English (en)

Lagkager

Lagkage pr. stk. kr. 82,-
yes

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

yes

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

yes

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

yes

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

yes

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

yes

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

yes

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

yes

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

yes

Pineapple Pride

Mascarpone med vaniljemousse og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade med Copenhagen2021 festlige logoprikker.

yes

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

yes

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

yes

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Bagte tærter

Serveres med flødeskum, crème fraiche eller vanilje-is efter ønske.
yes

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

yes

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

yes

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

yes

Danmarkskage

Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med jordbær.

Konditorkager

yes

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.

kr. 49,-
yes

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-
yes

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 49,-
yes

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

yes

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 57,-
yes

Grundlovskage

Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber.

kr. 75,-
yes

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 75,-
yes

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.

kr. 75,-
yes

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 49,-
yes

Mazarin

Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.

kr. 57,-
yes

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 57,-
yes

Træstamme

Træstamme består af kageguf tilsat rom. Indhyllet i grøn marcipan og enderne er dyppet i chokolade.
kr. 49,-

yes

Træværk

Danmarks bedste tørkage 2022 vundet af Chefkonditor Lars Juul

Mælkechokoladeganache med rom på chokolademandelbrownie omgivet af støbt chokolade. Med et tvist af hindbær, guld og chokoladegrene.

kr. 75,-
yes

Citrontwist

Citroncreme på citronmørdej med hvidchokolade og citronmandelbund. Omringet af marengs.

 

kr. 75,-
yes

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-
yes

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-
yes

Tipsy Almond

sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament

kr. 59,-
yes

Kaffehaps

Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.

kr. 59,-
yes

Vilma

Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

.

kr. 59,-
yes

Frugtkage

Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.

kr. 75,-
yes

Sukkerfri kage

Vandbakkelse med flødeskum, frugt og nødder

kr. 57,-
yes

Harmonie

Friske hindbær og pistaciecreme med knuste pistaciekerne i 2 pistaciemakroner.

kr. 75

De små fornøjelser

yes

Franske Makroner

Vi fører dagligt ni forskellige smagsvarianter:
citron, hindbær, solbær, skovbær, passion, mokka, vanilje, chokolade og pistacie.

Pris pr. stk. 27,-

yes

Småkager

Blandede småkager

per 100 gr. kr. 65

Bagværk

yes

Tebirkes

med marcipan og blå birkes

 

 

kr. 29,-
yes

Tebolle med rosiner og kardemomme

Kr. 18,- med smør kr. 29,-

yes

Tebolle

Kr. 18, – med smør kr. 29,-

yes

Glutenreduceret bolle

Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam

kr. 18,-
yes

Ost mellemlagret riberhus

Per skive kr. 11,-

yes

Marmelade pr. skål

Vælg mellem:

  • jordbær/lime
  • appelsin/abrikos
  • hindbær/tonka
  • æble/hyben

Kr. 11,-

yes

Luksuskringle

Mere klassisk wienerbrød findes ikke.
Med rosiner, vaniljecreme, hasselnødder
Pr. stk kr. 35,-

yes

Mini Weekendkage

En mini klassisk makron – sandkage, med karamelliserede hasselnødder.

kr. 57,-
yes

Mini Sacherdrøm

En ny fortolkning af klassikeren Sachertorte, som rørkage. Bestående af chokolade, mandler, abrikos, rom og marcipan.

kr. 57,-

Issortiment

yes

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-
yes

Isdessert

Mange varianter – spørg ved kassen

kr. 59,-
yes

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 85,-
yes

Blåbærryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-
yes

Trope frugtryster

Puré af ananas, lime, mango og passion med vaniljeis og sødmælk.

kr. 85,-
yes

Iskaffe

Vaniljeis, kold kaffe og flødeskum

kr. 85,-
yes

Ischokolade

Vaniljeis, chokoladeis, kold chokolade og flødeskum.

kr. 85,-
yes

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand

kr. 85,-

Drikkevarer

Alle varme drikke serveres udelukkende i kande, og hver servering gælder for een person. Det er ikke muligt at dele nogen af vores 3 varme drikke.
Sådan har det alle dage været i Conditori La Glace. Vi ønsker, at vores kunder skal synke ned i den tidslomme, vi repræsenterer, hvor man har tid nok til at nyde en hel kande varm drik.
La Glace blev opfundet længe før alle de moderne drikke som f.eks. cafe latte og espresso. Vi har valgt at holde fast i den del af vores historie, og håber at også De vil nyde at have sjælen med i Deres besøg!
yes

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-
yes

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 85,-
yes

Blåbærryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-
yes

Trope frugtryster

Puré af ananas, lime, mango og passion med vaniljeis og sødmælk.

kr. 85,-
yes

Iskaffe

Vaniljeis, kold kaffe og flødeskum

kr. 85,-
yes

Ischokolade

Vaniljeis, chokoladeis, kold chokolade og flødeskum.

kr. 85,-
yes

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand

kr. 85,-
yes

Kaffe

Lavet på egen blanding fra Karat Kaffe. Friskbrygget og varm. Serveres med fløde, sød- eller havremælk efter ønske. Hvis De kan drikke mere kaffe, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 78,-
yes

Varm Chokolade

Lavet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 89,-
yes

The

4 slags the fra Perchs Thehandel:

  • La Glace the: Vores egen blanding. Består af sort the mildt krydret med orange, vanilje, roser og kanel.
  • Earl Grey: En stærk og krydret sort the af 99% Keemun og 1% bergamotte aroma.
  • Darjeeling: Blød og meget aromatisk sort the med noter af nød.
  • Grøn the: Frisk og blød, mildt krydret the med citron og ingefær.

Serveres med mælk eller citron efter ønske. Hvis De kan drikke mere the, er De velkommen til at få fyldt kanden op en ekstra gang.

kr. 78,-
yes

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-
yes

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-
yes

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-
yes

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-
yes

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-
yes

Mineralvand

Serveres i glas og med citron efter ønske

kr. 47,-
yes

Kildevand

Vand uden brus

kr. 27,-
yes

Juice

Friskpresset appelsinsaft

kr. 57,-

Allergener

Bemærk intet er lavet i sterile lokaler, så spor af alt kan forekomme.

Glutenreduceret

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["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-06 14:43:12" ["post_modified_gmt"]=> string(19) "2025-06-06 12:43:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(226) "[:da]Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.[:en]Rhubarbs, white chocolate, lemon cream, almond sponge. 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Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-02 13:15:12" ["post_modified_gmt"]=> string(19) "2025-07-02 11:15:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(248) "[:da]Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.[:en]Blueberry mousse, chocolate with licorice, currant jelly, chocolate almond base. Decorated with blueberries and almond meringue.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [6]=> object(WP_Post)#17079 (26) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-29 10:24:23" ["post_modified_gmt"]=> string(19) "2025-06-29 08:24:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(282) "[:da]Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  [:en]Light base with lemon, blue birch and vanilla, blackcurrant jelly, burnt almonds and a lemon mousse with white vegan chocolate.  [:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [7]=> object(WP_Post)#17170 (26) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:48:31" ["post_modified_gmt"]=> string(19) "2025-04-07 14:48:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(244) "[:da]Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.[:en]Orange butter cream, orange truffle, almond base. Encased with yellow marzipan and decorated with the treble clef in green.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [8]=> object(WP_Post)#16948 (26) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-29 11:01:01" ["post_modified_gmt"]=> string(19) "2025-04-29 09:01:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(154) "[:da]Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.[:en]Almond base with mocha butter cream decorated with powdered sugar.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [9]=> object(WP_Post)#17168 (26) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 11:20:40" ["post_modified_gmt"]=> string(19) "2025-07-08 09:20:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(169) "[:da]Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret[:en]Chocolate truffle, mango and praline base with puffed rice.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [10]=> object(WP_Post)#17166 (26) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:11" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(113) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(117) "[:da]Sorbet, vaniljeis, flødeskum og mineralvand[:en]Sorbets, vanilla ice cream, whipped cream and mineral water.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [11]=> object(WP_Post)#17162 (26) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:12" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(132) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(101) "[:da]Blendede jordbær, vaniljeis og sødmælk[:en]Strawberries, vanilla ice cream and whole milk.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [12]=> object(WP_Post)#17160 (26) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(62) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand" ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:14" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(137) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(143) "[:da]Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand[:en]Elderflower sorbet, elderflower juice, lemon slice and mineral water[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [13]=> object(WP_Post)#17159 (26) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(14) "Blåbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "chokoladeryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:15" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(133) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(171) "[:da]Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.[:en]Purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [14]=> object(WP_Post)#17158 (26) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(67) "Puré af ananas, lime, mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(17) "Trope frugtryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "vaniljeryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:17" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(134) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(167) "[:da]Puré af ananas, lime, mango og passion med vaniljeis og sødmælk.[:en]Puree of pineapple, lime, mango and passion fruit with vanilla ice cream and whole milk[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [15]=> object(WP_Post)#17157 (26) { ["ID"]=> int(1977870) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 15:00:28" ["post_date_gmt"]=> string(19) "2020-09-28 13:00:28" ["post_content"]=> string(156) "Vi fører dagligt ni forskellige smagsvarianter: citron, hindbær, solbær, skovbær, passion, mokka, vanilje, chokolade og pistacie. Pris pr. stk. 27,-" ["post_title"]=> string(16) "Franske Makroner" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "franske-makroner" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-08 14:49:35" ["post_modified_gmt"]=> string(19) "2025-04-08 12:49:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977870" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(326) "[:da]Vi fører dagligt ni forskellige smagsvarianter: citron, hindbær, solbær, skovbær, passion, mokka, vanilje, chokolade og pistacie. Pris pr. stk. 27,-[:en]We carry nine different flavors daily: lemon, raspberry, blackcurrant, wild berry, passion, mocha, vanilla, chocolate and pistachio. Price per piece kr. 27[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [16]=> object(WP_Post)#17156 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:54:25" ["post_modified_gmt"]=> string(19) "2025-04-07 14:54:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#17155 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(61) "Skøn marcipan, blød nougat og et strejf af mørk chokolade." ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:54:40" ["post_modified_gmt"]=> string(19) "2025-04-07 14:54:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#17154 (24) { ["ID"]=> int(2052242) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-27 13:20:42" ["post_date_gmt"]=> string(19) "2021-05-27 11:20:42" ["post_content"]=> string(74) "Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med jordbær." ["post_title"]=> string(12) "Danmarkskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "danmarkskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-05-14 16:40:14" ["post_modified_gmt"]=> string(19) "2025-05-14 14:40:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052242" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#17153 (26) { ["ID"]=> int(2052244) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-27 13:25:16" ["post_date_gmt"]=> string(19) "2021-05-27 11:25:16" ["post_content"]=> string(89) "Friske hindbær og pistaciecreme med knuste pistaciekerne i 2 pistaciemakroner. kr. 75" ["post_title"]=> string(8) "Harmonie" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "harmonie" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 09:44:18" ["post_modified_gmt"]=> string(19) "2025-07-07 07:44:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052244" ["menu_order"]=> int(73) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(199) "[:da]Friske hindbær og pistaciecreme med knuste pistaciekerne i 2 pistaciemakroner. kr. 75[:en]Fresh raspberries and pistachiocreme with crushed pistacio-nuts in 2 pistaciomacaroons. DKK 75[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [20]=> object(WP_Post)#17152 (24) { ["ID"]=> int(2052737) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-07-15 14:31:46" ["post_date_gmt"]=> string(19) "2021-07-15 12:31:46" ["post_content"]=> string(161) "Mascarpone med vaniljemousse og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade med Copenhagen2021 festlige logoprikker." ["post_title"]=> string(15) "Pineapple Pride" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "pineapple-pride" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-08 09:23:32" ["post_modified_gmt"]=> string(19) "2025-06-08 07:23:32" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052737" ["menu_order"]=> int(17) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#17151 (26) { ["ID"]=> int(2066686) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(157) "Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur. ." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:55:27" ["post_modified_gmt"]=> string(19) "2025-04-07 14:55:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2066686" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(337) "[:da]Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur. .[:en]Bronze winner Denmark's Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [22]=> object(WP_Post)#17150 (28) { ["ID"]=> int(2068482) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2023-08-17 11:57:29" ["post_date_gmt"]=> string(19) "2023-08-17 09:57:29" ["post_content"]=> string(35) "Mange varianter - spørg ved kassen" ["post_title"]=> string(9) "Isdessert" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(50) "isdessert-hindbaer-og-vanilje-med-chokoladestykker" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-05-08 11:42:59" ["post_modified_gmt"]=> string(19) "2025-05-08 09:42:59" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2068482" ["menu_order"]=> int(130) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(92) "[:da]Mange varianter - spørg ved kassen[:en]many variations -ask at the counter[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(33) "[:da]Isdessert[:en]Ice dessert[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [23]=> object(WP_Post)#17149 (26) { ["ID"]=> int(2074195) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-03-21 10:29:34" ["post_date_gmt"]=> string(19) "2024-03-21 09:29:34" ["post_content"]=> string(149) "sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament" ["post_title"]=> string(12) "Tipsy Almond" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "tipsy-almond" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-10 09:44:42" ["post_modified_gmt"]=> string(19) "2025-06-10 07:44:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074195" ["menu_order"]=> int(65) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(293) "[:da]sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament[:en]Silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [24]=> object(WP_Post)#17148 (26) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(159) "Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:55:10" ["post_modified_gmt"]=> string(19) "2025-04-07 14:55:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(336) "[:da]Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.[:en]Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [25]=> object(WP_Post)#17147 (28) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:43" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(164) "[:da]Fransk sodavand med brombær og honningbær. Fås med eller uden brus.[:en]French soda with blackberries and Haskap berries. Available with or without fizz.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(31) "[:da]Brombær[:en]Blackberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [26]=> object(WP_Post)#17146 (28) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:54" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(199) "[:da]Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.[:en]French soda with raspberries and strawberries. Available with or without fizz. Also available hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(58) "[:da]Hindbær og jordbær[:en]Raspberry with strawberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [27]=> object(WP_Post)#17145 (28) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:30" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(155) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(153) "[:da]Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.[:en]French soda with elderflower and jasmine. Available with or without fizz[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(35) "[:da]Hyldeblomst[:en]Elderflower[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [28]=> object(WP_Post)#17144 (26) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:18" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(154) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(205) "[:da]Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.[:en]French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [29]=> object(WP_Post)#17143 (28) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(94) "Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(8) "Ingefær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:05" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(153) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(204) "[:da]Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.[:en]French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(27) "[:da]Ingefær[:en]Ginger[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [30]=> object(WP_Post)#17142 (28) { ["ID"]=> int(2082470) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2025-04-06 11:17:45" ["post_date_gmt"]=> string(19) "2025-04-06 09:17:45" ["post_content"]=> string(70) "Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam" ["post_title"]=> string(21) "Glutenreduceret bolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "glutenreduceret-bolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-30 08:53:34" ["post_modified_gmt"]=> string(19) "2025-06-30 06:53:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082470" ["menu_order"]=> int(84) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(144) "[:da]Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam[:en]Glutenfree bun, but can contain traces, with seeds and sesame[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(51) "[:da]Glutenreduceret bolle[:en]Glutenreduced bun[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } }

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 57,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 49,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 57,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 85,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand

kr. 85,-

Blåbærryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-

Trope frugtryster

Puré af ananas, lime, mango og passion med vaniljeis og sødmælk.

kr. 85,-

Franske Makroner

Vi fører dagligt ni forskellige smagsvarianter:
citron, hindbær, solbær, skovbær, passion, mokka, vanilje, chokolade og pistacie.

Pris pr. stk. 27,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Danmarkskage

Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med jordbær.

Harmonie

Friske hindbær og pistaciecreme med knuste pistaciekerne i 2 pistaciemakroner.

kr. 75

Pineapple Pride

Mascarpone med vaniljemousse og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade med Copenhagen2021 festlige logoprikker.

Vilma

Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

.

kr. 59,-

Isdessert

Mange varianter – spørg ved kassen

kr. 59,-

Tipsy Almond

sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament

kr. 59,-

Kaffehaps

Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.

kr. 59,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Glutenreduceret bolle

Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam

kr. 18,-

Laktosefri

string(10) "laktosefri" array(12) { [0]=> object(WP_Post)#17110 (26) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-29 10:24:23" ["post_modified_gmt"]=> string(19) "2025-06-29 08:24:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(282) "[:da]Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  [:en]Light base with lemon, blue birch and vanilla, blackcurrant jelly, burnt almonds and a lemon mousse with white vegan chocolate.  [:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [1]=> object(WP_Post)#17109 (26) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 11:20:40" ["post_modified_gmt"]=> string(19) "2025-07-08 09:20:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(169) "[:da]Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret[:en]Chocolate truffle, mango and praline base with puffed rice.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [2]=> object(WP_Post)#17108 (26) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(62) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand" ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:14" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(137) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(143) "[:da]Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand[:en]Elderflower sorbet, elderflower juice, lemon slice and mineral water[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [3]=> object(WP_Post)#17106 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:54:25" ["post_modified_gmt"]=> string(19) "2025-04-07 14:54:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#17071 (26) { ["ID"]=> int(2066686) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(157) "Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur. ." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:55:27" ["post_modified_gmt"]=> string(19) "2025-04-07 14:55:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2066686" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(337) "[:da]Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur. .[:en]Bronze winner Denmark's Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [5]=> object(WP_Post)#17164 (26) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(159) "Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:55:10" ["post_modified_gmt"]=> string(19) "2025-04-07 14:55:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(336) "[:da]Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.[:en]Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [6]=> object(WP_Post)#16015 (28) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:43" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(164) "[:da]Fransk sodavand med brombær og honningbær. Fås med eller uden brus.[:en]French soda with blackberries and Haskap berries. Available with or without fizz.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(31) "[:da]Brombær[:en]Blackberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [7]=> object(WP_Post)#17082 (28) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:54" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(199) "[:da]Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.[:en]French soda with raspberries and strawberries. Available with or without fizz. Also available hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(58) "[:da]Hindbær og jordbær[:en]Raspberry with strawberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [8]=> object(WP_Post)#17081 (28) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:30" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(155) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(153) "[:da]Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.[:en]French soda with elderflower and jasmine. Available with or without fizz[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(35) "[:da]Hyldeblomst[:en]Elderflower[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [9]=> object(WP_Post)#17083 (26) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:18" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(154) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(205) "[:da]Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.[:en]French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [10]=> object(WP_Post)#17086 (28) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(94) "Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(8) "Ingefær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:05" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(153) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(204) "[:da]Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.[:en]French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(27) "[:da]Ingefær[:en]Ginger[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [11]=> object(WP_Post)#17087 (28) { ["ID"]=> int(2082470) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2025-04-06 11:17:45" ["post_date_gmt"]=> string(19) "2025-04-06 09:17:45" ["post_content"]=> string(70) "Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam" ["post_title"]=> string(21) "Glutenreduceret bolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "glutenreduceret-bolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-30 08:53:34" ["post_modified_gmt"]=> string(19) "2025-06-30 06:53:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082470" ["menu_order"]=> int(84) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(144) "[:da]Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam[:en]Glutenfree bun, but can contain traces, with seeds and sesame[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(51) "[:da]Glutenreduceret bolle[:en]Glutenreduced bun[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } }

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 57,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand

kr. 85,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Vilma

Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

.

kr. 59,-

Kaffehaps

Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.

kr. 59,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Glutenreduceret bolle

Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam

kr. 18,-

Uden mandler

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Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-05-21 12:24:12" ["post_modified_gmt"]=> string(19) "2025-05-21 10:24:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(186) "[:da]Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.[:en]Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [1]=> object(WP_Post)#17150 (28) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:13:17" ["post_modified_gmt"]=> string(19) "2025-07-08 07:13:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(275) "[:da]Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.[:en]Cherry brandy in whipped cream, chocolate sponge, chocolate butter cream, cherry jam. Decorated with grated chocolate and red berries.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(68) "[:da]Schwarzwälder Kirschtorte[:en]Schwarzwälder (Black Forest)[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [2]=> object(WP_Post)#17151 (26) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(91) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur:chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:14:32" ["post_modified_gmt"]=> string(19) "2025-07-08 07:14:32" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(177) "[:da]Vandbakkelse med flødecreme. Vælg mellem tre slags glasur:chokolade, appelsin eller rom.[:en]Choux pastry covered with icing. Choose between rum, chocolate or orange.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [3]=> object(WP_Post)#17152 (26) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:14:34" ["post_modified_gmt"]=> string(19) "2025-07-08 07:14:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(139) "[:da]Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.[:en]Choux pastry with mocha cream encased with mocha icing.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [4]=> object(WP_Post)#17153 (26) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:11" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(113) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(117) "[:da]Sorbet, vaniljeis, flødeskum og mineralvand[:en]Sorbets, vanilla ice cream, whipped cream and mineral water.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [5]=> object(WP_Post)#17154 (26) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:12" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(132) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(101) "[:da]Blendede jordbær, vaniljeis og sødmælk[:en]Strawberries, vanilla ice cream and whole milk.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [6]=> object(WP_Post)#17155 (26) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(62) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand" ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:14" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(137) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(143) "[:da]Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand[:en]Elderflower sorbet, elderflower juice, lemon slice and mineral water[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [7]=> object(WP_Post)#17156 (26) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(14) "Blåbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "chokoladeryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:15" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(133) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(171) "[:da]Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.[:en]Purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [8]=> object(WP_Post)#17157 (26) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(67) "Puré af ananas, lime, mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(17) "Trope frugtryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "vaniljeryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:17" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(134) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(167) "[:da]Puré af ananas, lime, mango og passion med vaniljeis og sødmælk.[:en]Puree of pineapple, lime, mango and passion fruit with vanilla ice cream and whole milk[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [9]=> object(WP_Post)#17158 (26) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-05 08:57:16" ["post_modified_gmt"]=> string(19) "2025-07-05 06:57:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(102) "[:da]Kr. 18,- med smør kr. 29,-[:en]Bun with raisins and cardamom Kr. 18,- with butter kr. 29,-[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [10]=> object(WP_Post)#17159 (26) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-01 08:55:55" ["post_modified_gmt"]=> string(19) "2025-07-01 06:55:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(144) "[:da]Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-[:en]Baked shortbread with vanilla creme. Classic at its best. kr. 57,-[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [11]=> object(WP_Post)#17160 (28) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:43" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(164) "[:da]Fransk sodavand med brombær og honningbær. Fås med eller uden brus.[:en]French soda with blackberries and Haskap berries. Available with or without fizz.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(31) "[:da]Brombær[:en]Blackberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [12]=> object(WP_Post)#17162 (28) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:54" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(199) "[:da]Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.[:en]French soda with raspberries and strawberries. Available with or without fizz. Also available hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(58) "[:da]Hindbær og jordbær[:en]Raspberry with strawberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [13]=> object(WP_Post)#17166 (28) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:30" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(155) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(153) "[:da]Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.[:en]French soda with elderflower and jasmine. Available with or without fizz[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(35) "[:da]Hyldeblomst[:en]Elderflower[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [14]=> object(WP_Post)#17168 (26) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:18" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(154) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(205) "[:da]Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.[:en]French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [15]=> object(WP_Post)#16948 (28) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(94) "Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(8) "Ingefær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:05" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(153) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(204) "[:da]Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.[:en]French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(27) "[:da]Ingefær[:en]Ginger[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } }

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 85,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand

kr. 85,-

Blåbærryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-

Trope frugtryster

Puré af ananas, lime, mango og passion med vaniljeis og sødmælk.

kr. 85,-

Tebolle med rosiner og kardemomme

Kr. 18,- med smør kr. 29,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Uden hasselnødder

string(18) "uden-hasselnoedder" array(34) { [0]=> object(WP_Post)#17122 (26) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:14:17" ["post_modified_gmt"]=> string(19) "2025-07-07 06:14:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(211) "[:da]Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.[:en]Crushed walnuts in whipped cream, almond  sponge, mocha icing. Decorated with caramelised walnuts.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [1]=> object(WP_Post)#17121 (28) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:13:17" ["post_modified_gmt"]=> string(19) "2025-07-08 07:13:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(275) "[:da]Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.[:en]Cherry brandy in whipped cream, chocolate sponge, chocolate butter cream, cherry jam. Decorated with grated chocolate and red berries.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(68) "[:da]Schwarzwälder Kirschtorte[:en]Schwarzwälder (Black Forest)[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [2]=> object(WP_Post)#17003 (26) { ["ID"]=> int(1977264) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(108) "Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-06 14:43:12" ["post_modified_gmt"]=> string(19) "2025-06-06 12:43:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(226) "[:da]Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.[:en]Rhubarbs, white chocolate, lemon cream, almond sponge. Decorated with lemon meringue and burned marzipan.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [3]=> object(WP_Post)#17002 (26) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." ["post_title"]=> string(6) "HC Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-05-13 09:41:06" ["post_modified_gmt"]=> string(19) "2025-05-13 07:41:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(131) "[:da]Karamelmousse, citronkaramelganache og chokolademandelbund.[:en]Caramel mousse, lemon-caramel ganache and chocolate sponge.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [4]=> object(WP_Post)#17004 (26) { ["ID"]=> int(1977292) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:17:31" ["post_date_gmt"]=> string(19) "2020-09-28 08:17:31" ["post_content"]=> string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-02 13:15:12" ["post_modified_gmt"]=> string(19) "2025-07-02 11:15:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(248) "[:da]Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.[:en]Blueberry mousse, chocolate with licorice, currant jelly, chocolate almond base. Decorated with blueberries and almond meringue.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [5]=> object(WP_Post)#17088 (26) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:13:22" ["post_modified_gmt"]=> string(19) "2025-07-08 07:13:22" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(19) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(221) "[:da]Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.[:en]Raspberry mousse, chocolate truffle, raspberry puree, almond sponge. Decorated with green marzipan hearts.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [6]=> object(WP_Post)#17089 (26) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:54:50" ["post_modified_gmt"]=> string(19) "2025-07-07 06:54:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(177) "[:da]Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.[:en]Chocolate sponge and chocolate truffle. Coated with chocolate.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [7]=> object(WP_Post)#17090 (26) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-29 10:24:23" ["post_modified_gmt"]=> string(19) "2025-06-29 08:24:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(282) "[:da]Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  [:en]Light base with lemon, blue birch and vanilla, blackcurrant jelly, burnt almonds and a lemon mousse with white vegan chocolate.  [:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [8]=> object(WP_Post)#17091 (26) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(107) "Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 11:20:38" ["post_modified_gmt"]=> string(19) "2025-07-08 09:20:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(51) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(232) "[:da]Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.[:en]Passion mousse, mango/passion gel, light chocolate mousse on a chocolate biscuit and on top a chocolate macaroon[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [9]=> object(WP_Post)#16014 (26) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(91) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur:chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:14:32" ["post_modified_gmt"]=> string(19) "2025-07-08 07:14:32" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(177) "[:da]Vandbakkelse med flødecreme. Vælg mellem tre slags glasur:chokolade, appelsin eller rom.[:en]Choux pastry covered with icing. Choose between rum, chocolate or orange.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [10]=> object(WP_Post)#16011 (26) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:14:34" ["post_modified_gmt"]=> string(19) "2025-07-08 07:14:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(139) "[:da]Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.[:en]Choux pastry with mocha cream encased with mocha icing.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [11]=> object(WP_Post)#17092 (26) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 09:44:21" ["post_modified_gmt"]=> string(19) "2025-07-07 07:44:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(238) "[:da]Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.[:en]Vanilla foam, strawberry coulis on baked marzipan and shortcrust shell. Decorated with white chocolate and strawberry gel.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [12]=> object(WP_Post)#17093 (26) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:54:53" ["post_modified_gmt"]=> string(19) "2025-07-07 06:54:53" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(154) "[:da]Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.[:en]Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [13]=> object(WP_Post)#17094 (26) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:11" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(113) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(117) "[:da]Sorbet, vaniljeis, flødeskum og mineralvand[:en]Sorbets, vanilla ice cream, whipped cream and mineral water.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [14]=> object(WP_Post)#17169 (26) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:12" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(132) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(101) "[:da]Blendede jordbær, vaniljeis og sødmælk[:en]Strawberries, vanilla ice cream and whole milk.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [15]=> object(WP_Post)#17008 (26) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(62) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand" ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:14" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(137) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(143) "[:da]Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand[:en]Elderflower sorbet, elderflower juice, lemon slice and mineral water[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [16]=> object(WP_Post)#17009 (26) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(14) "Blåbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "chokoladeryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:15" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(133) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(171) "[:da]Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.[:en]Purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [17]=> object(WP_Post)#17010 (26) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(67) "Puré af ananas, lime, mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(17) "Trope frugtryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "vaniljeryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:17" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(134) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(167) "[:da]Puré af ananas, lime, mango og passion med vaniljeis og sødmælk.[:en]Puree of pineapple, lime, mango and passion fruit with vanilla ice cream and whole milk[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [18]=> object(WP_Post)#17011 (26) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-05 08:57:16" ["post_modified_gmt"]=> string(19) "2025-07-05 06:57:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(102) "[:da]Kr. 18,- med smør kr. 29,-[:en]Bun with raisins and cardamom Kr. 18,- with butter kr. 29,-[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [19]=> object(WP_Post)#17012 (26) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-01 08:55:55" ["post_modified_gmt"]=> string(19) "2025-07-01 06:55:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(144) "[:da]Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-[:en]Baked shortbread with vanilla creme. Classic at its best. kr. 57,-[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [20]=> object(WP_Post)#17013 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:54:25" ["post_modified_gmt"]=> string(19) "2025-04-07 14:54:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#17014 (24) { ["ID"]=> int(2052242) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-27 13:20:42" ["post_date_gmt"]=> string(19) "2021-05-27 11:20:42" ["post_content"]=> string(74) "Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med jordbær." ["post_title"]=> string(12) "Danmarkskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "danmarkskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-05-14 16:40:14" ["post_modified_gmt"]=> string(19) "2025-05-14 14:40:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052242" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#16908 (26) { ["ID"]=> int(2060263) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2022-06-07 13:10:17" ["post_date_gmt"]=> string(19) "2022-06-07 11:10:17" ["post_content"]=> string(202) "Danmarks bedste tørkage 2022 vundet af Chefkonditor Lars Juul Mælkechokoladeganache med rom på chokolademandelbrownie omgivet af støbt chokolade. Med et tvist af hindbær, guld og chokoladegrene." ["post_title"]=> string(9) "Træværk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "traevaerk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-02 12:47:00" ["post_modified_gmt"]=> string(19) "2025-07-02 10:47:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2060263" ["menu_order"]=> int(58) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(422) "[:da]Danmarks bedste tørkage 2022 vundet af Chefkonditor Lars Juul Mælkechokoladeganache med rom på chokolademandelbrownie omgivet af støbt chokolade. Med et tvist af hindbær, guld og chokoladegrene.[:en]Denmark's best Tørkage 2022 won by Chief Confectioner Lars Juul Milk chocolate ganache with rum on chocolate brownie surrounded by cast chocolate. With a twist of raspberries, gold and chocolate branches[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [23]=> object(WP_Post)#16909 (26) { ["ID"]=> int(2074195) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-03-21 10:29:34" ["post_date_gmt"]=> string(19) "2024-03-21 09:29:34" ["post_content"]=> string(149) "sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament" ["post_title"]=> string(12) "Tipsy Almond" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "tipsy-almond" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-10 09:44:42" ["post_modified_gmt"]=> string(19) "2025-06-10 07:44:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074195" ["menu_order"]=> int(65) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(293) "[:da]sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament[:en]Silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [24]=> object(WP_Post)#16910 (26) { ["ID"]=> int(2075346) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-06-05 12:08:25" ["post_date_gmt"]=> string(19) "2024-06-05 10:08:25" ["post_content"]=> string(126) "Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber." ["post_title"]=> string(13) "Grundlovskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "grundlovskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 11:47:30" ["post_modified_gmt"]=> string(19) "2025-07-08 09:47:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075346" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(254) "[:da]Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber.[:en]Financier, buttermilk, rhubarb compote and honey-rosted oats. Decorated with mascapone and vanilla pickled rhubarb.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [25]=> object(WP_Post)#16911 (26) { ["ID"]=> int(2075349) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-06-05 12:28:33" ["post_date_gmt"]=> string(19) "2024-06-05 10:28:33" ["post_content"]=> string(119) "En ny fortolkning af klassikeren Sachertorte, som rørkage. Bestående af chokolade, mandler, abrikos, rom og marcipan." ["post_title"]=> string(16) "Mini Sacherdrøm" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-sacherdroem" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-02 12:47:05" ["post_modified_gmt"]=> string(19) "2025-07-02 10:47:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075349" ["menu_order"]=> int(99) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(248) "[:da]En ny fortolkning af klassikeren Sachertorte, som rørkage. Bestående af chokolade, mandler, abrikos, rom og marcipan.[:en]A new take on the classic Sachertorte, as a spongecake. Consisting of chocolate, almonds, abricos, rum and marcipan.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [26]=> object(WP_Post)#16912 (28) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:43" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(164) "[:da]Fransk sodavand med brombær og honningbær. Fås med eller uden brus.[:en]French soda with blackberries and Haskap berries. Available with or without fizz.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(31) "[:da]Brombær[:en]Blackberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [27]=> object(WP_Post)#16023 (28) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." 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Also available hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(58) "[:da]Hindbær og jordbær[:en]Raspberry with strawberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [28]=> object(WP_Post)#16012 (28) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." 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Available with or without fizz[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(35) "[:da]Hyldeblomst[:en]Elderflower[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [29]=> object(WP_Post)#16013 (28) { ["ID"]=> int(2077529) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-15 11:52:06" ["post_date_gmt"]=> string(19) "2024-10-15 09:52:06" ["post_content"]=> string(99) "Citroncreme på citronmørdej med hvidchokolade og citronmandelbund. 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[:]"
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Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.

kr. 75,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 75,-

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 85,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand

kr. 85,-

Blåbærryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-

Trope frugtryster

Puré af ananas, lime, mango og passion med vaniljeis og sødmælk.

kr. 85,-

Tebolle med rosiner og kardemomme

Kr. 18,- med smør kr. 29,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Danmarkskage

Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med jordbær.

Træværk

Danmarks bedste tørkage 2022 vundet af Chefkonditor Lars Juul

Mælkechokoladeganache med rom på chokolademandelbrownie omgivet af støbt chokolade. Med et tvist af hindbær, guld og chokoladegrene.

kr. 75,-

Tipsy Almond

sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament

kr. 59,-

Grundlovskage

Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber.

kr. 75,-

Mini Sacherdrøm

En ny fortolkning af klassikeren Sachertorte, som rørkage. Bestående af chokolade, mandler, abrikos, rom og marcipan.

kr. 57,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Citrontwist

Citroncreme på citronmørdej med hvidchokolade og citronmandelbund. Omringet af marengs.

 

kr. 75,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Glutenreduceret bolle

Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam

kr. 18,-

Tebirkes

med marcipan og blå birkes

 

 

kr. 29,-

Uden frugt

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Pyntet med karamelliserede vandbakkelser" ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-11 16:37:08" ["post_modified_gmt"]=> string(19) "2025-06-11 14:37:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(233) "[:da]Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser[:en]The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [1]=> object(WP_Post)#17071 (26) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:14:17" ["post_modified_gmt"]=> string(19) "2025-07-07 06:14:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(211) "[:da]Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.[:en]Crushed walnuts in whipped cream, almond  sponge, mocha icing. Decorated with caramelised walnuts.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [2]=> object(WP_Post)#17164 (26) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:54:50" ["post_modified_gmt"]=> string(19) "2025-07-07 06:54:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(177) "[:da]Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.[:en]Chocolate sponge and chocolate truffle. Coated with chocolate.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [3]=> object(WP_Post)#17081 (26) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:14:34" ["post_modified_gmt"]=> string(19) "2025-07-08 07:14:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(139) "[:da]Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.[:en]Choux pastry with mocha cream encased with mocha icing.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [4]=> object(WP_Post)#17111 (26) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-29 11:01:01" ["post_modified_gmt"]=> string(19) "2025-04-29 09:01:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(154) "[:da]Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.[:en]Almond base with mocha butter cream decorated with powdered sugar.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [5]=> object(WP_Post)#17112 (26) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-01 08:55:55" ["post_modified_gmt"]=> string(19) "2025-07-01 06:55:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(144) "[:da]Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-[:en]Baked shortbread with vanilla creme. Classic at its best. kr. 57,-[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [6]=> object(WP_Post)#17113 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:54:25" ["post_modified_gmt"]=> string(19) "2025-04-07 14:54:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#17143 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(61) "Skøn marcipan, blød nougat og et strejf af mørk chokolade." ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:54:40" ["post_modified_gmt"]=> string(19) "2025-04-07 14:54:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#17144 (26) { ["ID"]=> int(2074195) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-03-21 10:29:34" ["post_date_gmt"]=> string(19) "2024-03-21 09:29:34" ["post_content"]=> string(149) "sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament" ["post_title"]=> string(12) "Tipsy Almond" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "tipsy-almond" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-10 09:44:42" ["post_modified_gmt"]=> string(19) "2025-06-10 07:44:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074195" ["menu_order"]=> int(65) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(293) "[:da]sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament[:en]Silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [9]=> object(WP_Post)#17114 (26) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(159) "Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:55:10" ["post_modified_gmt"]=> string(19) "2025-04-07 14:55:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(336) "[:da]Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.[:en]Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [10]=> object(WP_Post)#17115 (26) { ["ID"]=> int(2075353) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-06-05 12:48:02" ["post_date_gmt"]=> string(19) "2024-06-05 10:48:02" ["post_content"]=> string(70) "En mini klassisk makron - sandkage, med karamelliserede hasselnødder." ["post_title"]=> string(16) "Mini Weekendkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-weekendkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-06 12:25:08" ["post_modified_gmt"]=> string(19) "2025-07-06 10:25:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075353" ["menu_order"]=> int(98) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(149) "[:da]En mini klassisk makron - sandkage, med karamelliserede hasselnødder.[:en]A small classic macaroon - spongecake, with caramelised hazelnuts.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [11]=> object(WP_Post)#17116 (28) { ["ID"]=> int(2077532) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-15 12:04:38" ["post_date_gmt"]=> string(19) "2024-10-15 10:04:38" ["post_content"]=> string(40) "Blandede småkager per 100 gr. kr. 65" ["post_title"]=> string(9) "Småkager" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "smaakager" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-05-23 10:14:17" ["post_modified_gmt"]=> string(19) "2025-05-23 08:14:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077532" ["menu_order"]=> int(72) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(88) "[:da]Blandede småkager per 100 gr. kr. 65[:en]Mixed flavors per 100 gr. kr. 65[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(36) "[:da]Småkager[:en]Butter cookies[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [12]=> object(WP_Post)#17117 (28) { ["ID"]=> int(2082470) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2025-04-06 11:17:45" ["post_date_gmt"]=> string(19) "2025-04-06 09:17:45" ["post_content"]=> string(70) "Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam" ["post_title"]=> string(21) "Glutenreduceret bolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "glutenreduceret-bolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-30 08:53:34" ["post_modified_gmt"]=> string(19) "2025-06-30 06:53:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082470" ["menu_order"]=> int(84) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(144) "[:da]Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam[:en]Glutenfree bun, but can contain traces, with seeds and sesame[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(51) "[:da]Glutenreduceret bolle[:en]Glutenreduced bun[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [13]=> object(WP_Post)#17167 (26) { ["ID"]=> int(2082576) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2025-04-15 09:27:21" ["post_date_gmt"]=> string(19) "2025-04-15 07:27:21" ["post_content"]=> string(47) "med marcipan og blå birkes    " ["post_title"]=> string(8) "Tebirkes" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "tebirkes-2" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-02 09:35:43" ["post_modified_gmt"]=> string(19) "2025-07-02 07:35:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082576" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(96) "[:da]med marcipan og blå birkes    [:en]pastry with marcipan and poppy seeds[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 49,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Tipsy Almond

sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament

kr. 59,-

Kaffehaps

Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.

kr. 59,-

Mini Weekendkage

En mini klassisk makron – sandkage, med karamelliserede hasselnødder.

kr. 57,-

Småkager

Blandede småkager

per 100 gr. kr. 65

Glutenreduceret bolle

Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam

kr. 18,-

Tebirkes

med marcipan og blå birkes

 

 

kr. 29,-

Uden tilsat sukker

string(11) "uden-sukker" array(2) { [0]=> object(WP_Post)#17110 (26) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 11:20:40" ["post_modified_gmt"]=> string(19) "2025-07-08 09:20:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(169) "[:da]Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret[:en]Chocolate truffle, mango and praline base with puffed rice.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [1]=> object(WP_Post)#17159 (28) { ["ID"]=> int(2077483) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2025-04-07 17:13:35" ["post_date_gmt"]=> string(19) "2025-04-07 15:13:35" ["post_content"]=> string(45) "Vandbakkelse med flødeskum, frugt og nødder" ["post_title"]=> string(14) "Sukkerfri kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "sukkerfri-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 09:44:14" ["post_modified_gmt"]=> string(19) "2025-07-07 07:44:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077483" ["menu_order"]=> int(71) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(105) "[:da]Vandbakkelse med flødeskum, frugt og nødder[:en]Choux pastry with whipped cream, fruit and nuts[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(38) "[:da]Sukkerfri kage[:en]Sugar free [:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } }

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 57,-

Sukkerfri kage

Vandbakkelse med flødeskum, frugt og nødder

kr. 57,-

Uden æg

string(8) "uden-aeg" array(6) { [0]=> object(WP_Post)#17113 (26) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-29 10:24:23" ["post_modified_gmt"]=> string(19) "2025-06-29 08:24:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(282) "[:da]Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  [:en]Light base with lemon, blue birch and vanilla, blackcurrant jelly, burnt almonds and a lemon mousse with white vegan chocolate.  [:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [1]=> object(WP_Post)#17112 (28) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:43" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(164) "[:da]Fransk sodavand med brombær og honningbær. Fås med eller uden brus.[:en]French soda with blackberries and Haskap berries. Available with or without fizz.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(31) "[:da]Brombær[:en]Blackberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [2]=> object(WP_Post)#17111 (28) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:54" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(199) "[:da]Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.[:en]French soda with raspberries and strawberries. Available with or without fizz. Also available hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(58) "[:da]Hindbær og jordbær[:en]Raspberry with strawberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [3]=> object(WP_Post)#17081 (28) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:30" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(155) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(153) "[:da]Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.[:en]French soda with elderflower and jasmine. Available with or without fizz[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(35) "[:da]Hyldeblomst[:en]Elderflower[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [4]=> object(WP_Post)#17164 (26) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:18" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(154) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(205) "[:da]Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.[:en]French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [5]=> object(WP_Post)#17071 (28) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(94) "Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(8) "Ingefær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:05" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(153) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(204) "[:da]Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.[:en]French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(27) "[:da]Ingefær[:en]Ginger[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } }

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Uden alkohol

string(12) "uden-alkohol" array(44) { [0]=> object(WP_Post)#17091 (26) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(106) "Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser" ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-11 16:37:08" ["post_modified_gmt"]=> string(19) "2025-06-11 14:37:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(233) "[:da]Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser[:en]The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [1]=> object(WP_Post)#17090 (26) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:14:17" ["post_modified_gmt"]=> string(19) "2025-07-07 06:14:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(211) "[:da]Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.[:en]Crushed walnuts in whipped cream, almond  sponge, mocha icing. Decorated with caramelised walnuts.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [2]=> object(WP_Post)#17089 (26) { ["ID"]=> int(1977255) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:03:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:03:40" ["post_content"]=> string(77) "Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron." ["post_title"]=> string(12) "Æblelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "aeblelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:13:12" ["post_modified_gmt"]=> string(19) "2025-07-08 07:13:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977255" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(184) "[:da]Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.[:en]Peeled apples, macaroon base, and vanilla custard. Decorated with whipped cream and red jelly.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [3]=> object(WP_Post)#17088 (26) { ["ID"]=> int(1977256) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:04:29" ["post_date_gmt"]=> string(19) "2020-09-28 08:04:29" ["post_content"]=> string(87) "Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade." ["post_title"]=> string(13) "H.C. Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-05-21 12:24:12" ["post_modified_gmt"]=> string(19) "2025-05-21 10:24:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(186) "[:da]Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.[:en]Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [4]=> object(WP_Post)#17004 (26) { ["ID"]=> int(1977264) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(108) "Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-06 14:43:12" ["post_modified_gmt"]=> string(19) "2025-06-06 12:43:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(226) "[:da]Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.[:en]Rhubarbs, white chocolate, lemon cream, almond sponge. Decorated with lemon meringue and burned marzipan.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [5]=> object(WP_Post)#17002 (26) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." ["post_title"]=> string(6) "HC Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-05-13 09:41:06" ["post_modified_gmt"]=> string(19) "2025-05-13 07:41:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(131) "[:da]Karamelmousse, citronkaramelganache og chokolademandelbund.[:en]Caramel mousse, lemon-caramel ganache and chocolate sponge.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [6]=> object(WP_Post)#17003 (26) { ["ID"]=> int(1977292) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:17:31" ["post_date_gmt"]=> string(19) "2020-09-28 08:17:31" ["post_content"]=> string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-02 13:15:12" ["post_modified_gmt"]=> string(19) "2025-07-02 11:15:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(248) "[:da]Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.[:en]Blueberry mousse, chocolate with licorice, currant jelly, chocolate almond base. Decorated with blueberries and almond meringue.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [7]=> object(WP_Post)#17121 (26) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:13:22" ["post_modified_gmt"]=> string(19) "2025-07-08 07:13:22" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(19) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(221) "[:da]Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.[:en]Raspberry mousse, chocolate truffle, raspberry puree, almond sponge. Decorated with green marzipan hearts.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [8]=> object(WP_Post)#17122 (26) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:54:50" ["post_modified_gmt"]=> string(19) "2025-07-07 06:54:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(177) "[:da]Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.[:en]Chocolate sponge and chocolate truffle. Coated with chocolate.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [9]=> object(WP_Post)#17162 (26) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-29 10:24:23" ["post_modified_gmt"]=> string(19) "2025-06-29 08:24:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(282) "[:da]Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  [:en]Light base with lemon, blue birch and vanilla, blackcurrant jelly, burnt almonds and a lemon mousse with white vegan chocolate.  [:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [10]=> object(WP_Post)#17166 (26) { ["ID"]=> int(1977552) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(69) "Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:54:58" ["post_modified_gmt"]=> string(19) "2025-07-07 06:54:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977552" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(171) "[:da]Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.[:en]A shortcrust pastry base with crushed macaroons and raspberry jam. Topped with hazelnuts.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [11]=> object(WP_Post)#17168 (26) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(107) "Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 11:20:38" ["post_modified_gmt"]=> string(19) "2025-07-08 09:20:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(51) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(232) "[:da]Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.[:en]Passion mousse, mango/passion gel, light chocolate mousse on a chocolate biscuit and on top a chocolate macaroon[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [12]=> object(WP_Post)#17006 (26) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:48:31" ["post_modified_gmt"]=> string(19) "2025-04-07 14:48:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(244) "[:da]Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.[:en]Orange butter cream, orange truffle, almond base. Encased with yellow marzipan and decorated with the treble clef in green.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [13]=> object(WP_Post)#17118 (26) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:14:34" ["post_modified_gmt"]=> string(19) "2025-07-08 07:14:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(139) "[:da]Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.[:en]Choux pastry with mocha cream encased with mocha icing.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [14]=> object(WP_Post)#17119 (26) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-29 11:01:01" ["post_modified_gmt"]=> string(19) "2025-04-29 09:01:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(154) "[:da]Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.[:en]Almond base with mocha butter cream decorated with powdered sugar.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [15]=> object(WP_Post)#17086 (26) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 11:20:40" ["post_modified_gmt"]=> string(19) "2025-07-08 09:20:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(169) "[:da]Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret[:en]Chocolate truffle, mango and praline base with puffed rice.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [16]=> object(WP_Post)#17087 (26) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 09:44:21" ["post_modified_gmt"]=> string(19) "2025-07-07 07:44:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(238) "[:da]Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.[:en]Vanilla foam, strawberry coulis on baked marzipan and shortcrust shell. Decorated with white chocolate and strawberry gel.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [17]=> object(WP_Post)#17120 (26) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 14:29:18" ["post_modified_gmt"]=> string(19) "2025-04-07 12:29:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(176) "[:da]Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.[:en]Hazelnuts and walnuts baked in muscovado sugar and butter on a nutfilled shortcrust.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [18]=> object(WP_Post)#17007 (26) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-02 08:47:51" ["post_modified_gmt"]=> string(19) "2025-07-02 06:47:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(22) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(162) "[:da]Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.[:en]Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [19]=> object(WP_Post)#17148 (26) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:54:53" ["post_modified_gmt"]=> string(19) "2025-07-07 06:54:53" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(154) "[:da]Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.[:en]Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [20]=> object(WP_Post)#16948 (26) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:11" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(113) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(117) "[:da]Sorbet, vaniljeis, flødeskum og mineralvand[:en]Sorbets, vanilla ice cream, whipped cream and mineral water.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [21]=> object(WP_Post)#17158 (26) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(62) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand" ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:14" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(137) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(143) "[:da]Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand[:en]Elderflower sorbet, elderflower juice, lemon slice and mineral water[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [22]=> object(WP_Post)#17157 (26) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(14) "Blåbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "chokoladeryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:15" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(133) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(171) "[:da]Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.[:en]Purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [23]=> object(WP_Post)#17156 (26) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(67) "Puré af ananas, lime, mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(17) "Trope frugtryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "vaniljeryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:17" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(134) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(167) "[:da]Puré af ananas, lime, mango og passion med vaniljeis og sødmælk.[:en]Puree of pineapple, lime, mango and passion fruit with vanilla ice cream and whole milk[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [24]=> object(WP_Post)#17155 (26) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(98) "Mere klassisk wienerbrød findes ikke. Med rosiner, vaniljecreme, hasselnødder Pr. stk kr. 35,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-05 08:57:20" ["post_modified_gmt"]=> string(19) "2025-07-05 06:57:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(89) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(200) "[:da]Mere klassisk wienerbrød findes ikke. Med rosiner, vaniljecreme, hasselnødder Pr. stk kr. 35,-[:en]The most classic Danish pastry! With raisins, vanilla cream, hazelnuts Pr. stk kr. 35,-[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [25]=> object(WP_Post)#17154 (26) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-01 08:55:55" ["post_modified_gmt"]=> string(19) "2025-07-01 06:55:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(144) "[:da]Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-[:en]Baked shortbread with vanilla creme. Classic at its best. kr. 57,-[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [26]=> object(WP_Post)#17153 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:54:25" ["post_modified_gmt"]=> string(19) "2025-04-07 14:54:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#17152 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(61) "Skøn marcipan, blød nougat og et strejf af mørk chokolade." ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:54:40" ["post_modified_gmt"]=> string(19) "2025-04-07 14:54:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#17151 (24) { ["ID"]=> int(2052242) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-27 13:20:42" ["post_date_gmt"]=> string(19) "2021-05-27 11:20:42" ["post_content"]=> string(74) "Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med jordbær." ["post_title"]=> string(12) "Danmarkskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "danmarkskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-05-14 16:40:14" ["post_modified_gmt"]=> string(19) "2025-05-14 14:40:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052242" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#17150 (26) { ["ID"]=> int(2052244) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-27 13:25:16" ["post_date_gmt"]=> string(19) "2021-05-27 11:25:16" ["post_content"]=> string(89) "Friske hindbær og pistaciecreme med knuste pistaciekerne i 2 pistaciemakroner. kr. 75" ["post_title"]=> string(8) "Harmonie" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "harmonie" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 09:44:18" ["post_modified_gmt"]=> string(19) "2025-07-07 07:44:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052244" ["menu_order"]=> int(73) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(199) "[:da]Friske hindbær og pistaciecreme med knuste pistaciekerne i 2 pistaciemakroner. kr. 75[:en]Fresh raspberries and pistachiocreme with crushed pistacio-nuts in 2 pistaciomacaroons. DKK 75[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [30]=> object(WP_Post)#17149 (26) { ["ID"]=> int(2052246) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-27 13:31:06" ["post_date_gmt"]=> string(19) "2021-05-27 11:31:06" ["post_content"]=> string(69) "Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal." ["post_title"]=> string(9) "Frugtkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "frugtkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:14:41" ["post_modified_gmt"]=> string(19) "2025-07-08 07:14:41" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052246" ["menu_order"]=> int(69) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(141) "[:da]Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.[:en]Danish strawberries cream, hazelnutmarcipan and puff pastry[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [31]=> object(WP_Post)#17083 (26) { ["ID"]=> int(2066686) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(157) "Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur. ." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:55:27" ["post_modified_gmt"]=> string(19) "2025-04-07 14:55:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2066686" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(337) "[:da]Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur. .[:en]Bronze winner Denmark's Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [32]=> object(WP_Post)#16015 (26) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(159) "Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:55:10" ["post_modified_gmt"]=> string(19) "2025-04-07 14:55:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(336) "[:da]Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.[:en]Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [33]=> object(WP_Post)#17082 (26) { ["ID"]=> int(2075346) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-06-05 12:08:25" ["post_date_gmt"]=> string(19) "2024-06-05 10:08:25" ["post_content"]=> string(126) "Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber." ["post_title"]=> string(13) "Grundlovskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "grundlovskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 11:47:30" ["post_modified_gmt"]=> string(19) "2025-07-08 09:47:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075346" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(254) "[:da]Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber.[:en]Financier, buttermilk, rhubarb compote and honey-rosted oats. Decorated with mascapone and vanilla pickled rhubarb.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [34]=> object(WP_Post)#17137 (26) { ["ID"]=> int(2075353) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-06-05 12:48:02" ["post_date_gmt"]=> string(19) "2024-06-05 10:48:02" ["post_content"]=> string(70) "En mini klassisk makron - sandkage, med karamelliserede hasselnødder." ["post_title"]=> string(16) "Mini Weekendkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-weekendkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-06 12:25:08" ["post_modified_gmt"]=> string(19) "2025-07-06 10:25:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075353" ["menu_order"]=> int(98) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(149) "[:da]En mini klassisk makron - sandkage, med karamelliserede hasselnødder.[:en]A small classic macaroon - spongecake, with caramelised hazelnuts.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [35]=> object(WP_Post)#17136 (28) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:43" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(164) "[:da]Fransk sodavand med brombær og honningbær. Fås med eller uden brus.[:en]French soda with blackberries and Haskap berries. Available with or without fizz.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(31) "[:da]Brombær[:en]Blackberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [36]=> object(WP_Post)#17125 (28) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:54" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(199) "[:da]Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.[:en]French soda with raspberries and strawberries. Available with or without fizz. Also available hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(58) "[:da]Hindbær og jordbær[:en]Raspberry with strawberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [37]=> object(WP_Post)#17126 (28) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:30" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(155) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(153) "[:da]Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.[:en]French soda with elderflower and jasmine. Available with or without fizz[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(35) "[:da]Hyldeblomst[:en]Elderflower[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [38]=> object(WP_Post)#17127 (28) { ["ID"]=> int(2077532) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-15 12:04:38" ["post_date_gmt"]=> string(19) "2024-10-15 10:04:38" ["post_content"]=> string(40) "Blandede småkager per 100 gr. kr. 65" ["post_title"]=> string(9) "Småkager" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "smaakager" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-05-23 10:14:17" ["post_modified_gmt"]=> string(19) "2025-05-23 08:14:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077532" ["menu_order"]=> int(72) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(88) "[:da]Blandede småkager per 100 gr. kr. 65[:en]Mixed flavors per 100 gr. kr. 65[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(36) "[:da]Småkager[:en]Butter cookies[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [39]=> object(WP_Post)#17128 (26) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:18" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(154) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(205) "[:da]Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.[:en]French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [40]=> object(WP_Post)#17129 (28) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(94) "Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(8) "Ingefær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:05" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(153) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(204) "[:da]Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.[:en]French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(27) "[:da]Ingefær[:en]Ginger[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [41]=> object(WP_Post)#17130 (28) { ["ID"]=> int(2082470) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2025-04-06 11:17:45" ["post_date_gmt"]=> string(19) "2025-04-06 09:17:45" ["post_content"]=> string(70) "Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam" ["post_title"]=> string(21) "Glutenreduceret bolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "glutenreduceret-bolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-30 08:53:34" ["post_modified_gmt"]=> string(19) "2025-06-30 06:53:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082470" ["menu_order"]=> int(84) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(144) "[:da]Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam[:en]Glutenfree bun, but can contain traces, with seeds and sesame[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(51) "[:da]Glutenreduceret bolle[:en]Glutenreduced bun[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [42]=> object(WP_Post)#17131 (28) { ["ID"]=> int(2077483) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2025-04-07 17:13:35" ["post_date_gmt"]=> string(19) "2025-04-07 15:13:35" ["post_content"]=> string(45) "Vandbakkelse med flødeskum, frugt og nødder" ["post_title"]=> string(14) "Sukkerfri kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "sukkerfri-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 09:44:14" ["post_modified_gmt"]=> string(19) "2025-07-07 07:44:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077483" ["menu_order"]=> int(71) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(105) "[:da]Vandbakkelse med flødeskum, frugt og nødder[:en]Choux pastry with whipped cream, fruit and nuts[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(38) "[:da]Sukkerfri kage[:en]Sugar free [:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [43]=> object(WP_Post)#17132 (26) { ["ID"]=> int(2082576) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2025-04-15 09:27:21" ["post_date_gmt"]=> string(19) "2025-04-15 07:27:21" ["post_content"]=> string(47) "med marcipan og blå birkes    " ["post_title"]=> string(8) "Tebirkes" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "tebirkes-2" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-02 09:35:43" ["post_modified_gmt"]=> string(19) "2025-07-02 07:35:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082576" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(96) "[:da]med marcipan og blå birkes    [:en]pastry with marcipan and poppy seeds[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 49,-

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.

kr. 75,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 57,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 49,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 57,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 75,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand

kr. 85,-

Blåbærryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-

Trope frugtryster

Puré af ananas, lime, mango og passion med vaniljeis og sødmælk.

kr. 85,-

Luksuskringle

Mere klassisk wienerbrød findes ikke.
Med rosiner, vaniljecreme, hasselnødder
Pr. stk kr. 35,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Danmarkskage

Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med jordbær.

Harmonie

Friske hindbær og pistaciecreme med knuste pistaciekerne i 2 pistaciemakroner.

kr. 75

Frugtkage

Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.

kr. 75,-

Vilma

Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

.

kr. 59,-

Kaffehaps

Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.

kr. 59,-

Grundlovskage

Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber.

kr. 75,-

Mini Weekendkage

En mini klassisk makron – sandkage, med karamelliserede hasselnødder.

kr. 57,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Småkager

Blandede småkager

per 100 gr. kr. 65

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Glutenreduceret bolle

Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam

kr. 18,-

Sukkerfri kage

Vandbakkelse med flødeskum, frugt og nødder

kr. 57,-

Tebirkes

med marcipan og blå birkes

 

 

kr. 29,-

Uden nødder, mandler eller kerner

string(33) "uden-noedder-mandler-eller-kerner" array(13) { [0]=> object(WP_Post)#17013 (28) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:13:17" ["post_modified_gmt"]=> string(19) "2025-07-08 07:13:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(275) "[:da]Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.[:en]Cherry brandy in whipped cream, chocolate sponge, chocolate butter cream, cherry jam. Decorated with grated chocolate and red berries.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(68) "[:da]Schwarzwälder Kirschtorte[:en]Schwarzwälder (Black Forest)[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [1]=> object(WP_Post)#17014 (26) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(91) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur:chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:14:32" ["post_modified_gmt"]=> string(19) "2025-07-08 07:14:32" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(177) "[:da]Vandbakkelse med flødecreme. Vælg mellem tre slags glasur:chokolade, appelsin eller rom.[:en]Choux pastry covered with icing. Choose between rum, chocolate or orange.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [2]=> object(WP_Post)#16908 (26) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:14:34" ["post_modified_gmt"]=> string(19) "2025-07-08 07:14:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(139) "[:da]Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.[:en]Choux pastry with mocha cream encased with mocha icing.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [3]=> object(WP_Post)#16909 (26) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:11" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(113) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(117) "[:da]Sorbet, vaniljeis, flødeskum og mineralvand[:en]Sorbets, vanilla ice cream, whipped cream and mineral water.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [4]=> object(WP_Post)#16910 (26) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(62) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand" ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:14" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(137) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(143) "[:da]Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand[:en]Elderflower sorbet, elderflower juice, lemon slice and mineral water[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [5]=> object(WP_Post)#16911 (26) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(14) "Blåbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "chokoladeryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:15" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(133) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(171) "[:da]Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.[:en]Purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [6]=> object(WP_Post)#16912 (26) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(67) "Puré af ananas, lime, mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(17) "Trope frugtryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "vaniljeryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:17" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(134) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(167) "[:da]Puré af ananas, lime, mango og passion med vaniljeis og sødmælk.[:en]Puree of pineapple, lime, mango and passion fruit with vanilla ice cream and whole milk[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [7]=> object(WP_Post)#16023 (26) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-01 08:55:55" ["post_modified_gmt"]=> string(19) "2025-07-01 06:55:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(144) "[:da]Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-[:en]Baked shortbread with vanilla creme. Classic at its best. kr. 57,-[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [8]=> object(WP_Post)#16013 (28) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:43" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(164) "[:da]Fransk sodavand med brombær og honningbær. Fås med eller uden brus.[:en]French soda with blackberries and Haskap berries. Available with or without fizz.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(31) "[:da]Brombær[:en]Blackberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [9]=> object(WP_Post)#17123 (28) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:54" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(199) "[:da]Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.[:en]French soda with raspberries and strawberries. Available with or without fizz. Also available hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(58) "[:da]Hindbær og jordbær[:en]Raspberry with strawberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [10]=> object(WP_Post)#17124 (28) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:30" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(155) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(153) "[:da]Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.[:en]French soda with elderflower and jasmine. Available with or without fizz[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(35) "[:da]Hyldeblomst[:en]Elderflower[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [11]=> object(WP_Post)#17173 (26) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:18" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(154) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(205) "[:da]Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.[:en]French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [12]=> object(WP_Post)#17142 (28) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(94) "Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(8) "Ingefær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:05" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(153) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(204) "[:da]Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.[:en]French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(27) "[:da]Ingefær[:en]Ginger[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } }

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand

kr. 85,-

Blåbærryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-

Trope frugtryster

Puré af ananas, lime, mango og passion med vaniljeis og sødmælk.

kr. 85,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Kosher

string(6) "kosher" array(42) { [0]=> object(WP_Post)#17168 (26) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(106) "Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser" ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-11 16:37:08" ["post_modified_gmt"]=> string(19) "2025-06-11 14:37:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(233) "[:da]Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser[:en]The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [1]=> object(WP_Post)#17166 (26) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:14:17" ["post_modified_gmt"]=> string(19) "2025-07-07 06:14:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(211) "[:da]Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.[:en]Crushed walnuts in whipped cream, almond  sponge, mocha icing. Decorated with caramelised walnuts.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [2]=> object(WP_Post)#17162 (26) { ["ID"]=> int(1977255) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:03:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:03:40" ["post_content"]=> string(77) "Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron." ["post_title"]=> string(12) "Æblelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "aeblelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:13:12" ["post_modified_gmt"]=> string(19) "2025-07-08 07:13:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977255" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(184) "[:da]Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.[:en]Peeled apples, macaroon base, and vanilla custard. Decorated with whipped cream and red jelly.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [3]=> object(WP_Post)#17122 (26) { ["ID"]=> int(1977256) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:04:29" ["post_date_gmt"]=> string(19) "2020-09-28 08:04:29" ["post_content"]=> string(87) "Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade." ["post_title"]=> string(13) "H.C. Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-05-21 12:24:12" ["post_modified_gmt"]=> string(19) "2025-05-21 10:24:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(186) "[:da]Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.[:en]Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [4]=> object(WP_Post)#17121 (28) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:13:17" ["post_modified_gmt"]=> string(19) "2025-07-08 07:13:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(275) "[:da]Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.[:en]Cherry brandy in whipped cream, chocolate sponge, chocolate butter cream, cherry jam. Decorated with grated chocolate and red berries.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(68) "[:da]Schwarzwälder Kirschtorte[:en]Schwarzwälder (Black Forest)[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [5]=> object(WP_Post)#17003 (26) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:54:50" ["post_modified_gmt"]=> string(19) "2025-07-07 06:54:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(177) "[:da]Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.[:en]Chocolate sponge and chocolate truffle. Coated with chocolate.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [6]=> object(WP_Post)#17002 (26) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-29 10:24:23" ["post_modified_gmt"]=> string(19) "2025-06-29 08:24:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(282) "[:da]Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  [:en]Light base with lemon, blue birch and vanilla, blackcurrant jelly, burnt almonds and a lemon mousse with white vegan chocolate.  [:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [7]=> object(WP_Post)#17004 (26) { ["ID"]=> int(1977552) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(69) "Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:54:58" ["post_modified_gmt"]=> string(19) "2025-07-07 06:54:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977552" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(171) "[:da]Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.[:en]A shortcrust pastry base with crushed macaroons and raspberry jam. Topped with hazelnuts.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [8]=> object(WP_Post)#17088 (26) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:48:31" ["post_modified_gmt"]=> string(19) "2025-04-07 14:48:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(244) "[:da]Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.[:en]Orange butter cream, orange truffle, almond base. Encased with yellow marzipan and decorated with the treble clef in green.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [9]=> object(WP_Post)#17089 (26) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:14:34" ["post_modified_gmt"]=> string(19) "2025-07-08 07:14:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(139) "[:da]Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.[:en]Choux pastry with mocha cream encased with mocha icing.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [10]=> object(WP_Post)#17090 (26) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-29 11:01:01" ["post_modified_gmt"]=> string(19) "2025-04-29 09:01:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(154) "[:da]Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.[:en]Almond base with mocha butter cream decorated with powdered sugar.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [11]=> object(WP_Post)#17091 (26) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 11:20:40" ["post_modified_gmt"]=> string(19) "2025-07-08 09:20:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(169) "[:da]Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret[:en]Chocolate truffle, mango and praline base with puffed rice.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [12]=> object(WP_Post)#17111 (26) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 14:29:18" ["post_modified_gmt"]=> string(19) "2025-04-07 12:29:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(176) "[:da]Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.[:en]Hazelnuts and walnuts baked in muscovado sugar and butter on a nutfilled shortcrust.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [13]=> object(WP_Post)#17081 (26) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-02 08:47:51" ["post_modified_gmt"]=> string(19) "2025-07-02 06:47:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(22) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(162) "[:da]Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.[:en]Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [14]=> object(WP_Post)#17164 (26) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:54:53" ["post_modified_gmt"]=> string(19) "2025-07-07 06:54:53" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(154) "[:da]Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.[:en]Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [15]=> object(WP_Post)#17147 (26) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:11" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(113) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(117) "[:da]Sorbet, vaniljeis, flødeskum og mineralvand[:en]Sorbets, vanilla ice cream, whipped cream and mineral water.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [16]=> object(WP_Post)#17172 (26) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:12" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(132) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(101) "[:da]Blendede jordbær, vaniljeis og sødmælk[:en]Strawberries, vanilla ice cream and whole milk.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [17]=> object(WP_Post)#17079 (26) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(62) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand" ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:14" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(137) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(143) "[:da]Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand[:en]Elderflower sorbet, elderflower juice, lemon slice and mineral water[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [18]=> object(WP_Post)#17170 (26) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(14) "Blåbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "chokoladeryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:15" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(133) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(171) "[:da]Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.[:en]Purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [19]=> object(WP_Post)#17146 (26) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(67) "Puré af ananas, lime, mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(17) "Trope frugtryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "vaniljeryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:17" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(134) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(167) "[:da]Puré af ananas, lime, mango og passion med vaniljeis og sødmælk.[:en]Puree of pineapple, lime, mango and passion fruit with vanilla ice cream and whole milk[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [20]=> object(WP_Post)#17145 (26) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-05 08:57:16" ["post_modified_gmt"]=> string(19) "2025-07-05 06:57:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(102) "[:da]Kr. 18,- med smør kr. 29,-[:en]Bun with raisins and cardamom Kr. 18,- with butter kr. 29,-[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [21]=> object(WP_Post)#17005 (26) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(98) "Mere klassisk wienerbrød findes ikke. Med rosiner, vaniljecreme, hasselnødder Pr. stk kr. 35,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-05 08:57:20" ["post_modified_gmt"]=> string(19) "2025-07-05 06:57:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(89) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(200) "[:da]Mere klassisk wienerbrød findes ikke. Med rosiner, vaniljecreme, hasselnødder Pr. stk kr. 35,-[:en]The most classic Danish pastry! With raisins, vanilla cream, hazelnuts Pr. stk kr. 35,-[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [22]=> object(WP_Post)#17141 (26) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-01 08:55:55" ["post_modified_gmt"]=> string(19) "2025-07-01 06:55:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(144) "[:da]Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-[:en]Baked shortbread with vanilla creme. Classic at its best. kr. 57,-[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [23]=> object(WP_Post)#17160 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:54:25" ["post_modified_gmt"]=> string(19) "2025-04-07 14:54:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#16012 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(61) "Skøn marcipan, blød nougat og et strejf af mørk chokolade." ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:54:40" ["post_modified_gmt"]=> string(19) "2025-04-07 14:54:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#17140 (26) { ["ID"]=> int(2052244) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-27 13:25:16" ["post_date_gmt"]=> string(19) "2021-05-27 11:25:16" ["post_content"]=> string(89) "Friske hindbær og pistaciecreme med knuste pistaciekerne i 2 pistaciemakroner. kr. 75" ["post_title"]=> string(8) "Harmonie" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "harmonie" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 09:44:18" ["post_modified_gmt"]=> string(19) "2025-07-07 07:44:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052244" ["menu_order"]=> int(73) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(199) "[:da]Friske hindbær og pistaciecreme med knuste pistaciekerne i 2 pistaciemakroner. kr. 75[:en]Fresh raspberries and pistachiocreme with crushed pistacio-nuts in 2 pistaciomacaroons. DKK 75[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [26]=> object(WP_Post)#17138 (26) { ["ID"]=> int(2052246) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-27 13:31:06" ["post_date_gmt"]=> string(19) "2021-05-27 11:31:06" ["post_content"]=> string(69) "Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal." ["post_title"]=> string(9) "Frugtkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "frugtkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:14:41" ["post_modified_gmt"]=> string(19) "2025-07-08 07:14:41" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052246" ["menu_order"]=> int(69) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(141) "[:da]Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.[:en]Danish strawberries cream, hazelnutmarcipan and puff pastry[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [27]=> object(WP_Post)#17109 (26) { ["ID"]=> int(2066686) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(157) "Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur. ." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:55:27" ["post_modified_gmt"]=> string(19) "2025-04-07 14:55:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2066686" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(337) "[:da]Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur. .[:en]Bronze winner Denmark's Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [28]=> object(WP_Post)#17108 (26) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(159) "Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:55:10" ["post_modified_gmt"]=> string(19) "2025-04-07 14:55:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(336) "[:da]Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.[:en]Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [29]=> object(WP_Post)#17167 (26) { ["ID"]=> int(2075346) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-06-05 12:08:25" ["post_date_gmt"]=> string(19) "2024-06-05 10:08:25" ["post_content"]=> string(126) "Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber." ["post_title"]=> string(13) "Grundlovskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "grundlovskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 11:47:30" ["post_modified_gmt"]=> string(19) "2025-07-08 09:47:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075346" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(254) "[:da]Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber.[:en]Financier, buttermilk, rhubarb compote and honey-rosted oats. 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["post_title"]=> string(16) "Mini Sacherdrøm" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-sacherdroem" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-02 12:47:05" ["post_modified_gmt"]=> string(19) "2025-07-02 10:47:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075349" ["menu_order"]=> int(99) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(248) "[:da]En ny fortolkning af klassikeren Sachertorte, som rørkage. Bestående af chokolade, mandler, abrikos, rom og marcipan.[:en]A new take on the classic Sachertorte, as a spongecake. Consisting of chocolate, almonds, abricos, rum and marcipan.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [31]=> object(WP_Post)#17110 (26) { ["ID"]=> int(2075353) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-06-05 12:48:02" ["post_date_gmt"]=> string(19) "2024-06-05 10:48:02" ["post_content"]=> string(70) "En mini klassisk makron - sandkage, med karamelliserede hasselnødder." ["post_title"]=> string(16) "Mini Weekendkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-weekendkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-06 12:25:08" ["post_modified_gmt"]=> string(19) "2025-07-06 10:25:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075353" ["menu_order"]=> int(98) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(149) "[:da]En mini klassisk makron - sandkage, med karamelliserede hasselnødder.[:en]A small classic macaroon - spongecake, with caramelised hazelnuts.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [32]=> object(WP_Post)#17117 (28) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:43" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(164) "[:da]Fransk sodavand med brombær og honningbær. Fås med eller uden brus.[:en]French soda with blackberries and Haskap berries. Available with or without fizz.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(31) "[:da]Brombær[:en]Blackberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [33]=> object(WP_Post)#17114 (28) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:54" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(199) "[:da]Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.[:en]French soda with raspberries and strawberries. Available with or without fizz. Also available hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(58) "[:da]Hindbær og jordbær[:en]Raspberry with strawberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [34]=> object(WP_Post)#17143 (28) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." 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Available with or without fizz[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(35) "[:da]Hyldeblomst[:en]Elderflower[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [35]=> object(WP_Post)#17071 (28) { ["ID"]=> int(2077529) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-15 11:52:06" ["post_date_gmt"]=> string(19) "2024-10-15 09:52:06" ["post_content"]=> string(99) "Citroncreme på citronmørdej med hvidchokolade og citronmandelbund. 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[:]"
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per 100 gr. kr. 65"
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per 100 gr. kr. 65[:en]Mixed flavors

per 100 gr. kr. 65[:]"
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    string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm."
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    string(70) "Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam"
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    string(45) "Vandbakkelse med flødeskum, frugt og nødder"
    ["post_title"]=>
    string(14) "Sukkerfri kage"
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    string(47) "med marcipan og blå birkes

 

 "
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 [:en]pastry with marcipan and poppy seeds[:]"
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Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 49,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 57,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 49,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 57,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 85,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand

kr. 85,-

Blåbærryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-

Trope frugtryster

Puré af ananas, lime, mango og passion med vaniljeis og sødmælk.

kr. 85,-

Tebolle med rosiner og kardemomme

Kr. 18,- med smør kr. 29,-

Luksuskringle

Mere klassisk wienerbrød findes ikke.
Med rosiner, vaniljecreme, hasselnødder
Pr. stk kr. 35,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Harmonie

Friske hindbær og pistaciecreme med knuste pistaciekerne i 2 pistaciemakroner.

kr. 75

Frugtkage

Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.

kr. 75,-

Vilma

Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

.

kr. 59,-

Kaffehaps

Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.

kr. 59,-

Grundlovskage

Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber.

kr. 75,-

Mini Sacherdrøm

En ny fortolkning af klassikeren Sachertorte, som rørkage. Bestående af chokolade, mandler, abrikos, rom og marcipan.

kr. 57,-

Mini Weekendkage

En mini klassisk makron – sandkage, med karamelliserede hasselnødder.

kr. 57,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Citrontwist

Citroncreme på citronmørdej med hvidchokolade og citronmandelbund. Omringet af marengs.

 

kr. 75,-

Småkager

Blandede småkager

per 100 gr. kr. 65

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Glutenreduceret bolle

Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam

kr. 18,-

Sukkerfri kage

Vandbakkelse med flødeskum, frugt og nødder

kr. 57,-

Tebirkes

med marcipan og blå birkes

 

 

kr. 29,-

Halal

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["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-06 14:43:12" ["post_modified_gmt"]=> string(19) "2025-06-06 12:43:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(226) "[:da]Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.[:en]Rhubarbs, white chocolate, lemon cream, almond sponge. 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Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-02 13:15:12" ["post_modified_gmt"]=> string(19) "2025-07-02 11:15:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(248) "[:da]Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.[:en]Blueberry mousse, chocolate with licorice, currant jelly, chocolate almond base. 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["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:13:22" ["post_modified_gmt"]=> string(19) "2025-07-08 07:13:22" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(19) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(221) "[:da]Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.[:en]Raspberry mousse, chocolate truffle, raspberry puree, almond sponge. 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["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:54:50" ["post_modified_gmt"]=> string(19) "2025-07-07 06:54:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(177) "[:da]Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.[:en]Chocolate sponge and chocolate truffle. Coated with chocolate.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [9]=> object(WP_Post)#17247 (26) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-29 10:24:23" ["post_modified_gmt"]=> string(19) "2025-06-29 08:24:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(282) "[:da]Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  [:en]Light base with lemon, blue birch and vanilla, blackcurrant jelly, burnt almonds and a lemon mousse with white vegan chocolate.  [:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [10]=> object(WP_Post)#17248 (26) { ["ID"]=> int(1977552) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(69) "Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:54:58" ["post_modified_gmt"]=> string(19) "2025-07-07 06:54:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977552" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(171) "[:da]Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.[:en]A shortcrust pastry base with crushed macaroons and raspberry jam. Topped with hazelnuts.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [11]=> object(WP_Post)#17249 (26) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(107) "Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 11:20:38" ["post_modified_gmt"]=> string(19) "2025-07-08 09:20:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(51) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(232) "[:da]Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.[:en]Passion mousse, mango/passion gel, light chocolate mousse on a chocolate biscuit and on top a chocolate macaroon[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [12]=> object(WP_Post)#17250 (26) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:48:31" ["post_modified_gmt"]=> string(19) "2025-04-07 14:48:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(244) "[:da]Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.[:en]Orange butter cream, orange truffle, almond base. Encased with yellow marzipan and decorated with the treble clef in green.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [13]=> object(WP_Post)#17251 (26) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:14:34" ["post_modified_gmt"]=> string(19) "2025-07-08 07:14:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(139) "[:da]Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.[:en]Choux pastry with mocha cream encased with mocha icing.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [14]=> object(WP_Post)#17252 (26) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-29 11:01:01" ["post_modified_gmt"]=> string(19) "2025-04-29 09:01:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(154) "[:da]Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.[:en]Almond base with mocha butter cream decorated with powdered sugar.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [15]=> object(WP_Post)#17253 (26) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 11:20:40" ["post_modified_gmt"]=> string(19) "2025-07-08 09:20:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(169) "[:da]Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret[:en]Chocolate truffle, mango and praline base with puffed rice.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [16]=> object(WP_Post)#17254 (26) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 09:44:21" ["post_modified_gmt"]=> string(19) "2025-07-07 07:44:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(238) "[:da]Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.[:en]Vanilla foam, strawberry coulis on baked marzipan and shortcrust shell. Decorated with white chocolate and strawberry gel.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [17]=> object(WP_Post)#17255 (26) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 14:29:18" ["post_modified_gmt"]=> string(19) "2025-04-07 12:29:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(176) "[:da]Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.[:en]Hazelnuts and walnuts baked in muscovado sugar and butter on a nutfilled shortcrust.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [18]=> object(WP_Post)#17256 (26) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-02 08:47:51" ["post_modified_gmt"]=> string(19) "2025-07-02 06:47:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(22) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(162) "[:da]Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.[:en]Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [19]=> object(WP_Post)#17257 (26) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:54:53" ["post_modified_gmt"]=> string(19) "2025-07-07 06:54:53" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(154) "[:da]Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.[:en]Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [20]=> object(WP_Post)#17258 (26) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:11" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(113) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(117) "[:da]Sorbet, vaniljeis, flødeskum og mineralvand[:en]Sorbets, vanilla ice cream, whipped cream and mineral water.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [21]=> object(WP_Post)#17259 (26) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:12" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(132) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(101) "[:da]Blendede jordbær, vaniljeis og sødmælk[:en]Strawberries, vanilla ice cream and whole milk.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [22]=> object(WP_Post)#17260 (26) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(62) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand" ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:14" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(137) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(143) "[:da]Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand[:en]Elderflower sorbet, elderflower juice, lemon slice and mineral water[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [23]=> object(WP_Post)#17261 (26) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(14) "Blåbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "chokoladeryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:15" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(133) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(171) "[:da]Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.[:en]Purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [24]=> object(WP_Post)#17262 (26) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(67) "Puré af ananas, lime, mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(17) "Trope frugtryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "vaniljeryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:17" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(134) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(167) "[:da]Puré af ananas, lime, mango og passion med vaniljeis og sødmælk.[:en]Puree of pineapple, lime, mango and passion fruit with vanilla ice cream and whole milk[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [25]=> object(WP_Post)#17263 (26) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-05 08:57:16" ["post_modified_gmt"]=> string(19) "2025-07-05 06:57:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(102) "[:da]Kr. 18,- med smør kr. 29,-[:en]Bun with raisins and cardamom Kr. 18,- with butter kr. 29,-[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [26]=> object(WP_Post)#17264 (26) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(98) "Mere klassisk wienerbrød findes ikke. Med rosiner, vaniljecreme, hasselnødder Pr. stk kr. 35,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-05 08:57:20" ["post_modified_gmt"]=> string(19) "2025-07-05 06:57:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(89) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(200) "[:da]Mere klassisk wienerbrød findes ikke. Med rosiner, vaniljecreme, hasselnødder Pr. stk kr. 35,-[:en]The most classic Danish pastry! With raisins, vanilla cream, hazelnuts Pr. stk kr. 35,-[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [27]=> object(WP_Post)#17265 (26) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-01 08:55:55" ["post_modified_gmt"]=> string(19) "2025-07-01 06:55:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(144) "[:da]Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-[:en]Baked shortbread with vanilla creme. Classic at its best. kr. 57,-[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [28]=> object(WP_Post)#17266 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:54:25" ["post_modified_gmt"]=> string(19) "2025-04-07 14:54:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#17267 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(61) "Skøn marcipan, blød nougat og et strejf af mørk chokolade." ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:54:40" ["post_modified_gmt"]=> string(19) "2025-04-07 14:54:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#17268 (24) { ["ID"]=> int(2052242) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-27 13:20:42" ["post_date_gmt"]=> string(19) "2021-05-27 11:20:42" ["post_content"]=> string(74) "Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med jordbær." ["post_title"]=> string(12) "Danmarkskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "danmarkskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-05-14 16:40:14" ["post_modified_gmt"]=> string(19) "2025-05-14 14:40:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052242" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [31]=> object(WP_Post)#17269 (26) { ["ID"]=> int(2052244) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-27 13:25:16" ["post_date_gmt"]=> string(19) "2021-05-27 11:25:16" ["post_content"]=> string(89) "Friske hindbær og pistaciecreme med knuste pistaciekerne i 2 pistaciemakroner. kr. 75" ["post_title"]=> string(8) "Harmonie" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "harmonie" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 09:44:18" ["post_modified_gmt"]=> string(19) "2025-07-07 07:44:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052244" ["menu_order"]=> int(73) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(199) "[:da]Friske hindbær og pistaciecreme med knuste pistaciekerne i 2 pistaciemakroner. kr. 75[:en]Fresh raspberries and pistachiocreme with crushed pistacio-nuts in 2 pistaciomacaroons. DKK 75[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [32]=> object(WP_Post)#17270 (26) { ["ID"]=> int(2052246) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-27 13:31:06" ["post_date_gmt"]=> string(19) "2021-05-27 11:31:06" ["post_content"]=> string(69) "Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal." ["post_title"]=> string(9) "Frugtkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "frugtkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:14:41" ["post_modified_gmt"]=> string(19) "2025-07-08 07:14:41" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052246" ["menu_order"]=> int(69) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(141) "[:da]Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.[:en]Danish strawberries cream, hazelnutmarcipan and puff pastry[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [33]=> object(WP_Post)#17271 (26) { ["ID"]=> int(2066686) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(157) "Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur. ." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:55:27" ["post_modified_gmt"]=> string(19) "2025-04-07 14:55:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2066686" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(337) "[:da]Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur. .[:en]Bronze winner Denmark's Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [34]=> object(WP_Post)#17272 (26) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(159) "Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:55:10" ["post_modified_gmt"]=> string(19) "2025-04-07 14:55:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(336) "[:da]Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.[:en]Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [35]=> object(WP_Post)#17273 (26) { ["ID"]=> int(2075346) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-06-05 12:08:25" ["post_date_gmt"]=> string(19) "2024-06-05 10:08:25" ["post_content"]=> string(126) "Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber." ["post_title"]=> string(13) "Grundlovskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "grundlovskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 11:47:30" ["post_modified_gmt"]=> string(19) "2025-07-08 09:47:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075346" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(254) "[:da]Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber.[:en]Financier, buttermilk, rhubarb compote and honey-rosted oats. Decorated with mascapone and vanilla pickled rhubarb.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [36]=> object(WP_Post)#17274 (26) { ["ID"]=> int(2075353) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-06-05 12:48:02" ["post_date_gmt"]=> string(19) "2024-06-05 10:48:02" ["post_content"]=> string(70) "En mini klassisk makron - sandkage, med karamelliserede hasselnødder." ["post_title"]=> string(16) "Mini Weekendkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-weekendkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-06 12:25:08" ["post_modified_gmt"]=> string(19) "2025-07-06 10:25:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075353" ["menu_order"]=> int(98) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(149) "[:da]En mini klassisk makron - sandkage, med karamelliserede hasselnødder.[:en]A small classic macaroon - spongecake, with caramelised hazelnuts.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [37]=> object(WP_Post)#17275 (28) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:43" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(164) "[:da]Fransk sodavand med brombær og honningbær. Fås med eller uden brus.[:en]French soda with blackberries and Haskap berries. Available with or without fizz.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(31) "[:da]Brombær[:en]Blackberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [38]=> object(WP_Post)#17276 (28) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:54" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(199) "[:da]Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.[:en]French soda with raspberries and strawberries. Available with or without fizz. 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Available with or without fizz[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(35) "[:da]Hyldeblomst[:en]Elderflower[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [40]=> object(WP_Post)#17278 (28) { ["ID"]=> int(2077529) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-15 11:52:06" ["post_date_gmt"]=> string(19) "2024-10-15 09:52:06" ["post_content"]=> string(99) "Citroncreme på citronmørdej med hvidchokolade og citronmandelbund. 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[:]"
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per 100 gr. kr. 65"
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Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 49,-

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.

kr. 75,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 57,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 49,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 57,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 75,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 85,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand

kr. 85,-

Blåbærryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-

Trope frugtryster

Puré af ananas, lime, mango og passion med vaniljeis og sødmælk.

kr. 85,-

Tebolle med rosiner og kardemomme

Kr. 18,- med smør kr. 29,-

Luksuskringle

Mere klassisk wienerbrød findes ikke.
Med rosiner, vaniljecreme, hasselnødder
Pr. stk kr. 35,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Danmarkskage

Rabarber og jordbærkompot, mascarpone og mandelbund. Pyntet med jordbær.

Harmonie

Friske hindbær og pistaciecreme med knuste pistaciekerne i 2 pistaciemakroner.

kr. 75

Frugtkage

Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.

kr. 75,-

Vilma

Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

.

kr. 59,-

Kaffehaps

Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.

kr. 59,-

Grundlovskage

Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber.

kr. 75,-

Mini Weekendkage

En mini klassisk makron – sandkage, med karamelliserede hasselnødder.

kr. 57,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Citrontwist

Citroncreme på citronmørdej med hvidchokolade og citronmandelbund. Omringet af marengs.

 

kr. 75,-

Småkager

Blandede småkager

per 100 gr. kr. 65

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Glutenreduceret bolle

Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam

kr. 18,-

Sukkerfri kage

Vandbakkelse med flødeskum, frugt og nødder

kr. 57,-

Tebirkes

med marcipan og blå birkes

 

 

kr. 29,-

Vegetarisk

string(10) "vegetarisk" array(37) { [0]=> object(WP_Post)#17158 (26) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(106) "Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser" ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-11 16:37:08" ["post_modified_gmt"]=> string(19) "2025-06-11 14:37:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(233) "[:da]Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser[:en]The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [1]=> object(WP_Post)#16948 (26) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:14:17" ["post_modified_gmt"]=> string(19) "2025-07-07 06:14:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(211) "[:da]Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.[:en]Crushed walnuts in whipped cream, almond  sponge, mocha icing. Decorated with caramelised walnuts.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [2]=> object(WP_Post)#17148 (28) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:13:17" ["post_modified_gmt"]=> string(19) "2025-07-08 07:13:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(275) "[:da]Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.[:en]Cherry brandy in whipped cream, chocolate sponge, chocolate butter cream, cherry jam. Decorated with grated chocolate and red berries.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(68) "[:da]Schwarzwälder Kirschtorte[:en]Schwarzwälder (Black Forest)[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [3]=> object(WP_Post)#17007 (26) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:54:50" ["post_modified_gmt"]=> string(19) "2025-07-07 06:54:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(177) "[:da]Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.[:en]Chocolate sponge and chocolate truffle. Coated with chocolate.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [4]=> object(WP_Post)#17120 (26) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-29 10:24:23" ["post_modified_gmt"]=> string(19) "2025-06-29 08:24:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(282) "[:da]Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  [:en]Light base with lemon, blue birch and vanilla, blackcurrant jelly, burnt almonds and a lemon mousse with white vegan chocolate.  [:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [5]=> object(WP_Post)#17087 (26) { ["ID"]=> int(1977560) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:28:29" ["post_date_gmt"]=> string(19) "2020-09-28 10:28:29" ["post_content"]=> string(84) "Mørdej og marcipan. Pyntet med glasur. Vælg mellem chokolade, appelsin eller rom." ["post_title"]=> string(7) "Mazarin" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(7) "mazarin" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-01 08:55:48" ["post_modified_gmt"]=> string(19) "2025-07-01 06:55:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977560" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(220) "[:da]Mørdej og marcipan. Pyntet med glasur. Vælg mellem chokolade, appelsin eller rom.[:en]The Mazarin cake consists of shortcrust and marzipan, decorated with icing. Choose between chocolate, orange and rum icing.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [6]=> object(WP_Post)#17086 (26) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:48:31" ["post_modified_gmt"]=> string(19) "2025-04-07 14:48:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(244) "[:da]Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.[:en]Orange butter cream, orange truffle, almond base. Encased with yellow marzipan and decorated with the treble clef in green.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [7]=> object(WP_Post)#17173 (26) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(91) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur:chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:14:32" ["post_modified_gmt"]=> string(19) "2025-07-08 07:14:32" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(177) "[:da]Vandbakkelse med flødecreme. Vælg mellem tre slags glasur:chokolade, appelsin eller rom.[:en]Choux pastry covered with icing. Choose between rum, chocolate or orange.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [8]=> object(WP_Post)#17130 (26) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:14:34" ["post_modified_gmt"]=> string(19) "2025-07-08 07:14:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(139) "[:da]Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.[:en]Choux pastry with mocha cream encased with mocha icing.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [9]=> object(WP_Post)#17119 (26) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-29 11:01:01" ["post_modified_gmt"]=> string(19) "2025-04-29 09:01:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(154) "[:da]Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.[:en]Almond base with mocha butter cream decorated with powdered sugar.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [10]=> object(WP_Post)#17118 (26) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 14:29:18" ["post_modified_gmt"]=> string(19) "2025-04-07 12:29:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(176) "[:da]Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.[:en]Hazelnuts and walnuts baked in muscovado sugar and butter on a nutfilled shortcrust.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [11]=> object(WP_Post)#17006 (26) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-02 08:47:51" ["post_modified_gmt"]=> string(19) "2025-07-02 06:47:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(22) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(162) "[:da]Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.[:en]Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [12]=> object(WP_Post)#17124 (26) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 08:54:53" ["post_modified_gmt"]=> string(19) "2025-07-07 06:54:53" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(154) "[:da]Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.[:en]Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [13]=> object(WP_Post)#17071 (26) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:11" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(113) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(117) "[:da]Sorbet, vaniljeis, flødeskum og mineralvand[:en]Sorbets, vanilla ice cream, whipped cream and mineral water.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [14]=> object(WP_Post)#17143 (26) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:12" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(132) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(101) "[:da]Blendede jordbær, vaniljeis og sødmælk[:en]Strawberries, vanilla ice cream and whole milk.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [15]=> object(WP_Post)#17114 (26) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(62) "Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand" ["post_title"]=> string(12) "Soda Hyldest" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-27 10:53:14" ["post_modified_gmt"]=> string(19) "2025-06-27 08:53:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(137) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(143) "[:da]Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand[:en]Elderflower sorbet, elderflower juice, lemon slice and mineral water[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [16]=> object(WP_Post)#17117 (26) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-05 08:57:16" ["post_modified_gmt"]=> string(19) "2025-07-05 06:57:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(102) "[:da]Kr. 18,- med smør kr. 29,-[:en]Bun with raisins and cardamom Kr. 18,- with butter kr. 29,-[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [17]=> object(WP_Post)#17110 (26) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(98) "Mere klassisk wienerbrød findes ikke. Med rosiner, vaniljecreme, hasselnødder Pr. stk kr. 35,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-05 08:57:20" ["post_modified_gmt"]=> string(19) "2025-07-05 06:57:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(89) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(200) "[:da]Mere klassisk wienerbrød findes ikke. Med rosiner, vaniljecreme, hasselnødder Pr. stk kr. 35,-[:en]The most classic Danish pastry! With raisins, vanilla cream, hazelnuts Pr. stk kr. 35,-[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [18]=> object(WP_Post)#17116 (26) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-01 08:55:55" ["post_modified_gmt"]=> string(19) "2025-07-01 06:55:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(144) "[:da]Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-[:en]Baked shortbread with vanilla creme. Classic at its best. kr. 57,-[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [19]=> object(WP_Post)#17167 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:54:25" ["post_modified_gmt"]=> string(19) "2025-04-07 14:54:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#17108 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(61) "Skøn marcipan, blød nougat og et strejf af mørk chokolade." ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:54:40" ["post_modified_gmt"]=> string(19) "2025-04-07 14:54:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#17109 (26) { ["ID"]=> int(2052244) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-27 13:25:16" ["post_date_gmt"]=> string(19) "2021-05-27 11:25:16" ["post_content"]=> string(89) "Friske hindbær og pistaciecreme med knuste pistaciekerne i 2 pistaciemakroner. kr. 75" ["post_title"]=> string(8) "Harmonie" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "harmonie" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 09:44:18" ["post_modified_gmt"]=> string(19) "2025-07-07 07:44:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052244" ["menu_order"]=> int(73) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(199) "[:da]Friske hindbær og pistaciecreme med knuste pistaciekerne i 2 pistaciemakroner. kr. 75[:en]Fresh raspberries and pistachiocreme with crushed pistacio-nuts in 2 pistaciomacaroons. DKK 75[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [22]=> object(WP_Post)#17138 (26) { ["ID"]=> int(2052246) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-27 13:31:06" ["post_date_gmt"]=> string(19) "2021-05-27 11:31:06" ["post_content"]=> string(69) "Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal." ["post_title"]=> string(9) "Frugtkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "frugtkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-08 09:14:41" ["post_modified_gmt"]=> string(19) "2025-07-08 07:14:41" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052246" ["menu_order"]=> int(69) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(141) "[:da]Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.[:en]Danish strawberries cream, hazelnutmarcipan and puff pastry[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [23]=> object(WP_Post)#17140 (26) { ["ID"]=> int(2066686) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(157) "Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur. ." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:55:27" ["post_modified_gmt"]=> string(19) "2025-04-07 14:55:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2066686" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(337) "[:da]Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur. .[:en]Bronze winner Denmark's Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [24]=> object(WP_Post)#16012 (26) { ["ID"]=> int(2074195) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-03-21 10:29:34" ["post_date_gmt"]=> string(19) "2024-03-21 09:29:34" ["post_content"]=> string(149) "sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament" ["post_title"]=> string(12) "Tipsy Almond" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "tipsy-almond" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-10 09:44:42" ["post_modified_gmt"]=> string(19) "2025-06-10 07:44:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074195" ["menu_order"]=> int(65) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(293) "[:da]sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament[:en]Silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [25]=> object(WP_Post)#17160 (26) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(159) "Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 16:55:10" ["post_modified_gmt"]=> string(19) "2025-04-07 14:55:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(336) "[:da]Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.[:en]Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [26]=> object(WP_Post)#17141 (26) { ["ID"]=> int(2075349) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-06-05 12:28:33" ["post_date_gmt"]=> string(19) "2024-06-05 10:28:33" ["post_content"]=> string(119) "En ny fortolkning af klassikeren Sachertorte, som rørkage. Bestående af chokolade, mandler, abrikos, rom og marcipan." ["post_title"]=> string(16) "Mini Sacherdrøm" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-sacherdroem" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-02 12:47:05" ["post_modified_gmt"]=> string(19) "2025-07-02 10:47:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075349" ["menu_order"]=> int(99) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(248) "[:da]En ny fortolkning af klassikeren Sachertorte, som rørkage. Bestående af chokolade, mandler, abrikos, rom og marcipan.[:en]A new take on the classic Sachertorte, as a spongecake. Consisting of chocolate, almonds, abricos, rum and marcipan.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [27]=> object(WP_Post)#17005 (26) { ["ID"]=> int(2075353) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-06-05 12:48:02" ["post_date_gmt"]=> string(19) "2024-06-05 10:48:02" ["post_content"]=> string(70) "En mini klassisk makron - sandkage, med karamelliserede hasselnødder." ["post_title"]=> string(16) "Mini Weekendkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-weekendkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-06 12:25:08" ["post_modified_gmt"]=> string(19) "2025-07-06 10:25:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075353" ["menu_order"]=> int(98) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(149) "[:da]En mini klassisk makron - sandkage, med karamelliserede hasselnødder.[:en]A small classic macaroon - spongecake, with caramelised hazelnuts.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [28]=> object(WP_Post)#17145 (28) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:43" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(164) "[:da]Fransk sodavand med brombær og honningbær. Fås med eller uden brus.[:en]French soda with blackberries and Haskap berries. Available with or without fizz.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(31) "[:da]Brombær[:en]Blackberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [29]=> object(WP_Post)#17146 (28) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:54" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(199) "[:da]Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.[:en]French soda with raspberries and strawberries. Available with or without fizz. Also available hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(58) "[:da]Hindbær og jordbær[:en]Raspberry with strawberry[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [30]=> object(WP_Post)#17170 (28) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:30" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(155) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(153) "[:da]Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.[:en]French soda with elderflower and jasmine. Available with or without fizz[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(35) "[:da]Hyldeblomst[:en]Elderflower[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [31]=> object(WP_Post)#17079 (28) { ["ID"]=> int(2077532) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-15 12:04:38" ["post_date_gmt"]=> string(19) "2024-10-15 10:04:38" ["post_content"]=> string(40) "Blandede småkager per 100 gr. kr. 65" ["post_title"]=> string(9) "Småkager" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "smaakager" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-05-23 10:14:17" ["post_modified_gmt"]=> string(19) "2025-05-23 08:14:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077532" ["menu_order"]=> int(72) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(88) "[:da]Blandede småkager per 100 gr. kr. 65[:en]Mixed flavors per 100 gr. kr. 65[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(36) "[:da]Småkager[:en]Butter cookies[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [32]=> object(WP_Post)#17172 (26) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:18" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(154) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(205) "[:da]Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.[:en]French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [33]=> object(WP_Post)#17147 (28) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(94) "Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(8) "Ingefær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-04-07 17:23:05" ["post_modified_gmt"]=> string(19) "2025-04-07 15:23:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(153) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(204) "[:da]Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.[:en]French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(27) "[:da]Ingefær[:en]Ginger[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [34]=> object(WP_Post)#17164 (28) { ["ID"]=> int(2082470) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2025-04-06 11:17:45" ["post_date_gmt"]=> string(19) "2025-04-06 09:17:45" ["post_content"]=> string(70) "Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam" ["post_title"]=> string(21) "Glutenreduceret bolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "glutenreduceret-bolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-06-30 08:53:34" ["post_modified_gmt"]=> string(19) "2025-06-30 06:53:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082470" ["menu_order"]=> int(84) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(144) "[:da]Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam[:en]Glutenfree bun, but can contain traces, with seeds and sesame[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(51) "[:da]Glutenreduceret bolle[:en]Glutenreduced bun[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [35]=> object(WP_Post)#17081 (28) { ["ID"]=> int(2077483) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2025-04-07 17:13:35" ["post_date_gmt"]=> string(19) "2025-04-07 15:13:35" ["post_content"]=> string(45) "Vandbakkelse med flødeskum, frugt og nødder" ["post_title"]=> string(14) "Sukkerfri kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "sukkerfri-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-07 09:44:14" ["post_modified_gmt"]=> string(19) "2025-07-07 07:44:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077483" ["menu_order"]=> int(71) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(105) "[:da]Vandbakkelse med flødeskum, frugt og nødder[:en]Choux pastry with whipped cream, fruit and nuts[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } ["post_title_ml"]=> string(38) "[:da]Sukkerfri kage[:en]Sugar free [:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [36]=> object(WP_Post)#17111 (26) { ["ID"]=> int(2082576) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2025-04-15 09:27:21" ["post_date_gmt"]=> string(19) "2025-04-15 07:27:21" ["post_content"]=> string(47) "med marcipan og blå birkes    " ["post_title"]=> string(8) "Tebirkes" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "tebirkes-2" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-07-02 09:35:43" ["post_modified_gmt"]=> string(19) "2025-07-02 07:35:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082576" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_content_ml"]=> string(96) "[:da]med marcipan og blå birkes    [:en]pastry with marcipan and poppy seeds[:]" ["post_content_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Mazarin

Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.

kr. 57,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 57,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 49,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 85,-

Soda Hyldest

Hyldeblomstsorbet, hyldeblomstsaft, citronskive og mineralvand

kr. 85,-

Tebolle med rosiner og kardemomme

Kr. 18,- med smør kr. 29,-

Luksuskringle

Mere klassisk wienerbrød findes ikke.
Med rosiner, vaniljecreme, hasselnødder
Pr. stk kr. 35,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Harmonie

Friske hindbær og pistaciecreme med knuste pistaciekerne i 2 pistaciemakroner.

kr. 75

Frugtkage

Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.

kr. 75,-

Vilma

Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

.

kr. 59,-

Tipsy Almond

sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament

kr. 59,-

Kaffehaps

Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.

kr. 59,-

Mini Sacherdrøm

En ny fortolkning af klassikeren Sachertorte, som rørkage. Bestående af chokolade, mandler, abrikos, rom og marcipan.

kr. 57,-

Mini Weekendkage

En mini klassisk makron – sandkage, med karamelliserede hasselnødder.

kr. 57,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Småkager

Blandede småkager

per 100 gr. kr. 65

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Glutenreduceret bolle

Glutenfri bolle, som kan indeholde spor af gluten, med kerner og sesam

kr. 18,-

Sukkerfri kage

Vandbakkelse med flødeskum, frugt og nødder

kr. 57,-

Tebirkes

med marcipan og blå birkes

 

 

kr. 29,-