English (en)

Velkommen til Conditori La Glace’s interaktive menukort med dagens aktuelle kagesortiment.
Er en kage udsolgt, så fjernes den fra menukortet.

Lagkager

Lagkage pr. stk. kr. 62,-
yes

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

yes

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

yes

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

yes

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

yes

Rubinsteinkage

Romfromage, makronbund og ribsgelé. Pyntet med vandbakkelser dyppet i chokolade, flødeskum og hasselnødder.

yes

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

yes

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

yes

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

yes

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

yes

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

yes

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

yes

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.

yes

Sachertorte

Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.

yes

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

yes

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

yes

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

yes

Stjernekræs

Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.

yes

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

yes

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

yes

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

yes

Cherry Christmas

Julelagkage med trøffel, mascarpone med vanilje, julekrydderier, mandelmarengs, Amarena-kirsebærgele, kirsebærmousse og overtræk af glace. Pyntet med stykker af mørk chokolade og Amarena kirsebær.

Bagte tærter

Serveres med flødeskum, crème fraiche eller vanilje-is efter ønske.
yes

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

yes

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

yes

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Konditorkager

yes

Mazarin

Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.

kr. 49,-
yes

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 62,-
yes

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-
yes

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-
yes

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-
yes

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-
yes

Træstamme

Træstamme består af kageguf tilsat rom. Indhyllet i grøn marcipan og enderne er dyppet i chokolade.
kr. 39,-

yes

Dachstein

Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.

kr. 49,-
yes

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:
chokolade, appelsin eller rom.

kr. 39,-
yes

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-
yes

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-
yes

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-
yes

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 62,-
yes

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

yes

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-
yes

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

yes

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 39,-
yes

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

De små fornøjelser

yes

Visitkager

Vores dygtige konditorer møder op hver dag for at fremstille uendelig mange kager efter helt bestemte opskrifter og fremgangsmåder. Her er ikke plads til kreativitet, men til præcision, omhu og umage. En Sportskage skal nu engang smage, som en Sportskage skal smage. Det skal vi ikke ændre på, MEN med Visitkagens indtog, har konditorstaben fået en daglig lille legeplads, hvor kreativiteten lever og udfoldes i rigelige mængder. Det helt særlige ved en Visitkage er derfor; man ved aldrig, hvad man får, men man ved, at det altid er fremragende.
1stk. Visitkage kr. 27,- og 5 stk. Visitkager kr. 110,-

yes

Franske Makroner

Vi fører dagligt ni forskellige smagsvarianter: citron, hindbær, solbær, skovbær, passion, mokka, valnød, chokolade og pistacie. Ofte fører vi en særlig sæsonvariant. Spørg personalet.
Pris pr. stk. 19,-

Bagværk

yes

Julebolle

med rosiner, sukat, kardemomme og marcipan
kr. 28,-

yes

Tebolle med rosiner og kardemomme

Kr. 14,- med smør kr. 24,-

yes

Tebolle

Kr. 14, – med smør kr. 24,-

yes

Grovbolle

Kr. 14,- med smør kr. 24,-

yes

Tebirkes

Kr. 18, – med smør kr. 28,-

yes

Ost pr skive

Kr. 9,-

yes

Marmelade pr. skål

Kr. 9,-

yes

Croissant

Kr. 18,-   med smør kr. 28,-

yes

Croissant med marcipan

Kr.  28,-

yes

Croissant med chokolade

Kr. 28,-

yes

Luksuskringle

Pr. stk kr. 28,-

yes

Kanelsnegl

Kr. 28,-

yes

Porcheret Pære

Sæsonens wienerbrød

Kr. 28,-

Issortiment

yes

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 80,-
yes

Is i bæger

Spørg efter dagens udvalg.

kr. 45,-
yes

Ischokolade

Vaniljeis, chokoladeis, kold chokolade og flødeskum

kr. 80,-
yes

Iskaffe

Vaniljeis, mokkais, kold kaffe og flødeskum

kr. 80,-

Drikkevarer

I forbindelse med regeringens nedlukning af vores serveringsafdeling sælger vi helt undtagelsesvist kaffe og chokolade i papkrus - lige til at tage med sig.
Vi glæder os til at verden igen bliver normal og vi kan tilbyde en siddende stund med en rigtig porcelænskop.
yes

Varm Chokolade

Lavet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum.
Stor kop kr. 42 / almindelig kop kr. 32

yes

Kaffe

Lavet på egen blanding fra Karat Kaffe. Friskbrygget og varm. Serveres med mælk eller fløde efter ønske.
Stor kop kr. 27 / almindelig kop kr. 22

yes

Kolde drikke

  • Friskpresset appelsinjuice
  • Mineralvand
  • Kildevand
  • Søbogaard æble
  • Søbogaard hyldeblomst
  • Søbogaard rabarber
  • Coca Cola
  • Coca Cola zero

Sodavand: 37 kr.
Kildevand: 27 kr.
Juice: 53 kr.

Allergener

Bemærk intet er lavet i sterile lokaler, så spor af alt kan forekomme.

Glutenreduceret

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Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:23:33" ["post_modified_gmt"]=> string(19) "2020-12-09 13:23:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#19996 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:23:13" ["post_modified_gmt"]=> string(19) "2020-12-09 13:23:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#19997 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:51" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#19998 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#19999 (24) { ["ID"]=> int(1977613) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:56:44" ["post_date_gmt"]=> string(19) "2020-09-28 10:56:44" ["post_content"]=> string(103) "Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit." ["post_title"]=> string(13) "Margrethekage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "margrethekage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:20:48" ["post_modified_gmt"]=> string(19) "2020-12-09 13:20:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977613" ["menu_order"]=> int(33) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#20000 (24) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:20:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:20:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(34) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#20001 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:35" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#20003 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:18:58" ["post_modified_gmt"]=> string(19) "2020-12-09 13:18:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#20004 (24) { ["ID"]=> int(2045211) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-04 17:11:08" ["post_date_gmt"]=> string(19) "2020-11-04 16:11:08" ["post_content"]=> string(202) "Julelagkage med trøffel, mascarpone med vanilje, julekrydderier, mandelmarengs, Amarena-kirsebærgele, kirsebærmousse og overtræk af glace. Pyntet med stykker af mørk chokolade og Amarena kirsebær." ["post_title"]=> string(16) "Cherry Christmas" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "cherry-christmas" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:04:24" ["post_modified_gmt"]=> string(19) "2020-12-09 13:04:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045211" ["menu_order"]=> int(61) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#20006 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:57:00" ["post_modified_gmt"]=> string(19) "2020-12-09 12:57:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#20007 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:11:20" ["post_modified_gmt"]=> string(19) "2020-12-09 12:11:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Stjernekræs

Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 62,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Cherry Christmas

Julelagkage med trøffel, mascarpone med vanilje, julekrydderier, mandelmarengs, Amarena-kirsebærgele, kirsebærmousse og overtræk af glace. Pyntet med stykker af mørk chokolade og Amarena kirsebær.

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Laktosefri

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150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Uden mandler

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Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:27:46" ["post_modified_gmt"]=> string(19) "2020-12-09 13:27:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#19985 (24) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:27:33" ["post_modified_gmt"]=> string(19) "2020-12-09 13:27:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#20000 (24) { ["ID"]=> int(1977291) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:16:11" ["post_date_gmt"]=> string(19) "2020-09-28 08:16:11" ["post_content"]=> string(70) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme." ["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:22" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:22" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#19987 (24) { ["ID"]=> int(1977297) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:19:39" ["post_date_gmt"]=> string(19) "2020-09-28 08:19:39" ["post_content"]=> string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache." ["post_title"]=> string(9) "Lucky You" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "lucky-you" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:24:47" ["post_modified_gmt"]=> string(19) "2020-12-09 13:24:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977297" ["menu_order"]=> int(56) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#19996 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:22:38" ["post_modified_gmt"]=> string(19) "2020-12-09 13:22:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#19992 (24) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(93) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur: chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:20:05" ["post_modified_gmt"]=> string(19) "2020-12-09 13:20:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(36) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#19995 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:50" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#20024 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:18:58" ["post_modified_gmt"]=> string(19) "2020-12-09 13:18:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#19909 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 14,- med smør kr. 24,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:10:04" ["post_modified_gmt"]=> string(19) "2020-12-09 13:10:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#20001 (24) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 18,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:07:16" ["post_modified_gmt"]=> string(19) "2020-12-09 13:07:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#19840 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 28,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:06:21" ["post_modified_gmt"]=> string(19) "2020-12-09 13:06:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#19977 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:03:40" ["post_modified_gmt"]=> string(19) "2020-12-09 13:03:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:
chokolade, appelsin eller rom.

kr. 39,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Tebolle med rosiner og kardemomme

Kr. 14,- med smør kr. 24,-

Croissant

Kr. 18,-   med smør kr. 28,-

Croissant med chokolade

Kr. 28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Uden hasselnødder

string(18) "uden-hasselnoedder" array(27) { [0]=> object(WP_Post)#19990 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant." 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Pyntet med flødeskum." ["post_title"]=> string(15) "Georginelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "georginelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:28:47" ["post_modified_gmt"]=> string(19) "2020-12-09 13:28:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962623" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#19972 (24) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." 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Pyntet med flamberet fransk marengs og marcipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:26:57" ["post_modified_gmt"]=> string(19) "2020-12-09 13:26:57" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(50) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#20017 (24) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." ["post_title"]=> string(6) "HC Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:26:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:26:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(51) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#20030 (24) { ["ID"]=> int(1977279) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:13:18" ["post_date_gmt"]=> string(19) "2020-09-28 08:13:18" ["post_content"]=> string(136) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant." ["post_title"]=> string(15) "Appelsinlagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "appelsinlagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:52" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:52" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977279" ["menu_order"]=> int(52) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#20019 (24) { ["ID"]=> int(1977284) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:15:01" ["post_date_gmt"]=> string(19) "2020-09-28 08:15:01" ["post_content"]=> string(91) "Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade." ["post_title"]=> string(11) "Sachertorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "sachertorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:35" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977284" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#20008 (24) { ["ID"]=> int(1977292) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:17:31" ["post_date_gmt"]=> string(19) "2020-09-28 08:17:31" ["post_content"]=> string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:02" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#2139 (24) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:23:51" ["post_modified_gmt"]=> string(19) "2020-12-09 13:23:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(58) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#20031 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:23:33" ["post_modified_gmt"]=> string(19) "2020-12-09 13:23:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#20027 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:23:13" ["post_modified_gmt"]=> string(19) "2020-12-09 13:23:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#20025 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:22:38" ["post_modified_gmt"]=> string(19) "2020-12-09 13:22:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#20029 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:51" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#6770 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#20010 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:05" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(32) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#20026 (24) { ["ID"]=> int(1977627) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:01:59" ["post_date_gmt"]=> string(19) "2020-09-28 11:01:59" ["post_content"]=> string(103) "Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder." ["post_title"]=> string(9) "Dachstein" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "dachstein" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:20:18" ["post_modified_gmt"]=> string(19) "2020-12-09 13:20:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977627" ["menu_order"]=> int(35) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#20032 (24) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(93) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur: chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:20:05" ["post_modified_gmt"]=> string(19) "2020-12-09 13:20:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(36) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#20035 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:50" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#20036 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:18:43" ["post_modified_gmt"]=> string(19) "2020-12-09 13:18:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#20037 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:18:07" ["post_modified_gmt"]=> string(19) "2020-12-09 13:18:07" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#20038 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:17:55" ["post_modified_gmt"]=> string(19) "2020-12-09 13:17:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#20040 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 14,- med smør kr. 24,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:10:04" ["post_modified_gmt"]=> string(19) "2020-12-09 13:10:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#20042 (24) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 18,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:07:16" ["post_modified_gmt"]=> string(19) "2020-12-09 13:07:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#20043 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:07:00" ["post_modified_gmt"]=> string(19) "2020-12-09 13:07:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#20044 (24) { ["ID"]=> int(2045211) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-04 17:11:08" ["post_date_gmt"]=> string(19) "2020-11-04 16:11:08" ["post_content"]=> string(202) "Julelagkage med trøffel, mascarpone med vanilje, julekrydderier, mandelmarengs, Amarena-kirsebærgele, kirsebærmousse og overtræk af glace. Pyntet med stykker af mørk chokolade og Amarena kirsebær." ["post_title"]=> string(16) "Cherry Christmas" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "cherry-christmas" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:04:24" ["post_modified_gmt"]=> string(19) "2020-12-09 13:04:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045211" ["menu_order"]=> int(61) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#20046 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:03:40" ["post_modified_gmt"]=> string(19) "2020-12-09 13:03:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#20047 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:57:00" ["post_modified_gmt"]=> string(19) "2020-12-09 12:57:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.

Sachertorte

Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 62,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Dachstein

Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.

kr. 49,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:
chokolade, appelsin eller rom.

kr. 39,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 62,-

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Tebolle med rosiner og kardemomme

Kr. 14,- med smør kr. 24,-

Croissant

Kr. 18,-   med smør kr. 28,-

Croissant med marcipan

Kr.  28,-

Cherry Christmas

Julelagkage med trøffel, mascarpone med vanilje, julekrydderier, mandelmarengs, Amarena-kirsebærgele, kirsebærmousse og overtræk af glace. Pyntet med stykker af mørk chokolade og Amarena kirsebær.

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Uden frugt

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Pyntet med karamelliserede valnødder." 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Overtrukket med chokoladeganache. Pyntet med chokoladeblade." 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Overtrukket med mørk chokolade." 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["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:50" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#6774 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:35" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#19975 (24) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 18,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:07:16" ["post_modified_gmt"]=> string(19) "2020-12-09 13:07:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#19991 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:07:00" ["post_modified_gmt"]=> string(19) "2020-12-09 13:07:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#19997 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 28,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:06:21" ["post_modified_gmt"]=> string(19) "2020-12-09 13:06:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#20075 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:03:40" ["post_modified_gmt"]=> string(19) "2020-12-09 13:03:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#20068 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:57:00" ["post_modified_gmt"]=> string(19) "2020-12-09 12:57:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#20021 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:11:20" ["post_modified_gmt"]=> string(19) "2020-12-09 12:11:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Croissant

Kr. 18,-   med smør kr. 28,-

Croissant med marcipan

Kr.  28,-

Croissant med chokolade

Kr. 28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Uden æg

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150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-

Uden alkohol

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Pyntet med karamelliserede vandbakkelser" ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:29:31" ["post_modified_gmt"]=> string(19) "2020-12-09 13:29:31" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#20008 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:29:18" ["post_modified_gmt"]=> string(19) "2020-12-09 13:29:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#20025 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant." ["post_title"]=> string(14) "Othellolagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "othellolagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:29:04" ["post_modified_gmt"]=> string(19) "2020-12-09 13:29:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962610" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#20036 (24) { ["ID"]=> int(1962623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:48:25" ["post_date_gmt"]=> string(19) "2020-09-22 08:48:25" ["post_content"]=> string(117) "Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum." ["post_title"]=> string(15) "Georginelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "georginelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:28:47" ["post_modified_gmt"]=> string(19) "2020-12-09 13:28:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962623" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#20010 (24) { ["ID"]=> int(1962625) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(114) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:28:18" ["post_modified_gmt"]=> string(19) "2020-12-09 13:28:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#20027 (24) { ["ID"]=> int(1977255) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:03:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:03:40" ["post_content"]=> string(77) "Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron." 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Pyntet med hvid chokolade." ["post_title"]=> string(13) "H.C. Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:27:46" ["post_modified_gmt"]=> string(19) "2020-12-09 13:27:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#19972 (24) { ["ID"]=> int(1977264) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(108) "Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:26:57" ["post_modified_gmt"]=> string(19) "2020-12-09 13:26:57" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(50) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#20007 (24) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." ["post_title"]=> string(6) "HC Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:26:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:26:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(51) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#19990 (24) { ["ID"]=> int(1977279) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:13:18" ["post_date_gmt"]=> string(19) "2020-09-28 08:13:18" ["post_content"]=> string(136) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant." ["post_title"]=> string(15) "Appelsinlagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "appelsinlagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:52" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:52" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977279" ["menu_order"]=> int(52) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#19985 (24) { ["ID"]=> int(1977291) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:16:11" ["post_date_gmt"]=> string(19) "2020-09-28 08:16:11" ["post_content"]=> string(70) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme." ["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:22" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:22" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#19909 (24) { ["ID"]=> int(1977292) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:17:31" ["post_date_gmt"]=> string(19) "2020-09-28 08:17:31" ["post_content"]=> string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:02" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#20001 (24) { ["ID"]=> int(1977297) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:19:39" ["post_date_gmt"]=> string(19) "2020-09-28 08:19:39" ["post_content"]=> string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache." ["post_title"]=> string(9) "Lucky You" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "lucky-you" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:24:47" ["post_modified_gmt"]=> string(19) "2020-12-09 13:24:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977297" ["menu_order"]=> int(56) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#20072 (24) { ["ID"]=> int(1977356) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:47:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:47:40" ["post_content"]=> string(107) "Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan." ["post_title"]=> string(12) "Stjernekræs" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "stjernekraes" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:24:09" ["post_modified_gmt"]=> string(19) "2020-12-09 13:24:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977356" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#19840 (24) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:23:51" ["post_modified_gmt"]=> string(19) "2020-12-09 13:23:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(58) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#19977 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:23:33" ["post_modified_gmt"]=> string(19) "2020-12-09 13:23:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#20067 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:23:13" ["post_modified_gmt"]=> string(19) "2020-12-09 13:23:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#19996 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:22:38" ["post_modified_gmt"]=> string(19) "2020-12-09 13:22:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#20024 (24) { ["ID"]=> int(1977552) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(69) "Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:22:21" ["post_modified_gmt"]=> string(19) "2020-12-09 13:22:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977552" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#20048 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:51" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#20049 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#2083 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:05" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(32) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#19992 (24) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:20:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:20:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(34) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#19974 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:50" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#20054 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:35" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#19987 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:18:58" ["post_modified_gmt"]=> string(19) "2020-12-09 13:18:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#20050 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:18:43" ["post_modified_gmt"]=> string(19) "2020-12-09 13:18:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#20003 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:18:27" ["post_modified_gmt"]=> string(19) "2020-12-09 13:18:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#20074 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:18:07" ["post_modified_gmt"]=> string(19) "2020-12-09 13:18:07" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#19984 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:17:55" ["post_modified_gmt"]=> string(19) "2020-12-09 13:17:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#19980 (24) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 18,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:07:16" ["post_modified_gmt"]=> string(19) "2020-12-09 13:07:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [31]=> object(WP_Post)#20069 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 28,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:06:21" ["post_modified_gmt"]=> string(19) "2020-12-09 13:06:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [32]=> object(WP_Post)#20063 (24) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(16) "Pr. stk kr. 28,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:05:51" ["post_modified_gmt"]=> string(19) "2020-12-09 13:05:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [33]=> object(WP_Post)#20056 (24) { ["ID"]=> int(2045211) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-04 17:11:08" ["post_date_gmt"]=> string(19) "2020-11-04 16:11:08" ["post_content"]=> string(202) "Julelagkage med trøffel, mascarpone med vanilje, julekrydderier, mandelmarengs, Amarena-kirsebærgele, kirsebærmousse og overtræk af glace. Pyntet med stykker af mørk chokolade og Amarena kirsebær." ["post_title"]=> string(16) "Cherry Christmas" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "cherry-christmas" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:04:24" ["post_modified_gmt"]=> string(19) "2020-12-09 13:04:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045211" ["menu_order"]=> int(61) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [34]=> object(WP_Post)#20065 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:03:40" ["post_modified_gmt"]=> string(19) "2020-12-09 13:03:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [35]=> object(WP_Post)#20055 (24) { ["ID"]=> int(2045565) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:33:07" ["post_date_gmt"]=> string(19) "2020-11-17 16:33:07" ["post_content"]=> string(52) "med rosiner, sukat, kardemomme og marcipan kr. 28,-" ["post_title"]=> string(9) "Julebolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "julebolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:02:28" ["post_modified_gmt"]=> string(19) "2020-12-09 13:02:28" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045565" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [36]=> object(WP_Post)#20052 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:57:00" ["post_modified_gmt"]=> string(19) "2020-12-09 12:57:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [37]=> object(WP_Post)#20061 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:11:20" ["post_modified_gmt"]=> string(19) "2020-12-09 12:11:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Stjernekræs

Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 39,-

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 62,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 62,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Croissant

Kr. 18,-   med smør kr. 28,-

Croissant med chokolade

Kr. 28,-

Luksuskringle

Pr. stk kr. 28,-

Cherry Christmas

Julelagkage med trøffel, mascarpone med vanilje, julekrydderier, mandelmarengs, Amarena-kirsebærgele, kirsebærmousse og overtræk af glace. Pyntet med stykker af mørk chokolade og Amarena kirsebær.

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Julebolle

med rosiner, sukat, kardemomme og marcipan
kr. 28,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Uden nødder, mandler eller kerner

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Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:22:38" ["post_modified_gmt"]=> string(19) "2020-12-09 13:22:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#20047 (24) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(93) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur: chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:20:05" ["post_modified_gmt"]=> string(19) "2020-12-09 13:20:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(36) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#20029 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:50" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#19813 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:03:40" ["post_modified_gmt"]=> string(19) "2020-12-09 13:03:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:
chokolade, appelsin eller rom.

kr. 39,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kosher

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Pyntet med karamelliserede valnødder." 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Pyntet med flødeskum." 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Pyntet med pistacienødder." 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Pyntet med flødeskum og lille makron." 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Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:27:33" ["post_modified_gmt"]=> string(19) "2020-12-09 13:27:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#19997 (24) { ["ID"]=> int(1977284) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:15:01" ["post_date_gmt"]=> string(19) "2020-09-28 08:15:01" ["post_content"]=> string(91) "Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade." ["post_title"]=> string(11) "Sachertorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "sachertorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:35" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977284" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#19988 (24) { ["ID"]=> int(1977356) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:47:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:47:40" ["post_content"]=> string(107) "Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan." ["post_title"]=> string(12) "Stjernekræs" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "stjernekraes" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:24:09" ["post_modified_gmt"]=> string(19) "2020-12-09 13:24:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977356" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#19967 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:23:33" ["post_modified_gmt"]=> string(19) "2020-12-09 13:23:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#2137 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:23:13" ["post_modified_gmt"]=> string(19) "2020-12-09 13:23:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#20004 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:22:38" ["post_modified_gmt"]=> string(19) "2020-12-09 13:22:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#20013 (24) { ["ID"]=> int(1977552) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(69) "Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:22:21" ["post_modified_gmt"]=> string(19) "2020-12-09 13:22:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977552" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#19971 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#19845 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:05" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(32) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#20043 (24) { ["ID"]=> int(1977613) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:56:44" ["post_date_gmt"]=> string(19) "2020-09-28 10:56:44" ["post_content"]=> string(103) "Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit." ["post_title"]=> string(13) "Margrethekage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "margrethekage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:20:48" ["post_modified_gmt"]=> string(19) "2020-12-09 13:20:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977613" ["menu_order"]=> int(33) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#20040 (24) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:20:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:20:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(34) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#20044 (24) { ["ID"]=> int(1977627) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:01:59" ["post_date_gmt"]=> string(19) "2020-09-28 11:01:59" ["post_content"]=> string(103) "Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder." ["post_title"]=> string(9) "Dachstein" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "dachstein" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:20:18" ["post_modified_gmt"]=> string(19) "2020-12-09 13:20:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977627" ["menu_order"]=> int(35) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#6770 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:50" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#19923 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:35" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#19989 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:18:58" ["post_modified_gmt"]=> string(19) "2020-12-09 13:18:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#19982 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:18:27" ["post_modified_gmt"]=> string(19) "2020-12-09 13:18:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#19942 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:18:07" ["post_modified_gmt"]=> string(19) "2020-12-09 13:18:07" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#19995 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:17:55" ["post_modified_gmt"]=> string(19) "2020-12-09 13:17:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#20046 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 14,- med smør kr. 24,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:10:04" ["post_modified_gmt"]=> string(19) "2020-12-09 13:10:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#19975 (24) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 18,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:07:16" ["post_modified_gmt"]=> string(19) "2020-12-09 13:07:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#19999 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:07:00" ["post_modified_gmt"]=> string(19) "2020-12-09 13:07:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#20068 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 28,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:06:21" ["post_modified_gmt"]=> string(19) "2020-12-09 13:06:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#19906 (24) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(16) "Pr. stk kr. 28,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:05:51" ["post_modified_gmt"]=> string(19) "2020-12-09 13:05:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#6774 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:03:40" ["post_modified_gmt"]=> string(19) "2020-12-09 13:03:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#19994 (24) { ["ID"]=> int(2045565) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:33:07" ["post_date_gmt"]=> string(19) "2020-11-17 16:33:07" ["post_content"]=> string(52) "med rosiner, sukat, kardemomme og marcipan kr. 28,-" ["post_title"]=> string(9) "Julebolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "julebolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:02:28" ["post_modified_gmt"]=> string(19) "2020-12-09 13:02:28" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045565" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [31]=> object(WP_Post)#20006 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:57:00" ["post_modified_gmt"]=> string(19) "2020-12-09 12:57:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [32]=> object(WP_Post)#20026 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:11:20" ["post_modified_gmt"]=> string(19) "2020-12-09 12:11:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Sachertorte

Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.

Stjernekræs

Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 39,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-

Dachstein

Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Tebolle med rosiner og kardemomme

Kr. 14,- med smør kr. 24,-

Croissant

Kr. 18,-   med smør kr. 28,-

Croissant med marcipan

Kr.  28,-

Croissant med chokolade

Kr. 28,-

Luksuskringle

Pr. stk kr. 28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Julebolle

med rosiner, sukat, kardemomme og marcipan
kr. 28,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Halal

string(5) "halal" array(39) { [0]=> object(WP_Post)#20024 (24) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(106) "Husets specialitet med knust nougat i flødeskum  og makronbund. 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Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:29:18" ["post_modified_gmt"]=> string(19) "2020-12-09 13:29:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#20099 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant." ["post_title"]=> string(14) "Othellolagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "othellolagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:29:04" ["post_modified_gmt"]=> string(19) "2020-12-09 13:29:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962610" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#20065 (24) { ["ID"]=> int(1962623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:48:25" ["post_date_gmt"]=> string(19) "2020-09-22 08:48:25" ["post_content"]=> string(117) "Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum." ["post_title"]=> string(15) "Georginelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "georginelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:28:47" ["post_modified_gmt"]=> string(19) "2020-12-09 13:28:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962623" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#20075 (24) { ["ID"]=> int(1962625) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(114) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:28:18" ["post_modified_gmt"]=> string(19) "2020-12-09 13:28:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#19979 (24) { ["ID"]=> int(1977255) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:03:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:03:40" ["post_content"]=> string(77) "Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron." ["post_title"]=> string(12) "Æblelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "aeblelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:28:03" ["post_modified_gmt"]=> string(19) "2020-12-09 13:28:03" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977255" ["menu_order"]=> int(46) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#20097 (24) { ["ID"]=> int(1977256) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:04:29" ["post_date_gmt"]=> string(19) "2020-09-28 08:04:29" ["post_content"]=> string(87) "Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade." ["post_title"]=> string(13) "H.C. Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:27:46" ["post_modified_gmt"]=> string(19) "2020-12-09 13:27:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#20085 (24) { ["ID"]=> int(1977264) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(108) "Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:26:57" ["post_modified_gmt"]=> string(19) "2020-12-09 13:26:57" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(50) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#20094 (24) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." ["post_title"]=> string(6) "HC Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:26:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:26:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(51) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#19981 (24) { ["ID"]=> int(1977279) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:13:18" ["post_date_gmt"]=> string(19) "2020-09-28 08:13:18" ["post_content"]=> string(136) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant." ["post_title"]=> string(15) "Appelsinlagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "appelsinlagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:52" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:52" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977279" ["menu_order"]=> int(52) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#20066 (24) { ["ID"]=> int(1977291) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:16:11" ["post_date_gmt"]=> string(19) "2020-09-28 08:16:11" ["post_content"]=> string(70) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme." ["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:22" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:22" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#19813 (24) { ["ID"]=> int(1977292) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:17:31" ["post_date_gmt"]=> string(19) "2020-09-28 08:17:31" ["post_content"]=> string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:02" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#20076 (24) { ["ID"]=> int(1977297) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:19:39" ["post_date_gmt"]=> string(19) "2020-09-28 08:19:39" ["post_content"]=> string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache." ["post_title"]=> string(9) "Lucky You" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "lucky-you" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:24:47" ["post_modified_gmt"]=> string(19) "2020-12-09 13:24:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977297" ["menu_order"]=> int(56) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#20095 (24) { ["ID"]=> int(1977356) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:47:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:47:40" ["post_content"]=> string(107) "Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan." ["post_title"]=> string(12) "Stjernekræs" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "stjernekraes" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:24:09" ["post_modified_gmt"]=> string(19) "2020-12-09 13:24:09" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977356" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#20090 (24) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:23:51" ["post_modified_gmt"]=> string(19) "2020-12-09 13:23:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(58) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#20077 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:23:33" ["post_modified_gmt"]=> string(19) "2020-12-09 13:23:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#20018 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:23:13" ["post_modified_gmt"]=> string(19) "2020-12-09 13:23:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#20035 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:22:38" ["post_modified_gmt"]=> string(19) "2020-12-09 13:22:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#20088 (24) { ["ID"]=> int(1977552) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(69) "Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:22:21" ["post_modified_gmt"]=> string(19) "2020-12-09 13:22:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977552" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#20100 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:51" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#20101 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#20102 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:05" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(32) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#20103 (24) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:20:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:20:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(34) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#20104 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:50" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#20105 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:35" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#20106 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:18:58" ["post_modified_gmt"]=> string(19) "2020-12-09 13:18:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#20107 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:18:43" ["post_modified_gmt"]=> string(19) "2020-12-09 13:18:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#20108 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:18:27" ["post_modified_gmt"]=> string(19) "2020-12-09 13:18:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#20109 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:18:07" ["post_modified_gmt"]=> string(19) "2020-12-09 13:18:07" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#20111 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:17:55" ["post_modified_gmt"]=> string(19) "2020-12-09 13:17:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#20113 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 14,- med smør kr. 24,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:10:04" ["post_modified_gmt"]=> string(19) "2020-12-09 13:10:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [31]=> object(WP_Post)#20114 (24) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 18,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:07:16" ["post_modified_gmt"]=> string(19) "2020-12-09 13:07:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [32]=> object(WP_Post)#20117 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:07:00" ["post_modified_gmt"]=> string(19) "2020-12-09 13:07:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [33]=> object(WP_Post)#20118 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 28,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:06:21" ["post_modified_gmt"]=> string(19) "2020-12-09 13:06:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [34]=> object(WP_Post)#20119 (24) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(16) "Pr. stk kr. 28,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:05:51" ["post_modified_gmt"]=> string(19) "2020-12-09 13:05:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [35]=> object(WP_Post)#20121 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:03:40" ["post_modified_gmt"]=> string(19) "2020-12-09 13:03:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [36]=> object(WP_Post)#20122 (24) { ["ID"]=> int(2045565) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:33:07" ["post_date_gmt"]=> string(19) "2020-11-17 16:33:07" ["post_content"]=> string(52) "med rosiner, sukat, kardemomme og marcipan kr. 28,-" ["post_title"]=> string(9) "Julebolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "julebolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:02:28" ["post_modified_gmt"]=> string(19) "2020-12-09 13:02:28" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045565" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [37]=> object(WP_Post)#20123 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:57:00" ["post_modified_gmt"]=> string(19) "2020-12-09 12:57:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [38]=> object(WP_Post)#20124 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:11:20" ["post_modified_gmt"]=> string(19) "2020-12-09 12:11:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Stjernekræs

Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 39,-

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 62,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 62,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Tebolle med rosiner og kardemomme

Kr. 14,- med smør kr. 24,-

Croissant

Kr. 18,-   med smør kr. 28,-

Croissant med marcipan

Kr.  28,-

Croissant med chokolade

Kr. 28,-

Luksuskringle

Pr. stk kr. 28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Julebolle

med rosiner, sukat, kardemomme og marcipan
kr. 28,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Vegetarisk

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Pyntet med karamelliserede valnødder." 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Pyntet med pistacienødder." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:28:18" ["post_modified_gmt"]=> string(19) "2020-12-09 13:28:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#19990 (24) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:27:33" ["post_modified_gmt"]=> string(19) "2020-12-09 13:27:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#20007 (24) { ["ID"]=> int(1977284) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:15:01" ["post_date_gmt"]=> string(19) "2020-09-28 08:15:01" ["post_content"]=> string(91) "Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade." ["post_title"]=> string(11) "Sachertorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "sachertorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:35" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977284" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#20029 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." 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Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:22:38" ["post_modified_gmt"]=> string(19) "2020-12-09 13:22:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#19999 (24) { ["ID"]=> int(1977560) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:28:29" ["post_date_gmt"]=> string(19) "2020-09-28 10:28:29" ["post_content"]=> string(84) "Mørdej og marcipan. Pyntet med glasur. Vælg mellem chokolade, appelsin eller rom." ["post_title"]=> string(7) "Mazarin" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(7) "mazarin" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:22:06" ["post_modified_gmt"]=> string(19) "2020-12-09 13:22:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977560" ["menu_order"]=> int(29) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#20046 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#20068 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:05" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(32) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#19942 (24) { ["ID"]=> int(1977613) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:56:44" ["post_date_gmt"]=> string(19) "2020-09-28 10:56:44" ["post_content"]=> string(103) "Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit." ["post_title"]=> string(13) "Margrethekage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "margrethekage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:20:48" ["post_modified_gmt"]=> string(19) "2020-12-09 13:20:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977613" ["menu_order"]=> int(33) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#20030 (24) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:20:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:20:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(34) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#19995 (24) { ["ID"]=> int(1977627) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:01:59" ["post_date_gmt"]=> string(19) "2020-09-28 11:01:59" ["post_content"]=> string(103) "Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder." ["post_title"]=> string(9) "Dachstein" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "dachstein" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:20:18" ["post_modified_gmt"]=> string(19) "2020-12-09 13:20:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977627" ["menu_order"]=> int(35) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#19975 (24) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(93) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur: chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:20:05" ["post_modified_gmt"]=> string(19) "2020-12-09 13:20:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(36) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#20098 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:50" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#19967 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:35" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#19989 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:18:27" ["post_modified_gmt"]=> string(19) "2020-12-09 13:18:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#2137 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:18:07" ["post_modified_gmt"]=> string(19) "2020-12-09 13:18:07" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#20004 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:17:55" ["post_modified_gmt"]=> string(19) "2020-12-09 13:17:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#20043 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 14,- med smør kr. 24,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:10:04" ["post_modified_gmt"]=> string(19) "2020-12-09 13:10:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#19982 (24) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 18,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:07:16" ["post_modified_gmt"]=> string(19) "2020-12-09 13:07:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#19923 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:07:00" ["post_modified_gmt"]=> string(19) "2020-12-09 13:07:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#19845 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 28,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:06:21" ["post_modified_gmt"]=> string(19) "2020-12-09 13:06:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#6770 (24) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(16) "Pr. stk kr. 28,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:05:51" ["post_modified_gmt"]=> string(19) "2020-12-09 13:05:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#20026 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:03:40" ["post_modified_gmt"]=> string(19) "2020-12-09 13:03:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#20013 (24) { ["ID"]=> int(2045565) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:33:07" ["post_date_gmt"]=> string(19) "2020-11-17 16:33:07" ["post_content"]=> string(52) "med rosiner, sukat, kardemomme og marcipan kr. 28,-" ["post_title"]=> string(9) "Julebolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "julebolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:02:28" ["post_modified_gmt"]=> string(19) "2020-12-09 13:02:28" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045565" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#19988 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:57:00" ["post_modified_gmt"]=> string(19) "2020-12-09 12:57:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#19997 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:11:20" ["post_modified_gmt"]=> string(19) "2020-12-09 12:11:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Sachertorte

Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Mazarin

Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.

kr. 49,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-

Dachstein

Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.

kr. 49,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:
chokolade, appelsin eller rom.

kr. 39,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Tebolle med rosiner og kardemomme

Kr. 14,- med smør kr. 24,-

Croissant

Kr. 18,-   med smør kr. 28,-

Croissant med marcipan

Kr.  28,-

Croissant med chokolade

Kr. 28,-

Luksuskringle

Pr. stk kr. 28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Julebolle

med rosiner, sukat, kardemomme og marcipan
kr. 28,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-