English (en)

Lagkager

kr. 82 pr. stk
yes

Sportskage

Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser.

kr. 82,-
yes

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

yes

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

yes

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

yes

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

yes

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med orangechokolade, hvid chokoladetrøffel og marcipankant.

yes

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

yes

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

yes

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

yes

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

yes

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

yes

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

yes

Pineapple Pride

Mascarpone med vaniljemousse og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade med Copenhagen2021 festlige logoprikker.

yes

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

yes

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

yes

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

yes

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Konditorkager

yes

Louis Poulsen Kage

Mørk: Chokolademousse, appelsin-karameltrøffel, chokolade-financiér. Overtræk af mælkechokolade med salt. Pynt: appelsin-abrikos broken.

Orange: Passionsfrugtgelé, frisk mango og lime. Citronmousse af mascarpone og lys financiér. Overtrukket med orange chokolade.

 

kr. 62,-
yes

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 57,-
yes

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 57,-
yes

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.

kr. 49,-
yes

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-
yes

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 49,-
yes

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

yes

Margrethekage

Florentinerbunde, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 75,-
yes

Frederik X kage

Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux.
Overtrukket med mørk chokolade og pyntet med Frederik X segl

kr. 75,-
yes

Grundlovskage

Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber.

kr. 75,-
yes

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 75,-
yes

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.

kr. 75,-
yes

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 49,-
yes

Mazarin

Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.

kr. 57,-
yes

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 57,-
yes

Træstamme

Træstamme består af kageguf tilsat rom. Indhyllet i grøn marcipan og enderne er dyppet i chokolade.
kr. 49,-

yes

Vega

Hasselnøddepraliné, ananas – og passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.

kr. 75,-
yes

Citrontwist

Citroncreme på citronmørdej med hvidchokolade og citronmandelbund. Omringet af marengs.

kr. 75,-
yes

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-
yes

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-
yes

Tipsy Almond

sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament.

kr. 59,-
yes

Kaffehaps

Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.

kr. 59,-
yes

Vilma

Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

kr. 59,-
yes

Jordbærtærte

Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.

kr. 75,-

Issortiment

yes

Hindbærryster

Blendede hindbær, vaniljeis og sødmælk

kr. 85,-
yes

Is-kage

Hasselnøddeis, mango/passion gelé, mangotern og citron mousse

kr. 59,-
yes

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-
yes

Isdessert

Mange varianter – spørg ved kassen

kr. 59,-
yes

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 85,-
yes

Blåbær/solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-
yes

Mango/passion-ryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 85,-

Drikkevarer

yes

Hindbærryster

Blendede hindbær, vaniljeis og sødmælk

kr. 85,-
yes

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-
yes

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 85,-
yes

Blåbær/solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-
yes

Mango/passion-ryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 85,-
yes

Kaffe

Lavet på egen blanding fra Karat Kaffe. Friskbrygget og varm. Serveres med fløde, sød- eller havremælk efter ønske. Hvis De kan drikke mere kaffe, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 78,-
yes

Varm Chokolade

Lavet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 89,-
yes

The

4 slags the fra Perchs Thehandel:

  • La Glace the: Vores egen blanding. Består af sort the mildt krydret med orange, vanilje, roser og kanel.
  • Earl Grey: En stærk og krydret sort the af 99% Keemun og 1% bergamotte aroma.
  • Darjeeling: Blød og meget aromatisk sort the med noter af nød.
  • Grøn the: Frisk og blød, mildt krydret the med citron og ingefær.

Serveres med mælk eller citron efter ønske. Hvis De kan drikke mere the, er De velkommen til at få fyldt kanden op en ekstra gang.

kr. 78,-
yes

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-
yes

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-
yes

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-
yes

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-
yes

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-
yes

Mineralvand

Serveres i glas og med citron efter ønske

kr. 47,-
yes

Kildevand

Vand uden brus

kr. 27,-
yes

Juice

Friskpresset appelsinsaft

kr. 57,-

De små fornøjelser

yes

Is-kage

Hasselnøddeis, mango/passion gelé, mangotern og citron mousse

kr. 59,-
yes

Franske Makroner

Vi fører dagligt ni forskellige smagsvarianter:
citron, hindbær, solbær, skovbær, passion, mokka, vanilje, chokolade og pistacie.

Pris pr. stk. 27,-

yes

Småkager

Blandede småkager

per 100 gr. kr. 65

En af hver: kr. 59

Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner

yes

Vaniljekranse

klassisk småkage med vanilje

kr. 69,-

Bagværk

yes

Tebirkes

med marcipan og blå birkes

kr. 29,-
yes

Tebolle med rosiner og kardemomme

Kr. 18,- med smør kr. 29,-

yes

Tebolle

Kr. 18, – med smør kr. 29,-

yes

Surdejs bolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 18,- med smør kr. 29,-

yes

Ost mellemlagret riberhus

Per skive kr. 11,-

yes

Marmelade pr. skål

Vælg mellem:

  • jordbær/lime
  • appelsin/abrikos
  • hindbær/tonka
  • æble/hyben

Kr. 11,-

yes

Luksuskringle

Mere klassisk wienerbrød findes ikke.
Med rosiner, vaniljecreme, hasselnødder
Pr. stk kr. 35,-

yes

Kardemomme-snurre

kr. 35,-
yes

Kanelsnegl

kr. 35,-
yes

Spandauer m. creme

kr. 35,-
yes

Tebirkes

Kr. 29, – med smør kr. 35,-

yes

Croissant med chokolade

Kr. 35,-

yes

Alm. croissant

29kr.

kr. 29,-
yes

Croissant med marcipan

Kr.  35,-

yes

Mini Weekendkage

En mini klassisk makron – sandkage, med karamelliserede hasselnødder.

kr. 57,-
yes

Mini Sacherdrøm

En ny fortolkning af klassikeren Sachertorte, som rørkage. Bestående af chokolade, mandler, abrikos, rom og marcipan.

kr. 57,-

Bagte tærter

yes

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

yes

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

yes

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Allergener

Uden hasselnødder

string(18) "uden-hasselnoedder" array(41) { [0]=> object(WP_Post)#23795 (24) { ["ID"]=> int(2082576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-15 09:27:21" ["post_date_gmt"]=> string(19) "2025-04-15 07:27:21" ["post_content"]=> string(27) "med marcipan og blå birkes" ["post_title"]=> string(8) "Tebirkes" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "tebirkes-2" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-02 09:45:36" ["post_modified_gmt"]=> string(19) "2026-03-02 08:45:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082576" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#23794 (24) { ["ID"]=> int(2092587) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-16 14:56:55" ["post_date_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content"]=> string(41) "Blendede hindbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Hindbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "hindbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-16 14:56:55" ["post_modified_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092587" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23793 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-15 12:45:34" ["post_modified_gmt"]=> string(19) "2026-04-15 10:45:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#23792 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant." ["post_title"]=> string(14) "Othellolagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "othellolagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:04:48" ["post_modified_gmt"]=> string(19) "2026-04-06 08:04:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962610" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#23791 (24) { ["ID"]=> int(1962623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:48:25" ["post_date_gmt"]=> string(19) "2020-09-22 08:48:25" ["post_content"]=> string(117) "Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum." ["post_title"]=> string(15) "Georginelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "georginelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 15:20:27" ["post_modified_gmt"]=> string(19) "2026-04-11 13:20:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962623" ["menu_order"]=> int(4) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#23790 (24) { ["ID"]=> int(1977279) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:13:18" ["post_date_gmt"]=> string(19) "2020-09-28 08:13:18" ["post_content"]=> string(137) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med orangechokolade, hvid chokoladetrøffel og marcipankant." ["post_title"]=> string(15) "Appelsinlagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "appelsinlagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 15:20:47" ["post_modified_gmt"]=> string(19) "2026-04-11 13:20:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977279" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#23789 (24) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-07 10:19:37" ["post_modified_gmt"]=> string(19) "2026-04-07 08:19:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#23788 (24) { ["ID"]=> int(1977264) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(108) "Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:05" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23776 (24) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." ["post_title"]=> string(6) "HC Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:38" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#23777 (24) { ["ID"]=> int(1977292) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:17:31" ["post_date_gmt"]=> string(19) "2020-09-28 08:17:31" ["post_content"]=> string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-31 10:15:09" ["post_modified_gmt"]=> string(19) "2026-03-31 08:15:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#23778 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(122) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(3) "150" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:15" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#23779 (24) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-30 16:35:50" ["post_modified_gmt"]=> string(19) "2026-03-30 14:35:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(19) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#23780 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:13" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#23781 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:06:17" ["post_modified_gmt"]=> string(19) "2026-03-28 08:06:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#23782 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-02 14:30:35" ["post_modified_gmt"]=> string(19) "2026-03-02 13:30:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#23783 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-02 10:26:34" ["post_modified_gmt"]=> string(19) "2026-04-02 08:26:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#23784 (24) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(91) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur:chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-15 10:01:24" ["post_modified_gmt"]=> string(19) "2026-03-15 09:01:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#23785 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 16:53:11" ["post_modified_gmt"]=> string(19) "2026-04-11 14:53:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#23786 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-05 10:04:30" ["post_modified_gmt"]=> string(19) "2026-04-05 08:04:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#23787 (24) { ["ID"]=> int(2075346) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:08:25" ["post_date_gmt"]=> string(19) "2024-06-05 10:08:25" ["post_content"]=> string(126) "Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber." ["post_title"]=> string(13) "Grundlovskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "grundlovskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-02 12:09:16" ["post_modified_gmt"]=> string(19) "2026-06-02 10:09:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075346" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#23697 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-15 12:47:50" ["post_modified_gmt"]=> string(19) "2026-04-15 10:47:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#23698 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(107) "Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-12 11:45:15" ["post_modified_gmt"]=> string(19) "2026-04-12 09:45:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(51) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#23930 (24) { ["ID"]=> int(2077529) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 11:52:06" ["post_date_gmt"]=> string(19) "2024-10-15 09:52:06" ["post_content"]=> string(89) "Citroncreme på citronmørdej med hvidchokolade og citronmandelbund. Omringet af marengs." ["post_title"]=> string(11) "Citrontwist" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "citrontwist" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-04 09:17:09" ["post_modified_gmt"]=> string(19) "2026-04-04 07:17:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077529" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#23931 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:01" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#23932 (24) { ["ID"]=> int(2074195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:29:34" ["post_date_gmt"]=> string(19) "2024-03-21 09:29:34" ["post_content"]=> string(150) "sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament." ["post_title"]=> string(12) "Tipsy Almond" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "tipsy-almond" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:06" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074195" ["menu_order"]=> int(65) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#23933 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:22:23" ["post_modified_gmt"]=> string(19) "2026-04-06 08:22:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#23934 (24) { ["ID"]=> int(2044947) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(87) "Italiensk hvede med ristede græskar- og solsikkekerner. Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(13) "Surdejs bolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "grovbolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-26 11:10:33" ["post_modified_gmt"]=> string(19) "2026-03-26 10:10:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044947" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#23935 (24) { ["ID"]=> int(2077452) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 10:05:45" ["post_date_gmt"]=> string(19) "2024-10-15 08:05:45" ["post_content"]=> string(0) "" ["post_title"]=> string(17) "Kardemomme-snurre" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kardemomme-snurre" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:14:03" ["post_modified_gmt"]=> string(19) "2026-04-06 08:14:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077452" ["menu_order"]=> int(91) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#23936 (24) { ["ID"]=> int(2077455) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 10:09:52" ["post_date_gmt"]=> string(19) "2024-10-15 08:09:52" ["post_content"]=> string(0) "" ["post_title"]=> string(18) "Spandauer m. creme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "spandauer-m-creme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:14:14" ["post_modified_gmt"]=> string(19) "2026-04-06 08:14:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077455" ["menu_order"]=> int(93) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#23937 (24) { ["ID"]=> int(2082490) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-07 17:26:27" ["post_date_gmt"]=> string(19) "2025-04-07 15:26:27" ["post_content"]=> string(5) "29kr." ["post_title"]=> string(14) "Alm. croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "alm-croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-04 09:09:34" ["post_modified_gmt"]=> string(19) "2026-04-04 07:09:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082490" ["menu_order"]=> int(96) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#23938 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  35,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:22:55" ["post_modified_gmt"]=> string(19) "2026-04-06 08:22:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(97) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [31]=> object(WP_Post)#23939 (24) { ["ID"]=> int(2075349) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:28:33" ["post_date_gmt"]=> string(19) "2024-06-05 10:28:33" ["post_content"]=> string(119) "En ny fortolkning af klassikeren Sachertorte, som rørkage. Bestående af chokolade, mandler, abrikos, rom og marcipan." ["post_title"]=> string(16) "Mini Sacherdrøm" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-sacherdroem" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-03 14:33:25" ["post_modified_gmt"]=> string(19) "2026-04-03 12:33:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075349" ["menu_order"]=> int(99) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [32]=> object(WP_Post)#23940 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-21 11:14:49" ["post_modified_gmt"]=> string(19) "2026-04-21 09:14:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(113) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [33]=> object(WP_Post)#23941 (24) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:07:55" ["post_modified_gmt"]=> string(19) "2026-04-23 15:07:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(132) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [34]=> object(WP_Post)#23942 (24) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(23) "Blåbær/solbær ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:09:03" ["post_modified_gmt"]=> string(19) "2026-04-23 15:09:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(133) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [35]=> object(WP_Post)#23943 (24) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(53) "Puré af mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(20) "Mango/passion-ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:09:42" ["post_modified_gmt"]=> string(19) "2026-04-23 15:09:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(134) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [36]=> object(WP_Post)#23944 (24) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(94) "Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(8) "Ingefær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:15" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(153) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [37]=> object(WP_Post)#23945 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:17" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(154) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [38]=> object(WP_Post)#23946 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:18" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(155) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [39]=> object(WP_Post)#23947 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:20" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [40]=> object(WP_Post)#23948 (24) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:21" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Tebirkes

med marcipan og blå birkes

kr. 29,-

Hindbærryster

Blendede hindbær, vaniljeis og sødmælk

kr. 85,-

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med orangechokolade, hvid chokoladetrøffel og marcipankant.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 57,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 57,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

Grundlovskage

Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber.

kr. 75,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 75,-

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.

kr. 75,-

Citrontwist

Citroncreme på citronmørdej med hvidchokolade og citronmandelbund. Omringet af marengs.

kr. 75,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Tipsy Almond

sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament.

kr. 59,-

Tebolle med rosiner og kardemomme

Kr. 18,- med smør kr. 29,-

Surdejs bolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 18,- med smør kr. 29,-

Kardemomme-snurre

kr. 35,-

Spandauer m. creme

kr. 35,-

Alm. croissant

29kr.

kr. 29,-

Croissant med marcipan

Kr.  35,-

Mini Sacherdrøm

En ny fortolkning af klassikeren Sachertorte, som rørkage. Bestående af chokolade, mandler, abrikos, rom og marcipan.

kr. 57,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 85,-

Blåbær/solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-

Mango/passion-ryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 85,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Kosher

string(6) "kosher" array(51) { [0]=> object(WP_Post)#23956 (24) { ["ID"]=> int(2082576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-15 09:27:21" ["post_date_gmt"]=> string(19) "2025-04-15 07:27:21" ["post_content"]=> string(27) "med marcipan og blå birkes" ["post_title"]=> string(8) "Tebirkes" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "tebirkes-2" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-02 09:45:36" ["post_modified_gmt"]=> string(19) "2026-03-02 08:45:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082576" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#23957 (24) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(94) "Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser." ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:32:56" ["post_modified_gmt"]=> string(19) "2026-03-28 08:32:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23958 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-15 12:45:34" ["post_modified_gmt"]=> string(19) "2026-04-15 10:45:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#23959 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant." ["post_title"]=> string(14) "Othellolagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "othellolagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:04:48" ["post_modified_gmt"]=> string(19) "2026-04-06 08:04:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962610" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#23960 (24) { ["ID"]=> int(1962623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:48:25" ["post_date_gmt"]=> string(19) "2020-09-22 08:48:25" ["post_content"]=> string(117) "Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum." ["post_title"]=> string(15) "Georginelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "georginelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 15:20:27" ["post_modified_gmt"]=> string(19) "2026-04-11 13:20:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962623" ["menu_order"]=> int(4) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#23961 (24) { ["ID"]=> int(1962625) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(114) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:10:11" ["post_modified_gmt"]=> string(19) "2026-04-06 08:10:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(6) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#23962 (24) { ["ID"]=> int(1977255) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:03:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:03:40" ["post_content"]=> string(77) "Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron." ["post_title"]=> string(12) "Æblelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "aeblelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-05-22 15:18:05" ["post_modified_gmt"]=> string(19) "2026-05-22 13:18:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977255" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#23963 (24) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-07 10:19:37" ["post_modified_gmt"]=> string(19) "2026-04-07 08:19:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23964 (24) { ["ID"]=> int(2052737) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-07-15 14:31:46" ["post_date_gmt"]=> string(19) "2021-07-15 12:31:46" ["post_content"]=> string(161) "Mascarpone med vaniljemousse og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade med Copenhagen2021 festlige logoprikker." ["post_title"]=> string(15) "Pineapple Pride" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "pineapple-pride" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-05-09 13:51:40" ["post_modified_gmt"]=> string(19) "2026-05-09 11:51:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052737" ["menu_order"]=> int(17) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#23965 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(122) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(3) "150" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:15" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#23966 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:13" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#23967 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:06:17" ["post_modified_gmt"]=> string(19) "2026-03-28 08:06:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#23968 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 14:06:03" ["post_modified_gmt"]=> string(19) "2026-04-06 12:06:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#23969 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 14:06:41" ["post_modified_gmt"]=> string(19) "2026-04-06 12:06:41" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#23970 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-02 14:30:35" ["post_modified_gmt"]=> string(19) "2026-03-02 13:30:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#23971 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-02 10:26:34" ["post_modified_gmt"]=> string(19) "2026-04-02 08:26:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#23972 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 16:53:11" ["post_modified_gmt"]=> string(19) "2026-04-11 14:53:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#23973 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-16 14:35:52" ["post_modified_gmt"]=> string(19) "2026-03-16 13:35:52" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#23974 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-05 10:04:30" ["post_modified_gmt"]=> string(19) "2026-04-05 08:04:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#23975 (24) { ["ID"]=> int(1977613) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:56:44" ["post_date_gmt"]=> string(19) "2020-09-28 10:56:44" ["post_content"]=> string(104) "Florentinerbunde, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit." ["post_title"]=> string(13) "Margrethekage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "margrethekage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-04 12:02:19" ["post_modified_gmt"]=> string(19) "2026-04-04 10:02:19" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977613" ["menu_order"]=> int(46) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#23976 (24) { ["ID"]=> int(2083598) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-11-10 15:14:32" ["post_date_gmt"]=> string(19) "2023-11-10 14:14:32" ["post_content"]=> string(139) "Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux. Overtrukket med mørk chokolade og pyntet med Frederik X segl" ["post_title"]=> string(15) "Frederik X kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "frederikx" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:01:00" ["post_modified_gmt"]=> string(19) "2026-03-28 08:01:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069991" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#23977 (24) { ["ID"]=> int(2075346) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:08:25" ["post_date_gmt"]=> string(19) "2024-06-05 10:08:25" ["post_content"]=> string(126) "Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber." ["post_title"]=> string(13) "Grundlovskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "grundlovskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-02 12:09:16" ["post_modified_gmt"]=> string(19) "2026-06-02 10:09:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075346" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#23978 (24) { ["ID"]=> int(1977552) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(69) "Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-31 10:15:24" ["post_modified_gmt"]=> string(19) "2026-03-31 08:15:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977552" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#23979 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-05 10:04:33" ["post_modified_gmt"]=> string(19) "2026-04-05 08:04:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#23980 (24) { ["ID"]=> int(2069453) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-10-12 13:07:25" ["post_date_gmt"]=> string(19) "2023-10-12 11:07:25" ["post_content"]=> string(156) "Hasselnøddepraliné, ananas - og passionsfrugtgelé og pralinémousse på kakaomørdej. Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk." ["post_title"]=> string(4) "Vega" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(4) "vega" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 13:41:04" ["post_modified_gmt"]=> string(19) "2026-04-06 11:41:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069453" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#23981 (24) { ["ID"]=> int(2077529) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 11:52:06" ["post_date_gmt"]=> string(19) "2024-10-15 09:52:06" ["post_content"]=> string(89) "Citroncreme på citronmørdej med hvidchokolade og citronmandelbund. Omringet af marengs." ["post_title"]=> string(11) "Citrontwist" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "citrontwist" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-04 09:17:09" ["post_modified_gmt"]=> string(19) "2026-04-04 07:17:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077529" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#23982 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:01" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#23983 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(61) "Skøn marcipan, blød nougat og et strejf af mørk chokolade." ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:04" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#23984 (24) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(159) "Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:09" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#23985 (24) { ["ID"]=> int(2066686) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(152) "Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:12" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2066686" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#23986 (24) { ["ID"]=> int(2052246) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:31:06" ["post_date_gmt"]=> string(19) "2021-05-27 11:31:06" ["post_content"]=> string(69) "Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal." ["post_title"]=> string(14) "Jordbærtærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "jordbartarte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-05-16 11:04:48" ["post_modified_gmt"]=> string(19) "2026-05-16 09:04:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052246" ["menu_order"]=> int(69) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [31]=> object(WP_Post)#23987 (24) { ["ID"]=> int(2077532) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 12:04:38" ["post_date_gmt"]=> string(19) "2024-10-15 10:04:38" ["post_content"]=> string(184) "Blandede småkager per 100 gr. kr. 65 En af hver: kr. 59 Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner" ["post_title"]=> string(9) "Småkager" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "smaakager" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-02-20 12:26:27" ["post_modified_gmt"]=> string(19) "2026-02-20 11:26:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077532" ["menu_order"]=> int(72) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [32]=> object(WP_Post)#23988 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:22:23" ["post_modified_gmt"]=> string(19) "2026-04-06 08:22:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [33]=> object(WP_Post)#23989 (24) { ["ID"]=> int(2044947) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(87) "Italiensk hvede med ristede græskar- og solsikkekerner. Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(13) "Surdejs bolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "grovbolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-26 11:10:33" ["post_modified_gmt"]=> string(19) "2026-03-26 10:10:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044947" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [34]=> object(WP_Post)#23990 (24) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(98) "Mere klassisk wienerbrød findes ikke. Med rosiner, vaniljecreme, hasselnødder Pr. stk kr. 35,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-31 10:37:20" ["post_modified_gmt"]=> string(19) "2026-03-31 08:37:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(89) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [35]=> object(WP_Post)#23991 (24) { ["ID"]=> int(2077452) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 10:05:45" ["post_date_gmt"]=> string(19) "2024-10-15 08:05:45" ["post_content"]=> string(0) "" ["post_title"]=> string(17) "Kardemomme-snurre" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kardemomme-snurre" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:14:03" ["post_modified_gmt"]=> string(19) "2026-04-06 08:14:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077452" ["menu_order"]=> int(91) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [36]=> object(WP_Post)#23992 (24) { ["ID"]=> int(2077455) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 10:09:52" ["post_date_gmt"]=> string(19) "2024-10-15 08:09:52" ["post_content"]=> string(0) "" ["post_title"]=> string(18) "Spandauer m. creme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "spandauer-m-creme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:14:14" ["post_modified_gmt"]=> string(19) "2026-04-06 08:14:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077455" ["menu_order"]=> int(93) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [37]=> object(WP_Post)#23993 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 35,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 11:59:57" ["post_modified_gmt"]=> string(19) "2026-04-06 09:59:57" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(95) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [38]=> object(WP_Post)#23994 (24) { ["ID"]=> int(2082490) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-07 17:26:27" ["post_date_gmt"]=> string(19) "2025-04-07 15:26:27" ["post_content"]=> string(5) "29kr." ["post_title"]=> string(14) "Alm. croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "alm-croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-04 09:09:34" ["post_modified_gmt"]=> string(19) "2026-04-04 07:09:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082490" ["menu_order"]=> int(96) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [39]=> object(WP_Post)#23995 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  35,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:22:55" ["post_modified_gmt"]=> string(19) "2026-04-06 08:22:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(97) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [40]=> object(WP_Post)#23996 (24) { ["ID"]=> int(2075353) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:48:02" ["post_date_gmt"]=> string(19) "2024-06-05 10:48:02" ["post_content"]=> string(70) "En mini klassisk makron - sandkage, med karamelliserede hasselnødder." ["post_title"]=> string(16) "Mini Weekendkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-weekendkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-30 13:20:38" ["post_modified_gmt"]=> string(19) "2026-03-30 11:20:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075353" ["menu_order"]=> int(98) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [41]=> object(WP_Post)#23997 (24) { ["ID"]=> int(2075349) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:28:33" ["post_date_gmt"]=> string(19) "2024-06-05 10:28:33" ["post_content"]=> string(119) "En ny fortolkning af klassikeren Sachertorte, som rørkage. Bestående af chokolade, mandler, abrikos, rom og marcipan." ["post_title"]=> string(16) "Mini Sacherdrøm" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-sacherdroem" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-03 14:33:25" ["post_modified_gmt"]=> string(19) "2026-04-03 12:33:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075349" ["menu_order"]=> int(99) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [42]=> object(WP_Post)#23998 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-21 11:14:49" ["post_modified_gmt"]=> string(19) "2026-04-21 09:14:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(113) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [43]=> object(WP_Post)#23999 (24) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:07:55" ["post_modified_gmt"]=> string(19) "2026-04-23 15:07:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(132) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [44]=> object(WP_Post)#24000 (24) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(23) "Blåbær/solbær ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:09:03" ["post_modified_gmt"]=> string(19) "2026-04-23 15:09:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(133) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [45]=> object(WP_Post)#24001 (24) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(53) "Puré af mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(20) "Mango/passion-ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:09:42" ["post_modified_gmt"]=> string(19) "2026-04-23 15:09:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(134) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [46]=> object(WP_Post)#24002 (24) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(94) "Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(8) "Ingefær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:15" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(153) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [47]=> object(WP_Post)#24003 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:17" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(154) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [48]=> object(WP_Post)#24004 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:18" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(155) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [49]=> object(WP_Post)#24005 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:20" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [50]=> object(WP_Post)#24006 (24) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:21" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Tebirkes

med marcipan og blå birkes

kr. 29,-

Sportskage

Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser.

kr. 82,-

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Pineapple Pride

Mascarpone med vaniljemousse og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade med Copenhagen2021 festlige logoprikker.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 57,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 57,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 49,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

Margrethekage

Florentinerbunde, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 75,-

Frederik X kage

Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux.
Overtrukket med mørk chokolade og pyntet med Frederik X segl

kr. 75,-

Grundlovskage

Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber.

kr. 75,-

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 49,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 57,-

Vega

Hasselnøddepraliné, ananas – og passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.

kr. 75,-

Citrontwist

Citroncreme på citronmørdej med hvidchokolade og citronmandelbund. Omringet af marengs.

kr. 75,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Kaffehaps

Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.

kr. 59,-

Vilma

Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

kr. 59,-

Jordbærtærte

Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.

kr. 75,-

Småkager

Blandede småkager

per 100 gr. kr. 65

En af hver: kr. 59

Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner

Tebolle med rosiner og kardemomme

Kr. 18,- med smør kr. 29,-

Surdejs bolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 18,- med smør kr. 29,-

Luksuskringle

Mere klassisk wienerbrød findes ikke.
Med rosiner, vaniljecreme, hasselnødder
Pr. stk kr. 35,-

Kardemomme-snurre

kr. 35,-

Spandauer m. creme

kr. 35,-

Croissant med chokolade

Kr. 35,-

Alm. croissant

29kr.

kr. 29,-

Croissant med marcipan

Kr.  35,-

Mini Weekendkage

En mini klassisk makron – sandkage, med karamelliserede hasselnødder.

kr. 57,-

Mini Sacherdrøm

En ny fortolkning af klassikeren Sachertorte, som rørkage. Bestående af chokolade, mandler, abrikos, rom og marcipan.

kr. 57,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 85,-

Blåbær/solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-

Mango/passion-ryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 85,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Vegetarisk

string(10) "vegetarisk" array(44) { [0]=> object(WP_Post)#23773 (24) { ["ID"]=> int(2082576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-15 09:27:21" ["post_date_gmt"]=> string(19) "2025-04-15 07:27:21" ["post_content"]=> string(27) "med marcipan og blå birkes" ["post_title"]=> string(8) "Tebirkes" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "tebirkes-2" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-02 09:45:36" ["post_modified_gmt"]=> string(19) "2026-03-02 08:45:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082576" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#23774 (24) { ["ID"]=> int(2092587) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-16 14:56:55" ["post_date_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content"]=> string(41) "Blendede hindbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Hindbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "hindbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-16 14:56:55" ["post_modified_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092587" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23775 (24) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(94) "Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser." ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:32:56" ["post_modified_gmt"]=> string(19) "2026-03-28 08:32:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#23950 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-15 12:45:34" ["post_modified_gmt"]=> string(19) "2026-04-15 10:45:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#23432 (24) { ["ID"]=> int(1962625) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(114) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:10:11" ["post_modified_gmt"]=> string(19) "2026-04-06 08:10:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(6) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#23797 (24) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-07 10:19:37" ["post_modified_gmt"]=> string(19) "2026-04-07 08:19:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#23729 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(122) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(3) "150" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:15" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#23802 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:13" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23703 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:06:17" ["post_modified_gmt"]=> string(19) "2026-03-28 08:06:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#23715 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 14:06:03" ["post_modified_gmt"]=> string(19) "2026-04-06 12:06:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#23708 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 14:06:41" ["post_modified_gmt"]=> string(19) "2026-04-06 12:06:41" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#23796 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-02 14:30:35" ["post_modified_gmt"]=> string(19) "2026-03-02 13:30:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#23940 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-02 10:26:34" ["post_modified_gmt"]=> string(19) "2026-04-02 08:26:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#23938 (24) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(91) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur:chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-15 10:01:24" ["post_modified_gmt"]=> string(19) "2026-03-15 09:01:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#23939 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 16:53:11" ["post_modified_gmt"]=> string(19) "2026-04-11 14:53:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#23937 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-16 14:35:52" ["post_modified_gmt"]=> string(19) "2026-03-16 13:35:52" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#23936 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-05 10:04:30" ["post_modified_gmt"]=> string(19) "2026-04-05 08:04:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#23935 (24) { ["ID"]=> int(1977613) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:56:44" ["post_date_gmt"]=> string(19) "2020-09-28 10:56:44" ["post_content"]=> string(104) "Florentinerbunde, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit." ["post_title"]=> string(13) "Margrethekage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "margrethekage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-04 12:02:19" ["post_modified_gmt"]=> string(19) "2026-04-04 10:02:19" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977613" ["menu_order"]=> int(46) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#23934 (24) { ["ID"]=> int(1977560) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:28:29" ["post_date_gmt"]=> string(19) "2020-09-28 10:28:29" ["post_content"]=> string(84) "Mørdej og marcipan. Pyntet med glasur. Vælg mellem chokolade, appelsin eller rom." ["post_title"]=> string(7) "Mazarin" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(7) "mazarin" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-02-22 10:02:21" ["post_modified_gmt"]=> string(19) "2026-02-22 09:02:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977560" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#23933 (24) { ["ID"]=> int(2069453) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-10-12 13:07:25" ["post_date_gmt"]=> string(19) "2023-10-12 11:07:25" ["post_content"]=> string(156) "Hasselnøddepraliné, ananas - og passionsfrugtgelé og pralinémousse på kakaomørdej. Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk." ["post_title"]=> string(4) "Vega" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(4) "vega" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 13:41:04" ["post_modified_gmt"]=> string(19) "2026-04-06 11:41:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069453" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#23932 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:01" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#23931 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(61) "Skøn marcipan, blød nougat og et strejf af mørk chokolade." ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:04" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#23930 (24) { ["ID"]=> int(2074195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:29:34" ["post_date_gmt"]=> string(19) "2024-03-21 09:29:34" ["post_content"]=> string(150) "sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament." ["post_title"]=> string(12) "Tipsy Almond" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "tipsy-almond" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:06" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074195" ["menu_order"]=> int(65) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#23698 (24) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(159) "Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:09" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#23697 (24) { ["ID"]=> int(2066686) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(152) "Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:12" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2066686" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#23787 (24) { ["ID"]=> int(2052246) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:31:06" ["post_date_gmt"]=> string(19) "2021-05-27 11:31:06" ["post_content"]=> string(69) "Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal." ["post_title"]=> string(14) "Jordbærtærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "jordbartarte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-05-16 11:04:48" ["post_modified_gmt"]=> string(19) "2026-05-16 09:04:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052246" ["menu_order"]=> int(69) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#23786 (24) { ["ID"]=> int(2077532) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 12:04:38" ["post_date_gmt"]=> string(19) "2024-10-15 10:04:38" ["post_content"]=> string(184) "Blandede småkager per 100 gr. kr. 65 En af hver: kr. 59 Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner" ["post_title"]=> string(9) "Småkager" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "smaakager" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-02-20 12:26:27" ["post_modified_gmt"]=> string(19) "2026-02-20 11:26:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077532" ["menu_order"]=> int(72) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#23785 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:22:23" ["post_modified_gmt"]=> string(19) "2026-04-06 08:22:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#23784 (24) { ["ID"]=> int(2044947) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(87) "Italiensk hvede med ristede græskar- og solsikkekerner. Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(13) "Surdejs bolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "grovbolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-26 11:10:33" ["post_modified_gmt"]=> string(19) "2026-03-26 10:10:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044947" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#23783 (24) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(98) "Mere klassisk wienerbrød findes ikke. Med rosiner, vaniljecreme, hasselnødder Pr. stk kr. 35,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-31 10:37:20" ["post_modified_gmt"]=> string(19) "2026-03-31 08:37:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(89) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#23782 (24) { ["ID"]=> int(2077452) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 10:05:45" ["post_date_gmt"]=> string(19) "2024-10-15 08:05:45" ["post_content"]=> string(0) "" ["post_title"]=> string(17) "Kardemomme-snurre" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kardemomme-snurre" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:14:03" ["post_modified_gmt"]=> string(19) "2026-04-06 08:14:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077452" ["menu_order"]=> int(91) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [31]=> object(WP_Post)#23781 (24) { ["ID"]=> int(2077455) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 10:09:52" ["post_date_gmt"]=> string(19) "2024-10-15 08:09:52" ["post_content"]=> string(0) "" ["post_title"]=> string(18) "Spandauer m. creme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "spandauer-m-creme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:14:14" ["post_modified_gmt"]=> string(19) "2026-04-06 08:14:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077455" ["menu_order"]=> int(93) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [32]=> object(WP_Post)#23780 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 35,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 11:59:57" ["post_modified_gmt"]=> string(19) "2026-04-06 09:59:57" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(95) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [33]=> object(WP_Post)#23779 (24) { ["ID"]=> int(2082490) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-07 17:26:27" ["post_date_gmt"]=> string(19) "2025-04-07 15:26:27" ["post_content"]=> string(5) "29kr." ["post_title"]=> string(14) "Alm. croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "alm-croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-04 09:09:34" ["post_modified_gmt"]=> string(19) "2026-04-04 07:09:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082490" ["menu_order"]=> int(96) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [34]=> object(WP_Post)#23778 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  35,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:22:55" ["post_modified_gmt"]=> string(19) "2026-04-06 08:22:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(97) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [35]=> object(WP_Post)#23777 (24) { ["ID"]=> int(2075353) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:48:02" ["post_date_gmt"]=> string(19) "2024-06-05 10:48:02" ["post_content"]=> string(70) "En mini klassisk makron - sandkage, med karamelliserede hasselnødder." ["post_title"]=> string(16) "Mini Weekendkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-weekendkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-30 13:20:38" ["post_modified_gmt"]=> string(19) "2026-03-30 11:20:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075353" ["menu_order"]=> int(98) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [36]=> object(WP_Post)#23776 (24) { ["ID"]=> int(2075349) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:28:33" ["post_date_gmt"]=> string(19) "2024-06-05 10:28:33" ["post_content"]=> string(119) "En ny fortolkning af klassikeren Sachertorte, som rørkage. Bestående af chokolade, mandler, abrikos, rom og marcipan." ["post_title"]=> string(16) "Mini Sacherdrøm" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-sacherdroem" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-03 14:33:25" ["post_modified_gmt"]=> string(19) "2026-04-03 12:33:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075349" ["menu_order"]=> int(99) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [37]=> object(WP_Post)#23788 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-21 11:14:49" ["post_modified_gmt"]=> string(19) "2026-04-21 09:14:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(113) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [38]=> object(WP_Post)#23789 (24) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:07:55" ["post_modified_gmt"]=> string(19) "2026-04-23 15:07:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(132) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [39]=> object(WP_Post)#23790 (24) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(94) "Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(8) "Ingefær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:15" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(153) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [40]=> object(WP_Post)#23791 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:17" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(154) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [41]=> object(WP_Post)#23792 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:18" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(155) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [42]=> object(WP_Post)#23793 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:20" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [43]=> object(WP_Post)#23794 (24) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:21" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Tebirkes

med marcipan og blå birkes

kr. 29,-

Hindbærryster

Blendede hindbær, vaniljeis og sødmælk

kr. 85,-

Sportskage

Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser.

kr. 82,-

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 57,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 57,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 49,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

Margrethekage

Florentinerbunde, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 75,-

Mazarin

Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.

kr. 57,-

Vega

Hasselnøddepraliné, ananas – og passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.

kr. 75,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Tipsy Almond

sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament.

kr. 59,-

Kaffehaps

Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.

kr. 59,-

Vilma

Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

kr. 59,-

Jordbærtærte

Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.

kr. 75,-

Småkager

Blandede småkager

per 100 gr. kr. 65

En af hver: kr. 59

Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner

Tebolle med rosiner og kardemomme

Kr. 18,- med smør kr. 29,-

Surdejs bolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 18,- med smør kr. 29,-

Luksuskringle

Mere klassisk wienerbrød findes ikke.
Med rosiner, vaniljecreme, hasselnødder
Pr. stk kr. 35,-

Kardemomme-snurre

kr. 35,-

Spandauer m. creme

kr. 35,-

Croissant med chokolade

Kr. 35,-

Alm. croissant

29kr.

kr. 29,-

Croissant med marcipan

Kr.  35,-

Mini Weekendkage

En mini klassisk makron – sandkage, med karamelliserede hasselnødder.

kr. 57,-

Mini Sacherdrøm

En ny fortolkning af klassikeren Sachertorte, som rørkage. Bestående af chokolade, mandler, abrikos, rom og marcipan.

kr. 57,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 85,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Uden mandler

string(12) "uden-mandler" array(19) { [0]=> object(WP_Post)#23727 (24) { ["ID"]=> int(2092587) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-16 14:56:55" ["post_date_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content"]=> string(41) "Blendede hindbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Hindbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "hindbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-16 14:56:55" ["post_modified_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092587" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#23728 (24) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-07 10:19:37" ["post_modified_gmt"]=> string(19) "2026-04-07 08:19:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23735 (24) { ["ID"]=> int(1977291) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:16:11" ["post_date_gmt"]=> string(19) "2020-09-28 08:16:11" ["post_content"]=> string(70) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme." ["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 16:53:58" ["post_modified_gmt"]=> string(19) "2026-04-11 14:53:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#23456 (24) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(91) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur:chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-15 10:01:24" ["post_modified_gmt"]=> string(19) "2026-03-15 09:01:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#23746 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 16:53:11" ["post_modified_gmt"]=> string(19) "2026-04-11 14:53:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#23736 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-05 10:04:30" ["post_modified_gmt"]=> string(19) "2026-04-05 08:04:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#23709 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:22:23" ["post_modified_gmt"]=> string(19) "2026-04-06 08:22:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#23455 (24) { ["ID"]=> int(2044947) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(87) "Italiensk hvede med ristede græskar- og solsikkekerner. Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(13) "Surdejs bolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "grovbolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-26 11:10:33" ["post_modified_gmt"]=> string(19) "2026-03-26 10:10:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044947" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23733 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 35,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 11:59:57" ["post_modified_gmt"]=> string(19) "2026-04-06 09:59:57" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(95) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#23734 (24) { ["ID"]=> int(2082490) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-07 17:26:27" ["post_date_gmt"]=> string(19) "2025-04-07 15:26:27" ["post_content"]=> string(5) "29kr." ["post_title"]=> string(14) "Alm. croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "alm-croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-04 09:09:34" ["post_modified_gmt"]=> string(19) "2026-04-04 07:09:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082490" ["menu_order"]=> int(96) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#23737 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-21 11:14:49" ["post_modified_gmt"]=> string(19) "2026-04-21 09:14:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(113) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#23732 (24) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:07:55" ["post_modified_gmt"]=> string(19) "2026-04-23 15:07:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(132) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#23704 (24) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(23) "Blåbær/solbær ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:09:03" ["post_modified_gmt"]=> string(19) "2026-04-23 15:09:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(133) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#23738 (24) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(53) "Puré af mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(20) "Mango/passion-ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:09:42" ["post_modified_gmt"]=> string(19) "2026-04-23 15:09:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(134) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#20394 (24) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(94) "Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(8) "Ingefær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:15" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(153) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#23450 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:17" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(154) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#21062 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:18" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(155) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#19364 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:20" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#19360 (24) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:21" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Hindbærryster

Blendede hindbær, vaniljeis og sødmælk

kr. 85,-

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

Tebolle med rosiner og kardemomme

Kr. 18,- med smør kr. 29,-

Surdejs bolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 18,- med smør kr. 29,-

Croissant med chokolade

Kr. 35,-

Alm. croissant

29kr.

kr. 29,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 85,-

Blåbær/solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-

Mango/passion-ryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 85,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Uden alkohol

string(12) "uden-alkohol" array(50) { [0]=> object(WP_Post)#23715 (24) { ["ID"]=> int(2082576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-15 09:27:21" ["post_date_gmt"]=> string(19) "2025-04-15 07:27:21" ["post_content"]=> string(27) "med marcipan og blå birkes" ["post_title"]=> string(8) "Tebirkes" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "tebirkes-2" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-02 09:45:36" ["post_modified_gmt"]=> string(19) "2026-03-02 08:45:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082576" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#23703 (24) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(94) "Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser." ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:32:56" ["post_modified_gmt"]=> string(19) "2026-03-28 08:32:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23802 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-15 12:45:34" ["post_modified_gmt"]=> string(19) "2026-04-15 10:45:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#23729 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant." ["post_title"]=> string(14) "Othellolagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "othellolagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:04:48" ["post_modified_gmt"]=> string(19) "2026-04-06 08:04:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962610" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#23797 (24) { ["ID"]=> int(1962623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:48:25" ["post_date_gmt"]=> string(19) "2020-09-22 08:48:25" ["post_content"]=> string(117) "Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum." ["post_title"]=> string(15) "Georginelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "georginelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 15:20:27" ["post_modified_gmt"]=> string(19) "2026-04-11 13:20:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962623" ["menu_order"]=> int(4) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#23432 (24) { ["ID"]=> int(1962625) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(114) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:10:11" ["post_modified_gmt"]=> string(19) "2026-04-06 08:10:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(6) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#23950 (24) { ["ID"]=> int(1977279) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:13:18" ["post_date_gmt"]=> string(19) "2020-09-28 08:13:18" ["post_content"]=> string(137) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med orangechokolade, hvid chokoladetrøffel og marcipankant." ["post_title"]=> string(15) "Appelsinlagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "appelsinlagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 15:20:47" ["post_modified_gmt"]=> string(19) "2026-04-11 13:20:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977279" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#23775 (24) { ["ID"]=> int(1977255) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:03:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:03:40" ["post_content"]=> string(77) "Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron." ["post_title"]=> string(12) "Æblelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "aeblelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-05-22 15:18:05" ["post_modified_gmt"]=> string(19) "2026-05-22 13:18:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977255" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23774 (24) { ["ID"]=> int(1977264) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(108) "Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:05" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#23773 (24) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." ["post_title"]=> string(6) "HC Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:38" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#23944 (24) { ["ID"]=> int(1977291) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:16:11" ["post_date_gmt"]=> string(19) "2020-09-28 08:16:11" ["post_content"]=> string(70) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme." ["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 16:53:58" ["post_modified_gmt"]=> string(19) "2026-04-11 14:53:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#24004 (24) { ["ID"]=> int(1977292) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:17:31" ["post_date_gmt"]=> string(19) "2020-09-28 08:17:31" ["post_content"]=> string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-31 10:15:09" ["post_modified_gmt"]=> string(19) "2026-03-31 08:15:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#24003 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(122) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(3) "150" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:15" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#23795 (24) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-30 16:35:50" ["post_modified_gmt"]=> string(19) "2026-03-30 14:35:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(19) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#23951 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:13" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#23941 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:06:17" ["post_modified_gmt"]=> string(19) "2026-03-28 08:06:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#23954 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 14:06:03" ["post_modified_gmt"]=> string(19) "2026-04-06 12:06:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#23953 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 14:06:41" ["post_modified_gmt"]=> string(19) "2026-04-06 12:06:41" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#23713 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-02 14:30:35" ["post_modified_gmt"]=> string(19) "2026-03-02 13:30:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#23952 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-02 10:26:34" ["post_modified_gmt"]=> string(19) "2026-04-02 08:26:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#23947 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 16:53:11" ["post_modified_gmt"]=> string(19) "2026-04-11 14:53:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#23943 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-16 14:35:52" ["post_modified_gmt"]=> string(19) "2026-03-16 13:35:52" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#23745 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-05 10:04:30" ["post_modified_gmt"]=> string(19) "2026-04-05 08:04:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#23955 (24) { ["ID"]=> int(2083598) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-11-10 15:14:32" ["post_date_gmt"]=> string(19) "2023-11-10 14:14:32" ["post_content"]=> string(139) "Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux. Overtrukket med mørk chokolade og pyntet med Frederik X segl" ["post_title"]=> string(15) "Frederik X kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "frederikx" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:01:00" ["post_modified_gmt"]=> string(19) "2026-03-28 08:01:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069991" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#23998 (24) { ["ID"]=> int(2075346) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:08:25" ["post_date_gmt"]=> string(19) "2024-06-05 10:08:25" ["post_content"]=> string(126) "Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber." ["post_title"]=> string(13) "Grundlovskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "grundlovskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-02 12:09:16" ["post_modified_gmt"]=> string(19) "2026-06-02 10:09:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075346" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#23996 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-15 12:47:50" ["post_modified_gmt"]=> string(19) "2026-04-15 10:47:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#23997 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(107) "Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-12 11:45:15" ["post_modified_gmt"]=> string(19) "2026-04-12 09:45:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(51) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#23995 (24) { ["ID"]=> int(1977552) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(69) "Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-31 10:15:24" ["post_modified_gmt"]=> string(19) "2026-03-31 08:15:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977552" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#23994 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-05 10:04:33" ["post_modified_gmt"]=> string(19) "2026-04-05 08:04:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#23993 (24) { ["ID"]=> int(2069453) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-10-12 13:07:25" ["post_date_gmt"]=> string(19) "2023-10-12 11:07:25" ["post_content"]=> string(156) "Hasselnøddepraliné, ananas - og passionsfrugtgelé og pralinémousse på kakaomørdej. Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk." ["post_title"]=> string(4) "Vega" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(4) "vega" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 13:41:04" ["post_modified_gmt"]=> string(19) "2026-04-06 11:41:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069453" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#23992 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:01" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [31]=> object(WP_Post)#23991 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(61) "Skøn marcipan, blød nougat og et strejf af mørk chokolade." ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:04" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [32]=> object(WP_Post)#23990 (24) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(159) "Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:09" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [33]=> object(WP_Post)#23989 (24) { ["ID"]=> int(2066686) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(152) "Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:12" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2066686" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [34]=> object(WP_Post)#23988 (24) { ["ID"]=> int(2052246) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:31:06" ["post_date_gmt"]=> string(19) "2021-05-27 11:31:06" ["post_content"]=> string(69) "Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal." ["post_title"]=> string(14) "Jordbærtærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "jordbartarte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-05-16 11:04:48" ["post_modified_gmt"]=> string(19) "2026-05-16 09:04:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052246" ["menu_order"]=> int(69) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [35]=> object(WP_Post)#23987 (24) { ["ID"]=> int(2077532) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 12:04:38" ["post_date_gmt"]=> string(19) "2024-10-15 10:04:38" ["post_content"]=> string(184) "Blandede småkager per 100 gr. kr. 65 En af hver: kr. 59 Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner" ["post_title"]=> string(9) "Småkager" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "smaakager" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-02-20 12:26:27" ["post_modified_gmt"]=> string(19) "2026-02-20 11:26:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077532" ["menu_order"]=> int(72) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [36]=> object(WP_Post)#23986 (24) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(98) "Mere klassisk wienerbrød findes ikke. Med rosiner, vaniljecreme, hasselnødder Pr. stk kr. 35,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-31 10:37:20" ["post_modified_gmt"]=> string(19) "2026-03-31 08:37:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(89) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [37]=> object(WP_Post)#23985 (24) { ["ID"]=> int(2077452) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 10:05:45" ["post_date_gmt"]=> string(19) "2024-10-15 08:05:45" ["post_content"]=> string(0) "" ["post_title"]=> string(17) "Kardemomme-snurre" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kardemomme-snurre" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:14:03" ["post_modified_gmt"]=> string(19) "2026-04-06 08:14:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077452" ["menu_order"]=> int(91) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [38]=> object(WP_Post)#23984 (24) { ["ID"]=> int(2077455) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 10:09:52" ["post_date_gmt"]=> string(19) "2024-10-15 08:09:52" ["post_content"]=> string(0) "" ["post_title"]=> string(18) "Spandauer m. creme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "spandauer-m-creme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:14:14" ["post_modified_gmt"]=> string(19) "2026-04-06 08:14:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077455" ["menu_order"]=> int(93) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [39]=> object(WP_Post)#23983 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 35,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 11:59:57" ["post_modified_gmt"]=> string(19) "2026-04-06 09:59:57" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(95) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [40]=> object(WP_Post)#23982 (24) { ["ID"]=> int(2082490) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-07 17:26:27" ["post_date_gmt"]=> string(19) "2025-04-07 15:26:27" ["post_content"]=> string(5) "29kr." ["post_title"]=> string(14) "Alm. croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "alm-croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-04 09:09:34" ["post_modified_gmt"]=> string(19) "2026-04-04 07:09:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082490" ["menu_order"]=> int(96) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [41]=> object(WP_Post)#23981 (24) { ["ID"]=> int(2075353) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:48:02" ["post_date_gmt"]=> string(19) "2024-06-05 10:48:02" ["post_content"]=> string(70) "En mini klassisk makron - sandkage, med karamelliserede hasselnødder." ["post_title"]=> string(16) "Mini Weekendkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-weekendkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-30 13:20:38" ["post_modified_gmt"]=> string(19) "2026-03-30 11:20:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075353" ["menu_order"]=> int(98) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [42]=> object(WP_Post)#23980 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-21 11:14:49" ["post_modified_gmt"]=> string(19) "2026-04-21 09:14:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(113) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [43]=> object(WP_Post)#23979 (24) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(23) "Blåbær/solbær ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:09:03" ["post_modified_gmt"]=> string(19) "2026-04-23 15:09:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(133) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [44]=> object(WP_Post)#23978 (24) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(53) "Puré af mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(20) "Mango/passion-ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:09:42" ["post_modified_gmt"]=> string(19) "2026-04-23 15:09:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(134) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [45]=> object(WP_Post)#23977 (24) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(94) "Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(8) "Ingefær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:15" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(153) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [46]=> object(WP_Post)#23976 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:17" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(154) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [47]=> object(WP_Post)#23975 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:18" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(155) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [48]=> object(WP_Post)#23974 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:20" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [49]=> object(WP_Post)#23973 (24) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:21" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Tebirkes

med marcipan og blå birkes

kr. 29,-

Sportskage

Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser.

kr. 82,-

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med orangechokolade, hvid chokoladetrøffel og marcipankant.

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 57,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 57,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 49,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

Frederik X kage

Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux.
Overtrukket med mørk chokolade og pyntet med Frederik X segl

kr. 75,-

Grundlovskage

Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber.

kr. 75,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 75,-

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.

kr. 75,-

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 49,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 57,-

Vega

Hasselnøddepraliné, ananas – og passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.

kr. 75,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Kaffehaps

Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.

kr. 59,-

Vilma

Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

kr. 59,-

Jordbærtærte

Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.

kr. 75,-

Småkager

Blandede småkager

per 100 gr. kr. 65

En af hver: kr. 59

Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner

Luksuskringle

Mere klassisk wienerbrød findes ikke.
Med rosiner, vaniljecreme, hasselnødder
Pr. stk kr. 35,-

Kardemomme-snurre

kr. 35,-

Spandauer m. creme

kr. 35,-

Croissant med chokolade

Kr. 35,-

Alm. croissant

29kr.

kr. 29,-

Mini Weekendkage

En mini klassisk makron – sandkage, med karamelliserede hasselnødder.

kr. 57,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-

Blåbær/solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-

Mango/passion-ryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 85,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Uden nødder, mandler eller kerner

string(33) "uden-noedder-mandler-eller-kerner" array(14) { [0]=> object(WP_Post)#23933 (24) { ["ID"]=> int(2092587) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-16 14:56:55" ["post_date_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content"]=> string(41) "Blendede hindbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Hindbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "hindbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-16 14:56:55" ["post_modified_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092587" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#23932 (24) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-07 10:19:37" ["post_modified_gmt"]=> string(19) "2026-04-07 08:19:37" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23931 (24) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(91) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur:chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-15 10:01:24" ["post_modified_gmt"]=> string(19) "2026-03-15 09:01:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#23930 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 16:53:11" ["post_modified_gmt"]=> string(19) "2026-04-11 14:53:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#23698 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-05 10:04:30" ["post_modified_gmt"]=> string(19) "2026-04-05 08:04:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#23697 (24) { ["ID"]=> int(2082490) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-07 17:26:27" ["post_date_gmt"]=> string(19) "2025-04-07 15:26:27" ["post_content"]=> string(5) "29kr." ["post_title"]=> string(14) "Alm. croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "alm-croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-04 09:09:34" ["post_modified_gmt"]=> string(19) "2026-04-04 07:09:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082490" ["menu_order"]=> int(96) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#23787 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-21 11:14:49" ["post_modified_gmt"]=> string(19) "2026-04-21 09:14:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(113) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#23786 (24) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(23) "Blåbær/solbær ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:09:03" ["post_modified_gmt"]=> string(19) "2026-04-23 15:09:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(133) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23785 (24) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(53) "Puré af mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(20) "Mango/passion-ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:09:42" ["post_modified_gmt"]=> string(19) "2026-04-23 15:09:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(134) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#23784 (24) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(94) "Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(8) "Ingefær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:15" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(153) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#23783 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:17" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(154) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#23782 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:18" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(155) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#23781 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:20" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#23780 (24) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:21" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Hindbærryster

Blendede hindbær, vaniljeis og sødmælk

kr. 85,-

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

Alm. croissant

29kr.

kr. 29,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-

Blåbær/solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-

Mango/passion-ryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 85,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Halal

string(5) "halal" array(57) { [0]=> object(WP_Post)#23729 (24) { ["ID"]=> int(2082576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-15 09:27:21" ["post_date_gmt"]=> string(19) "2025-04-15 07:27:21" ["post_content"]=> string(27) "med marcipan og blå birkes" ["post_title"]=> string(8) "Tebirkes" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "tebirkes-2" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-02 09:45:36" ["post_modified_gmt"]=> string(19) "2026-03-02 08:45:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082576" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#23802 (24) { ["ID"]=> int(2092609) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-17 14:30:57" ["post_date_gmt"]=> string(19) "2026-06-17 12:30:57" ["post_content"]=> string(63) "Hasselnøddeis, mango/passion gelé, mangotern og citron mousse" ["post_title"]=> string(7) "Is-kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(7) "is-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-17 14:37:31" ["post_modified_gmt"]=> string(19) "2026-06-17 12:37:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092609" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23703 (24) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(94) "Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser." ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:32:56" ["post_modified_gmt"]=> string(19) "2026-03-28 08:32:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#23715 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-15 12:45:34" ["post_modified_gmt"]=> string(19) "2026-04-15 10:45:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#23791 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant." ["post_title"]=> string(14) "Othellolagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "othellolagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:04:48" ["post_modified_gmt"]=> string(19) "2026-04-06 08:04:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962610" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#19360 (24) { ["ID"]=> int(1962623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:48:25" ["post_date_gmt"]=> string(19) "2020-09-22 08:48:25" ["post_content"]=> string(117) "Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum." ["post_title"]=> string(15) "Georginelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "georginelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 15:20:27" ["post_modified_gmt"]=> string(19) "2026-04-11 13:20:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962623" ["menu_order"]=> int(4) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#23704 (24) { ["ID"]=> int(1962625) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(114) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:10:11" ["post_modified_gmt"]=> string(19) "2026-04-06 08:10:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(6) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#23972 (24) { ["ID"]=> int(1977279) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:13:18" ["post_date_gmt"]=> string(19) "2020-09-28 08:13:18" ["post_content"]=> string(137) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med orangechokolade, hvid chokoladetrøffel og marcipankant." ["post_title"]=> string(15) "Appelsinlagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "appelsinlagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 15:20:47" ["post_modified_gmt"]=> string(19) "2026-04-11 13:20:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977279" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23779 (24) { ["ID"]=> int(1977255) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:03:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:03:40" ["post_content"]=> string(77) "Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron." ["post_title"]=> string(12) "Æblelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "aeblelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-05-22 15:18:05" ["post_modified_gmt"]=> string(19) "2026-05-22 13:18:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977255" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#23777 (24) { ["ID"]=> int(1977264) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(108) "Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:05" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#23772 (24) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." ["post_title"]=> string(6) "HC Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:38" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#24001 (24) { ["ID"]=> int(1977291) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:16:11" ["post_date_gmt"]=> string(19) "2020-09-28 08:16:11" ["post_content"]=> string(70) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme." ["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 16:53:58" ["post_modified_gmt"]=> string(19) "2026-04-11 14:53:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#23948 (24) { ["ID"]=> int(1977292) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:17:31" ["post_date_gmt"]=> string(19) "2020-09-28 08:17:31" ["post_content"]=> string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-31 10:15:09" ["post_modified_gmt"]=> string(19) "2026-03-31 08:15:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#24000 (24) { ["ID"]=> int(2052737) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-07-15 14:31:46" ["post_date_gmt"]=> string(19) "2021-07-15 12:31:46" ["post_content"]=> string(161) "Mascarpone med vaniljemousse og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade med Copenhagen2021 festlige logoprikker." ["post_title"]=> string(15) "Pineapple Pride" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "pineapple-pride" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-05-09 13:51:40" ["post_modified_gmt"]=> string(19) "2026-05-09 11:51:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052737" ["menu_order"]=> int(17) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#23770 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(122) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(3) "150" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:15" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#24005 (24) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-30 16:35:50" ["post_modified_gmt"]=> string(19) "2026-03-30 14:35:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(19) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#23769 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:13" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#23771 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:06:17" ["post_modified_gmt"]=> string(19) "2026-03-28 08:06:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#23999 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 14:06:03" ["post_modified_gmt"]=> string(19) "2026-04-06 12:06:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#23768 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 14:06:41" ["post_modified_gmt"]=> string(19) "2026-04-06 12:06:41" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#23767 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-02 14:30:35" ["post_modified_gmt"]=> string(19) "2026-03-02 13:30:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#23766 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-02 10:26:34" ["post_modified_gmt"]=> string(19) "2026-04-02 08:26:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#23765 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 16:53:11" ["post_modified_gmt"]=> string(19) "2026-04-11 14:53:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#23764 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-16 14:35:52" ["post_modified_gmt"]=> string(19) "2026-03-16 13:35:52" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#23763 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-05 10:04:30" ["post_modified_gmt"]=> string(19) "2026-04-05 08:04:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#23776 (24) { ["ID"]=> int(2083598) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-11-10 15:14:32" ["post_date_gmt"]=> string(19) "2023-11-10 14:14:32" ["post_content"]=> string(139) "Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux. Overtrukket med mørk chokolade og pyntet med Frederik X segl" ["post_title"]=> string(15) "Frederik X kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "frederikx" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:01:00" ["post_modified_gmt"]=> string(19) "2026-03-28 08:01:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069991" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#23760 (24) { ["ID"]=> int(2075346) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:08:25" ["post_date_gmt"]=> string(19) "2024-06-05 10:08:25" ["post_content"]=> string(126) "Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber." ["post_title"]=> string(13) "Grundlovskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "grundlovskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-02 12:09:16" ["post_modified_gmt"]=> string(19) "2026-06-02 10:09:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075346" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#23762 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-15 12:47:50" ["post_modified_gmt"]=> string(19) "2026-04-15 10:47:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#24002 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(107) "Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-12 11:45:15" ["post_modified_gmt"]=> string(19) "2026-04-12 09:45:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(51) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#23761 (24) { ["ID"]=> int(1977552) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(69) "Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-31 10:15:24" ["post_modified_gmt"]=> string(19) "2026-03-31 08:15:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977552" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#23790 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-05 10:04:33" ["post_modified_gmt"]=> string(19) "2026-04-05 08:04:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [31]=> object(WP_Post)#23788 (24) { ["ID"]=> int(2069453) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-10-12 13:07:25" ["post_date_gmt"]=> string(19) "2023-10-12 11:07:25" ["post_content"]=> string(156) "Hasselnøddepraliné, ananas - og passionsfrugtgelé og pralinémousse på kakaomørdej. Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk." ["post_title"]=> string(4) "Vega" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(4) "vega" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 13:41:04" ["post_modified_gmt"]=> string(19) "2026-04-06 11:41:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069453" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [32]=> object(WP_Post)#23794 (24) { ["ID"]=> int(2077529) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 11:52:06" ["post_date_gmt"]=> string(19) "2024-10-15 09:52:06" ["post_content"]=> string(89) "Citroncreme på citronmørdej med hvidchokolade og citronmandelbund. Omringet af marengs." ["post_title"]=> string(11) "Citrontwist" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "citrontwist" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-04 09:17:09" ["post_modified_gmt"]=> string(19) "2026-04-04 07:17:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077529" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [33]=> object(WP_Post)#23759 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:01" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [34]=> object(WP_Post)#23737 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(61) "Skøn marcipan, blød nougat og et strejf af mørk chokolade." ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:04" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [35]=> object(WP_Post)#23733 (24) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(159) "Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:09" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [36]=> object(WP_Post)#23734 (24) { ["ID"]=> int(2066686) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(152) "Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:12" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2066686" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [37]=> object(WP_Post)#23455 (24) { ["ID"]=> int(2052246) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:31:06" ["post_date_gmt"]=> string(19) "2021-05-27 11:31:06" ["post_content"]=> string(69) "Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal." ["post_title"]=> string(14) "Jordbærtærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "jordbartarte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-05-16 11:04:48" ["post_modified_gmt"]=> string(19) "2026-05-16 09:04:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052246" ["menu_order"]=> int(69) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [38]=> object(WP_Post)#23709 (24) { ["ID"]=> int(2077532) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 12:04:38" ["post_date_gmt"]=> string(19) "2024-10-15 10:04:38" ["post_content"]=> string(184) "Blandede småkager per 100 gr. kr. 65 En af hver: kr. 59 Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner" ["post_title"]=> string(9) "Småkager" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "smaakager" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-02-20 12:26:27" ["post_modified_gmt"]=> string(19) "2026-02-20 11:26:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077532" ["menu_order"]=> int(72) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [39]=> object(WP_Post)#23736 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:22:23" ["post_modified_gmt"]=> string(19) "2026-04-06 08:22:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [40]=> object(WP_Post)#23746 (24) { ["ID"]=> int(2044947) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(87) "Italiensk hvede med ristede græskar- og solsikkekerner. Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(13) "Surdejs bolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "grovbolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-26 11:10:33" ["post_modified_gmt"]=> string(19) "2026-03-26 10:10:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044947" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [41]=> object(WP_Post)#23456 (24) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(98) "Mere klassisk wienerbrød findes ikke. Med rosiner, vaniljecreme, hasselnødder Pr. stk kr. 35,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-31 10:37:20" ["post_modified_gmt"]=> string(19) "2026-03-31 08:37:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(89) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [42]=> object(WP_Post)#23735 (24) { ["ID"]=> int(2077452) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 10:05:45" ["post_date_gmt"]=> string(19) "2024-10-15 08:05:45" ["post_content"]=> string(0) "" ["post_title"]=> string(17) "Kardemomme-snurre" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kardemomme-snurre" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:14:03" ["post_modified_gmt"]=> string(19) "2026-04-06 08:14:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077452" ["menu_order"]=> int(91) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [43]=> object(WP_Post)#23728 (24) { ["ID"]=> int(2077455) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 10:09:52" ["post_date_gmt"]=> string(19) "2024-10-15 08:09:52" ["post_content"]=> string(0) "" ["post_title"]=> string(18) "Spandauer m. creme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "spandauer-m-creme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:14:14" ["post_modified_gmt"]=> string(19) "2026-04-06 08:14:14" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077455" ["menu_order"]=> int(93) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [44]=> object(WP_Post)#23727 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 35,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 11:59:57" ["post_modified_gmt"]=> string(19) "2026-04-06 09:59:57" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(95) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [45]=> object(WP_Post)#24006 (24) { ["ID"]=> int(2082490) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-07 17:26:27" ["post_date_gmt"]=> string(19) "2025-04-07 15:26:27" ["post_content"]=> string(5) "29kr." ["post_title"]=> string(14) "Alm. croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "alm-croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-04 09:09:34" ["post_modified_gmt"]=> string(19) "2026-04-04 07:09:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082490" ["menu_order"]=> int(96) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [46]=> object(WP_Post)#23792 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  35,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:22:55" ["post_modified_gmt"]=> string(19) "2026-04-06 08:22:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(97) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [47]=> object(WP_Post)#23789 (24) { ["ID"]=> int(2075353) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:48:02" ["post_date_gmt"]=> string(19) "2024-06-05 10:48:02" ["post_content"]=> string(70) "En mini klassisk makron - sandkage, med karamelliserede hasselnødder." ["post_title"]=> string(16) "Mini Weekendkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-weekendkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-30 13:20:38" ["post_modified_gmt"]=> string(19) "2026-03-30 11:20:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075353" ["menu_order"]=> int(98) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [48]=> object(WP_Post)#23707 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-21 11:14:49" ["post_modified_gmt"]=> string(19) "2026-04-21 09:14:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(113) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [49]=> object(WP_Post)#23971 (24) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:07:55" ["post_modified_gmt"]=> string(19) "2026-04-23 15:07:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(132) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [50]=> object(WP_Post)#23970 (24) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(23) "Blåbær/solbær ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:09:03" ["post_modified_gmt"]=> string(19) "2026-04-23 15:09:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(133) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [51]=> object(WP_Post)#23969 (24) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(53) "Puré af mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(20) "Mango/passion-ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:09:42" ["post_modified_gmt"]=> string(19) "2026-04-23 15:09:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(134) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [52]=> object(WP_Post)#23968 (24) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(94) "Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(8) "Ingefær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:15" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(153) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [53]=> object(WP_Post)#23967 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:17" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(154) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [54]=> object(WP_Post)#23966 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:18" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(155) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [55]=> object(WP_Post)#23965 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:20" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [56]=> object(WP_Post)#23964 (24) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:21" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Tebirkes

med marcipan og blå birkes

kr. 29,-

Is-kage

Hasselnøddeis, mango/passion gelé, mangotern og citron mousse

kr. 59,-

Sportskage

Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser.

kr. 82,-

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med orangechokolade, hvid chokoladetrøffel og marcipankant.

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Pineapple Pride

Mascarpone med vaniljemousse og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade med Copenhagen2021 festlige logoprikker.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 57,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 57,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 49,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

Frederik X kage

Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux.
Overtrukket med mørk chokolade og pyntet med Frederik X segl

kr. 75,-

Grundlovskage

Financier, kærnemælksmousse, rabarberkompot og honningristet havre. Pyntet med en mascaponeroset og vaniljesyltede rabarber.

kr. 75,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 75,-

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse på chokoladebuiscuit. Pyntet med chokolademakron.

kr. 75,-

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 49,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 57,-

Vega

Hasselnøddepraliné, ananas – og passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.

kr. 75,-

Citrontwist

Citroncreme på citronmørdej med hvidchokolade og citronmandelbund. Omringet af marengs.

kr. 75,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Kaffehaps

Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.

kr. 59,-

Vilma

Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

kr. 59,-

Jordbærtærte

Danske jordbær med flødecreme, hasselnøddemazarin og mørdejsskal.

kr. 75,-

Småkager

Blandede småkager

per 100 gr. kr. 65

En af hver: kr. 59

Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner

Tebolle med rosiner og kardemomme

Kr. 18,- med smør kr. 29,-

Surdejs bolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 18,- med smør kr. 29,-

Luksuskringle

Mere klassisk wienerbrød findes ikke.
Med rosiner, vaniljecreme, hasselnødder
Pr. stk kr. 35,-

Kardemomme-snurre

kr. 35,-

Spandauer m. creme

kr. 35,-

Croissant med chokolade

Kr. 35,-

Alm. croissant

29kr.

kr. 29,-

Croissant med marcipan

Kr.  35,-

Mini Weekendkage

En mini klassisk makron – sandkage, med karamelliserede hasselnødder.

kr. 57,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 85,-

Blåbær/solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-

Mango/passion-ryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 85,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Glutenreduceret

string(15) "glutenreduceret" array(29) { [0]=> object(WP_Post)#23994 (24) { ["ID"]=> int(2092587) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-16 14:56:55" ["post_date_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content"]=> string(41) "Blendede hindbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Hindbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "hindbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-16 14:56:55" ["post_modified_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092587" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#23993 (24) { ["ID"]=> int(2092609) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-17 14:30:57" ["post_date_gmt"]=> string(19) "2026-06-17 12:30:57" ["post_content"]=> string(63) "Hasselnøddeis, mango/passion gelé, mangotern og citron mousse" ["post_title"]=> string(7) "Is-kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(7) "is-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-06-17 14:37:31" ["post_modified_gmt"]=> string(19) "2026-06-17 12:37:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092609" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23992 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-15 12:45:34" ["post_modified_gmt"]=> string(19) "2026-04-15 10:45:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#23991 (24) { ["ID"]=> int(1977255) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:03:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:03:40" ["post_content"]=> string(77) "Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron." ["post_title"]=> string(12) "Æblelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "aeblelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-05-22 15:18:05" ["post_modified_gmt"]=> string(19) "2026-05-22 13:18:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977255" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#23990 (24) { ["ID"]=> int(1977264) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(108) "Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:05" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#23989 (24) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." ["post_title"]=> string(6) "HC Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:38" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#23988 (24) { ["ID"]=> int(1977292) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:17:31" ["post_date_gmt"]=> string(19) "2020-09-28 08:17:31" ["post_content"]=> string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-31 10:15:09" ["post_modified_gmt"]=> string(19) "2026-03-31 08:15:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#23987 (24) { ["ID"]=> int(2052737) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-07-15 14:31:46" ["post_date_gmt"]=> string(19) "2021-07-15 12:31:46" ["post_content"]=> string(161) "Mascarpone med vaniljemousse og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade med Copenhagen2021 festlige logoprikker." ["post_title"]=> string(15) "Pineapple Pride" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "pineapple-pride" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-05-09 13:51:40" ["post_modified_gmt"]=> string(19) "2026-05-09 11:51:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2052737" ["menu_order"]=> int(17) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23986 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(122) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(3) "150" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:15" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#23985 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-02 14:30:35" ["post_modified_gmt"]=> string(19) "2026-03-02 13:30:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#23984 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-16 14:35:52" ["post_modified_gmt"]=> string(19) "2026-03-16 13:35:52" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#23982 (24) { ["ID"]=> int(1977613) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:56:44" ["post_date_gmt"]=> string(19) "2020-09-28 10:56:44" ["post_content"]=> string(104) "Florentinerbunde, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit." ["post_title"]=> string(13) "Margrethekage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "margrethekage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-04 12:02:19" ["post_modified_gmt"]=> string(19) "2026-04-04 10:02:19" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977613" ["menu_order"]=> int(46) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#23983 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-05 10:04:33" ["post_modified_gmt"]=> string(19) "2026-04-05 08:04:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#23981 (24) { ["ID"]=> int(1977870) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 15:00:28" ["post_date_gmt"]=> string(19) "2020-09-28 13:00:28" ["post_content"]=> string(156) "Vi fører dagligt ni forskellige smagsvarianter: citron, hindbær, solbær, skovbær, passion, mokka, vanilje, chokolade og pistacie. Pris pr. stk. 27,-" ["post_title"]=> string(16) "Franske Makroner" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "franske-makroner" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-23 11:45:11" ["post_modified_gmt"]=> string(19) "2025-11-23 10:45:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977870" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#23708 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:01" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#23793 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(61) "Skøn marcipan, blød nougat og et strejf af mørk chokolade." ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:04" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#20394 (24) { ["ID"]=> int(2074195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:29:34" ["post_date_gmt"]=> string(19) "2024-03-21 09:29:34" ["post_content"]=> string(150) "sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament." ["post_title"]=> string(12) "Tipsy Almond" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "tipsy-almond" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:06" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074195" ["menu_order"]=> int(65) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#23450 (24) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(159) "Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:09" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#23940 (24) { ["ID"]=> int(2066686) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(152) "Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:12" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2066686" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#21062 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-21 11:14:49" ["post_modified_gmt"]=> string(19) "2026-04-21 09:14:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(113) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#23938 (24) { ["ID"]=> int(2068482) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-08-17 11:57:29" ["post_date_gmt"]=> string(19) "2023-08-17 09:57:29" ["post_content"]=> string(35) "Mange varianter - spørg ved kassen" ["post_title"]=> string(9) "Isdessert" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(50) "isdessert-hindbaer-og-vanilje-med-chokoladestykker" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-26 10:13:36" ["post_modified_gmt"]=> string(19) "2025-11-26 09:13:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2068482" ["menu_order"]=> int(130) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#23796 (24) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:07:55" ["post_modified_gmt"]=> string(19) "2026-04-23 15:07:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(132) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#23732 (24) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(66) "Puré af blåbær, solbær og brombær med vaniljeis og sødmælk." ["post_title"]=> string(23) "Blåbær/solbær ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:09:03" ["post_modified_gmt"]=> string(19) "2026-04-23 15:09:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(133) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#23939 (24) { ["ID"]=> int(1977862) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(53) "Puré af mango og passion med vaniljeis og sødmælk." ["post_title"]=> string(20) "Mango/passion-ryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-23 17:09:42" ["post_modified_gmt"]=> string(19) "2026-04-23 15:09:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(134) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#23980 (24) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(94) "Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(8) "Ingefær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:15" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(153) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#23935 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:17" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(154) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#23937 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:18" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(155) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#23974 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:20" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#23936 (24) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:21" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Hindbærryster

Blendede hindbær, vaniljeis og sødmælk

kr. 85,-

Is-kage

Hasselnøddeis, mango/passion gelé, mangotern og citron mousse

kr. 59,-

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Pineapple Pride

Mascarpone med vaniljemousse og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade med Copenhagen2021 festlige logoprikker.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 57,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 49,-

Margrethekage

Florentinerbunde, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 75,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 57,-

Franske Makroner

Vi fører dagligt ni forskellige smagsvarianter:
citron, hindbær, solbær, skovbær, passion, mokka, vanilje, chokolade og pistacie.

Pris pr. stk. 27,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Tipsy Almond

sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament.

kr. 59,-

Kaffehaps

Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.

kr. 59,-

Vilma

Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

kr. 59,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 85,-

Isdessert

Mange varianter – spørg ved kassen

kr. 59,-

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 85,-

Blåbær/solbær ryster

Puré af blåbær, solbær og brombær med vaniljeis og sødmælk.

kr. 85,-

Mango/passion-ryster

Puré af mango og passion med vaniljeis og sødmælk.

kr. 85,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Laktosefri

string(10) "laktosefri" array(12) { [0]=> object(WP_Post)#23947 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(122) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(3) "150" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:15" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#23952 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-05 10:04:33" ["post_modified_gmt"]=> string(19) "2026-04-05 08:04:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23713 (24) { ["ID"]=> int(2069453) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-10-12 13:07:25" ["post_date_gmt"]=> string(19) "2023-10-12 11:07:25" ["post_content"]=> string(156) "Hasselnøddepraliné, ananas - og passionsfrugtgelé og pralinémousse på kakaomørdej. Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk." ["post_title"]=> string(4) "Vega" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(4) "vega" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 13:41:04" ["post_modified_gmt"]=> string(19) "2026-04-06 11:41:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069453" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#23953 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:01" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#23954 (24) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(159) "Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:09" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#23941 (24) { ["ID"]=> int(2066686) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(152) "Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:12" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2066686" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#23951 (24) { ["ID"]=> int(2044947) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(87) "Italiensk hvede med ristede græskar- og solsikkekerner. Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(13) "Surdejs bolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "grovbolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-26 11:10:33" ["post_modified_gmt"]=> string(19) "2026-03-26 10:10:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044947" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#23795 (24) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(94) "Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(8) "Ingefær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:15" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(153) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#24003 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:17" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(154) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#24004 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:18" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(155) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#23944 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:20" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#23773 (24) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:21" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 57,-

Vega

Hasselnøddepraliné, ananas – og passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.

kr. 75,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kaffehaps

Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.

kr. 59,-

Vilma

Bronzevinder Danmarks Bedste KranseKage 2023. Skabt af konditor Mette Sophie Olsen. Kransekage med chokolade og solbærgele. Dekoreret med lilla glasur.

kr. 59,-

Surdejs bolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 18,- med smør kr. 29,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-

Uden frugt

string(10) "uden-frugt" array(22) { [0]=> object(WP_Post)#23793 (24) { ["ID"]=> int(2082576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-15 09:27:21" ["post_date_gmt"]=> string(19) "2025-04-15 07:27:21" ["post_content"]=> string(27) "med marcipan og blå birkes" ["post_title"]=> string(8) "Tebirkes" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "tebirkes-2" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-02 09:45:36" ["post_modified_gmt"]=> string(19) "2026-03-02 08:45:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082576" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#23708 (24) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(94) "Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser." ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:32:56" ["post_modified_gmt"]=> string(19) "2026-03-28 08:32:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23981 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-15 12:45:34" ["post_modified_gmt"]=> string(19) "2026-04-15 10:45:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#23983 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant." ["post_title"]=> string(14) "Othellolagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "othellolagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:04:48" ["post_modified_gmt"]=> string(19) "2026-04-06 08:04:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962610" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#23982 (24) { ["ID"]=> int(1977291) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:16:11" ["post_date_gmt"]=> string(19) "2020-09-28 08:16:11" ["post_content"]=> string(70) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme." ["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 16:53:58" ["post_modified_gmt"]=> string(19) "2026-04-11 14:53:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#23984 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:13" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(20) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#23985 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-02 14:30:35" ["post_modified_gmt"]=> string(19) "2026-03-02 13:30:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#23986 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-02 10:26:34" ["post_modified_gmt"]=> string(19) "2026-04-02 08:26:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23987 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-11 16:53:11" ["post_modified_gmt"]=> string(19) "2026-04-11 14:53:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#23988 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-16 14:35:52" ["post_modified_gmt"]=> string(19) "2026-03-16 13:35:52" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#23989 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 57,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-05 10:04:30" ["post_modified_gmt"]=> string(19) "2026-04-05 08:04:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#23990 (24) { ["ID"]=> int(2083598) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-11-10 15:14:32" ["post_date_gmt"]=> string(19) "2023-11-10 14:14:32" ["post_content"]=> string(139) "Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux. Overtrukket med mørk chokolade og pyntet med Frederik X segl" ["post_title"]=> string(15) "Frederik X kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "frederikx" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:01:00" ["post_modified_gmt"]=> string(19) "2026-03-28 08:01:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069991" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#23991 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(25) "skøn marcipan og glasur." ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:01" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#23992 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(61) "Skøn marcipan, blød nougat og et strejf af mørk chokolade." ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:04" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#23993 (24) { ["ID"]=> int(2074195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:29:34" ["post_date_gmt"]=> string(19) "2024-03-21 09:29:34" ["post_content"]=> string(150) "sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament." ["post_title"]=> string(12) "Tipsy Almond" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "tipsy-almond" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:06" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074195" ["menu_order"]=> int(65) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#23994 (24) { ["ID"]=> int(2074197) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(159) "Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-01-18 13:30:09" ["post_modified_gmt"]=> string(19) "2026-01-18 12:30:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2074197" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#23968 (24) { ["ID"]=> int(2077532) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 12:04:38" ["post_date_gmt"]=> string(19) "2024-10-15 10:04:38" ["post_content"]=> string(184) "Blandede småkager per 100 gr. kr. 65 En af hver: kr. 59 Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner" ["post_title"]=> string(9) "Småkager" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "smaakager" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-02-20 12:26:27" ["post_modified_gmt"]=> string(19) "2026-02-20 11:26:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077532" ["menu_order"]=> int(72) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#23964 (24) { ["ID"]=> int(2044947) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(87) "Italiensk hvede med ristede græskar- og solsikkekerner. Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(13) "Surdejs bolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "grovbolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-26 11:10:33" ["post_modified_gmt"]=> string(19) "2026-03-26 10:10:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044947" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#23975 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 35,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 11:59:57" ["post_modified_gmt"]=> string(19) "2026-04-06 09:59:57" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(95) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#23979 (24) { ["ID"]=> int(2082490) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2025-04-07 17:26:27" ["post_date_gmt"]=> string(19) "2025-04-07 15:26:27" ["post_content"]=> string(5) "29kr." ["post_title"]=> string(14) "Alm. croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "alm-croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-04 09:09:34" ["post_modified_gmt"]=> string(19) "2026-04-04 07:09:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2082490" ["menu_order"]=> int(96) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#23787 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  35,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 10:22:55" ["post_modified_gmt"]=> string(19) "2026-04-06 08:22:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(97) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#23432 (24) { ["ID"]=> int(2075353) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:48:02" ["post_date_gmt"]=> string(19) "2024-06-05 10:48:02" ["post_content"]=> string(70) "En mini klassisk makron - sandkage, med karamelliserede hasselnødder." ["post_title"]=> string(16) "Mini Weekendkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-weekendkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-30 13:20:38" ["post_modified_gmt"]=> string(19) "2026-03-30 11:20:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2075353" ["menu_order"]=> int(98) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Tebirkes

med marcipan og blå birkes

kr. 29,-

Sportskage

Husets specialitet med knust nougat, flødeskum, makronbund og karamelliserede vandbakkelser.

kr. 82,-

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 57,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 57,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 49,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 57,-

Frederik X kage

Chokoladefinancier med hasselnøddepraliné, saltkaramel og karamel cremeux.
Overtrukket med mørk chokolade og pyntet med Frederik X segl

kr. 75,-

Kransekage klassisk

skøn marcipan og glasur.

kr. 59,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.

kr. 59,-

Tipsy Almond

sølvvinder af Skoubogades Bedste Kransekage 2022. Kransekage med amaretto sirup og mandelpraliné. Dyppet i mørk chokolade. Pyntet med guldornament.

kr. 59,-

Kaffehaps

Bronzevinderaf Skoubogades Bedste Kransekage 2022. Kransekage med kaffe. Rullet i ristede hasselnødder. Dyppet i mørk chokolade og pyntet med en mokkabønne.

kr. 59,-

Småkager

Blandede småkager

per 100 gr. kr. 65

En af hver: kr. 59

Varianter: Vaniljekranse, Jødekager, Specier, Linsebrød, Mariane, Jubilæum, Kenya, Valnød/Ingefær og Københavner

Surdejs bolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 18,- med smør kr. 29,-

Croissant med chokolade

Kr. 35,-

Alm. croissant

29kr.

kr. 29,-

Croissant med marcipan

Kr.  35,-

Mini Weekendkage

En mini klassisk makron – sandkage, med karamelliserede hasselnødder.

kr. 57,-

Uden tilsat sukker

string(11) "uden-sukker" array(2) { [0]=> object(WP_Post)#23795 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-05 10:04:33" ["post_modified_gmt"]=> string(19) "2026-04-05 08:04:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#24004 (24) { ["ID"]=> int(2044947) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(87) "Italiensk hvede med ristede græskar- og solsikkekerner. Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(13) "Surdejs bolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "grovbolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-26 11:10:33" ["post_modified_gmt"]=> string(19) "2026-03-26 10:10:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044947" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 57,-

Surdejs bolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 18,- med smør kr. 29,-

Uden æg

string(8) "uden-aeg" array(9) { [0]=> object(WP_Post)#23991 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(122) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(3) "150" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-28 09:33:15" ["post_modified_gmt"]=> string(19) "2026-03-28 08:33:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#23989 (24) { ["ID"]=> int(1977613) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:56:44" ["post_date_gmt"]=> string(19) "2020-09-28 10:56:44" ["post_content"]=> string(104) "Florentinerbunde, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit." ["post_title"]=> string(13) "Margrethekage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "margrethekage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-04 12:02:19" ["post_modified_gmt"]=> string(19) "2026-04-04 10:02:19" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977613" ["menu_order"]=> int(46) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23988 (24) { ["ID"]=> int(2069453) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-10-12 13:07:25" ["post_date_gmt"]=> string(19) "2023-10-12 11:07:25" ["post_content"]=> string(156) "Hasselnøddepraliné, ananas - og passionsfrugtgelé og pralinémousse på kakaomørdej. Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk." ["post_title"]=> string(4) "Vega" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(4) "vega" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-04-06 13:41:04" ["post_modified_gmt"]=> string(19) "2026-04-06 11:41:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2069453" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#23987 (24) { ["ID"]=> int(2044947) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(87) "Italiensk hvede med ristede græskar- og solsikkekerner. Kr. 18,- med smør kr. 29,-" ["post_title"]=> string(13) "Surdejs bolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "grovbolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-03-26 11:10:33" ["post_modified_gmt"]=> string(19) "2026-03-26 10:10:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044947" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#23986 (24) { ["ID"]=> int(2077576) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(94) "Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(8) "Ingefær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "ingefaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:15" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077576" ["menu_order"]=> int(153) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#23985 (24) { ["ID"]=> int(2077575) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(93) "Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm." ["post_title"]=> string(13) "Passionsfrugt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:17" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:17" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077575" ["menu_order"]=> int(154) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#23984 (24) { ["ID"]=> int(2077195) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(68) "Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus." ["post_title"]=> string(11) "Hyldeblomst" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "hindbaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:18" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077195" ["menu_order"]=> int(155) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#23982 (24) { ["ID"]=> int(2077193) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(70) "Fransk sodavand med brombær og honningbær. Fås med eller uden brus." ["post_title"]=> string(8) "Brombær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "hyldeblomst-med-aeble" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:20" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077193" ["menu_order"]=> int(156) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23983 (24) { ["ID"]=> int(2077194) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(88) "Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm." ["post_title"]=> string(20) "Hindbær og jordbær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(21) "jordbaer-med-rabarber" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2025-11-20 12:17:21" ["post_modified_gmt"]=> string(19) "2025-11-20 11:17:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2077194" ["menu_order"]=> int(157) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

Margrethekage

Florentinerbunde, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 75,-

Vega

Hasselnøddepraliné, ananas – og passionsfrugtgelé og pralinémousse på kakaomørdej.
Pyntet med mørk chokolade og et strejf af guld. Kagen er VEGAnsk.

kr. 75,-

Surdejs bolle

Italiensk hvede med ristede græskar- og solsikkekerner.

Kr. 18,- med smør kr. 29,-

Ingefær

Fransk soda med ingefær, citron og lime. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Passionsfrugt

Fransk soda med passionsfrugt og oolong. Fås med eller uden gas. Kan også fremstilles varm.

kr. 47,-

Hyldeblomst

Fransk sodavand med hyldeblomst og jasmin. Fås med eller uden brus.

kr. 47,-

Brombær

Fransk sodavand med brombær og honningbær. Fås med eller uden brus.

kr. 47,-

Hindbær og jordbær

Fransk sodavand med hindbær og jordbær. Fås med eller uden brus. Kan også fås varm.

kr. 47,-