English (en)

Velkommen til Conditori La Glace’s interaktive menukort med dagens aktuelle kagesortiment.
Er en kage udsolgt, så fjernes den fra menukortet.

Lagkager

Lagkage pr. stk. kr. 67,-
yes

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

yes

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

yes

Rubinsteinkage

Romfromage, makronbund og ribsgelé. Pyntet med vandbakkelser dyppet i chokolade, flødeskum og hasselnødder.

yes

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

yes

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

yes

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

yes

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.

yes

Sachertorte

Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.

yes

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

yes

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

yes

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

yes

Stjernekræs

Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.

yes

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

yes

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

yes

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Bagte tærter

Serveres med flødeskum, crème fraiche eller vanilje-is efter ønske.
yes

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

yes

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Konditorkager

yes

Andrea kage

Limemousse med hvid chokolade, brombærgelé bagt på en bund bagt med solsikkekerner, dyppet i blå chokolade og sat på en bund af karameliserede solsikkekerner og mandler. Pyntet med grøn hanekam og orange næb – begge lavet i hvid chokolade.
For hver solgt kage går kr. 25 til PlanBørnefondens projekt for unge kvinder i Kampala, Uganda

kr. 55,-
yes

Florence Nightingale

Kaffetrøffel med chokolade, flødemousse med kaffe
Mandelbund, chokolademandelbund og valnøddebund
Pyntet med Dansk Sygeplejeråds firkløver i marcipan

kr. 49,-
yes

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 67,-
yes

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 67,-
yes

Mazarin

Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.

kr. 49,-
yes

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-
yes

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-
yes

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-
yes

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-
yes

Træstamme

Træstamme består af kageguf tilsat rom. Indhyllet i grøn marcipan og enderne er dyppet i chokolade.
kr. 39,-

yes

Dachstein

Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.

kr. 49,-
yes

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.

kr. 39,-
yes

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-
yes

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-
yes

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-
yes

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

yes

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-
yes

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

yes

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

De små fornøjelser

yes

Visitkager

Vores dygtige konditorer møder op hver dag for at fremstille uendelig mange kager efter helt bestemte opskrifter og fremgangsmåder. Her er ikke plads til kreativitet, men til præcision, omhu og umage. En Sportskage skal nu engang smage, som en Sportskage skal smage. Det skal vi ikke ændre på, MEN med Visitkagens indtog, har konditorstaben fået en daglig lille legeplads, hvor kreativiteten lever og udfoldes i rigelige mængder. Det helt særlige ved en Visitkage er derfor; man ved aldrig, hvad man får, men man ved, at det altid er fremragende.

Prøv dem:
1 stk. Visitkage kr. 29,-
5 stk. Visitkager kr. 130,-

yes

Franske Makroner

Vi fører dagligt ni forskellige smagsvarianter: citron, hindbær, solbær, skovbær, passion, mokka, valnød, chokolade og pistacie. Ofte fører vi en særlig sæsonvariant. Spørg personalet.
Pris pr. stk. 23,-

Bagværk

yes

Ost

Per skive kr. 9,-

yes

Marmelade pr. skål

Vælg mellem jordbær/lime, appelsin/abrikos eller æble/hyben

Kr. 9,-

yes

Croissant med marcipan

Kr.  28,-

Issortiment

yes

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 80,-
yes

Is i bæger

Spørg efter dagens udvalg.

kr. 45,-
yes

Ischokolade

Vaniljeis, chokoladeis, kold chokolade og flødeskum.

kr. 80,-
yes

Iskaffe

Vaniljeis, mokkais, kold kaffe og flødeskum

kr. 80,-

Drikkevarer

Alle varme drikke serveres udelukkende i kande, og hver servering gælder for een person. Det er ikke muligt at dele nogen af vores 3 varme drikke.
Sådan har det alle dage været i Conditori La Glace. Vi ønsker, at vores kunder skal synke ned i den tidslomme, vi repræsenterer, hvor man har tid nok til at nyde en hel kande varm drik.
La Glace blev opfundet længe før alle de moderne drikke som f.eks. cafe latte og espresso. Vi har valgt at holde fast i den del af vores historie, og håber at også De vil nyde at have sjælen med i Deres besøg!
yes

Varm Chokolade

Lavet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 79,-
yes

Kaffe

Lavet på egen blanding fra Karat Kaffe. Friskbrygget og varm. Serveres med fløde, sød- eller havremælk efter ønske. Hvis De kan drikke mere kaffe, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 68,-
yes

The

4 slags the fra Perchs Thehandel:

  • La Glace the: Vores egen blanding. Består af sort the mildt krydret med orange, vanilje, roser og kanel.
  • Earl Grey: En stærk og krydret sort the af 99% Keemun og 1% bergamotte aroma.
  • Panyong: Sort kinesisk the iblandet hvid the. Fri for garvesyre og parfume.
  • Gu Zhang Mao: Ren grøn the. Økologisk.

Serveres med mælk eller citron efter ønske. Hvis De kan drikke mere the, er De velkommen til at få fyldt kanden op en ekstra gang.

kr. 68,-
yes

Kolde drikke

  • Friskpresset appelsinjuice
  • Mineralvand
  • Kildevand
  • Søbogaard æble
  • Søbogaard hyldeblomst
  • Søbogaard rabarber
  • Coca Cola
  • Coca Cola zero

Sodavand: 37 kr.
Kildevand: 27 kr.
Juice: 57 kr.

Allergener

Bemærk intet er lavet i sterile lokaler, så spor af alt kan forekomme.

Glutenreduceret

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Pyntet med florsukker og hasselnødder." 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Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-17 12:47:33" ["post_modified_gmt"]=> string(19) "2021-04-17 10:47:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#20379 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:08:13" ["post_modified_gmt"]=> string(19) "2021-04-28 14:08:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#20380 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:07:16" ["post_modified_gmt"]=> string(19) "2021-04-28 14:07:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#20382 (26) { ["ID"]=> int(2051322) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-04-28 12:48:39" ["post_date_gmt"]=> string(19) "2021-04-28 10:48:39" ["post_content"]=> string(156) "Kaffetrøffel med chokolade, flødemousse med kaffe Mandelbund, chokolademandelbund og valnøddebund Pyntet med Dansk Sygeplejeråds firkløver i marcipan" ["post_title"]=> string(20) "Florence Nightingale" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(20) "florence-nightingale" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 13:12:29" ["post_modified_gmt"]=> string(19) "2021-04-28 11:12:29" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2051322" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(28) "[:da]Florence Nightingale[:]" ["post_title_langs"]=> array(1) { ["da"]=> bool(true) } } [14]=> object(WP_Post)#20383 (26) { ["ID"]=> int(2051799) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-03 13:45:47" ["post_date_gmt"]=> string(19) "2021-05-03 11:45:47" ["post_content"]=> string(344) "Limemousse med hvid chokolade, brombærgelé bagt på en bund bagt med solsikkekerner, dyppet i blå chokolade og sat på en bund af karameliserede solsikkekerner og mandler. Pyntet med grøn hanekam og orange næb - begge lavet i hvid chokolade. For hver solgt kage går kr. 25 til PlanBørnefondens projekt for unge kvinder i Kampala, Uganda" ["post_title"]=> string(11) "Andrea kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "andrea-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 14:40:26" ["post_modified_gmt"]=> string(19) "2021-05-03 12:40:26" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2051799" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(35) "[:da]Andrea kage[:en]Andrea cake[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } }

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Stjernekræs

Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 67,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Florence Nightingale

Kaffetrøffel med chokolade, flødemousse med kaffe
Mandelbund, chokolademandelbund og valnøddebund
Pyntet med Dansk Sygeplejeråds firkløver i marcipan

kr. 49,-

Andrea kage

Limemousse med hvid chokolade, brombærgelé bagt på en bund bagt med solsikkekerner, dyppet i blå chokolade og sat på en bund af karameliserede solsikkekerner og mandler. Pyntet med grøn hanekam og orange næb – begge lavet i hvid chokolade.
For hver solgt kage går kr. 25 til PlanBørnefondens projekt for unge kvinder i Kampala, Uganda

kr. 55,-

Laktosefri

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150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Uden mandler

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Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:09" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#20366 (26) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-01 09:48:02" ["post_modified_gmt"]=> string(19) "2021-05-01 07:48:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(59) "[:da]Schwarzwälder Kirschtorte[:en]Black Forest Gateau.[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [2]=> object(WP_Post)#20340 (24) { ["ID"]=> int(1977291) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:16:11" ["post_date_gmt"]=> string(19) "2020-09-28 08:16:11" ["post_content"]=> string(70) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme." ["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-01 09:44:24" ["post_modified_gmt"]=> string(19) "2021-05-01 07:44:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#20385 (24) { ["ID"]=> int(1977297) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:19:39" ["post_date_gmt"]=> string(19) "2020-09-28 08:19:39" ["post_content"]=> string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache." ["post_title"]=> string(9) "Lucky You" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "lucky-you" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-05 15:26:08" ["post_modified_gmt"]=> string(19) "2021-05-05 13:26:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977297" ["menu_order"]=> int(56) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#20384 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:16:51" ["post_modified_gmt"]=> string(19) "2021-05-07 09:16:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#20376 (24) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(91) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur:chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-02 17:09:39" ["post_modified_gmt"]=> string(19) "2021-05-02 15:09:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(36) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#20294 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:27" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#20372 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-17 12:47:33" ["post_modified_gmt"]=> string(19) "2021-04-17 10:47:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#20368 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:31" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.

kr. 39,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Uden hasselnødder

string(18) "uden-hasselnoedder" array(22) { [0]=> object(WP_Post)#20399 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant." 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Pyntet med revet chokolade og røde bær." 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Pyntet med karamelliserede appelsiner, smørcreme og marcipankant." ["post_title"]=> string(15) "Appelsinlagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "appelsinlagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:16:39" ["post_modified_gmt"]=> string(19) "2021-05-07 09:16:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977279" ["menu_order"]=> int(52) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#20390 (24) { ["ID"]=> int(1977284) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:15:01" ["post_date_gmt"]=> string(19) "2020-09-28 08:15:01" ["post_content"]=> string(91) "Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade." 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Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:14" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#20388 (24) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-01 09:44:41" ["post_modified_gmt"]=> string(19) "2021-05-01 07:44:41" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(58) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#20393 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-23 15:16:35" ["post_modified_gmt"]=> string(19) "2021-04-23 13:16:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#20394 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-01 17:02:05" ["post_modified_gmt"]=> string(19) "2021-05-01 15:02:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#20403 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:16:51" ["post_modified_gmt"]=> string(19) "2021-05-07 09:16:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#20389 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:16:58" ["post_modified_gmt"]=> string(19) "2021-05-07 09:16:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#20401 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 17:04:04" ["post_modified_gmt"]=> string(19) "2021-04-28 15:04:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#20395 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:17:02" ["post_modified_gmt"]=> string(19) "2021-05-07 09:17:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(32) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#2104 (24) { ["ID"]=> int(1977627) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:01:59" ["post_date_gmt"]=> string(19) "2020-09-28 11:01:59" ["post_content"]=> string(103) "Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder." ["post_title"]=> string(9) "Dachstein" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "dachstein" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-21 11:14:37" ["post_modified_gmt"]=> string(19) "2021-04-21 09:14:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977627" ["menu_order"]=> int(35) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#2102 (24) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(91) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur:chokolade, appelsin eller rom." 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["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:27" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#20405 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-06 15:53:46" ["post_modified_gmt"]=> string(19) "2021-05-06 13:53:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#20406 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-04 14:52:12" ["post_modified_gmt"]=> string(19) "2021-05-04 12:52:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#20407 (26) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-06 16:09:49" ["post_modified_gmt"]=> string(19) "2021-05-06 14:09:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(58) "[:da]Croissant med marcipan[:en]Croissant with marcipan[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [18]=> object(WP_Post)#20408 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:31" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#20409 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:08:13" ["post_modified_gmt"]=> string(19) "2021-04-28 14:08:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#20410 (26) { ["ID"]=> int(2051322) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-04-28 12:48:39" ["post_date_gmt"]=> string(19) "2021-04-28 10:48:39" ["post_content"]=> string(156) "Kaffetrøffel med chokolade, flødemousse med kaffe Mandelbund, chokolademandelbund og valnøddebund Pyntet med Dansk Sygeplejeråds firkløver i marcipan" ["post_title"]=> string(20) "Florence Nightingale" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(20) "florence-nightingale" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 13:12:29" ["post_modified_gmt"]=> string(19) "2021-04-28 11:12:29" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2051322" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(28) "[:da]Florence Nightingale[:]" ["post_title_langs"]=> array(1) { ["da"]=> bool(true) } } [21]=> object(WP_Post)#20411 (26) { ["ID"]=> int(2051799) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-03 13:45:47" ["post_date_gmt"]=> string(19) "2021-05-03 11:45:47" ["post_content"]=> string(344) "Limemousse med hvid chokolade, brombærgelé bagt på en bund bagt med solsikkekerner, dyppet i blå chokolade og sat på en bund af karameliserede solsikkekerner og mandler. Pyntet med grøn hanekam og orange næb - begge lavet i hvid chokolade. For hver solgt kage går kr. 25 til PlanBørnefondens projekt for unge kvinder i Kampala, Uganda" ["post_title"]=> string(11) "Andrea kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "andrea-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 14:40:26" ["post_modified_gmt"]=> string(19) "2021-05-03 12:40:26" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2051799" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(35) "[:da]Andrea kage[:en]Andrea cake[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } }

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.

Sachertorte

Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 67,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Dachstein

Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.

kr. 49,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.

kr. 39,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 67,-

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Croissant med marcipan

Kr.  28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Florence Nightingale

Kaffetrøffel med chokolade, flødemousse med kaffe
Mandelbund, chokolademandelbund og valnøddebund
Pyntet med Dansk Sygeplejeråds firkløver i marcipan

kr. 49,-

Andrea kage

Limemousse med hvid chokolade, brombærgelé bagt på en bund bagt med solsikkekerner, dyppet i blå chokolade og sat på en bund af karameliserede solsikkekerner og mandler. Pyntet med grøn hanekam og orange næb – begge lavet i hvid chokolade.
For hver solgt kage går kr. 25 til PlanBørnefondens projekt for unge kvinder i Kampala, Uganda

kr. 55,-

Uden frugt

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["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-01 09:44:24" ["post_modified_gmt"]=> string(19) "2021-05-01 07:44:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#20375 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." 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Overtrukket med mørk chokolade." 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["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:27" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#20369 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:48:34" ["post_modified_gmt"]=> string(19) "2021-04-28 14:48:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#20123 (26) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-06 16:09:49" ["post_modified_gmt"]=> string(19) "2021-05-06 14:09:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(58) "[:da]Croissant med marcipan[:en]Croissant with marcipan[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [9]=> object(WP_Post)#20368 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:31" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#20436 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:08:13" ["post_modified_gmt"]=> string(19) "2021-04-28 14:08:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#20340 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:07:16" ["post_modified_gmt"]=> string(19) "2021-04-28 14:07:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#20415 (26) { ["ID"]=> int(2051322) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-04-28 12:48:39" ["post_date_gmt"]=> string(19) "2021-04-28 10:48:39" ["post_content"]=> string(156) "Kaffetrøffel med chokolade, flødemousse med kaffe Mandelbund, chokolademandelbund og valnøddebund Pyntet med Dansk Sygeplejeråds firkløver i marcipan" ["post_title"]=> string(20) "Florence Nightingale" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(20) "florence-nightingale" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 13:12:29" ["post_modified_gmt"]=> string(19) "2021-04-28 11:12:29" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2051322" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(28) "[:da]Florence Nightingale[:]" ["post_title_langs"]=> array(1) { ["da"]=> bool(true) } } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Croissant med marcipan

Kr.  28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Florence Nightingale

Kaffetrøffel med chokolade, flødemousse med kaffe
Mandelbund, chokolademandelbund og valnøddebund
Pyntet med Dansk Sygeplejeråds firkløver i marcipan

kr. 49,-

Uden æg

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150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-

Uden alkohol

string(12) "uden-alkohol" array(28) { [0]=> object(WP_Post)#20403 (24) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(106) "Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser" ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-06 15:52:34" ["post_modified_gmt"]=> string(19) "2021-05-06 13:52:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#20388 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant." ["post_title"]=> string(14) "Othellolagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "othellolagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-05 16:43:09" ["post_modified_gmt"]=> string(19) "2021-05-05 14:43:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962610" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#20435 (24) { ["ID"]=> int(1962625) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(114) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:16:29" ["post_modified_gmt"]=> string(19) "2021-05-07 09:16:29" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#20410 (24) { ["ID"]=> int(1977256) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:04:29" ["post_date_gmt"]=> string(19) "2020-09-28 08:04:29" ["post_content"]=> string(87) "Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade." ["post_title"]=> string(13) "H.C. Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:09" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#20394 (24) { ["ID"]=> int(1977279) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:13:18" ["post_date_gmt"]=> string(19) "2020-09-28 08:13:18" ["post_content"]=> string(136) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant." ["post_title"]=> string(15) "Appelsinlagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "appelsinlagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:16:39" ["post_modified_gmt"]=> string(19) "2021-05-07 09:16:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977279" ["menu_order"]=> int(52) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#2105 (24) { ["ID"]=> int(1977291) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:16:11" ["post_date_gmt"]=> string(19) "2020-09-28 08:16:11" ["post_content"]=> string(70) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme." ["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-01 09:44:24" ["post_modified_gmt"]=> string(19) "2021-05-01 07:44:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#2081 (24) { ["ID"]=> int(1977292) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:17:31" ["post_date_gmt"]=> string(19) "2020-09-28 08:17:31" ["post_content"]=> string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:14" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#20393 (24) { ["ID"]=> int(1977297) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:19:39" ["post_date_gmt"]=> string(19) "2020-09-28 08:19:39" ["post_content"]=> string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache." ["post_title"]=> string(9) "Lucky You" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "lucky-you" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-05 15:26:08" ["post_modified_gmt"]=> string(19) "2021-05-05 13:26:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977297" ["menu_order"]=> int(56) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#20404 (24) { ["ID"]=> int(1977356) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:47:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:47:40" ["post_content"]=> string(107) "Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan." ["post_title"]=> string(12) "Stjernekræs" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "stjernekraes" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 17:25:24" ["post_modified_gmt"]=> string(19) "2021-04-28 15:25:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977356" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#20407 (24) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-01 09:44:41" ["post_modified_gmt"]=> string(19) "2021-05-01 07:44:41" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(58) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#20406 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-23 15:16:35" ["post_modified_gmt"]=> string(19) "2021-04-23 13:16:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#20395 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-01 17:02:05" ["post_modified_gmt"]=> string(19) "2021-05-01 15:02:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#20405 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:16:51" ["post_modified_gmt"]=> string(19) "2021-05-07 09:16:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#20376 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:16:58" ["post_modified_gmt"]=> string(19) "2021-05-07 09:16:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#20430 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 17:04:04" ["post_modified_gmt"]=> string(19) "2021-04-28 15:04:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#20418 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:17:02" ["post_modified_gmt"]=> string(19) "2021-05-07 09:17:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(32) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#20414 (24) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-21 09:00:23" ["post_modified_gmt"]=> string(19) "2021-04-21 07:00:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(34) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#20433 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:27" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#20413 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:48:34" ["post_modified_gmt"]=> string(19) "2021-04-28 14:48:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#20419 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-17 12:47:33" ["post_modified_gmt"]=> string(19) "2021-04-17 10:47:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#20424 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-06 15:53:46" ["post_modified_gmt"]=> string(19) "2021-05-06 13:53:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#20423 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-04 14:52:10" ["post_modified_gmt"]=> string(19) "2021-05-04 12:52:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#20429 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-04 14:52:12" ["post_modified_gmt"]=> string(19) "2021-05-04 12:52:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#20373 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:31" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#20384 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:08:13" ["post_modified_gmt"]=> string(19) "2021-04-28 14:08:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#20438 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:07:16" ["post_modified_gmt"]=> string(19) "2021-04-28 14:07:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#20366 (26) { ["ID"]=> int(2051322) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-04-28 12:48:39" ["post_date_gmt"]=> string(19) "2021-04-28 10:48:39" ["post_content"]=> string(156) "Kaffetrøffel med chokolade, flødemousse med kaffe Mandelbund, chokolademandelbund og valnøddebund Pyntet med Dansk Sygeplejeråds firkløver i marcipan" ["post_title"]=> string(20) "Florence Nightingale" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(20) "florence-nightingale" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 13:12:29" ["post_modified_gmt"]=> string(19) "2021-04-28 11:12:29" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2051322" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(28) "[:da]Florence Nightingale[:]" ["post_title_langs"]=> array(1) { ["da"]=> bool(true) } } [27]=> object(WP_Post)#20416 (26) { ["ID"]=> int(2051799) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-03 13:45:47" ["post_date_gmt"]=> string(19) "2021-05-03 11:45:47" ["post_content"]=> string(344) "Limemousse med hvid chokolade, brombærgelé bagt på en bund bagt med solsikkekerner, dyppet i blå chokolade og sat på en bund af karameliserede solsikkekerner og mandler. Pyntet med grøn hanekam og orange næb - begge lavet i hvid chokolade. For hver solgt kage går kr. 25 til PlanBørnefondens projekt for unge kvinder i Kampala, Uganda" ["post_title"]=> string(11) "Andrea kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "andrea-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 14:40:26" ["post_modified_gmt"]=> string(19) "2021-05-03 12:40:26" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2051799" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(35) "[:da]Andrea kage[:en]Andrea cake[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Stjernekræs

Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 67,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 67,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Florence Nightingale

Kaffetrøffel med chokolade, flødemousse med kaffe
Mandelbund, chokolademandelbund og valnøddebund
Pyntet med Dansk Sygeplejeråds firkløver i marcipan

kr. 49,-

Andrea kage

Limemousse med hvid chokolade, brombærgelé bagt på en bund bagt med solsikkekerner, dyppet i blå chokolade og sat på en bund af karameliserede solsikkekerner og mandler. Pyntet med grøn hanekam og orange næb – begge lavet i hvid chokolade.
For hver solgt kage går kr. 25 til PlanBørnefondens projekt for unge kvinder i Kampala, Uganda

kr. 55,-

Uden nødder, mandler eller kerner

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Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.

kr. 39,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kosher

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["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:16:29" ["post_modified_gmt"]=> string(19) "2021-05-07 09:16:29" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#20388 (26) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-01 09:48:02" ["post_modified_gmt"]=> string(19) "2021-05-01 07:48:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(59) "[:da]Schwarzwälder Kirschtorte[:en]Black Forest Gateau.[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [4]=> object(WP_Post)#20403 (24) { ["ID"]=> int(1977284) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:15:01" ["post_date_gmt"]=> string(19) "2020-09-28 08:15:01" ["post_content"]=> string(91) "Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade." ["post_title"]=> string(11) "Sachertorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "sachertorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-02 16:32:45" ["post_modified_gmt"]=> string(19) "2021-05-02 14:32:45" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977284" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#20334 (24) { ["ID"]=> int(1977356) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:47:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:47:40" ["post_content"]=> string(107) "Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan." ["post_title"]=> string(12) "Stjernekræs" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "stjernekraes" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 17:25:24" ["post_modified_gmt"]=> string(19) "2021-04-28 15:25:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977356" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#20368 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-23 15:16:35" ["post_modified_gmt"]=> string(19) "2021-04-23 13:16:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#20415 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-01 17:02:05" ["post_modified_gmt"]=> string(19) "2021-05-01 15:02:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#20426 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:16:51" ["post_modified_gmt"]=> string(19) "2021-05-07 09:16:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#20343 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 17:04:04" ["post_modified_gmt"]=> string(19) "2021-04-28 15:04:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#20408 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:17:02" ["post_modified_gmt"]=> string(19) "2021-05-07 09:17:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(32) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#2102 (24) { ["ID"]=> int(1977613) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:56:44" ["post_date_gmt"]=> string(19) "2020-09-28 10:56:44" ["post_content"]=> string(103) "Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit." ["post_title"]=> string(13) "Margrethekage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "margrethekage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 17:02:32" ["post_modified_gmt"]=> string(19) "2021-04-28 15:02:32" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977613" ["menu_order"]=> int(33) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#2104 (24) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-21 09:00:23" ["post_modified_gmt"]=> string(19) "2021-04-21 07:00:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(34) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#20369 (24) { ["ID"]=> int(1977627) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:01:59" ["post_date_gmt"]=> string(19) "2020-09-28 11:01:59" ["post_content"]=> string(103) "Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder." ["post_title"]=> string(9) "Dachstein" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "dachstein" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-21 11:14:37" ["post_modified_gmt"]=> string(19) "2021-04-21 09:14:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977627" ["menu_order"]=> int(35) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#20387 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:27" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#20409 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:48:34" ["post_modified_gmt"]=> string(19) "2021-04-28 14:48:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#20371 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-17 12:47:33" ["post_modified_gmt"]=> string(19) "2021-04-17 10:47:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#20349 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-04 14:52:10" ["post_modified_gmt"]=> string(19) "2021-05-04 12:52:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#20399 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-04 14:52:12" ["post_modified_gmt"]=> string(19) "2021-05-04 12:52:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#20365 (26) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-06 16:09:49" ["post_modified_gmt"]=> string(19) "2021-05-06 14:09:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(58) "[:da]Croissant med marcipan[:en]Croissant with marcipan[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [20]=> object(WP_Post)#19813 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:31" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#20375 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:08:13" ["post_modified_gmt"]=> string(19) "2021-04-28 14:08:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#20340 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:07:16" ["post_modified_gmt"]=> string(19) "2021-04-28 14:07:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Sachertorte

Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.

Stjernekræs

Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-

Dachstein

Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Croissant med marcipan

Kr.  28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Halal

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Pyntet med pistacienødder." 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Pyntet med hvid chokolade." ["post_title"]=> string(13) "H.C. Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:09" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#20384 (24) { ["ID"]=> int(1977279) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:13:18" ["post_date_gmt"]=> string(19) "2020-09-28 08:13:18" ["post_content"]=> string(136) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant." 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["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-01 09:44:24" ["post_modified_gmt"]=> string(19) "2021-05-01 07:44:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#20422 (24) { ["ID"]=> int(1977292) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:17:31" ["post_date_gmt"]=> string(19) "2020-09-28 08:17:31" ["post_content"]=> string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:14" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#20390 (24) { ["ID"]=> int(1977297) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:19:39" ["post_date_gmt"]=> string(19) "2020-09-28 08:19:39" ["post_content"]=> string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache." ["post_title"]=> string(9) "Lucky You" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "lucky-you" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-05 15:26:08" ["post_modified_gmt"]=> string(19) "2021-05-05 13:26:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977297" ["menu_order"]=> int(56) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#20453 (24) { ["ID"]=> int(1977356) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:47:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:47:40" ["post_content"]=> string(107) "Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan." 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Pyntet med grønne marcipanhjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-01 09:44:41" ["post_modified_gmt"]=> string(19) "2021-05-01 07:44:41" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(58) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#20448 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-23 15:16:35" ["post_modified_gmt"]=> string(19) "2021-04-23 13:16:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#20401 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-01 17:02:05" ["post_modified_gmt"]=> string(19) "2021-05-01 15:02:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#20342 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:16:51" ["post_modified_gmt"]=> string(19) "2021-05-07 09:16:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#20358 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:16:58" ["post_modified_gmt"]=> string(19) "2021-05-07 09:16:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#20372 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 17:04:04" ["post_modified_gmt"]=> string(19) "2021-04-28 15:04:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#20449 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:17:02" ["post_modified_gmt"]=> string(19) "2021-05-07 09:17:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(32) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#20454 (24) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-21 09:00:23" ["post_modified_gmt"]=> string(19) "2021-04-21 07:00:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(34) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#20420 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:27" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#20377 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:48:34" ["post_modified_gmt"]=> string(19) "2021-04-28 14:48:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#20383 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-17 12:47:33" ["post_modified_gmt"]=> string(19) "2021-04-17 10:47:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#20452 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-06 15:53:46" ["post_modified_gmt"]=> string(19) "2021-05-06 13:53:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#20455 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-04 14:52:10" ["post_modified_gmt"]=> string(19) "2021-05-04 12:52:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#20457 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-04 14:52:12" ["post_modified_gmt"]=> string(19) "2021-05-04 12:52:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#20458 (26) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-06 16:09:49" ["post_modified_gmt"]=> string(19) "2021-05-06 14:09:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(58) "[:da]Croissant med marcipan[:en]Croissant with marcipan[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [24]=> object(WP_Post)#20460 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:31" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#20461 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:08:13" ["post_modified_gmt"]=> string(19) "2021-04-28 14:08:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#20462 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:07:16" ["post_modified_gmt"]=> string(19) "2021-04-28 14:07:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Stjernekræs

Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 67,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 67,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Croissant med marcipan

Kr.  28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Vegetarisk

string(10) "vegetarisk" array(23) { [0]=> object(WP_Post)#20430 (24) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(106) "Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser" ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-06 15:52:34" ["post_modified_gmt"]=> string(19) "2021-05-06 13:52:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#20123 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant." ["post_title"]=> string(14) "Othellolagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "othellolagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-05 16:43:09" ["post_modified_gmt"]=> string(19) "2021-05-05 14:43:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962610" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#20393 (24) { ["ID"]=> int(1962625) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(114) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:16:29" ["post_modified_gmt"]=> string(19) "2021-05-07 09:16:29" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#2105 (26) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-01 09:48:02" ["post_modified_gmt"]=> string(19) "2021-05-01 07:48:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(59) "[:da]Schwarzwälder Kirschtorte[:en]Black Forest Gateau.[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [4]=> object(WP_Post)#2104 (24) { ["ID"]=> int(1977284) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:15:01" ["post_date_gmt"]=> string(19) "2020-09-28 08:15:01" ["post_content"]=> string(91) "Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade." ["post_title"]=> string(11) "Sachertorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "sachertorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-02 16:32:45" ["post_modified_gmt"]=> string(19) "2021-05-02 14:32:45" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977284" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#20408 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-23 15:16:35" ["post_modified_gmt"]=> string(19) "2021-04-23 13:16:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#20375 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-01 17:02:05" ["post_modified_gmt"]=> string(19) "2021-05-01 15:02:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#20410 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:16:51" ["post_modified_gmt"]=> string(19) "2021-05-07 09:16:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#20388 (24) { ["ID"]=> int(1977560) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:28:29" ["post_date_gmt"]=> string(19) "2020-09-28 10:28:29" ["post_content"]=> string(84) "Mørdej og marcipan. Pyntet med glasur. Vælg mellem chokolade, appelsin eller rom." ["post_title"]=> string(7) "Mazarin" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(7) "mazarin" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 17:11:18" ["post_modified_gmt"]=> string(19) "2021-04-28 15:11:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977560" ["menu_order"]=> int(29) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#20399 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 17:04:04" ["post_modified_gmt"]=> string(19) "2021-04-28 15:04:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#20349 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-07 11:17:02" ["post_modified_gmt"]=> string(19) "2021-05-07 09:17:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(32) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#20415 (24) { ["ID"]=> int(1977613) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:56:44" ["post_date_gmt"]=> string(19) "2020-09-28 10:56:44" ["post_content"]=> string(103) "Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit." ["post_title"]=> string(13) "Margrethekage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "margrethekage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 17:02:32" ["post_modified_gmt"]=> string(19) "2021-04-28 15:02:32" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977613" ["menu_order"]=> int(33) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#20368 (24) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-21 09:00:23" ["post_modified_gmt"]=> string(19) "2021-04-21 07:00:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(34) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#20416 (24) { ["ID"]=> int(1977627) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:01:59" ["post_date_gmt"]=> string(19) "2020-09-28 11:01:59" ["post_content"]=> string(103) "Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder." ["post_title"]=> string(9) "Dachstein" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "dachstein" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-21 11:14:37" ["post_modified_gmt"]=> string(19) "2021-04-21 09:14:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977627" ["menu_order"]=> int(35) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#20447 (24) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(91) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur:chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-02 17:09:39" ["post_modified_gmt"]=> string(19) "2021-05-02 15:09:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(36) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#20435 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:27" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#20334 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:48:34" ["post_modified_gmt"]=> string(19) "2021-04-28 14:48:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#20426 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-04 14:52:10" ["post_modified_gmt"]=> string(19) "2021-05-04 12:52:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#20387 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-04 14:52:12" ["post_modified_gmt"]=> string(19) "2021-05-04 12:52:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#2102 (26) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-06 16:09:49" ["post_modified_gmt"]=> string(19) "2021-05-06 14:09:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(58) "[:da]Croissant med marcipan[:en]Croissant with marcipan[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [20]=> object(WP_Post)#20340 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-05-03 10:02:31" ["post_modified_gmt"]=> string(19) "2021-05-03 08:02:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#20409 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:08:13" ["post_modified_gmt"]=> string(19) "2021-04-28 14:08:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#20424 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:07:16" ["post_modified_gmt"]=> string(19) "2021-04-28 14:07:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Sachertorte

Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Mazarin

Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.

kr. 49,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-

Dachstein

Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.

kr. 49,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.

kr. 39,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Croissant med marcipan

Kr.  28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-