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Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
H.C. Andersen
Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.
Det Gyldne Tårn
Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.
HC Hat
Karamelmousse, citronkaramelganache og chokolademandelbund.
Blåbær Genskær
Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.
Lucky You
Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Konsensus
Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.
kr. 67,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Margrethekage
Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.
kr. 49,-
Carl Nielsen
Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.
kr. 49,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 39,-
string(12) "uden-mandler"
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H.C. Andersen
Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.
Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Karen Blixen
Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.
Lucky You
Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.
Prinsesse Thyra
Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.
kr. 39,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 39,-
Surdejs bolle
Kr. 14,- med smør kr. 24,-
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med chokolade
Kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
string(18) "uden-hasselnoedder"
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Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Georginelagkage
Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.
Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Det Gyldne Tårn
Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.
HC Hat
Karamelmousse, citronkaramelganache og chokolademandelbund.
Appelsinlagkage
Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.
Sachertorte
Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.
Blåbær Genskær
Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.
Forårskage
Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne marcipanhjerter.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Konsensus
Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.
kr. 67,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Dachstein
Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.
kr. 49,-
Prinsesse Thyra
Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.
kr. 39,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Lise Nørgaard
Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.
kr. 67,-
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Surdejs bolle
Kr. 14,- med smør kr. 24,-
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med marcipan
Kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
string(10) "uden-frugt"
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Sportskage
Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser
Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Karen Blixen
Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Surdejs bolle
Kr. 14,- med smør kr. 24,-
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med marcipan
Kr. 28,-
Croissant med chokolade
Kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
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Sportskage
Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser
Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Georginelagkage
Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.
Volmer Sørensens Jubilæumslagkage
Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.
H.C. Andersen
Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.
Det Gyldne Tårn
Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.
HC Hat
Karamelmousse, citronkaramelganache og chokolademandelbund.
Appelsinlagkage
Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.
Karen Blixen
Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.
Blåbær Genskær
Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.
Lucky You
Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.
Forårskage
Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne marcipanhjerter.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Konsensus
Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.
kr. 67,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Carl Nielsen
Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.
kr. 49,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 39,-
Lise Nørgaard
Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.
kr. 67,-
Nøddebo Præstetærte
Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med chokolade
Kr. 28,-
Luksuskringle
Pr. stk kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Chest-nut
Rå-kogte æbler, creme fraiche creme med citron og vanilje. Mørdejsbund af kastanje, hasselnødder og marcipan. Pyntet med kastanjecreme og forgyldt hasselnød.
kr. 67,-
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Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Prinsesse Thyra
Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.
kr. 39,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Surdejs bolle
Kr. 14,- med smør kr. 24,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
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Sportskage
Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser
Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Georginelagkage
Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.
Volmer Sørensens Jubilæumslagkage
Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.
Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Sachertorte
Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Margrethekage
Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.
kr. 49,-
Carl Nielsen
Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.
kr. 49,-
Dachstein
Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.
kr. 49,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 39,-
Nøddebo Præstetærte
Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Surdejs bolle
Kr. 14,- med smør kr. 24,-
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med marcipan
Kr. 28,-
Croissant med chokolade
Kr. 28,-
Luksuskringle
Pr. stk kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
string(5) "halal"
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Sportskage
Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser
Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Georginelagkage
Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.
Volmer Sørensens Jubilæumslagkage
Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.
H.C. Andersen
Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.
Det Gyldne Tårn
Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.
HC Hat
Karamelmousse, citronkaramelganache og chokolademandelbund.
Appelsinlagkage
Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.
Karen Blixen
Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.
Blåbær Genskær
Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.
Lucky You
Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.
Forårskage
Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne marcipanhjerter.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Konsensus
Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.
kr. 67,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Carl Nielsen
Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.
kr. 49,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 39,-
Lise Nørgaard
Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.
kr. 67,-
Nøddebo Præstetærte
Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Surdejs bolle
Kr. 14,- med smør kr. 24,-
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med marcipan
Kr. 28,-
Croissant med chokolade
Kr. 28,-
Luksuskringle
Pr. stk kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
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Sportskage
Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser
Valnøddelagkage
Knuste valnødder i flødeskum, mandelbund og mokkaglasur. Pyntet med karamelliserede valnødder.
Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Volmer Sørensens Jubilæumslagkage
Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.
Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Sachertorte
Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Mazarin
Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.
kr. 49,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Margrethekage
Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.
kr. 49,-
Carl Nielsen
Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.
kr. 49,-
Dachstein
Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.
kr. 49,-
Prinsesse Thyra
Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.
kr. 39,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Nøddebo Præstetærte
Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Surdejs bolle
Kr. 14,- med smør kr. 24,-
Croissant
Kr. 22,- med smør kr. 28,-
Croissant med marcipan
Kr. 28,-
Croissant med chokolade
Kr. 28,-
Luksuskringle
Pr. stk kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
