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Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
H.C. Andersen
Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.
Lucky You
Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.
Konsensus
Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.
kr. 67,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Margrethekage
Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.
kr. 49,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 39,-
Ice Cream Soda
Sorbet, vaniljeis, flødeskum og mineralvand
kr. 80,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 49,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-
string(12) "uden-mandler"
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H.C. Andersen
Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.
Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Lucky You
Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 39,-
Ice Cream Soda
Sorbet, vaniljeis, flødeskum og mineralvand
kr. 80,-
Croissant
Kr. 22,- med smør kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
string(18) "uden-hasselnoedder"
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Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
Konsensus
Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.
kr. 67,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Lise Nørgaard
Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.
kr. 67,-
Sensommertærte
Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Ice Cream Soda
Sorbet, vaniljeis, flødeskum og mineralvand
kr. 80,-
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med marcipan
Kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 49,-
Mariebolle
Månedens kage i juli
Flødecreme med hindbærgele. Vandbakkelse med mørdej.
Pyntet med hindbær.
kr. 39,-
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Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med marcipan
Kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 49,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-
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Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
H.C. Andersen
Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.
Lucky You
Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
Konsensus
Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.
kr. 67,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 39,-
Lise Nørgaard
Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.
kr. 67,-
Nøddebo Præstetærte
Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.
Sensommertærte
Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Ice Cream Soda
Sorbet, vaniljeis, flødeskum og mineralvand
kr. 80,-
Croissant
Kr. 22,- med smør kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 49,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-
Mariebolle
Månedens kage i juli
Flødecreme med hindbærgele. Vandbakkelse med mørdej.
Pyntet med hindbær.
kr. 39,-
string(33) "uden-noedder-mandler-eller-kerner"
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Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Ice Cream Soda
Sorbet, vaniljeis, flødeskum og mineralvand
kr. 80,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
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Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Margrethekage
Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.
kr. 49,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 39,-
Nøddebo Præstetærte
Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.
Sensommertærte
Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Ice Cream Soda
Sorbet, vaniljeis, flødeskum og mineralvand
kr. 80,-
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med marcipan
Kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 49,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-
string(5) "halal"
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Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
H.C. Andersen
Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.
Lucky You
Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
Konsensus
Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.
kr. 67,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 39,-
Lise Nørgaard
Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.
kr. 67,-
Nøddebo Præstetærte
Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.
Sensommertærte
Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Ice Cream Soda
Sorbet, vaniljeis, flødeskum og mineralvand
kr. 80,-
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med marcipan
Kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 49,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-
string(10) "vegetarisk"
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Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
Mazarin
Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.
kr. 49,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Margrethekage
Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.
kr. 49,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Nøddebo Præstetærte
Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.
Sensommertærte
Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Ice Cream Soda
Sorbet, vaniljeis, flødeskum og mineralvand
kr. 80,-
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med marcipan
Kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 49,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-
