Omgivet af italiensk marengs.

kr. 82,-
yes

Sommer Twist

Panacotta af sødmælksyoghurt og ribs med kerne af ribsgelé. Hvid chokolademousse med lime sat på mørdejsbund. Pyntet med ribsmarengs.

kr. 82,-
yes

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-
yes

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-
yes

Tipsy Almond

Sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade.

kr. 59,-
yes

Kaffehaps

Bronzevinder af Skoubogades Bedste Kransekage 2022. Kransekage med kaffe og chokolade. Rullet i ristede hasselnødder. Dyppet i mørk chokolade.

kr. 59,-
yes

Vilma

Bronzevinder Danmarks Bedste Kransekage 2023. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

kr. 59,-
yes

Jordbærkage

Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.

kr. 82,-
yes

Harmonie

Friske hindbær og pistaciecreme med knuste pistaciekerne mellem to store pistaciemakroner.

 

kr. 82,-

Issortiment

yes

Isdessert

Mange varianter – spørg ved disken. Mindst en laktosefri variant.

kr. 59,-
yes

Is-kage

Hasselnøddeis, mango/passionsgelé, mangotern og citronmousse

kr. 59,-
yes

Iskaffe

Kold kaffe med vaniljeis og flødeskum

kr. 95,-
yes

Ischokolade

Kold chokolade, vaniljeis og flødeskum.

kr. 95,-
yes

Hindbærryster

Blendede hindbær, vaniljeis og sødmælk

kr. 95,-
yes

Blåbær-solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 95,-
yes

Mango-passionryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 95,-
yes

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 95,-
yes

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand.

kr. 95,-
yes

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand.

kr. 95,-

Drikkevarer

yes

Kaffe

Friskbrygget og varm. Serveres med fløde, sød- eller havremælk efter ønske. Hvis De kan drikke mere kaffe, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 85,-
yes

Varm Chokolade

Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 95,-
yes

The

4 slags the fra Perchs Thehandel:

  • La Glace the: Vores egen blanding. Består af sort the mildt krydret med orange, vanilje, roser og kanel.
  • Earl Grey: En mildere udgave af den klassiske Earl Grey med 60% Keemun. Lav på garvesyre.
  • Darjeeling: Blød og meget aromatisk sort the med noter af nød.
  • Grøn the: Frisk og blød, mildt krydret the med citron og ingefær.

Serveres med mælk eller citron efter ønske. Hvis De kan drikke mere the, er De velkommen til at få fyldt kanden op en ekstra gang.

kr. 85,-
yes

Kildevand

Vand uden brus

kr. 35,-
yes

Mineralvand

Serveres i glas og med citron efter ønske

kr. 39,-
yes

Juice

Hjemmepresset appelsinsaft

kr. 65,-
yes

Hindbær-jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også købes varm.

kr. 49,-
yes

Ingefær og citron

Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-
yes

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-
yes

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-
yes

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-
yes

Mango-miso

Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm.

kr. 49,-
yes

Iskaffe

Kold kaffe med vaniljeis og flødeskum

kr. 95,-
yes

Ischokolade

Kold chokolade, vaniljeis og flødeskum.

kr. 95,-
yes

Hindbærryster

Blendede hindbær, vaniljeis og sødmælk

kr. 95,-
yes

Blåbær-solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 95,-
yes

Mango-passionryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 95,-
yes

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 95,-
yes

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand.

kr. 95,-
yes

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand.

kr. 95,-

De små fornøjelser

yes

Franske Makroner

Vi fører dagligt ni forskellige smagsvarianter:
citron, hindbær, solbær, skovbær, passion, mokka, vanilje, chokolade og pistacie.

kr. 29,-
yes

Småkager

Blandede småkager

per 100 gr. kr. 70

En af hver: kr. 65

Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner

Bagværk

yes

Morgenkomplet

Vælg: en varm drik, lille juice/saft, et brød og et wienerbrød
Serveres med ost, marmelade og smør

kr. 205,-
yes

Sæsonens wienerbrød

Wienerbrød med mandelmazarin og kompot af jordbær, hindbær, rabarber og ribs, samt kærnemælkscremeux

 

kr. 49,-
yes

Tebirkes

med marcipan og blå birkes

kr. 33 – med smør kr. 40

yes

Tebolle med rosiner og kardemomme

Kr. 22
Med smør kr. 32

yes

Tebolle

Kr. 22
Med smør kr. 32

yes

Surdejsbolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 22
Med smør kr. 32

yes

Ost

Vælg mellem mellemlagret Riberhus eller lageret havarti

kr. 22,-
yes

Marmelade pr. skål

Vælg mellem:

  • jordbær/lime
  • appelsin/abrikos UDSOLGT
  • hindbær/tonka
  • æble/hyben

 

kr. 11,-
yes

Kardemomme-snurre

kr. 42,-
yes

Kanelsnegl

kr. 42,-
yes

Spandauer med creme

kr. 42,-
yes

Tebirkes

Kr. 29, – med smør kr. 35,-

yes

Croissant med chokolade

kr. 42,-
yes

Alm. croissant

kr. 33,-
yes

Croissant med marcipan

kr. 42,-
yes

Mini Weekendkage

En klassisk mandelsandkage i miniformat med karamelliserede hasselnødder.

kr. 55,-
yes

Mini Sacherdrøm

En ny fortolkning af klassikeren Sachertorte, som rørkage i miniformat. Bestående af chokoladekage, mandler, abrikos, rom og marcipan.

kr. 55,-

Bagte tærter

Pris pr. stk. kr. 89,-
Vælg mellem flødeskum, creme fraiche og vanilje is som tilbehør.
yes

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Serveres med flødeskum, vaniljeis eller creme fraiche.

kr. 89,-
yes

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Serveres med flødeskum, vaniljeis eller creme fraiche.

kr. 89,-

Allergener

Uden hasselnødder

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Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

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Pyntet med marcipankant, hvid chokoladetrøffel og pistacienødder." 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Pyntet med flødeskum." ["post_title"]=> string(15) "Georginelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "georginelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:23:13" ["post_modified_gmt"]=> string(19) "2026-07-10 10:23:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962623" ["menu_order"]=> int(4) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#24102 (24) { ["ID"]=> int(1977279) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:13:18" ["post_date_gmt"]=> string(19) "2020-09-28 08:13:18" ["post_content"]=> string(138) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med orange chokolade, hvid chokoladetrøffel og marcipankant." 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Fås med eller uden brus. Kan også købes varm." 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["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:57:51" ["post_modified_gmt"]=> string(19) "2026-07-10 10:57:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#24099 (24) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(95) "Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(18) "Ingefær og citron" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:55:46" ["post_modified_gmt"]=> string(19) "2026-07-10 10:55:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#24098 (24) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." ["post_title"]=> string(9) "H. C. Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:01:12" ["post_modified_gmt"]=> string(19) "2026-07-10 11:01:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#24097 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(94) "Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:59:39" ["post_modified_gmt"]=> string(19) "2026-07-10 10:59:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#24096 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(96) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:02:37" ["post_modified_gmt"]=> string(19) "2026-07-10 11:02:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(13) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#24095 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(98) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:10:55" ["post_modified_gmt"]=> string(19) "2026-07-10 11:10:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#24094 (24) { ["ID"]=> int(2092926) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-07-01 16:10:52" ["post_date_gmt"]=> string(19) "2026-07-01 14:10:52" ["post_content"]=> string(94) "Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(10) "Mango-miso" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "mango-miso" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:38:18" ["post_modified_gmt"]=> string(19) "2026-07-10 12:38:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092926" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#24093 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(119) "Citronmousse med hvid vegansk chokolade, solbærgelé og brændte mandler. Lys bund med citron, blå birkes og vanilje." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(3) "150" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:52:31" ["post_modified_gmt"]=> string(19) "2026-07-10 12:52:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#24081 (24) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(101) "Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne chokoladehjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:55:37" ["post_modified_gmt"]=> string(19) "2026-07-10 12:55:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(19) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#24082 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel, overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:59:02" ["post_modified_gmt"]=> string(19) "2026-07-10 12:59:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#24083 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(123) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble. Serveres med flødeskum, vaniljeis eller creme fraiche." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:02:47" ["post_modified_gmt"]=> string(19) "2026-07-10 13:02:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#24084 (24) { ["ID"]=> int(2052242) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:20:42" ["post_date_gmt"]=> string(19) "2021-05-27 11:20:42" ["post_content"]=> string(85) "Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med røde chokoladesegl." ["post_title"]=> string(12) "Danmarkskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "danmarkskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 10:57:54" ["post_modified_gmt"]=> string(19) "2026-07-10 08:57:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052242" ["menu_order"]=> int(22) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#24085 (24) { ["ID"]=> int(2092587) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-16 14:56:55" ["post_date_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content"]=> string(41) "Blendede hindbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Hindbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "hindbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-03 10:33:05" ["post_modified_gmt"]=> string(19) "2026-07-03 08:33:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092587" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#24086 (24) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(23) "Blåbær-solbær ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:08:15" ["post_modified_gmt"]=> string(19) "2026-07-10 13:08:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(24) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#24087 (24) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(53) "Puré af mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(19) "Mango-passionryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:09:15" ["post_modified_gmt"]=> string(19) "2026-07-10 13:09:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#24088 (24) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-03 10:35:17" ["post_modified_gmt"]=> string(19) "2026-07-03 08:35:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(26) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#24089 (24) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(63) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand." ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:44:53" ["post_modified_gmt"]=> string(19) "2026-07-10 13:44:53" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#24090 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(45) "Sorbet, vaniljeis, flødeskum og mineralvand." ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:46:13" ["post_modified_gmt"]=> string(19) "2026-07-10 13:46:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#24091 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-02 14:20:00" ["post_modified_gmt"]=> string(19) "2026-07-02 12:20:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#24092 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(59) "Bagt mørdej med vaniljecreme. Klassisk, når det er bedst." ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 19:00:04" ["post_modified_gmt"]=> string(19) "2026-07-10 17:00:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#24000 (24) { ["ID"]=> int(2075346) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:08:25" ["post_date_gmt"]=> string(19) "2024-06-05 10:08:25" ["post_content"]=> string(122) "Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascarpone og vaniljesyltede rabarber." ["post_title"]=> string(13) "Grundlovskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "grundlovskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:59:06" ["post_modified_gmt"]=> string(19) "2026-07-10 13:59:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075346" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#24001 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(63) "Vaniljemousse og jordbærcoulis på kransekage og mørdejsskal." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:02:01" ["post_modified_gmt"]=> string(19) "2026-07-10 14:02:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#24239 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(107) "Passionsmousse, mango-passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:03:56" ["post_modified_gmt"]=> string(19) "2026-07-10 14:03:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(51) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#24240 (24) { ["ID"]=> int(2077529) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 11:52:06" ["post_date_gmt"]=> string(19) "2024-10-15 09:52:06" ["post_content"]=> string(99) "Citroncreme på citronmørdej med hvid chokolade og citronmandelbund. Omgivet af italiensk marengs." ["post_title"]=> string(12) "Citron Twist" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "citrontwist" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:25:26" ["post_modified_gmt"]=> string(19) "2026-07-10 14:25:26" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077529" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [31]=> object(WP_Post)#24241 (24) { ["ID"]=> int(2067811) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-06-14 11:39:34" ["post_date_gmt"]=> string(19) "2023-06-14 09:39:34" ["post_content"]=> string(138) "Panacotta af sødmælksyoghurt og ribs med kerne af ribsgelé. Hvid chokolademousse med lime sat på mørdejsbund. Pyntet med ribsmarengs." ["post_title"]=> string(12) "Sommer Twist" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "sommer-twist" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:29:59" ["post_modified_gmt"]=> string(19) "2026-07-10 14:29:59" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2067811" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [32]=> object(WP_Post)#24242 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:01" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [33]=> object(WP_Post)#24243 (24) { ["ID"]=> int(2074195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:29:34" ["post_date_gmt"]=> string(19) "2024-03-21 09:29:34" ["post_content"]=> string(125) "Sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade." ["post_title"]=> string(12) "Tipsy Almond" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "tipsy-almond" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:40:31" ["post_modified_gmt"]=> string(19) "2026-07-10 14:40:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074195" ["menu_order"]=> int(65) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [34]=> object(WP_Post)#24244 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(24) "Kr. 22 Med smør kr. 32" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:03:59" ["post_modified_gmt"]=> string(19) "2026-07-10 15:03:59" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [35]=> object(WP_Post)#24245 (24) { ["ID"]=> int(2044947) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(84) "Italiensk hvede med ristede græskar- og solsikkekerner. Kr. 22 Med smør kr. 32" ["post_title"]=> string(12) "Surdejsbolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "grovbolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:06:08" ["post_modified_gmt"]=> string(19) "2026-07-10 15:06:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044947" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [36]=> object(WP_Post)#24246 (24) { ["ID"]=> int(2077452) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 10:05:45" ["post_date_gmt"]=> string(19) "2024-10-15 08:05:45" ["post_content"]=> string(0) "" ["post_title"]=> string(17) "Kardemomme-snurre" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kardemomme-snurre" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:12:44" ["post_modified_gmt"]=> string(19) "2026-06-29 15:12:44" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077452" ["menu_order"]=> int(91) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [37]=> object(WP_Post)#24247 (24) { ["ID"]=> int(2077455) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 10:09:52" ["post_date_gmt"]=> string(19) "2024-10-15 08:09:52" ["post_content"]=> string(0) "" ["post_title"]=> string(19) "Spandauer med creme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "spandauer-m-creme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:29:02" ["post_modified_gmt"]=> string(19) "2026-07-10 15:29:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077455" ["menu_order"]=> int(93) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [38]=> object(WP_Post)#24248 (24) { ["ID"]=> int(2082490) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-07 17:26:27" ["post_date_gmt"]=> string(19) "2025-04-07 15:26:27" ["post_content"]=> string(0) "" ["post_title"]=> string(14) "Alm. croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "alm-croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:08:27" ["post_modified_gmt"]=> string(19) "2026-06-29 15:08:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082490" ["menu_order"]=> int(96) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [39]=> object(WP_Post)#24249 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(0) "" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:09:10" ["post_modified_gmt"]=> string(19) "2026-06-29 15:09:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(97) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [40]=> object(WP_Post)#24250 (24) { ["ID"]=> int(2075349) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:28:33" ["post_date_gmt"]=> string(19) "2024-06-05 10:28:33" ["post_content"]=> string(136) "En ny fortolkning af klassikeren Sachertorte, som rørkage i miniformat. Bestående af chokoladekage, mandler, abrikos, rom og marcipan." ["post_title"]=> string(16) "Mini Sacherdrøm" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-sacherdroem" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:33:14" ["post_modified_gmt"]=> string(19) "2026-07-10 15:33:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075349" ["menu_order"]=> int(99) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Tebirkes

med marcipan og blå birkes

kr. 33 – med smør kr. 40

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

kr. 89,-

Varm Chokolade

Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 95,-

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med marcipankant, hvid chokoladetrøffel og pistacienødder.

kr. 89,-

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

kr. 89,-

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med orange chokolade, hvid chokoladetrøffel og marcipankant.

kr. 89,-

Hindbær-jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også købes varm.

kr. 49,-

Det Gyldne Tårn

Rabarberkompot, hvid chokolade-citroncreme på mandelbund. Pyntet med flamberet italiensk marengs og marcipan.

kr. 89,-

Ingefær og citron

Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

H. C. Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

kr. 89,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Mango-miso

Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm.

kr. 49,-

150 års Kage

Citronmousse med hvid vegansk chokolade, solbærgelé og brændte mandler. Lys bund med citron, blå birkes og vanilje.

kr. 89,-

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne chokoladehjerter.

kr. 89,-

Efterårskage

Chokolademandelbund og chokoladetrøffel, overtrukket med chokoladeganache. Pyntet med chokoladeblade.

kr. 89,-

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Serveres med flødeskum, vaniljeis eller creme fraiche.

kr. 89,-

Danmarkskage

Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med røde chokoladesegl.

kr. 89,-

Hindbærryster

Blendede hindbær, vaniljeis og sødmælk

kr. 95,-

Blåbær-solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 95,-

Mango-passionryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 95,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 95,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand.

kr. 95,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand.

kr. 95,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 67,-

Linse

Bagt mørdej med vaniljecreme. Klassisk, når det er bedst.

kr. 55,-

Grundlovskage

Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascarpone og vaniljesyltede rabarber.

kr. 82,-

Lise Nørgaard

Vaniljemousse og jordbærcoulis på kransekage og mørdejsskal.

kr. 82,-

Konsensus

Passionsmousse, mango-passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.

kr. 82,-

Citron Twist

Citroncreme på citronmørdej med hvid chokolade og citronmandelbund. Omgivet af italiensk marengs.

kr. 82,-

Sommer Twist

Panacotta af sødmælksyoghurt og ribs med kerne af ribsgelé. Hvid chokolademousse med lime sat på mørdejsbund. Pyntet med ribsmarengs.

kr. 82,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Tipsy Almond

Sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade.

kr. 59,-

Tebolle med rosiner og kardemomme

Kr. 22
Med smør kr. 32

Surdejsbolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 22
Med smør kr. 32

Kardemomme-snurre

kr. 42,-

Spandauer med creme

kr. 42,-

Alm. croissant

kr. 33,-

Croissant med marcipan

kr. 42,-

Mini Sacherdrøm

En ny fortolkning af klassikeren Sachertorte, som rørkage i miniformat. Bestående af chokoladekage, mandler, abrikos, rom og marcipan.

kr. 55,-

Kosher

string(6) "kosher" array(47) { [0]=> object(WP_Post)#24256 (24) { ["ID"]=> int(2082576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-15 09:27:21" ["post_date_gmt"]=> string(19) "2025-04-15 07:27:21" ["post_content"]=> string(56) "med marcipan og blå birkes kr. 33 - med smør kr. 40" ["post_title"]=> string(8) "Tebirkes" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "tebirkes-2" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:49:46" ["post_modified_gmt"]=> string(19) "2026-07-10 09:49:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082576" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#24255 (24) { ["ID"]=> int(2092652) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-20 11:39:40" ["post_date_gmt"]=> string(19) "2026-06-20 09:39:40" ["post_content"]=> string(115) "Wienerbrød med mandelmazarin og kompot af jordbær, hindbær, rabarber og ribs, samt kærnemælkscremeux  " ["post_title"]=> string(21) "Sæsonens wienerbrød" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "saesonens-wienerbroed" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:23:01" ["post_modified_gmt"]=> string(19) "2026-07-10 09:23:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092652" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#24257 (24) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(94) "Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser." ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:59:14" ["post_modified_gmt"]=> string(19) "2026-07-10 09:59:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#24258 (24) { ["ID"]=> int(2068482) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-08-17 11:57:29" ["post_date_gmt"]=> string(19) "2023-08-17 09:57:29" ["post_content"]=> string(66) "Mange varianter - spørg ved disken. Mindst en laktosefri variant." ["post_title"]=> string(9) "Isdessert" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(50) "isdessert-hindbaer-og-vanilje-med-chokoladestykker" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:52:27" ["post_modified_gmt"]=> string(19) "2026-07-10 09:52:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2068482" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#24259 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:06:56" ["post_modified_gmt"]=> string(19) "2026-07-10 10:06:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#24260 (24) { ["ID"]=> int(1977815) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:38:08" ["post_date_gmt"]=> string(19) "2020-09-28 12:38:08" ["post_content"]=> string(195) "

Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

" ["post_title"]=> string(14) "Varm Chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "varm-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:04:54" ["post_modified_gmt"]=> string(19) "2026-07-10 10:04:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977815" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#24261 (24) { ["ID"]=> int(1962623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:48:25" ["post_date_gmt"]=> string(19) "2020-09-22 08:48:25" ["post_content"]=> string(117) "Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum." ["post_title"]=> string(15) "Georginelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "georginelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:23:13" ["post_modified_gmt"]=> string(19) "2026-07-10 10:23:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962623" ["menu_order"]=> int(4) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#24262 (24) { ["ID"]=> int(1962625) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(128) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med nøddecreme og abrikos broken." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:29:44" ["post_modified_gmt"]=> string(19) "2026-07-10 10:29:44" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(6) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#24263 (24) { ["ID"]=> int(1977255) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:03:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:03:40" ["post_content"]=> string(100) "Æbler og vaniljecreme på makronbund. Pyntet med flødeskum, hakkede hasselnødder og lille makron." ["post_title"]=> string(12) "Æblelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "aeblelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:39:13" ["post_modified_gmt"]=> string(19) "2026-07-10 10:39:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977255" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#24264 (24) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(90) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også købes varm." ["post_title"]=> string(17) "Hindbær-jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:46:30" ["post_modified_gmt"]=> string(19) "2026-07-10 10:46:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#24265 (24) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(95) "Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(18) "Ingefær og citron" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:55:46" ["post_modified_gmt"]=> string(19) "2026-07-10 10:55:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#24266 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(94) "Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:59:39" ["post_modified_gmt"]=> string(19) "2026-07-10 10:59:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#24267 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(96) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:02:37" ["post_modified_gmt"]=> string(19) "2026-07-10 11:02:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(13) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#24268 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(98) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:10:55" ["post_modified_gmt"]=> string(19) "2026-07-10 11:10:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#24269 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(119) "Citronmousse med hvid vegansk chokolade, solbærgelé og brændte mandler. Lys bund med citron, blå birkes og vanilje." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(3) "150" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:52:31" ["post_modified_gmt"]=> string(19) "2026-07-10 12:52:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#24270 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel, overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:59:02" ["post_modified_gmt"]=> string(19) "2026-07-10 12:59:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#24271 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(123) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble. Serveres med flødeskum, vaniljeis eller creme fraiche." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:02:47" ["post_modified_gmt"]=> string(19) "2026-07-10 13:02:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#24272 (24) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(23) "Blåbær-solbær ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:08:15" ["post_modified_gmt"]=> string(19) "2026-07-10 13:08:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(24) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#24273 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(131) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker. Serveres med flødeskum, vaniljeis eller creme fraiche." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:29:18" ["post_modified_gmt"]=> string(19) "2026-07-10 13:29:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#24274 (24) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(53) "Puré af mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(19) "Mango-passionryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:09:15" ["post_modified_gmt"]=> string(19) "2026-07-10 13:09:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#24275 (24) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-03 10:35:17" ["post_modified_gmt"]=> string(19) "2026-07-03 08:35:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(26) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#24276 (24) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(63) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand." ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:44:53" ["post_modified_gmt"]=> string(19) "2026-07-10 13:44:53" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#24277 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(45) "Sorbet, vaniljeis, flødeskum og mineralvand." ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:46:13" ["post_modified_gmt"]=> string(19) "2026-07-10 13:46:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#24278 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-02 14:20:00" ["post_modified_gmt"]=> string(19) "2026-07-02 12:20:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#24279 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(59) "Bagt mørdej med vaniljecreme. Klassisk, når det er bedst." ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 19:00:04" ["post_modified_gmt"]=> string(19) "2026-07-10 17:00:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#24280 (24) { ["ID"]=> int(2083598) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-11-10 15:14:32" ["post_date_gmt"]=> string(19) "2023-11-10 14:14:32" ["post_content"]=> string(139) "Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux. Overtrukket med mørk chokolade og pyntet med Frederik X segl" ["post_title"]=> string(15) "Frederik X kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "frederikx" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 16:20:11" ["post_modified_gmt"]=> string(19) "2026-06-29 14:20:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069991" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#24281 (24) { ["ID"]=> int(2075346) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:08:25" ["post_date_gmt"]=> string(19) "2024-06-05 10:08:25" ["post_content"]=> string(122) "Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascarpone og vaniljesyltede rabarber." ["post_title"]=> string(13) "Grundlovskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "grundlovskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:59:06" ["post_modified_gmt"]=> string(19) "2026-07-10 13:59:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075346" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#24282 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel af mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret." ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:08:48" ["post_modified_gmt"]=> string(19) "2026-07-10 14:08:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#24283 (24) { ["ID"]=> int(2069453) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-10-12 13:07:25" ["post_date_gmt"]=> string(19) "2023-10-12 11:07:25" ["post_content"]=> string(151) "Hasselnøddepraliné, ananas-passionsfrugtgelé og pralinémousse på kakaomørdej. Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk." ["post_title"]=> string(4) "Vega" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(4) "vega" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-08-07 10:29:27" ["post_modified_gmt"]=> string(19) "2026-08-07 08:29:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069453" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#24284 (24) { ["ID"]=> int(2077529) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 11:52:06" ["post_date_gmt"]=> string(19) "2024-10-15 09:52:06" ["post_content"]=> string(99) "Citroncreme på citronmørdej med hvid chokolade og citronmandelbund. Omgivet af italiensk marengs." ["post_title"]=> string(12) "Citron Twist" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "citrontwist" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:25:26" ["post_modified_gmt"]=> string(19) "2026-07-10 14:25:26" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077529" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#24285 (24) { ["ID"]=> int(2067811) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-06-14 11:39:34" ["post_date_gmt"]=> string(19) "2023-06-14 09:39:34" ["post_content"]=> string(138) "Panacotta af sødmælksyoghurt og ribs med kerne af ribsgelé. Hvid chokolademousse med lime sat på mørdejsbund. Pyntet med ribsmarengs." ["post_title"]=> string(12) "Sommer Twist" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "sommer-twist" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:29:59" ["post_modified_gmt"]=> string(19) "2026-07-10 14:29:59" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2067811" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [31]=> object(WP_Post)#24286 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:01" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [32]=> object(WP_Post)#24287 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(61) "Skøn marcipan, blød nougat og et strejf af mørk chokolade." ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:04" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [33]=> object(WP_Post)#24288 (24) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(144) "Bronzevinder af Skoubogades Bedste Kransekage 2022. Kransekage med kaffe og chokolade. Rullet i ristede hasselnødder. Dyppet i mørk chokolade." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:41:12" ["post_modified_gmt"]=> string(19) "2026-07-10 14:41:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [34]=> object(WP_Post)#24289 (24) { ["ID"]=> int(2066686) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(114) "Bronzevinder Danmarks Bedste Kransekage 2023. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur." 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["post_title"]=> string(12) "Jordbærkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "jordbartarte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:49:06" ["post_modified_gmt"]=> string(19) "2026-07-10 14:49:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052246" ["menu_order"]=> int(69) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [36]=> object(WP_Post)#24291 (24) { ["ID"]=> int(2077532) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 12:04:38" ["post_date_gmt"]=> string(19) "2024-10-15 10:04:38" ["post_content"]=> string(184) "Blandede småkager per 100 gr. kr. 70 En af hver: kr. 65 Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner" ["post_title"]=> string(9) "Småkager" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "smaakager" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:04:47" ["post_modified_gmt"]=> string(19) "2026-06-29 15:04:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077532" ["menu_order"]=> int(72) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [37]=> object(WP_Post)#24292 (24) { ["ID"]=> int(2052244) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:25:16" ["post_date_gmt"]=> string(19) "2021-05-27 11:25:16" ["post_content"]=> string(101) "Friske hindbær og pistaciecreme med knuste pistaciekerne mellem to store pistaciemakroner.  " ["post_title"]=> string(8) "Harmonie" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "harmonie" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 19:02:01" ["post_modified_gmt"]=> string(19) "2026-07-10 17:02:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052244" ["menu_order"]=> int(73) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [38]=> object(WP_Post)#24293 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(24) "Kr. 22 Med smør kr. 32" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:03:59" ["post_modified_gmt"]=> string(19) "2026-07-10 15:03:59" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [39]=> object(WP_Post)#24294 (24) { ["ID"]=> int(2044947) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(84) "Italiensk hvede med ristede græskar- og solsikkekerner. Kr. 22 Med smør kr. 32" ["post_title"]=> string(12) "Surdejsbolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "grovbolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:06:08" ["post_modified_gmt"]=> string(19) "2026-07-10 15:06:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044947" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [40]=> object(WP_Post)#24295 (24) { ["ID"]=> int(2077452) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 10:05:45" ["post_date_gmt"]=> string(19) "2024-10-15 08:05:45" ["post_content"]=> string(0) "" ["post_title"]=> string(17) "Kardemomme-snurre" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kardemomme-snurre" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:12:44" ["post_modified_gmt"]=> string(19) "2026-06-29 15:12:44" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077452" ["menu_order"]=> int(91) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [41]=> object(WP_Post)#24296 (24) { ["ID"]=> int(2077455) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 10:09:52" ["post_date_gmt"]=> string(19) "2024-10-15 08:09:52" ["post_content"]=> string(0) "" ["post_title"]=> string(19) "Spandauer med creme" ["post_excerpt"]=> 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"publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:08:50" ["post_modified_gmt"]=> string(19) "2026-06-29 15:08:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(95) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [43]=> object(WP_Post)#24298 (24) { ["ID"]=> int(2082490) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-07 17:26:27" ["post_date_gmt"]=> string(19) "2025-04-07 15:26:27" ["post_content"]=> string(0) "" ["post_title"]=> string(14) "Alm. croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "alm-croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:08:27" ["post_modified_gmt"]=> string(19) "2026-06-29 15:08:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082490" ["menu_order"]=> int(96) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [44]=> object(WP_Post)#24299 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(0) "" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" 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Tebirkes

med marcipan og blå birkes

kr. 33 – med smør kr. 40

Sæsonens wienerbrød

Wienerbrød med mandelmazarin og kompot af jordbær, hindbær, rabarber og ribs, samt kærnemælkscremeux

 

kr. 49,-

Sportskage

Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser.

kr. 89,-

Isdessert

Mange varianter – spørg ved disken. Mindst en laktosefri variant.

kr. 59,-

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

kr. 89,-

Varm Chokolade

Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 95,-

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

kr. 89,-

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med nøddecreme og abrikos broken.

kr. 89,-

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum, hakkede hasselnødder og lille makron.

kr. 89,-

Hindbær-jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også købes varm.

kr. 49,-

Ingefær og citron

Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

150 års Kage

Citronmousse med hvid vegansk chokolade, solbærgelé og brændte mandler. Lys bund med citron, blå birkes og vanilje.

kr. 89,-

Efterårskage

Chokolademandelbund og chokoladetrøffel, overtrukket med chokoladeganache. Pyntet med chokoladeblade.

kr. 89,-

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Serveres med flødeskum, vaniljeis eller creme fraiche.

kr. 89,-

Blåbær-solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 95,-

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Serveres med flødeskum, vaniljeis eller creme fraiche.

kr. 89,-

Mango-passionryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 95,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 95,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand.

kr. 95,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand.

kr. 95,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 67,-

Linse

Bagt mørdej med vaniljecreme. Klassisk, når det er bedst.

kr. 55,-

Frederik X kage

Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux.
Overtrukket med mørk chokolade og pyntet med Frederik X segl

kr. 82,-

Grundlovskage

Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascarpone og vaniljesyltede rabarber.

kr. 82,-

Chocolette

Chokoladetrøffel af mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret.

kr. 67,-

Vega

Hasselnøddepraliné, ananas-passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.

kr. 82,-

Citron Twist

Citroncreme på citronmørdej med hvid chokolade og citronmandelbund. Omgivet af italiensk marengs.

kr. 82,-

Sommer Twist

Panacotta af sødmælksyoghurt og ribs med kerne af ribsgelé. Hvid chokolademousse med lime sat på mørdejsbund. Pyntet med ribsmarengs.

kr. 82,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Kaffehaps

Bronzevinder af Skoubogades Bedste Kransekage 2022. Kransekage med kaffe og chokolade. Rullet i ristede hasselnødder. Dyppet i mørk chokolade.

kr. 59,-

Vilma

Bronzevinder Danmarks Bedste Kransekage 2023. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

kr. 59,-

Jordbærkage

Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.

kr. 82,-

Småkager

Blandede småkager

per 100 gr. kr. 70

En af hver: kr. 65

Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner

Harmonie

Friske hindbær og pistaciecreme med knuste pistaciekerne mellem to store pistaciemakroner.

 

kr. 82,-

Tebolle med rosiner og kardemomme

Kr. 22
Med smør kr. 32

Surdejsbolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 22
Med smør kr. 32

Kardemomme-snurre

kr. 42,-

Spandauer med creme

kr. 42,-

Croissant med chokolade

kr. 42,-

Alm. croissant

kr. 33,-

Croissant med marcipan

kr. 42,-

Mini Weekendkage

En klassisk mandelsandkage i miniformat med karamelliserede hasselnødder.

kr. 55,-

Mini Sacherdrøm

En ny fortolkning af klassikeren Sachertorte, som rørkage i miniformat. Bestående af chokoladekage, mandler, abrikos, rom og marcipan.

kr. 55,-

Vegetarisk

string(10) "vegetarisk" array(42) { [0]=> object(WP_Post)#24077 (24) { ["ID"]=> int(2082576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-15 09:27:21" ["post_date_gmt"]=> string(19) "2025-04-15 07:27:21" ["post_content"]=> string(56) "med marcipan og blå birkes kr. 33 - med smør kr. 40" ["post_title"]=> string(8) "Tebirkes" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "tebirkes-2" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:49:46" ["post_modified_gmt"]=> string(19) "2026-07-10 09:49:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082576" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#24253 (24) { ["ID"]=> int(2092652) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-20 11:39:40" ["post_date_gmt"]=> string(19) "2026-06-20 09:39:40" ["post_content"]=> string(115) "Wienerbrød med mandelmazarin og kompot af jordbær, hindbær, rabarber og ribs, samt kærnemælkscremeux  " ["post_title"]=> string(21) "Sæsonens wienerbrød" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "saesonens-wienerbroed" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:23:01" ["post_modified_gmt"]=> string(19) "2026-07-10 09:23:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092652" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#24080 (24) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(94) "Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser." ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:59:14" ["post_modified_gmt"]=> string(19) "2026-07-10 09:59:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#24078 (24) { ["ID"]=> int(2068482) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-08-17 11:57:29" ["post_date_gmt"]=> string(19) "2023-08-17 09:57:29" ["post_content"]=> string(66) "Mange varianter - spørg ved disken. Mindst en laktosefri variant." ["post_title"]=> string(9) "Isdessert" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(50) "isdessert-hindbaer-og-vanilje-med-chokoladestykker" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:52:27" ["post_modified_gmt"]=> string(19) "2026-07-10 09:52:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2068482" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#22624 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:06:56" ["post_modified_gmt"]=> string(19) "2026-07-10 10:06:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#24079 (24) { ["ID"]=> int(1977815) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:38:08" ["post_date_gmt"]=> string(19) "2020-09-28 12:38:08" ["post_content"]=> string(195) "

Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

" ["post_title"]=> string(14) "Varm Chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "varm-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:04:54" ["post_modified_gmt"]=> string(19) "2026-07-10 10:04:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977815" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#22611 (24) { ["ID"]=> int(1962625) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(128) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med nøddecreme og abrikos broken." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:29:44" ["post_modified_gmt"]=> string(19) "2026-07-10 10:29:44" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(6) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#24016 (24) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(90) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også købes varm." ["post_title"]=> string(17) "Hindbær-jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:46:30" ["post_modified_gmt"]=> string(19) "2026-07-10 10:46:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#24036 (24) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(95) "Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(18) "Ingefær og citron" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:55:46" ["post_modified_gmt"]=> string(19) "2026-07-10 10:55:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#23708 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(94) "Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:59:39" ["post_modified_gmt"]=> string(19) "2026-07-10 10:59:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#24242 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(96) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:02:37" ["post_modified_gmt"]=> string(19) "2026-07-10 11:02:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(13) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#24240 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(98) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:10:55" ["post_modified_gmt"]=> string(19) "2026-07-10 11:10:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#24241 (24) { ["ID"]=> int(2092926) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-07-01 16:10:52" ["post_date_gmt"]=> string(19) "2026-07-01 14:10:52" ["post_content"]=> string(94) "Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(10) "Mango-miso" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "mango-miso" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:38:18" ["post_modified_gmt"]=> string(19) "2026-07-10 12:38:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092926" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#24239 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(119) "Citronmousse med hvid vegansk chokolade, solbærgelé og brændte mandler. Lys bund med citron, blå birkes og vanilje." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(3) "150" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:52:31" ["post_modified_gmt"]=> string(19) "2026-07-10 12:52:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#24001 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel, overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:59:02" ["post_modified_gmt"]=> string(19) "2026-07-10 12:59:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#24000 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(123) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble. Serveres med flødeskum, vaniljeis eller creme fraiche." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:02:47" ["post_modified_gmt"]=> string(19) "2026-07-10 13:02:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#24092 (24) { ["ID"]=> int(2092587) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-16 14:56:55" ["post_date_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content"]=> string(41) "Blendede hindbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Hindbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "hindbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-03 10:33:05" ["post_modified_gmt"]=> string(19) "2026-07-03 08:33:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092587" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#24091 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(131) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker. Serveres med flødeskum, vaniljeis eller creme fraiche." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:29:18" ["post_modified_gmt"]=> string(19) "2026-07-10 13:29:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#24090 (24) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-03 10:35:17" ["post_modified_gmt"]=> string(19) "2026-07-03 08:35:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(26) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#24089 (24) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(63) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand." ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:44:53" ["post_modified_gmt"]=> string(19) "2026-07-10 13:44:53" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#24088 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(45) "Sorbet, vaniljeis, flødeskum og mineralvand." ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:46:13" ["post_modified_gmt"]=> string(19) "2026-07-10 13:46:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#24087 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-02 14:20:00" ["post_modified_gmt"]=> string(19) "2026-07-02 12:20:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#24086 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(59) "Bagt mørdej med vaniljecreme. Klassisk, når det er bedst." ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 19:00:04" ["post_modified_gmt"]=> string(19) "2026-07-10 17:00:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#24085 (24) { ["ID"]=> int(1977560) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:28:29" ["post_date_gmt"]=> string(19) "2020-09-28 10:28:29" ["post_content"]=> string(84) "Mørdej med bagt mandelfyld. Pyntet med glasur. Vælg mellem chokolade og appelsin." ["post_title"]=> string(7) "Mazarin" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(7) "mazarin" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:07:35" ["post_modified_gmt"]=> string(19) "2026-07-10 14:07:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977560" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#24084 (24) { ["ID"]=> int(2069453) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-10-12 13:07:25" ["post_date_gmt"]=> string(19) "2023-10-12 11:07:25" ["post_content"]=> string(151) "Hasselnøddepraliné, ananas-passionsfrugtgelé og pralinémousse på kakaomørdej. Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk." ["post_title"]=> string(4) "Vega" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(4) "vega" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-08-07 10:29:27" ["post_modified_gmt"]=> string(19) "2026-08-07 08:29:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069453" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#24083 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:01" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#24082 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(61) "Skøn marcipan, blød nougat og et strejf af mørk chokolade." ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:04" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#24081 (24) { ["ID"]=> int(2074195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:29:34" ["post_date_gmt"]=> string(19) "2024-03-21 09:29:34" ["post_content"]=> string(125) "Sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade." ["post_title"]=> string(12) "Tipsy Almond" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "tipsy-almond" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:40:31" ["post_modified_gmt"]=> string(19) "2026-07-10 14:40:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074195" ["menu_order"]=> int(65) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#24093 (24) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(144) "Bronzevinder af Skoubogades Bedste Kransekage 2022. Kransekage med kaffe og chokolade. Rullet i ristede hasselnødder. Dyppet i mørk chokolade." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:41:12" ["post_modified_gmt"]=> string(19) "2026-07-10 14:41:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#24094 (24) { ["ID"]=> int(2066686) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(114) "Bronzevinder Danmarks Bedste Kransekage 2023. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:47:47" ["post_modified_gmt"]=> string(19) "2026-07-10 14:47:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2066686" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#24095 (24) { ["ID"]=> int(2052246) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:31:06" ["post_date_gmt"]=> string(19) "2021-05-27 11:31:06" ["post_content"]=> string(69) "Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal." ["post_title"]=> string(12) "Jordbærkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "jordbartarte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:49:06" ["post_modified_gmt"]=> string(19) "2026-07-10 14:49:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052246" ["menu_order"]=> int(69) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [31]=> object(WP_Post)#24096 (24) { ["ID"]=> int(2077532) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 12:04:38" ["post_date_gmt"]=> string(19) "2024-10-15 10:04:38" ["post_content"]=> string(184) "Blandede småkager per 100 gr. kr. 70 En af hver: kr. 65 Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner" ["post_title"]=> string(9) "Småkager" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "smaakager" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:04:47" ["post_modified_gmt"]=> string(19) "2026-06-29 15:04:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077532" ["menu_order"]=> int(72) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [32]=> object(WP_Post)#24097 (24) { ["ID"]=> int(2052244) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:25:16" ["post_date_gmt"]=> string(19) "2021-05-27 11:25:16" ["post_content"]=> string(101) "Friske hindbær og pistaciecreme med knuste pistaciekerne mellem to store pistaciemakroner.  " ["post_title"]=> string(8) "Harmonie" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "harmonie" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 19:02:01" ["post_modified_gmt"]=> string(19) "2026-07-10 17:02:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052244" ["menu_order"]=> int(73) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [33]=> object(WP_Post)#24098 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(24) "Kr. 22 Med smør kr. 32" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:03:59" ["post_modified_gmt"]=> string(19) "2026-07-10 15:03:59" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [34]=> object(WP_Post)#24099 (24) { ["ID"]=> int(2044947) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(84) "Italiensk hvede med ristede græskar- og solsikkekerner. Kr. 22 Med smør kr. 32" ["post_title"]=> string(12) "Surdejsbolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "grovbolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:06:08" ["post_modified_gmt"]=> string(19) "2026-07-10 15:06:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044947" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [35]=> object(WP_Post)#24100 (24) { ["ID"]=> int(2077452) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 10:05:45" ["post_date_gmt"]=> string(19) "2024-10-15 08:05:45" ["post_content"]=> string(0) "" ["post_title"]=> string(17) "Kardemomme-snurre" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kardemomme-snurre" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:12:44" ["post_modified_gmt"]=> string(19) "2026-06-29 15:12:44" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077452" ["menu_order"]=> int(91) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [36]=> object(WP_Post)#24101 (24) { ["ID"]=> int(2077455) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 10:09:52" ["post_date_gmt"]=> string(19) "2024-10-15 08:09:52" ["post_content"]=> string(0) "" ["post_title"]=> string(19) "Spandauer med creme" ["post_excerpt"]=> 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"publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:08:50" ["post_modified_gmt"]=> string(19) "2026-06-29 15:08:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(95) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [38]=> object(WP_Post)#24103 (24) { ["ID"]=> int(2082490) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-07 17:26:27" ["post_date_gmt"]=> string(19) "2025-04-07 15:26:27" ["post_content"]=> string(0) "" ["post_title"]=> string(14) "Alm. croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "alm-croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:08:27" ["post_modified_gmt"]=> string(19) "2026-06-29 15:08:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082490" ["menu_order"]=> int(96) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [39]=> object(WP_Post)#23710 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(0) "" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:09:10" ["post_modified_gmt"]=> string(19) "2026-06-29 15:09:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(97) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [40]=> object(WP_Post)#23719 (24) { ["ID"]=> int(2075353) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:48:02" ["post_date_gmt"]=> string(19) "2024-06-05 10:48:02" ["post_content"]=> string(74) "En klassisk mandelsandkage i miniformat med karamelliserede hasselnødder." 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Bestående af chokoladekage, mandler, abrikos, rom og marcipan." ["post_title"]=> string(16) "Mini Sacherdrøm" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-sacherdroem" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:33:14" ["post_modified_gmt"]=> string(19) "2026-07-10 15:33:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075349" ["menu_order"]=> int(99) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Tebirkes

med marcipan og blå birkes

kr. 33 – med smør kr. 40

Sæsonens wienerbrød

Wienerbrød med mandelmazarin og kompot af jordbær, hindbær, rabarber og ribs, samt kærnemælkscremeux

 

kr. 49,-

Sportskage

Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser.

kr. 89,-

Isdessert

Mange varianter – spørg ved disken. Mindst en laktosefri variant.

kr. 59,-

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

kr. 89,-

Varm Chokolade

Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 95,-

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med nøddecreme og abrikos broken.

kr. 89,-

Hindbær-jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også købes varm.

kr. 49,-

Ingefær og citron

Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Mango-miso

Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm.

kr. 49,-

150 års Kage

Citronmousse med hvid vegansk chokolade, solbærgelé og brændte mandler. Lys bund med citron, blå birkes og vanilje.

kr. 89,-

Efterårskage

Chokolademandelbund og chokoladetrøffel, overtrukket med chokoladeganache. Pyntet med chokoladeblade.

kr. 89,-

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Serveres med flødeskum, vaniljeis eller creme fraiche.

kr. 89,-

Hindbærryster

Blendede hindbær, vaniljeis og sødmælk

kr. 95,-

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Serveres med flødeskum, vaniljeis eller creme fraiche.

kr. 89,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 95,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand.

kr. 95,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand.

kr. 95,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 67,-

Linse

Bagt mørdej med vaniljecreme. Klassisk, når det er bedst.

kr. 55,-

Mazarin

Mørdej med bagt mandelfyld. Pyntet med glasur.
Vælg mellem chokolade og appelsin.

kr. 55,-

Vega

Hasselnøddepraliné, ananas-passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.

kr. 82,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Tipsy Almond

Sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade.

kr. 59,-

Kaffehaps

Bronzevinder af Skoubogades Bedste Kransekage 2022. Kransekage med kaffe og chokolade. Rullet i ristede hasselnødder. Dyppet i mørk chokolade.

kr. 59,-

Vilma

Bronzevinder Danmarks Bedste Kransekage 2023. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

kr. 59,-

Jordbærkage

Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.

kr. 82,-

Småkager

Blandede småkager

per 100 gr. kr. 70

En af hver: kr. 65

Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner

Harmonie

Friske hindbær og pistaciecreme med knuste pistaciekerne mellem to store pistaciemakroner.

 

kr. 82,-

Tebolle med rosiner og kardemomme

Kr. 22
Med smør kr. 32

Surdejsbolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 22
Med smør kr. 32

Kardemomme-snurre

kr. 42,-

Spandauer med creme

kr. 42,-

Croissant med chokolade

kr. 42,-

Alm. croissant

kr. 33,-

Croissant med marcipan

kr. 42,-

Mini Weekendkage

En klassisk mandelsandkage i miniformat med karamelliserede hasselnødder.

kr. 55,-

Mini Sacherdrøm

En ny fortolkning af klassikeren Sachertorte, som rørkage i miniformat. Bestående af chokoladekage, mandler, abrikos, rom og marcipan.

kr. 55,-

Uden mandler

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Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

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Fås med eller uden brus. Kan også købes varm." 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Fås med eller uden brus. Kan også fremstilles varm." 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Fås med eller uden brus. Kan også fremstilles varm." 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Fås med eller uden brus. Kan også fremstilles varm." 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Pyntet med chokolade-mokkabønne." 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Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:10:55" ["post_modified_gmt"]=> string(19) "2026-07-10 11:10:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#24040 (24) { ["ID"]=> int(2092926) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-07-01 16:10:52" ["post_date_gmt"]=> string(19) "2026-07-01 14:10:52" ["post_content"]=> string(94) "Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(10) "Mango-miso" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "mango-miso" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:38:18" ["post_modified_gmt"]=> string(19) "2026-07-10 12:38:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092926" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#24034 (24) { ["ID"]=> int(2092587) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-16 14:56:55" ["post_date_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content"]=> string(41) "Blendede hindbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Hindbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "hindbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-03 10:33:05" ["post_modified_gmt"]=> string(19) "2026-07-03 08:33:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092587" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#24053 (24) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(23) "Blåbær-solbær ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:08:15" ["post_modified_gmt"]=> string(19) "2026-07-10 13:08:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(24) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#24039 (24) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(53) "Puré af mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(19) "Mango-passionryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:09:15" ["post_modified_gmt"]=> string(19) "2026-07-10 13:09:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#24042 (24) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-03 10:35:17" ["post_modified_gmt"]=> string(19) "2026-07-03 08:35:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(26) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#24013 (24) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(63) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand." ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:44:53" ["post_modified_gmt"]=> string(19) "2026-07-10 13:44:53" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#23256 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(45) "Sorbet, vaniljeis, flødeskum og mineralvand." ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:46:13" ["post_modified_gmt"]=> string(19) "2026-07-10 13:46:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#24043 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(59) "Bagt mørdej med vaniljecreme. Klassisk, når det er bedst." ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 19:00:04" ["post_modified_gmt"]=> string(19) "2026-07-10 17:00:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#22613 (24) { ["ID"]=> int(2067811) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-06-14 11:39:34" ["post_date_gmt"]=> string(19) "2023-06-14 09:39:34" ["post_content"]=> string(138) "Panacotta af sødmælksyoghurt og ribs med kerne af ribsgelé. Hvid chokolademousse med lime sat på mørdejsbund. Pyntet med ribsmarengs." ["post_title"]=> string(12) "Sommer Twist" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "sommer-twist" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:29:59" ["post_modified_gmt"]=> string(19) "2026-07-10 14:29:59" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2067811" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#24044 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(24) "Kr. 22 Med smør kr. 32" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:03:59" ["post_modified_gmt"]=> string(19) "2026-07-10 15:03:59" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#22626 (24) { ["ID"]=> int(2044947) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(84) "Italiensk hvede med ristede græskar- og solsikkekerner. Kr. 22 Med smør kr. 32" ["post_title"]=> string(12) "Surdejsbolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "grovbolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:06:08" ["post_modified_gmt"]=> string(19) "2026-07-10 15:06:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044947" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#24243 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(0) "" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:08:50" ["post_modified_gmt"]=> string(19) "2026-06-29 15:08:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(95) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#24006 (24) { ["ID"]=> int(2082490) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-07 17:26:27" ["post_date_gmt"]=> string(19) "2025-04-07 15:26:27" ["post_content"]=> string(0) "" ["post_title"]=> string(14) "Alm. croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "alm-croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:08:27" ["post_modified_gmt"]=> string(19) "2026-06-29 15:08:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082490" ["menu_order"]=> int(96) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Varm Chokolade

Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 95,-

Hindbær-jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også købes varm.

kr. 49,-

Ingefær og citron

Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme. Pyntet med chokolade-mokkabønne.

kr. 89,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Mango-miso

Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Hindbærryster

Blendede hindbær, vaniljeis og sødmælk

kr. 95,-

Blåbær-solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 95,-

Mango-passionryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 95,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 95,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand.

kr. 95,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand.

kr. 95,-

Linse

Bagt mørdej med vaniljecreme. Klassisk, når det er bedst.

kr. 55,-

Sommer Twist

Panacotta af sødmælksyoghurt og ribs med kerne af ribsgelé. Hvid chokolademousse med lime sat på mørdejsbund. Pyntet med ribsmarengs.

kr. 82,-

Tebolle med rosiner og kardemomme

Kr. 22
Med smør kr. 32

Surdejsbolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 22
Med smør kr. 32

Croissant med chokolade

kr. 42,-

Alm. croissant

kr. 33,-

Uden alkohol

string(12) "uden-alkohol" array(52) { [0]=> object(WP_Post)#22611 (24) { ["ID"]=> int(2082576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-15 09:27:21" ["post_date_gmt"]=> string(19) "2025-04-15 07:27:21" ["post_content"]=> string(56) "med marcipan og blå birkes kr. 33 - med smør kr. 40" ["post_title"]=> string(8) "Tebirkes" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "tebirkes-2" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:49:46" ["post_modified_gmt"]=> string(19) "2026-07-10 09:49:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082576" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#24079 (24) { ["ID"]=> int(2092652) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-20 11:39:40" ["post_date_gmt"]=> string(19) "2026-06-20 09:39:40" ["post_content"]=> string(115) "Wienerbrød med mandelmazarin og kompot af jordbær, hindbær, rabarber og ribs, samt kærnemælkscremeux  " ["post_title"]=> string(21) "Sæsonens wienerbrød" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "saesonens-wienerbroed" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:23:01" ["post_modified_gmt"]=> string(19) "2026-07-10 09:23:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092652" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#22624 (24) { ["ID"]=> int(2092847) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-30 10:15:21" ["post_date_gmt"]=> string(19) "2026-06-30 08:15:21" ["post_content"]=> string(103) "Vælg: en varm drik, lille juice/saft, et brød og et wienerbrød Serveres med ost, marmelade og smør" ["post_title"]=> string(13) "Morgenkomplet" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "morgenkomplet" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-30 11:04:33" ["post_modified_gmt"]=> string(19) "2026-06-30 09:04:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092847" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#24078 (24) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(94) "Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser." ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:59:14" ["post_modified_gmt"]=> string(19) "2026-07-10 09:59:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#24080 (24) { ["ID"]=> int(2068482) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-08-17 11:57:29" ["post_date_gmt"]=> string(19) "2023-08-17 09:57:29" ["post_content"]=> string(66) "Mange varianter - spørg ved disken. Mindst en laktosefri variant." ["post_title"]=> string(9) "Isdessert" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(50) "isdessert-hindbaer-og-vanilje-med-chokoladestykker" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:52:27" ["post_modified_gmt"]=> string(19) "2026-07-10 09:52:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2068482" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#24253 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:06:56" ["post_modified_gmt"]=> string(19) "2026-07-10 10:06:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#24077 (24) { ["ID"]=> int(1977815) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:38:08" ["post_date_gmt"]=> string(19) "2020-09-28 12:38:08" ["post_content"]=> string(195) "

Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

" ["post_title"]=> string(14) "Varm Chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "varm-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:04:54" ["post_modified_gmt"]=> string(19) "2026-07-10 10:04:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977815" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#24300 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(125) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med marcipankant, hvid chokoladetrøffel og pistacienødder." ["post_title"]=> string(14) "Othellolagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "othellolagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:17:34" ["post_modified_gmt"]=> string(19) "2026-07-10 10:17:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962610" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#24298 (24) { ["ID"]=> int(1962623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:48:25" ["post_date_gmt"]=> string(19) "2020-09-22 08:48:25" ["post_content"]=> string(117) "Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum." ["post_title"]=> string(15) "Georginelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "georginelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:23:13" ["post_modified_gmt"]=> string(19) "2026-07-10 10:23:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962623" ["menu_order"]=> int(4) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#24296 (24) { ["ID"]=> int(1962625) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(128) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med nøddecreme og abrikos broken." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:29:44" ["post_modified_gmt"]=> string(19) "2026-07-10 10:29:44" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(6) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#22782 (24) { ["ID"]=> int(1977279) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:13:18" ["post_date_gmt"]=> string(19) "2020-09-28 08:13:18" ["post_content"]=> string(138) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med orange chokolade, hvid chokoladetrøffel og marcipankant." ["post_title"]=> string(15) "Appelsinlagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "appelsinlagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:47:50" ["post_modified_gmt"]=> string(19) "2026-07-10 13:47:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977279" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#24246 (24) { ["ID"]=> int(1977255) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:03:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:03:40" ["post_content"]=> string(100) "Æbler og vaniljecreme på makronbund. Pyntet med flødeskum, hakkede hasselnødder og lille makron." ["post_title"]=> string(12) "Æblelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "aeblelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:39:13" ["post_modified_gmt"]=> string(19) "2026-07-10 10:39:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977255" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#22604 (24) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(90) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også købes varm." ["post_title"]=> string(17) "Hindbær-jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:46:30" ["post_modified_gmt"]=> string(19) "2026-07-10 10:46:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#24249 (24) { ["ID"]=> int(1977264) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(110) "Rabarberkompot, hvid chokolade-citroncreme på mandelbund. Pyntet med flamberet italiensk marengs og marcipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:57:51" ["post_modified_gmt"]=> string(19) "2026-07-10 10:57:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#24247 (24) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(95) "Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(18) "Ingefær og citron" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:55:46" ["post_modified_gmt"]=> string(19) "2026-07-10 10:55:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#24248 (24) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." ["post_title"]=> string(9) "H. C. Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:01:12" ["post_modified_gmt"]=> string(19) "2026-07-10 11:01:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#24254 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(94) "Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:59:39" ["post_modified_gmt"]=> string(19) "2026-07-10 10:59:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#24293 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(96) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:02:37" ["post_modified_gmt"]=> string(19) "2026-07-10 11:02:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(13) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#24291 (24) { ["ID"]=> int(1977291) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:16:11" ["post_date_gmt"]=> string(19) "2020-09-28 08:16:11" ["post_content"]=> string(104) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme. Pyntet med chokolade-mokkabønne." ["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:12:40" ["post_modified_gmt"]=> string(19) "2026-07-10 11:12:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#24292 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(98) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:10:55" ["post_modified_gmt"]=> string(19) "2026-07-10 11:10:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#24290 (24) { ["ID"]=> int(2092926) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-07-01 16:10:52" ["post_date_gmt"]=> string(19) "2026-07-01 14:10:52" ["post_content"]=> string(94) "Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(10) "Mango-miso" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "mango-miso" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:38:18" ["post_modified_gmt"]=> string(19) "2026-07-10 12:38:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092926" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#24289 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(119) "Citronmousse med hvid vegansk chokolade, solbærgelé og brændte mandler. Lys bund med citron, blå birkes og vanilje." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(3) "150" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:52:31" ["post_modified_gmt"]=> string(19) "2026-07-10 12:52:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#24288 (24) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(101) "Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne chokoladehjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:55:37" ["post_modified_gmt"]=> string(19) "2026-07-10 12:55:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(19) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#24287 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel, overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:59:02" ["post_modified_gmt"]=> string(19) "2026-07-10 12:59:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#24286 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(123) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble. Serveres med flødeskum, vaniljeis eller creme fraiche." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:02:47" ["post_modified_gmt"]=> string(19) "2026-07-10 13:02:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#24285 (24) { ["ID"]=> int(2052242) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:20:42" ["post_date_gmt"]=> string(19) "2021-05-27 11:20:42" ["post_content"]=> string(85) "Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med røde chokoladesegl." ["post_title"]=> string(12) "Danmarkskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "danmarkskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 10:57:54" ["post_modified_gmt"]=> string(19) "2026-07-10 08:57:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052242" ["menu_order"]=> int(22) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#24284 (24) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(23) "Blåbær-solbær ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:08:15" ["post_modified_gmt"]=> string(19) "2026-07-10 13:08:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(24) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#24283 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(131) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker. Serveres med flødeskum, vaniljeis eller creme fraiche." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:29:18" ["post_modified_gmt"]=> string(19) "2026-07-10 13:29:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#24282 (24) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(53) "Puré af mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(19) "Mango-passionryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:09:15" ["post_modified_gmt"]=> string(19) "2026-07-10 13:09:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#24281 (24) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(63) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand." ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:44:53" ["post_modified_gmt"]=> string(19) "2026-07-10 13:44:53" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#24280 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(45) "Sorbet, vaniljeis, flødeskum og mineralvand." ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:46:13" ["post_modified_gmt"]=> string(19) "2026-07-10 13:46:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [31]=> object(WP_Post)#24279 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-02 14:20:00" ["post_modified_gmt"]=> string(19) "2026-07-02 12:20:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [32]=> object(WP_Post)#24278 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(59) "Bagt mørdej med vaniljecreme. Klassisk, når det er bedst." ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 19:00:04" ["post_modified_gmt"]=> string(19) "2026-07-10 17:00:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [33]=> object(WP_Post)#24277 (24) { ["ID"]=> int(2083598) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-11-10 15:14:32" ["post_date_gmt"]=> string(19) "2023-11-10 14:14:32" ["post_content"]=> string(139) "Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux. Overtrukket med mørk chokolade og pyntet med Frederik X segl" ["post_title"]=> string(15) "Frederik X kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "frederikx" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 16:20:11" ["post_modified_gmt"]=> string(19) "2026-06-29 14:20:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069991" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [34]=> object(WP_Post)#24276 (24) { ["ID"]=> int(2075346) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:08:25" ["post_date_gmt"]=> string(19) "2024-06-05 10:08:25" ["post_content"]=> string(122) "Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascarpone og vaniljesyltede rabarber." ["post_title"]=> string(13) "Grundlovskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "grundlovskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:59:06" ["post_modified_gmt"]=> string(19) "2026-07-10 13:59:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075346" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [35]=> object(WP_Post)#24275 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(63) "Vaniljemousse og jordbærcoulis på kransekage og mørdejsskal." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:02:01" ["post_modified_gmt"]=> string(19) "2026-07-10 14:02:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [36]=> object(WP_Post)#24274 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(107) "Passionsmousse, mango-passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:03:56" ["post_modified_gmt"]=> string(19) "2026-07-10 14:03:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(51) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [37]=> object(WP_Post)#24273 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel af mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret." ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:08:48" ["post_modified_gmt"]=> string(19) "2026-07-10 14:08:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [38]=> object(WP_Post)#24272 (24) { ["ID"]=> int(2069453) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-10-12 13:07:25" ["post_date_gmt"]=> string(19) "2023-10-12 11:07:25" ["post_content"]=> string(151) "Hasselnøddepraliné, ananas-passionsfrugtgelé og pralinémousse på kakaomørdej. Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk." ["post_title"]=> string(4) "Vega" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(4) "vega" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-08-07 10:29:27" ["post_modified_gmt"]=> string(19) "2026-08-07 08:29:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069453" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [39]=> object(WP_Post)#24271 (24) { ["ID"]=> int(2067811) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-06-14 11:39:34" ["post_date_gmt"]=> string(19) "2023-06-14 09:39:34" ["post_content"]=> string(138) "Panacotta af sødmælksyoghurt og ribs med kerne af ribsgelé. Hvid chokolademousse med lime sat på mørdejsbund. Pyntet med ribsmarengs." ["post_title"]=> string(12) "Sommer Twist" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "sommer-twist" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:29:59" ["post_modified_gmt"]=> string(19) "2026-07-10 14:29:59" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2067811" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [40]=> object(WP_Post)#24270 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:01" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [41]=> object(WP_Post)#24269 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(61) "Skøn marcipan, blød nougat og et strejf af mørk chokolade." ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:04" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [42]=> object(WP_Post)#24268 (24) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(144) "Bronzevinder af Skoubogades Bedste Kransekage 2022. Kransekage med kaffe og chokolade. Rullet i ristede hasselnødder. Dyppet i mørk chokolade." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:41:12" ["post_modified_gmt"]=> string(19) "2026-07-10 14:41:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [43]=> object(WP_Post)#24267 (24) { ["ID"]=> int(2066686) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(114) "Bronzevinder Danmarks Bedste Kransekage 2023. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:47:47" ["post_modified_gmt"]=> string(19) "2026-07-10 14:47:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2066686" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [44]=> object(WP_Post)#24266 (24) { ["ID"]=> int(2052246) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:31:06" ["post_date_gmt"]=> string(19) "2021-05-27 11:31:06" ["post_content"]=> string(69) "Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal." ["post_title"]=> string(12) "Jordbærkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "jordbartarte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:49:06" ["post_modified_gmt"]=> string(19) "2026-07-10 14:49:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052246" ["menu_order"]=> int(69) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [45]=> object(WP_Post)#24265 (24) { ["ID"]=> int(2077532) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 12:04:38" ["post_date_gmt"]=> string(19) "2024-10-15 10:04:38" ["post_content"]=> string(184) "Blandede småkager per 100 gr. kr. 70 En af hver: kr. 65 Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner" ["post_title"]=> string(9) "Småkager" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "smaakager" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:04:47" ["post_modified_gmt"]=> string(19) "2026-06-29 15:04:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077532" ["menu_order"]=> int(72) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [46]=> object(WP_Post)#24264 (24) { ["ID"]=> int(2052244) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:25:16" ["post_date_gmt"]=> string(19) "2021-05-27 11:25:16" ["post_content"]=> string(101) "Friske hindbær og pistaciecreme med knuste pistaciekerne mellem to store pistaciemakroner.  " ["post_title"]=> string(8) "Harmonie" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "harmonie" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 19:02:01" ["post_modified_gmt"]=> string(19) "2026-07-10 17:02:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052244" ["menu_order"]=> int(73) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [47]=> object(WP_Post)#24263 (24) { ["ID"]=> int(2077452) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 10:05:45" 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08:09:52" ["post_content"]=> string(0) "" ["post_title"]=> string(19) "Spandauer med creme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "spandauer-m-creme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:29:02" ["post_modified_gmt"]=> string(19) "2026-07-10 15:29:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077455" ["menu_order"]=> int(93) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [49]=> object(WP_Post)#24261 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(0) "" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:08:50" ["post_modified_gmt"]=> string(19) "2026-06-29 15:08:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(95) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [50]=> object(WP_Post)#24260 (24) { ["ID"]=> int(2082490) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-07 17:26:27" ["post_date_gmt"]=> string(19) "2025-04-07 15:26:27" ["post_content"]=> string(0) "" ["post_title"]=> string(14) "Alm. croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "alm-croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:08:27" ["post_modified_gmt"]=> string(19) "2026-06-29 15:08:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082490" ["menu_order"]=> int(96) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [51]=> object(WP_Post)#24259 (24) { ["ID"]=> int(2075353) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:48:02" ["post_date_gmt"]=> string(19) "2024-06-05 10:48:02" ["post_content"]=> string(74) "En klassisk mandelsandkage i miniformat med karamelliserede hasselnødder." ["post_title"]=> string(16) "Mini Weekendkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-weekendkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:31:22" ["post_modified_gmt"]=> string(19) "2026-07-10 15:31:22" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075353" ["menu_order"]=> int(98) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Tebirkes

med marcipan og blå birkes

kr. 33 – med smør kr. 40

Sæsonens wienerbrød

Wienerbrød med mandelmazarin og kompot af jordbær, hindbær, rabarber og ribs, samt kærnemælkscremeux

 

kr. 49,-

Morgenkomplet

Vælg: en varm drik, lille juice/saft, et brød og et wienerbrød
Serveres med ost, marmelade og smør

kr. 205,-

Sportskage

Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser.

kr. 89,-

Isdessert

Mange varianter – spørg ved disken. Mindst en laktosefri variant.

kr. 59,-

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

kr. 89,-

Varm Chokolade

Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 95,-

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med marcipankant, hvid chokoladetrøffel og pistacienødder.

kr. 89,-

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

kr. 89,-

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med nøddecreme og abrikos broken.

kr. 89,-

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med orange chokolade, hvid chokoladetrøffel og marcipankant.

kr. 89,-

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum, hakkede hasselnødder og lille makron.

kr. 89,-

Hindbær-jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også købes varm.

kr. 49,-

Det Gyldne Tårn

Rabarberkompot, hvid chokolade-citroncreme på mandelbund. Pyntet med flamberet italiensk marengs og marcipan.

kr. 89,-

Ingefær og citron

Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

H. C. Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

kr. 89,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme. Pyntet med chokolade-mokkabønne.

kr. 89,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Mango-miso

Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm.

kr. 49,-

150 års Kage

Citronmousse med hvid vegansk chokolade, solbærgelé og brændte mandler. Lys bund med citron, blå birkes og vanilje.

kr. 89,-

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne chokoladehjerter.

kr. 89,-

Efterårskage

Chokolademandelbund og chokoladetrøffel, overtrukket med chokoladeganache. Pyntet med chokoladeblade.

kr. 89,-

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Serveres med flødeskum, vaniljeis eller creme fraiche.

kr. 89,-

Danmarkskage

Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med røde chokoladesegl.

kr. 89,-

Blåbær-solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 95,-

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Serveres med flødeskum, vaniljeis eller creme fraiche.

kr. 89,-

Mango-passionryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 95,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand.

kr. 95,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand.

kr. 95,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 67,-

Linse

Bagt mørdej med vaniljecreme. Klassisk, når det er bedst.

kr. 55,-

Frederik X kage

Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux.
Overtrukket med mørk chokolade og pyntet med Frederik X segl

kr. 82,-

Grundlovskage

Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascarpone og vaniljesyltede rabarber.

kr. 82,-

Lise Nørgaard

Vaniljemousse og jordbærcoulis på kransekage og mørdejsskal.

kr. 82,-

Konsensus

Passionsmousse, mango-passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.

kr. 82,-

Chocolette

Chokoladetrøffel af mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret.

kr. 67,-

Vega

Hasselnøddepraliné, ananas-passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.

kr. 82,-

Sommer Twist

Panacotta af sødmælksyoghurt og ribs med kerne af ribsgelé. Hvid chokolademousse med lime sat på mørdejsbund. Pyntet med ribsmarengs.

kr. 82,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Kaffehaps

Bronzevinder af Skoubogades Bedste Kransekage 2022. Kransekage med kaffe og chokolade. Rullet i ristede hasselnødder. Dyppet i mørk chokolade.

kr. 59,-

Vilma

Bronzevinder Danmarks Bedste Kransekage 2023. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

kr. 59,-

Jordbærkage

Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.

kr. 82,-

Småkager

Blandede småkager

per 100 gr. kr. 70

En af hver: kr. 65

Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner

Harmonie

Friske hindbær og pistaciecreme med knuste pistaciekerne mellem to store pistaciemakroner.

 

kr. 82,-

Kardemomme-snurre

kr. 42,-

Spandauer med creme

kr. 42,-

Croissant med chokolade

kr. 42,-

Alm. croissant

kr. 33,-

Mini Weekendkage

En klassisk mandelsandkage i miniformat med karamelliserede hasselnødder.

kr. 55,-

Uden nødder, mandler eller kerner

string(33) "uden-noedder-mandler-eller-kerner" array(15) { [0]=> object(WP_Post)#24091 (24) { ["ID"]=> int(1977815) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:38:08" ["post_date_gmt"]=> string(19) "2020-09-28 12:38:08" ["post_content"]=> string(195) "

Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

" ["post_title"]=> string(14) "Varm Chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "varm-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:04:54" ["post_modified_gmt"]=> string(19) "2026-07-10 10:04:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977815" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#24090 (24) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(90) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også købes varm." ["post_title"]=> string(17) "Hindbær-jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:46:30" ["post_modified_gmt"]=> string(19) "2026-07-10 10:46:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#24089 (24) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(95) "Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(18) "Ingefær og citron" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:55:46" ["post_modified_gmt"]=> string(19) "2026-07-10 10:55:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#24088 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(94) "Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:59:39" ["post_modified_gmt"]=> string(19) "2026-07-10 10:59:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#24087 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(96) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:02:37" ["post_modified_gmt"]=> string(19) "2026-07-10 11:02:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(13) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#24086 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(98) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:10:55" ["post_modified_gmt"]=> string(19) "2026-07-10 11:10:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#24085 (24) { ["ID"]=> int(2092926) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-07-01 16:10:52" ["post_date_gmt"]=> string(19) "2026-07-01 14:10:52" ["post_content"]=> string(94) "Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(10) "Mango-miso" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "mango-miso" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:38:18" ["post_modified_gmt"]=> string(19) "2026-07-10 12:38:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092926" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#24084 (24) { ["ID"]=> int(2092587) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-16 14:56:55" ["post_date_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content"]=> string(41) "Blendede hindbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Hindbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "hindbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-03 10:33:05" ["post_modified_gmt"]=> string(19) "2026-07-03 08:33:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092587" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#24083 (24) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(23) "Blåbær-solbær ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:08:15" ["post_modified_gmt"]=> string(19) "2026-07-10 13:08:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(24) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#24082 (24) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(53) "Puré af mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(19) "Mango-passionryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:09:15" ["post_modified_gmt"]=> string(19) "2026-07-10 13:09:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#24081 (24) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(63) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand." ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:44:53" ["post_modified_gmt"]=> string(19) "2026-07-10 13:44:53" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#24093 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(45) "Sorbet, vaniljeis, flødeskum og mineralvand." ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:46:13" ["post_modified_gmt"]=> string(19) "2026-07-10 13:46:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#24094 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(59) "Bagt mørdej med vaniljecreme. Klassisk, når det er bedst." ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 19:00:04" ["post_modified_gmt"]=> string(19) "2026-07-10 17:00:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#24095 (24) { ["ID"]=> int(2067811) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-06-14 11:39:34" ["post_date_gmt"]=> string(19) "2023-06-14 09:39:34" ["post_content"]=> string(138) "Panacotta af sødmælksyoghurt og ribs med kerne af ribsgelé. Hvid chokolademousse med lime sat på mørdejsbund. Pyntet med ribsmarengs." ["post_title"]=> string(12) "Sommer Twist" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "sommer-twist" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:29:59" ["post_modified_gmt"]=> string(19) "2026-07-10 14:29:59" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2067811" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#24097 (24) { ["ID"]=> int(2082490) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-07 17:26:27" ["post_date_gmt"]=> string(19) "2025-04-07 15:26:27" ["post_content"]=> string(0) "" ["post_title"]=> string(14) "Alm. croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "alm-croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:08:27" ["post_modified_gmt"]=> string(19) "2026-06-29 15:08:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082490" ["menu_order"]=> int(96) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Varm Chokolade

Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 95,-

Hindbær-jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også købes varm.

kr. 49,-

Ingefær og citron

Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Mango-miso

Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Hindbærryster

Blendede hindbær, vaniljeis og sødmælk

kr. 95,-

Blåbær-solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 95,-

Mango-passionryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 95,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand.

kr. 95,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand.

kr. 95,-

Linse

Bagt mørdej med vaniljecreme. Klassisk, når det er bedst.

kr. 55,-

Sommer Twist

Panacotta af sødmælksyoghurt og ribs med kerne af ribsgelé. Hvid chokolademousse med lime sat på mørdejsbund. Pyntet med ribsmarengs.

kr. 82,-

Alm. croissant

kr. 33,-

Halal

string(5) "halal" array(58) { [0]=> object(WP_Post)#24253 (24) { ["ID"]=> int(2082576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-15 09:27:21" ["post_date_gmt"]=> string(19) "2025-04-15 07:27:21" ["post_content"]=> string(56) "med marcipan og blå birkes kr. 33 - med smør kr. 40" ["post_title"]=> string(8) "Tebirkes" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "tebirkes-2" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:49:46" ["post_modified_gmt"]=> string(19) "2026-07-10 09:49:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082576" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#24080 (24) { ["ID"]=> int(2092652) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-20 11:39:40" ["post_date_gmt"]=> string(19) "2026-06-20 09:39:40" ["post_content"]=> string(115) "Wienerbrød med mandelmazarin og kompot af jordbær, hindbær, rabarber og ribs, samt kærnemælkscremeux  " ["post_title"]=> string(21) "Sæsonens wienerbrød" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "saesonens-wienerbroed" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:23:01" ["post_modified_gmt"]=> string(19) "2026-07-10 09:23:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092652" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#24078 (24) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(94) "Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser." ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:59:14" ["post_modified_gmt"]=> string(19) "2026-07-10 09:59:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#22624 (24) { ["ID"]=> int(2068482) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-08-17 11:57:29" ["post_date_gmt"]=> string(19) "2023-08-17 09:57:29" ["post_content"]=> string(66) "Mange varianter - spørg ved disken. Mindst en laktosefri variant." ["post_title"]=> string(9) "Isdessert" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(50) "isdessert-hindbaer-og-vanilje-med-chokoladestykker" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:52:27" ["post_modified_gmt"]=> string(19) "2026-07-10 09:52:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2068482" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#24079 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:06:56" ["post_modified_gmt"]=> string(19) "2026-07-10 10:06:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#22611 (24) { ["ID"]=> int(1977815) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:38:08" ["post_date_gmt"]=> string(19) "2020-09-28 12:38:08" ["post_content"]=> string(195) "

Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

" ["post_title"]=> string(14) "Varm Chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "varm-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:04:54" ["post_modified_gmt"]=> string(19) "2026-07-10 10:04:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977815" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#24006 (24) { ["ID"]=> int(2092609) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-17 14:30:57" ["post_date_gmt"]=> string(19) "2026-06-17 12:30:57" ["post_content"]=> string(62) "Hasselnøddeis, mango/passionsgelé, mangotern og citronmousse" ["post_title"]=> string(7) "Is-kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(7) "is-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:02:31" ["post_modified_gmt"]=> string(19) "2026-07-10 10:02:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092609" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#24044 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(125) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med marcipankant, hvid chokoladetrøffel og pistacienødder." ["post_title"]=> string(14) "Othellolagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "othellolagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:17:34" ["post_modified_gmt"]=> string(19) "2026-07-10 10:17:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962610" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23256 (24) { ["ID"]=> int(1962623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:48:25" ["post_date_gmt"]=> string(19) "2020-09-22 08:48:25" ["post_content"]=> string(117) "Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum." ["post_title"]=> string(15) "Georginelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "georginelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:23:13" ["post_modified_gmt"]=> string(19) "2026-07-10 10:23:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962623" ["menu_order"]=> int(4) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#24258 (24) { ["ID"]=> int(1962625) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(128) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med nøddecreme og abrikos broken." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:29:44" ["post_modified_gmt"]=> string(19) "2026-07-10 10:29:44" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(6) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#24098 (24) { ["ID"]=> int(1977279) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:13:18" ["post_date_gmt"]=> string(19) "2020-09-28 08:13:18" ["post_content"]=> string(138) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med orange chokolade, hvid chokoladetrøffel og marcipankant." ["post_title"]=> string(15) "Appelsinlagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "appelsinlagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:47:50" ["post_modified_gmt"]=> string(19) "2026-07-10 13:47:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977279" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#24076 (24) { ["ID"]=> int(1977255) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:03:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:03:40" ["post_content"]=> string(100) "Æbler og vaniljecreme på makronbund. Pyntet med flødeskum, hakkede hasselnødder og lille makron." ["post_title"]=> string(12) "Æblelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "aeblelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:39:13" ["post_modified_gmt"]=> string(19) "2026-07-10 10:39:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977255" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#24297 (24) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(90) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også købes varm." ["post_title"]=> string(17) "Hindbær-jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:46:30" ["post_modified_gmt"]=> string(19) "2026-07-10 10:46:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#24295 (24) { ["ID"]=> int(1977264) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(110) "Rabarberkompot, hvid chokolade-citroncreme på mandelbund. Pyntet med flamberet italiensk marengs og marcipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:57:51" ["post_modified_gmt"]=> string(19) "2026-07-10 10:57:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#22628 (24) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(95) "Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(18) "Ingefær og citron" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:55:46" ["post_modified_gmt"]=> string(19) "2026-07-10 10:55:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#24074 (24) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." ["post_title"]=> string(9) "H. C. Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:01:12" ["post_modified_gmt"]=> string(19) "2026-07-10 11:01:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#24250 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(94) "Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:59:39" ["post_modified_gmt"]=> string(19) "2026-07-10 10:59:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#24073 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(96) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:02:37" ["post_modified_gmt"]=> string(19) "2026-07-10 11:02:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(13) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#24075 (24) { ["ID"]=> int(1977291) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:16:11" ["post_date_gmt"]=> string(19) "2020-09-28 08:16:11" ["post_content"]=> string(104) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme. Pyntet med chokolade-mokkabønne." ["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:12:40" ["post_modified_gmt"]=> string(19) "2026-07-10 11:12:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#24294 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(98) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:10:55" ["post_modified_gmt"]=> string(19) "2026-07-10 11:10:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#24072 (24) { ["ID"]=> int(2092926) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-07-01 16:10:52" ["post_date_gmt"]=> string(19) "2026-07-01 14:10:52" ["post_content"]=> string(94) "Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(10) "Mango-miso" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "mango-miso" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:38:18" ["post_modified_gmt"]=> string(19) "2026-07-10 12:38:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092926" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#24071 (24) { ["ID"]=> int(2052737) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-07-15 14:31:46" ["post_date_gmt"]=> string(19) "2021-07-15 12:31:46" ["post_content"]=> string(121) "Vaniljemousse med mascarpone og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade." ["post_title"]=> string(15) "Pineapple Pride" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "pineapple-pride" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:50:09" ["post_modified_gmt"]=> string(19) "2026-07-10 12:50:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052737" ["menu_order"]=> int(17) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#24070 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(119) "Citronmousse med hvid vegansk chokolade, solbærgelé og brændte mandler. Lys bund med citron, blå birkes og vanilje." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(3) "150" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:52:31" ["post_modified_gmt"]=> string(19) "2026-07-10 12:52:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#24069 (24) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(101) "Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne chokoladehjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:55:37" ["post_modified_gmt"]=> string(19) "2026-07-10 12:55:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(19) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#24068 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel, overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:59:02" ["post_modified_gmt"]=> string(19) "2026-07-10 12:59:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#24067 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(123) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble. Serveres med flødeskum, vaniljeis eller creme fraiche." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:02:47" ["post_modified_gmt"]=> string(19) "2026-07-10 13:02:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#24033 (24) { ["ID"]=> int(2052242) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:20:42" ["post_date_gmt"]=> string(19) "2021-05-27 11:20:42" ["post_content"]=> string(85) "Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med røde chokoladesegl." ["post_title"]=> string(12) "Danmarkskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "danmarkskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 10:57:54" ["post_modified_gmt"]=> string(19) "2026-07-10 08:57:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052242" ["menu_order"]=> int(22) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#24099 (24) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(23) "Blåbær-solbær ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:08:15" ["post_modified_gmt"]=> string(19) "2026-07-10 13:08:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(24) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#24049 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(131) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker. Serveres med flødeskum, vaniljeis eller creme fraiche." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:29:18" ["post_modified_gmt"]=> string(19) "2026-07-10 13:29:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#24032 (24) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(53) "Puré af mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(19) "Mango-passionryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:09:15" ["post_modified_gmt"]=> string(19) "2026-07-10 13:09:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#24299 (24) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-03 10:35:17" ["post_modified_gmt"]=> string(19) "2026-07-03 08:35:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(26) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [31]=> object(WP_Post)#24050 (24) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(63) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand." ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:44:53" ["post_modified_gmt"]=> string(19) "2026-07-10 13:44:53" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [32]=> object(WP_Post)#24101 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(45) "Sorbet, vaniljeis, flødeskum og mineralvand." ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:46:13" ["post_modified_gmt"]=> string(19) "2026-07-10 13:46:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [33]=> object(WP_Post)#24100 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-02 14:20:00" ["post_modified_gmt"]=> string(19) "2026-07-02 12:20:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [34]=> object(WP_Post)#23344 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(59) "Bagt mørdej med vaniljecreme. Klassisk, når det er bedst." ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 19:00:04" ["post_modified_gmt"]=> string(19) "2026-07-10 17:00:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [35]=> object(WP_Post)#24048 (24) { ["ID"]=> int(2083598) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-11-10 15:14:32" ["post_date_gmt"]=> string(19) "2023-11-10 14:14:32" ["post_content"]=> string(139) "Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux. Overtrukket med mørk chokolade og pyntet med Frederik X segl" ["post_title"]=> string(15) "Frederik X kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "frederikx" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 16:20:11" ["post_modified_gmt"]=> string(19) "2026-06-29 14:20:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069991" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [36]=> object(WP_Post)#24042 (24) { ["ID"]=> int(2075346) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:08:25" ["post_date_gmt"]=> string(19) "2024-06-05 10:08:25" ["post_content"]=> string(122) "Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascarpone og vaniljesyltede rabarber." ["post_title"]=> string(13) "Grundlovskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "grundlovskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:59:06" ["post_modified_gmt"]=> string(19) "2026-07-10 13:59:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075346" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [37]=> object(WP_Post)#24053 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(63) "Vaniljemousse og jordbærcoulis på kransekage og mørdejsskal." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:02:01" ["post_modified_gmt"]=> string(19) "2026-07-10 14:02:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [38]=> object(WP_Post)#24039 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(107) "Passionsmousse, mango-passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:03:56" ["post_modified_gmt"]=> string(19) "2026-07-10 14:03:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(51) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [39]=> object(WP_Post)#24034 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel af mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret." ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:08:48" ["post_modified_gmt"]=> string(19) "2026-07-10 14:08:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [40]=> object(WP_Post)#24040 (24) { ["ID"]=> int(2069453) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-10-12 13:07:25" ["post_date_gmt"]=> string(19) "2023-10-12 11:07:25" ["post_content"]=> string(151) "Hasselnøddepraliné, ananas-passionsfrugtgelé og pralinémousse på kakaomørdej. Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk." ["post_title"]=> string(4) "Vega" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(4) "vega" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-08-07 10:29:27" ["post_modified_gmt"]=> string(19) "2026-08-07 08:29:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069453" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [41]=> object(WP_Post)#24041 (24) { ["ID"]=> int(2077529) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 11:52:06" ["post_date_gmt"]=> string(19) "2024-10-15 09:52:06" ["post_content"]=> string(99) "Citroncreme på citronmørdej med hvid chokolade og citronmandelbund. Omgivet af italiensk marengs." ["post_title"]=> string(12) "Citron Twist" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "citrontwist" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:25:26" ["post_modified_gmt"]=> string(19) "2026-07-10 14:25:26" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077529" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [42]=> object(WP_Post)#24054 (24) { ["ID"]=> int(2067811) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-06-14 11:39:34" ["post_date_gmt"]=> string(19) "2023-06-14 09:39:34" ["post_content"]=> string(138) "Panacotta af sødmælksyoghurt og ribs med kerne af ribsgelé. Hvid chokolademousse med lime sat på mørdejsbund. Pyntet med ribsmarengs." 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["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:04" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [45]=> object(WP_Post)#24046 (24) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(144) "Bronzevinder af Skoubogades Bedste Kransekage 2022. Kransekage med kaffe og chokolade. Rullet i ristede hasselnødder. Dyppet i mørk chokolade." 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Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:47:47" ["post_modified_gmt"]=> string(19) "2026-07-10 14:47:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2066686" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [47]=> object(WP_Post)#24047 (24) { ["ID"]=> int(2052246) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:31:06" ["post_date_gmt"]=> string(19) "2021-05-27 11:31:06" ["post_content"]=> string(69) "Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal." 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Tebirkes

med marcipan og blå birkes

kr. 33 – med smør kr. 40

Sæsonens wienerbrød

Wienerbrød med mandelmazarin og kompot af jordbær, hindbær, rabarber og ribs, samt kærnemælkscremeux

 

kr. 49,-

Sportskage

Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser.

kr. 89,-

Isdessert

Mange varianter – spørg ved disken. Mindst en laktosefri variant.

kr. 59,-

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

kr. 89,-

Varm Chokolade

Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 95,-

Is-kage

Hasselnøddeis, mango/passionsgelé, mangotern og citronmousse

kr. 59,-

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med marcipankant, hvid chokoladetrøffel og pistacienødder.

kr. 89,-

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

kr. 89,-

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med nøddecreme og abrikos broken.

kr. 89,-

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med orange chokolade, hvid chokoladetrøffel og marcipankant.

kr. 89,-

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum, hakkede hasselnødder og lille makron.

kr. 89,-

Hindbær-jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også købes varm.

kr. 49,-

Det Gyldne Tårn

Rabarberkompot, hvid chokolade-citroncreme på mandelbund. Pyntet med flamberet italiensk marengs og marcipan.

kr. 89,-

Ingefær og citron

Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

H. C. Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

kr. 89,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme. Pyntet med chokolade-mokkabønne.

kr. 89,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Mango-miso

Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Pineapple Pride

Vaniljemousse med mascarpone og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade.

kr. 89,-

150 års Kage

Citronmousse med hvid vegansk chokolade, solbærgelé og brændte mandler. Lys bund med citron, blå birkes og vanilje.

kr. 89,-

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne chokoladehjerter.

kr. 89,-

Efterårskage

Chokolademandelbund og chokoladetrøffel, overtrukket med chokoladeganache. Pyntet med chokoladeblade.

kr. 89,-

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Serveres med flødeskum, vaniljeis eller creme fraiche.

kr. 89,-

Danmarkskage

Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med røde chokoladesegl.

kr. 89,-

Blåbær-solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 95,-

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Serveres med flødeskum, vaniljeis eller creme fraiche.

kr. 89,-

Mango-passionryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 95,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 95,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand.

kr. 95,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand.

kr. 95,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 67,-

Linse

Bagt mørdej med vaniljecreme. Klassisk, når det er bedst.

kr. 55,-

Frederik X kage

Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux.
Overtrukket med mørk chokolade og pyntet med Frederik X segl

kr. 82,-

Grundlovskage

Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascarpone og vaniljesyltede rabarber.

kr. 82,-

Lise Nørgaard

Vaniljemousse og jordbærcoulis på kransekage og mørdejsskal.

kr. 82,-

Konsensus

Passionsmousse, mango-passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.

kr. 82,-

Chocolette

Chokoladetrøffel af mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret.

kr. 67,-

Vega

Hasselnøddepraliné, ananas-passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.

kr. 82,-

Citron Twist

Citroncreme på citronmørdej med hvid chokolade og citronmandelbund. Omgivet af italiensk marengs.

kr. 82,-

Sommer Twist

Panacotta af sødmælksyoghurt og ribs med kerne af ribsgelé. Hvid chokolademousse med lime sat på mørdejsbund. Pyntet med ribsmarengs.

kr. 82,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Kaffehaps

Bronzevinder af Skoubogades Bedste Kransekage 2022. Kransekage med kaffe og chokolade. Rullet i ristede hasselnødder. Dyppet i mørk chokolade.

kr. 59,-

Vilma

Bronzevinder Danmarks Bedste Kransekage 2023. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

kr. 59,-

Jordbærkage

Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.

kr. 82,-

Småkager

Blandede småkager

per 100 gr. kr. 70

En af hver: kr. 65

Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner

Harmonie

Friske hindbær og pistaciecreme med knuste pistaciekerne mellem to store pistaciemakroner.

 

kr. 82,-

Tebolle med rosiner og kardemomme

Kr. 22
Med smør kr. 32

Surdejsbolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 22
Med smør kr. 32

Kardemomme-snurre

kr. 42,-

Spandauer med creme

kr. 42,-

Croissant med chokolade

kr. 42,-

Alm. croissant

kr. 33,-

Croissant med marcipan

kr. 42,-

Mini Weekendkage

En klassisk mandelsandkage i miniformat med karamelliserede hasselnødder.

kr. 55,-

Glutenreduceret

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Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

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Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(18) "Ingefær og citron" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:55:46" ["post_modified_gmt"]=> string(19) "2026-07-10 10:55:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#24270 (24) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." ["post_title"]=> string(9) "H. C. Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:01:12" ["post_modified_gmt"]=> string(19) "2026-07-10 11:01:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#24268 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(94) "Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:59:39" ["post_modified_gmt"]=> string(19) "2026-07-10 10:59:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#24269 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(96) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:02:37" ["post_modified_gmt"]=> string(19) "2026-07-10 11:02:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(13) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#24267 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(98) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:10:55" ["post_modified_gmt"]=> string(19) "2026-07-10 11:10:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#24016 (24) { ["ID"]=> int(2092926) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-07-01 16:10:52" ["post_date_gmt"]=> string(19) "2026-07-01 14:10:52" ["post_content"]=> string(94) "Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(10) "Mango-miso" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "mango-miso" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:38:18" ["post_modified_gmt"]=> string(19) "2026-07-10 12:38:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092926" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#24243 (24) { ["ID"]=> int(2052737) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-07-15 14:31:46" ["post_date_gmt"]=> string(19) "2021-07-15 12:31:46" ["post_content"]=> string(121) "Vaniljemousse med mascarpone og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade." ["post_title"]=> string(15) "Pineapple Pride" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "pineapple-pride" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:50:09" ["post_modified_gmt"]=> string(19) "2026-07-10 12:50:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052737" ["menu_order"]=> int(17) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#24301 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(119) "Citronmousse med hvid vegansk chokolade, solbærgelé og brændte mandler. Lys bund med citron, blå birkes og vanilje." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(3) "150" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:52:31" ["post_modified_gmt"]=> string(19) "2026-07-10 12:52:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#24043 (24) { ["ID"]=> int(2052242) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:20:42" ["post_date_gmt"]=> string(19) "2021-05-27 11:20:42" ["post_content"]=> string(85) "Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med røde chokoladesegl." ["post_title"]=> string(12) "Danmarkskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "danmarkskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 10:57:54" ["post_modified_gmt"]=> string(19) "2026-07-10 08:57:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052242" ["menu_order"]=> int(22) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#23708 (24) { ["ID"]=> int(2092587) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-16 14:56:55" ["post_date_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content"]=> string(41) "Blendede hindbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Hindbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "hindbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-03 10:33:05" ["post_modified_gmt"]=> string(19) "2026-07-03 08:33:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092587" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#22613 (24) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(23) "Blåbær-solbær ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:08:15" ["post_modified_gmt"]=> string(19) "2026-07-10 13:08:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(24) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#24242 (24) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(53) "Puré af mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(19) "Mango-passionryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:09:15" ["post_modified_gmt"]=> string(19) "2026-07-10 13:09:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#24036 (24) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-03 10:35:17" ["post_modified_gmt"]=> string(19) "2026-07-03 08:35:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(26) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#24013 (24) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(63) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand." ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:44:53" ["post_modified_gmt"]=> string(19) "2026-07-10 13:44:53" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#24240 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(45) "Sorbet, vaniljeis, flødeskum og mineralvand." ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:46:13" ["post_modified_gmt"]=> string(19) "2026-07-10 13:46:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#24241 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-02 14:20:00" ["post_modified_gmt"]=> string(19) "2026-07-02 12:20:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#24266 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel af mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret." ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:08:48" ["post_modified_gmt"]=> string(19) "2026-07-10 14:08:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#24000 (24) { ["ID"]=> int(1977870) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 15:00:28" ["post_date_gmt"]=> string(19) "2020-09-28 13:00:28" ["post_content"]=> string(134) "Vi fører dagligt ni forskellige smagsvarianter: citron, hindbær, solbær, skovbær, passion, mokka, vanilje, chokolade og pistacie." ["post_title"]=> string(16) "Franske Makroner" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "franske-makroner" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:32:15" ["post_modified_gmt"]=> string(19) "2026-07-10 14:32:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977870" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#24239 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:01" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#23710 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(61) "Skøn marcipan, blød nougat og et strejf af mørk chokolade." ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:04" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#24001 (24) { ["ID"]=> int(2074195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:29:34" ["post_date_gmt"]=> string(19) "2024-03-21 09:29:34" ["post_content"]=> string(125) "Sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade." ["post_title"]=> string(12) "Tipsy Almond" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "tipsy-almond" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:40:31" ["post_modified_gmt"]=> string(19) "2026-07-10 14:40:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074195" ["menu_order"]=> int(65) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#24260 (24) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(144) "Bronzevinder af Skoubogades Bedste Kransekage 2022. Kransekage med kaffe og chokolade. Rullet i ristede hasselnødder. Dyppet i mørk chokolade." 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Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:47:47" ["post_modified_gmt"]=> string(19) "2026-07-10 14:47:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2066686" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#24265 (24) { ["ID"]=> int(2052244) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:25:16" ["post_date_gmt"]=> string(19) "2021-05-27 11:25:16" ["post_content"]=> string(101) "Friske hindbær og pistaciecreme med knuste pistaciekerne mellem to store pistaciemakroner.  " ["post_title"]=> string(8) "Harmonie" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "harmonie" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 19:02:01" ["post_modified_gmt"]=> string(19) "2026-07-10 17:02:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052244" ["menu_order"]=> int(73) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Isdessert

Mange varianter – spørg ved disken. Mindst en laktosefri variant.

kr. 59,-

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

kr. 89,-

Varm Chokolade

Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 95,-

Is-kage

Hasselnøddeis, mango/passionsgelé, mangotern og citronmousse

kr. 59,-

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum, hakkede hasselnødder og lille makron.

kr. 89,-

Hindbær-jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også købes varm.

kr. 49,-

Det Gyldne Tårn

Rabarberkompot, hvid chokolade-citroncreme på mandelbund. Pyntet med flamberet italiensk marengs og marcipan.

kr. 89,-

Ingefær og citron

Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

H. C. Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

kr. 89,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Mango-miso

Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Pineapple Pride

Vaniljemousse med mascarpone og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade.

kr. 89,-

150 års Kage

Citronmousse med hvid vegansk chokolade, solbærgelé og brændte mandler. Lys bund med citron, blå birkes og vanilje.

kr. 89,-

Danmarkskage

Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med røde chokoladesegl.

kr. 89,-

Hindbærryster

Blendede hindbær, vaniljeis og sødmælk

kr. 95,-

Blåbær-solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 95,-

Mango-passionryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 95,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 95,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand.

kr. 95,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand.

kr. 95,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 67,-

Chocolette

Chokoladetrøffel af mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret.

kr. 67,-

Franske Makroner

Vi fører dagligt ni forskellige smagsvarianter:
citron, hindbær, solbær, skovbær, passion, mokka, vanilje, chokolade og pistacie.

kr. 29,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Tipsy Almond

Sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade.

kr. 59,-

Kaffehaps

Bronzevinder af Skoubogades Bedste Kransekage 2022. Kransekage med kaffe og chokolade. Rullet i ristede hasselnødder. Dyppet i mørk chokolade.

kr. 59,-

Vilma

Bronzevinder Danmarks Bedste Kransekage 2023. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

kr. 59,-

Harmonie

Friske hindbær og pistaciecreme med knuste pistaciekerne mellem to store pistaciemakroner.

 

kr. 82,-

Laktosefri

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Fås med eller uden brus. Kan også købes varm." 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Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(18) "Ingefær og citron" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:55:46" ["post_modified_gmt"]=> string(19) "2026-07-10 10:55:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#24291 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(94) "Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm." 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Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:02:37" ["post_modified_gmt"]=> string(19) "2026-07-10 11:02:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(13) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#24254 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(98) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:10:55" ["post_modified_gmt"]=> string(19) "2026-07-10 11:10:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#24248 (24) { ["ID"]=> int(2092926) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-07-01 16:10:52" ["post_date_gmt"]=> string(19) "2026-07-01 14:10:52" ["post_content"]=> string(94) "Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(10) "Mango-miso" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "mango-miso" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:38:18" ["post_modified_gmt"]=> string(19) "2026-07-10 12:38:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092926" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#24247 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(119) "Citronmousse med hvid vegansk chokolade, solbærgelé og brændte mandler. Lys bund med citron, blå birkes og vanilje." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(3) "150" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:52:31" ["post_modified_gmt"]=> string(19) "2026-07-10 12:52:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#24249 (24) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(63) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand." ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:44:53" ["post_modified_gmt"]=> string(19) "2026-07-10 13:44:53" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#22604 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel af mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret." ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:08:48" ["post_modified_gmt"]=> string(19) "2026-07-10 14:08:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#24246 (24) { ["ID"]=> int(2069453) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-10-12 13:07:25" ["post_date_gmt"]=> string(19) "2023-10-12 11:07:25" ["post_content"]=> string(151) "Hasselnøddepraliné, ananas-passionsfrugtgelé og pralinémousse på kakaomørdej. Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk." ["post_title"]=> string(4) "Vega" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(4) "vega" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-08-07 10:29:27" ["post_modified_gmt"]=> string(19) "2026-08-07 08:29:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069453" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#22782 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:01" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#24084 (24) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(144) "Bronzevinder af Skoubogades Bedste Kransekage 2022. Kransekage med kaffe og chokolade. Rullet i ristede hasselnødder. Dyppet i mørk chokolade." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:41:12" ["post_modified_gmt"]=> string(19) "2026-07-10 14:41:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#24300 (24) { ["ID"]=> int(2066686) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(114) "Bronzevinder Danmarks Bedste Kransekage 2023. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:47:47" ["post_modified_gmt"]=> string(19) "2026-07-10 14:47:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2066686" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#24296 (24) { ["ID"]=> int(2044947) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(84) "Italiensk hvede med ristede græskar- og solsikkekerner. Kr. 22 Med smør kr. 32" ["post_title"]=> string(12) "Surdejsbolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "grovbolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:06:08" ["post_modified_gmt"]=> string(19) "2026-07-10 15:06:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044947" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Isdessert

Mange varianter – spørg ved disken. Mindst en laktosefri variant.

kr. 59,-

Hindbær-jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også købes varm.

kr. 49,-

Ingefær og citron

Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Mango-miso

Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm.

kr. 49,-

150 års Kage

Citronmousse med hvid vegansk chokolade, solbærgelé og brændte mandler. Lys bund med citron, blå birkes og vanilje.

kr. 89,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand.

kr. 95,-

Chocolette

Chokoladetrøffel af mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret.

kr. 67,-

Vega

Hasselnøddepraliné, ananas-passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.

kr. 82,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kaffehaps

Bronzevinder af Skoubogades Bedste Kransekage 2022. Kransekage med kaffe og chokolade. Rullet i ristede hasselnødder. Dyppet i mørk chokolade.

kr. 59,-

Vilma

Bronzevinder Danmarks Bedste Kransekage 2023. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

kr. 59,-

Surdejsbolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 22
Med smør kr. 32

Uden frugt

string(10) "uden-frugt" array(20) { [0]=> object(WP_Post)#24241 (24) { ["ID"]=> int(2082576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-15 09:27:21" ["post_date_gmt"]=> string(19) "2025-04-15 07:27:21" ["post_content"]=> string(56) "med marcipan og blå birkes kr. 33 - med smør kr. 40" ["post_title"]=> string(8) "Tebirkes" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "tebirkes-2" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:49:46" ["post_modified_gmt"]=> string(19) "2026-07-10 09:49:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082576" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#24013 (24) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(94) "Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser." ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:59:14" ["post_modified_gmt"]=> string(19) "2026-07-10 09:59:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#24240 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:06:56" ["post_modified_gmt"]=> string(19) "2026-07-10 10:06:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#24036 (24) { ["ID"]=> int(1977815) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:38:08" ["post_date_gmt"]=> string(19) "2020-09-28 12:38:08" ["post_content"]=> string(195) "

Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

" ["post_title"]=> string(14) "Varm Chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "varm-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:04:54" ["post_modified_gmt"]=> string(19) "2026-07-10 10:04:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977815" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#24242 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(125) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med marcipankant, hvid chokoladetrøffel og pistacienødder." ["post_title"]=> string(14) "Othellolagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "othellolagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:17:34" ["post_modified_gmt"]=> string(19) "2026-07-10 10:17:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962610" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#22613 (24) { ["ID"]=> int(1977291) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:16:11" ["post_date_gmt"]=> string(19) "2020-09-28 08:16:11" ["post_content"]=> string(104) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme. Pyntet med chokolade-mokkabønne." ["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:12:40" ["post_modified_gmt"]=> string(19) "2026-07-10 11:12:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#23708 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel, overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:59:02" ["post_modified_gmt"]=> string(19) "2026-07-10 12:59:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#24043 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-02 14:20:00" ["post_modified_gmt"]=> string(19) "2026-07-02 12:20:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#24301 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(59) "Bagt mørdej med vaniljecreme. Klassisk, når det er bedst." ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 19:00:04" ["post_modified_gmt"]=> string(19) "2026-07-10 17:00:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#24243 (24) { ["ID"]=> int(2083598) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-11-10 15:14:32" ["post_date_gmt"]=> string(19) "2023-11-10 14:14:32" ["post_content"]=> string(139) "Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux. Overtrukket med mørk chokolade og pyntet med Frederik X segl" ["post_title"]=> string(15) "Frederik X kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "frederikx" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 16:20:11" ["post_modified_gmt"]=> string(19) "2026-06-29 14:20:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069991" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#24016 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:01" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#24267 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(61) "Skøn marcipan, blød nougat og et strejf af mørk chokolade." ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:04" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#24269 (24) { ["ID"]=> int(2074195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:29:34" ["post_date_gmt"]=> string(19) "2024-03-21 09:29:34" ["post_content"]=> string(125) "Sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade." ["post_title"]=> string(12) "Tipsy Almond" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "tipsy-almond" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:40:31" ["post_modified_gmt"]=> string(19) "2026-07-10 14:40:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074195" ["menu_order"]=> int(65) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#24268 (24) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(144) "Bronzevinder af Skoubogades Bedste Kransekage 2022. Kransekage med kaffe og chokolade. Rullet i ristede hasselnødder. Dyppet i mørk chokolade." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:41:12" ["post_modified_gmt"]=> string(19) "2026-07-10 14:41:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#24270 (24) { ["ID"]=> int(2077532) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 12:04:38" ["post_date_gmt"]=> string(19) "2024-10-15 10:04:38" ["post_content"]=> string(184) "Blandede småkager per 100 gr. kr. 70 En af hver: kr. 65 Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner" ["post_title"]=> string(9) "Småkager" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "smaakager" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:04:47" ["post_modified_gmt"]=> string(19) "2026-06-29 15:04:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077532" ["menu_order"]=> int(72) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#24271 (24) { ["ID"]=> int(2044947) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(84) "Italiensk hvede med ristede græskar- og solsikkekerner. Kr. 22 Med smør kr. 32" ["post_title"]=> string(12) "Surdejsbolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "grovbolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:06:08" ["post_modified_gmt"]=> string(19) "2026-07-10 15:06:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044947" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#24272 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(0) "" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:08:50" ["post_modified_gmt"]=> string(19) "2026-06-29 15:08:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(95) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#24273 (24) { ["ID"]=> int(2082490) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-07 17:26:27" ["post_date_gmt"]=> string(19) "2025-04-07 15:26:27" ["post_content"]=> string(0) "" ["post_title"]=> string(14) "Alm. croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "alm-croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:08:27" ["post_modified_gmt"]=> string(19) "2026-06-29 15:08:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082490" ["menu_order"]=> int(96) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#24274 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(0) "" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-29 17:09:10" ["post_modified_gmt"]=> string(19) "2026-06-29 15:09:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(97) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#24275 (24) { ["ID"]=> int(2075353) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:48:02" ["post_date_gmt"]=> string(19) "2024-06-05 10:48:02" ["post_content"]=> string(74) "En klassisk mandelsandkage i miniformat med karamelliserede hasselnødder." ["post_title"]=> string(16) "Mini Weekendkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-weekendkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:31:22" ["post_modified_gmt"]=> string(19) "2026-07-10 15:31:22" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075353" ["menu_order"]=> int(98) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Tebirkes

med marcipan og blå birkes

kr. 33 – med smør kr. 40

Sportskage

Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser.

kr. 89,-

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

kr. 89,-

Varm Chokolade

Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 95,-

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med marcipankant, hvid chokoladetrøffel og pistacienødder.

kr. 89,-

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme. Pyntet med chokolade-mokkabønne.

kr. 89,-

Efterårskage

Chokolademandelbund og chokoladetrøffel, overtrukket med chokoladeganache. Pyntet med chokoladeblade.

kr. 89,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 67,-

Linse

Bagt mørdej med vaniljecreme. Klassisk, når det er bedst.

kr. 55,-

Frederik X kage

Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux.
Overtrukket med mørk chokolade og pyntet med Frederik X segl

kr. 82,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Tipsy Almond

Sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade.

kr. 59,-

Kaffehaps

Bronzevinder af Skoubogades Bedste Kransekage 2022. Kransekage med kaffe og chokolade. Rullet i ristede hasselnødder. Dyppet i mørk chokolade.

kr. 59,-

Småkager

Blandede småkager

per 100 gr. kr. 70

En af hver: kr. 65

Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner

Surdejsbolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 22
Med smør kr. 32

Croissant med chokolade

kr. 42,-

Alm. croissant

kr. 33,-

Croissant med marcipan

kr. 42,-

Mini Weekendkage

En klassisk mandelsandkage i miniformat med karamelliserede hasselnødder.

kr. 55,-

Uden tilsat sukker

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Chocolette

Chokoladetrøffel af mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret.

kr. 67,-

Surdejsbolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 22
Med smør kr. 32

Uden æg

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Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

" ["post_title"]=> string(14) "Varm Chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "varm-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:04:54" ["post_modified_gmt"]=> string(19) "2026-07-10 10:04:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977815" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#24043 (24) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(90) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også købes varm." ["post_title"]=> string(17) "Hindbær-jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:46:30" ["post_modified_gmt"]=> string(19) "2026-07-10 10:46:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23708 (24) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(95) "Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(18) "Ingefær og citron" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:55:46" ["post_modified_gmt"]=> string(19) "2026-07-10 10:55:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#22613 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(94) "Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:59:39" ["post_modified_gmt"]=> string(19) "2026-07-10 10:59:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#24242 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(96) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:02:37" ["post_modified_gmt"]=> string(19) "2026-07-10 11:02:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(13) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#24036 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(98) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:10:55" ["post_modified_gmt"]=> string(19) "2026-07-10 11:10:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#24240 (24) { ["ID"]=> int(2092926) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-07-01 16:10:52" ["post_date_gmt"]=> string(19) "2026-07-01 14:10:52" ["post_content"]=> string(94) "Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm." ["post_title"]=> string(10) "Mango-miso" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "mango-miso" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:38:18" ["post_modified_gmt"]=> string(19) "2026-07-10 12:38:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092926" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#24013 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(119) "Citronmousse med hvid vegansk chokolade, solbærgelé og brændte mandler. Lys bund med citron, blå birkes og vanilje." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(3) "150" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:52:31" ["post_modified_gmt"]=> string(19) "2026-07-10 12:52:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#24241 (24) { ["ID"]=> int(2069453) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-10-12 13:07:25" ["post_date_gmt"]=> string(19) "2023-10-12 11:07:25" ["post_content"]=> string(151) "Hasselnøddepraliné, ananas-passionsfrugtgelé og pralinémousse på kakaomørdej. Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk." ["post_title"]=> string(4) "Vega" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(4) "vega" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-08-07 10:29:27" ["post_modified_gmt"]=> string(19) "2026-08-07 08:29:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069453" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#24001 (24) { ["ID"]=> int(2044947) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(84) "Italiensk hvede med ristede græskar- og solsikkekerner. Kr. 22 Med smør kr. 32" ["post_title"]=> string(12) "Surdejsbolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "grovbolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:06:08" ["post_modified_gmt"]=> string(19) "2026-07-10 15:06:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044947" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Varm Chokolade

Fremstillet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 95,-

Hindbær-jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også købes varm.

kr. 49,-

Ingefær og citron

Fransk soda med ingefær, citron og lime. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus. Kan også fremstilles varm.

kr. 49,-

Mango-miso

Fransk sodavand med mango/miso. Kan bestilles med eller uden brus. Kan også fremstilles varm.

kr. 49,-

150 års Kage

Citronmousse med hvid vegansk chokolade, solbærgelé og brændte mandler. Lys bund med citron, blå birkes og vanilje.

kr. 89,-

Vega

Hasselnøddepraliné, ananas-passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.

kr. 82,-

Surdejsbolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 22
Med smør kr. 32