English (en)

Velkommen til Conditori La Glace’s interaktive menukort med dagens aktuelle kagesortiment.
Er en kage udsolgt, så fjernes den fra menukortet.

Lagkager

Lagkage pr. stk. kr. 62,-
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Pyntet med karamelliserede vandbakkelser" ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-17 20:19:05" ["post_modified_gmt"]=> string(19) "2020-11-17 19:19:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#18075 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-04 20:52:25" ["post_modified_gmt"]=> string(19) "2020-11-04 19:52:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#18074 (24) { ["ID"]=> int(1962623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:48:25" ["post_date_gmt"]=> string(19) "2020-09-22 08:48:25" ["post_content"]=> string(117) "Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum." ["post_title"]=> string(15) "Georginelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "georginelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962623" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#18072 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant." ["post_title"]=> string(14) "Othellolagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "othellolagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962610" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#18071 (24) { ["ID"]=> int(1962624) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:03" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:03" ["post_content"]=> string(110) "Romfromage, makronbund og ribsgelé. Pyntet med vandbakkelser dyppet i chokolade, flødeskum og hasselnødder." ["post_title"]=> string(14) "Rubinsteinkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "rubinsteinkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-12 12:41:15" ["post_modified_gmt"]=> string(19) "2020-11-12 11:41:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962624" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#18070 (24) { ["ID"]=> int(1977255) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:03:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:03:40" ["post_content"]=> string(77) "Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron." ["post_title"]=> string(12) "Æblelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "aeblelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977255" ["menu_order"]=> int(46) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#18069 (24) { ["ID"]=> int(1962625) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(114) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#18068 (24) { ["ID"]=> int(1977256) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:04:29" ["post_date_gmt"]=> string(19) "2020-09-28 08:04:29" ["post_content"]=> string(87) "Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade." ["post_title"]=> string(13) "H.C. Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 14:54:01" ["post_modified_gmt"]=> string(19) "2020-11-29 13:54:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#18066 (26) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 12:50:27" ["post_modified_gmt"]=> string(19) "2020-11-13 11:50:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(68) "[:da]Schwarzwälder Kirschtorte[:en]Schwarzwälder (Black Forest)[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [9]=> object(WP_Post)#18065 (24) { ["ID"]=> int(1977264) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(108) "Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(50) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#18064 (24) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." ["post_title"]=> string(6) "HC Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-27 12:29:19" ["post_modified_gmt"]=> string(19) "2020-11-27 11:29:19" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(51) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#18060 (24) { ["ID"]=> int(1977279) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:13:18" ["post_date_gmt"]=> string(19) "2020-09-28 08:13:18" ["post_content"]=> string(136) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant." ["post_title"]=> string(15) "Appelsinlagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "appelsinlagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-27 12:29:45" ["post_modified_gmt"]=> string(19) "2020-11-27 11:29:45" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977279" ["menu_order"]=> int(52) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#18059 (24) { ["ID"]=> int(1977284) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:15:01" ["post_date_gmt"]=> string(19) "2020-09-28 08:15:01" ["post_content"]=> string(91) "Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade." ["post_title"]=> string(11) "Sachertorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "sachertorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 12:53:15" ["post_modified_gmt"]=> string(19) "2020-11-13 11:53:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977284" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#18058 (24) { ["ID"]=> int(1977291) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:16:11" ["post_date_gmt"]=> string(19) "2020-09-28 08:16:11" ["post_content"]=> string(70) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme." ["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#18057 (24) { ["ID"]=> int(1977292) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:17:31" ["post_date_gmt"]=> string(19) "2020-09-28 08:17:31" ["post_content"]=> string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#18056 (24) { ["ID"]=> int(1977297) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:19:39" ["post_date_gmt"]=> string(19) "2020-09-28 08:19:39" ["post_content"]=> string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache." ["post_title"]=> string(9) "Lucky You" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "lucky-you" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977297" ["menu_order"]=> int(56) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#18055 (24) { ["ID"]=> int(1977356) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:47:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:47:40" ["post_content"]=> string(107) "Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan." ["post_title"]=> string(12) "Stjernekræs" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "stjernekraes" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977356" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#18054 (24) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(58) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#18053 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:02:39" ["post_modified_gmt"]=> string(19) "2020-11-13 12:02:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#18052 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#18051 (24) { ["ID"]=> int(2045211) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-04 17:11:08" ["post_date_gmt"]=> string(19) "2020-11-04 16:11:08" ["post_content"]=> string(202) "Julelagkage med trøffel, mascarpone med vanilje, julekrydderier, mandelmarengs, Amarena-kirsebærgele, kirsebærmousse og overtræk af glace. Pyntet med stykker af mørk chokolade og Amarena kirsebær." ["post_title"]=> string(16) "Cherry Christmas" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "cherry-christmas" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045211" ["menu_order"]=> int(61) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#18050 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-28 13:08:06" ["post_modified_gmt"]=> string(19) "2020-11-28 12:08:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#18049 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#18048 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:22:15" ["post_modified_gmt"]=> string(19) "2020-11-13 12:22:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } } array(6) { [0]=> object(WP_Term)#18399 (11) { ["term_id"]=> int(38) ["name"]=> string(8) "Lagkager" ["slug"]=> string(8) "lagkager" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(38) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(78) "[:da]Lagkage pr. stk. kr. 62,-[:en]Layercakes Layercake per piece kr. 62,-[:]" ["parent"]=> int(0) ["count"]=> int(24) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "1" } [1]=> object(WP_Term)#18413 (11) { ["term_id"]=> int(55) ["name"]=> string(10) "Uden frugt" ["slug"]=> string(10) "uden-frugt" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(55) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(16) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "5" } [2]=> object(WP_Term)#18410 (11) { ["term_id"]=> int(58) ["name"]=> string(12) "Uden alkohol" ["slug"]=> string(12) "uden-alkohol" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(58) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(39) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "8" } [3]=> object(WP_Term)#18418 (11) { ["term_id"]=> int(60) ["name"]=> string(6) "Kosher" ["slug"]=> string(6) "kosher" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(60) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(34) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "10" } [4]=> object(WP_Term)#18401 (11) { ["term_id"]=> int(61) ["name"]=> string(5) "Halal" ["slug"]=> string(5) "halal" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(61) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(40) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "11" } [5]=> object(WP_Term)#18400 (11) { ["term_id"]=> int(62) ["name"]=> string(10) "Vegetarisk" ["slug"]=> string(10) "vegetarisk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(62) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(31) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "12" } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

array(7) { [0]=> object(WP_Term)#18416 (11) { ["term_id"]=> int(38) ["name"]=> string(8) "Lagkager" ["slug"]=> string(8) "lagkager" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(38) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(78) "[:da]Lagkage pr. stk. kr. 62,-[:en]Layercakes Layercake per piece kr. 62,-[:]" ["parent"]=> int(0) ["count"]=> int(24) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "1" } [1]=> object(WP_Term)#18102 (11) { ["term_id"]=> int(51) ["name"]=> string(15) "Glutenreduceret" ["slug"]=> string(15) "glutenreduceret" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(51) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(20) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "1" } [2]=> object(WP_Term)#18103 (11) { ["term_id"]=> int(55) ["name"]=> string(10) "Uden frugt" ["slug"]=> string(10) "uden-frugt" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(55) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(16) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "5" } [3]=> object(WP_Term)#18017 (11) { ["term_id"]=> int(58) ["name"]=> string(12) "Uden alkohol" ["slug"]=> string(12) "uden-alkohol" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(58) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(39) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "8" } [4]=> object(WP_Term)#18021 (11) { ["term_id"]=> int(60) ["name"]=> string(6) "Kosher" ["slug"]=> string(6) "kosher" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(60) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(34) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "10" } [5]=> object(WP_Term)#18395 (11) { ["term_id"]=> int(61) ["name"]=> string(5) "Halal" ["slug"]=> string(5) "halal" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(61) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(40) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "11" } [6]=> object(WP_Term)#18458 (11) { ["term_id"]=> int(62) ["name"]=> string(10) "Vegetarisk" ["slug"]=> string(10) "vegetarisk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(62) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(31) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "12" } }

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

array(5) { [0]=> object(WP_Term)#18449 (11) { ["term_id"]=> int(38) ["name"]=> string(8) "Lagkager" ["slug"]=> string(8) "lagkager" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(38) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(78) "[:da]Lagkage pr. stk. kr. 62,-[:en]Layercakes Layercake per piece kr. 62,-[:]" ["parent"]=> int(0) ["count"]=> int(24) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "1" } [1]=> object(WP_Term)#18019 (11) { ["term_id"]=> int(54) ["name"]=> string(18) "Uden hasselnødder" ["slug"]=> string(18) "uden-hasselnoedder" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(54) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(27) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "4" } [2]=> object(WP_Term)#18129 (11) { ["term_id"]=> int(58) ["name"]=> string(12) "Uden alkohol" ["slug"]=> string(12) "uden-alkohol" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(58) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(39) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "8" } [3]=> object(WP_Term)#18457 (11) { ["term_id"]=> int(60) ["name"]=> string(6) "Kosher" ["slug"]=> string(6) "kosher" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(60) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(34) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "10" } [4]=> object(WP_Term)#18452 (11) { ["term_id"]=> int(61) ["name"]=> string(5) "Halal" ["slug"]=> string(5) "halal" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(61) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(40) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "11" } }

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

array(7) { [0]=> object(WP_Term)#18103 (11) { ["term_id"]=> int(38) ["name"]=> string(8) "Lagkager" ["slug"]=> string(8) "lagkager" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(38) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(78) "[:da]Lagkage pr. stk. kr. 62,-[:en]Layercakes Layercake per piece kr. 62,-[:]" ["parent"]=> int(0) ["count"]=> int(24) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "1" } [1]=> object(WP_Term)#18017 (11) { ["term_id"]=> int(54) ["name"]=> string(18) "Uden hasselnødder" ["slug"]=> string(18) "uden-hasselnoedder" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(54) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(27) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "4" } [2]=> object(WP_Term)#18021 (11) { ["term_id"]=> int(55) ["name"]=> string(10) "Uden frugt" ["slug"]=> string(10) "uden-frugt" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(55) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(16) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "5" } [3]=> object(WP_Term)#18447 (11) { ["term_id"]=> int(58) ["name"]=> string(12) "Uden alkohol" ["slug"]=> string(12) "uden-alkohol" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(58) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(39) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "8" } [4]=> object(WP_Term)#18448 (11) { ["term_id"]=> int(60) ["name"]=> string(6) "Kosher" ["slug"]=> string(6) "kosher" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(60) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(34) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "10" } [5]=> object(WP_Term)#18102 (11) { ["term_id"]=> int(61) ["name"]=> string(5) "Halal" ["slug"]=> string(5) "halal" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(61) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(40) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "11" } [6]=> object(WP_Term)#18459 (11) { ["term_id"]=> int(62) ["name"]=> string(10) "Vegetarisk" ["slug"]=> string(10) "vegetarisk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(62) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(31) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "12" } }

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

array(1) { [0]=> object(WP_Term)#18458 (11) { ["term_id"]=> int(38) ["name"]=> string(8) "Lagkager" ["slug"]=> string(8) "lagkager" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(38) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(78) "[:da]Lagkage pr. stk. kr. 62,-[:en]Layercakes Layercake per piece kr. 62,-[:]" ["parent"]=> int(0) ["count"]=> int(24) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "1" } }

Rubinsteinkage

Romfromage, makronbund og ribsgelé. Pyntet med vandbakkelser dyppet i chokolade, flødeskum og hasselnødder.

array(5) { [0]=> object(WP_Term)#18447 (11) { ["term_id"]=> int(38) ["name"]=> string(8) "Lagkager" ["slug"]=> string(8) "lagkager" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(38) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(78) "[:da]Lagkage pr. stk. kr. 62,-[:en]Layercakes Layercake per piece kr. 62,-[:]" ["parent"]=> int(0) ["count"]=> int(24) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "1" } [1]=> object(WP_Term)#18457 (11) { ["term_id"]=> int(51) ["name"]=> string(15) "Glutenreduceret" ["slug"]=> string(15) "glutenreduceret" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(51) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(20) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "1" } [2]=> object(WP_Term)#18451 (11) { ["term_id"]=> int(58) ["name"]=> string(12) "Uden alkohol" ["slug"]=> string(12) "uden-alkohol" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(58) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(39) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "8" } [3]=> object(WP_Term)#18444 (11) { ["term_id"]=> int(60) ["name"]=> string(6) "Kosher" ["slug"]=> string(6) "kosher" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(60) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(34) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "10" } [4]=> object(WP_Term)#18017 (11) { ["term_id"]=> int(61) ["name"]=> string(5) "Halal" ["slug"]=> string(5) "halal" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(61) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(40) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "11" } }

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

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Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

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H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

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Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

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Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

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HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

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Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.

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Sachertorte

Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.

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Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

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Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

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Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

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Stjernekræs

Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.

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Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

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Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

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150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

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Cherry Christmas

Julelagkage med trøffel, mascarpone med vanilje, julekrydderier, mandelmarengs, Amarena-kirsebærgele, kirsebærmousse og overtræk af glace. Pyntet med stykker af mørk chokolade og Amarena kirsebær.

Bagte tærter

Serveres med flødeskum, crème fraiche eller vanilje-is efter ønske.
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Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

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Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

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Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Konditorkager

string(13) "konditorkager" array(19) { [0]=> object(WP_Post)#18396 (26) { ["ID"]=> int(2045507) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-15 14:55:54" ["post_date_gmt"]=> string(19) "2020-11-15 13:55:54" ["post_content"]=> string(91) "November måneds klassiske kage. Hasselnøddemarengs og blød nougat smørcreme. kr. 39,-" ["post_title"]=> string(16) "Schweitzer Tunge" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "schweitzer-tunge" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-15 14:56:12" ["post_modified_gmt"]=> string(19) "2020-11-15 13:56:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045507" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(24) "[:da]Schweitzer Tunge[:]" ["post_title_langs"]=> array(1) { ["da"]=> bool(true) } } [1]=> object(WP_Post)#18411 (24) { ["ID"]=> int(1977560) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:28:29" ["post_date_gmt"]=> string(19) "2020-09-28 10:28:29" ["post_content"]=> string(84) "Mørdej og marcipan. Pyntet med glasur. Vælg mellem chokolade, appelsin eller rom." ["post_title"]=> string(7) "Mazarin" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(7) "mazarin" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977560" ["menu_order"]=> int(29) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#18419 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 13:38:18" ["post_modified_gmt"]=> string(19) "2020-11-29 12:38:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#18397 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-04 20:52:25" ["post_modified_gmt"]=> string(19) "2020-11-04 19:52:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#18398 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:09:20" ["post_modified_gmt"]=> string(19) "2020-11-13 12:09:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(32) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#18407 (24) { ["ID"]=> int(1977613) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:56:44" ["post_date_gmt"]=> string(19) "2020-09-28 10:56:44" ["post_content"]=> string(103) "Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit." ["post_title"]=> string(13) "Margrethekage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "margrethekage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:10:50" ["post_modified_gmt"]=> string(19) "2020-11-13 12:10:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977613" ["menu_order"]=> int(33) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#18402 (24) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:12:43" ["post_modified_gmt"]=> string(19) "2020-11-13 12:12:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(34) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#18403 (24) { ["ID"]=> int(2045395) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-12 16:25:12" ["post_date_gmt"]=> string(19) "2020-11-12 15:25:12" ["post_content"]=> string(112) "Træstamme består af kageguf tilsat rom. Indhyllet i grøn marcipan og enderne er dyppet i chokolade. kr. 39,-" ["post_title"]=> string(10) "Træstamme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "traestamme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-12 16:28:54" ["post_modified_gmt"]=> string(19) "2020-11-12 15:28:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045395" ["menu_order"]=> int(34) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#18412 (24) { ["ID"]=> int(1977627) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:01:59" ["post_date_gmt"]=> string(19) "2020-09-28 11:01:59" ["post_content"]=> string(103) "Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder." ["post_title"]=> string(9) "Dachstein" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "dachstein" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:13:39" ["post_modified_gmt"]=> string(19) "2020-11-13 12:13:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977627" ["menu_order"]=> int(35) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#18399 (24) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(93) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur: chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(36) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#18413 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#18410 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 11:54:36" ["post_modified_gmt"]=> string(19) "2020-11-29 10:54:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#18418 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-28 15:34:48" ["post_modified_gmt"]=> string(19) "2020-11-28 14:34:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#18401 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#18400 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#18505 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-17 17:39:36" ["post_modified_gmt"]=> string(19) "2020-11-17 16:39:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#18501 (24) { ["ID"]=> int(1977552) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(69) "Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977552" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#18500 (26) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-17 17:41:18" ["post_modified_gmt"]=> string(19) "2020-11-17 16:41:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(27) "[:da]Kransekage klassisk[:]" ["post_title_langs"]=> array(1) { ["da"]=> bool(true) } } [18]=> object(WP_Post)#18498 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } } array(6) { [0]=> object(WP_Term)#18369 (11) { ["term_id"]=> int(39) ["name"]=> string(13) "Konditorkager" ["slug"]=> string(13) "konditorkager" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(39) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(0) ["count"]=> int(19) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "3" } [1]=> object(WP_Term)#18466 (11) { ["term_id"]=> int(55) ["name"]=> string(10) "Uden frugt" ["slug"]=> string(10) "uden-frugt" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(55) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(16) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "5" } [2]=> object(WP_Term)#18477 (11) { ["term_id"]=> int(58) ["name"]=> string(12) "Uden alkohol" ["slug"]=> string(12) "uden-alkohol" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(58) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(39) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "8" } [3]=> object(WP_Term)#18359 (11) { ["term_id"]=> int(60) ["name"]=> string(6) "Kosher" ["slug"]=> string(6) "kosher" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(60) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(34) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "10" } [4]=> object(WP_Term)#18380 (11) { ["term_id"]=> int(61) ["name"]=> string(5) "Halal" ["slug"]=> string(5) "halal" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(61) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(40) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "11" } [5]=> object(WP_Term)#18371 (11) { ["term_id"]=> int(62) ["name"]=> string(10) "Vegetarisk" ["slug"]=> string(10) "vegetarisk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(62) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(31) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "12" } }

Schweitzer Tunge

November måneds klassiske kage.
Hasselnøddemarengs og blød nougat smørcreme.
kr. 39,-

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Mazarin

Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.

kr. 49,-
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Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 62,-
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Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-
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Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-
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Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-
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Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-
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Træstamme

Træstamme består af kageguf tilsat rom. Indhyllet i grøn marcipan og enderne er dyppet i chokolade.
kr. 39,-

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Dachstein

Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.

kr. 49,-
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Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:
chokolade, appelsin eller rom.

kr. 39,-
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Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-
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Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-
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Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-
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Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 62,-
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Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

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Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-
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Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 39,-
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Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

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Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

De små fornøjelser

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Visitkager

Vores dygtige konditorer møder op hver dag for at fremstille uendelig mange kager efter helt bestemte opskrifter og fremgangsmåder. Her er ikke plads til kreativitet, men til præcision, omhu og umage. En Sportskage skal nu engang smage, som en Sportskage skal smage. Det skal vi ikke ændre på, MEN med Visitkagens indtog, har konditorstaben fået en daglig lille legeplads, hvor kreativiteten lever og udfoldes i rigelige mængder. Det helt særlige ved en Visitkage er derfor; man ved aldrig, hvad man får, men man ved, at det altid er fremragende.
1stk. Visitkage kr. 27,- og 5 stk. Visitkager kr. 110,-

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Franske Makroner

Vi fører dagligt ni forskellige smagsvarianter: citron, hindbær, solbær, skovbær, passion, mokka, valnød, chokolade og pistacie. Ofte fører vi en særlig sæsonvariant. Spørg personalet.
Pris pr. stk. 19,-

Bagværk

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int(2044948) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:29" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:29" ["post_content"]=> string(28) "Kr. 18, - med smør kr. 28,-" ["post_title"]=> string(8) "Tebirkes" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "tebirkes" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044948" ["menu_order"]=> int(4) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#18407 (26) { ["ID"]=> int(2044949) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:03" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:03" ["post_content"]=> string(7) "Kr. 9,-" ["post_title"]=> string(12) "Ost pr skive" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "ost-pr-skive" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-27 12:28:42" ["post_modified_gmt"]=> string(19) "2020-11-27 11:28:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044949" ["menu_order"]=> int(5) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(31) "[:da]Ost pr skive[:en]Cheese[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [6]=> object(WP_Post)#18398 (26) { ["ID"]=> int(2044950) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:27" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:27" ["post_content"]=> string(7) "Kr. 9,-" ["post_title"]=> string(19) "Marmelade pr. skål" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(18) "marmelade-pr-skaal" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-04 16:32:40" ["post_modified_gmt"]=> string(19) "2020-11-04 15:32:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044950" ["menu_order"]=> int(6) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(41) "[:da]Marmelade pr. skål[:en]Marmelade[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [7]=> object(WP_Post)#18397 (26) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 18,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:33:01" ["post_modified_gmt"]=> string(19) "2020-11-13 12:33:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(37) "[:da]Croissant[:en]Croissant plain[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [8]=> object(WP_Post)#18419 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#18411 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 28,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#18396 (24) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(16) "Pr. stk kr. 28,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#18728 (24) { ["ID"]=> int(2044955) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:21:01" ["post_date_gmt"]=> string(19) "2020-10-28 13:21:01" ["post_content"]=> string(8) "Kr. 28,-" ["post_title"]=> string(10) "Kanelsnegl" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "kanelsnegl" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044955" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#18756 (24) { ["ID"]=> int(2044956) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:21:29" ["post_date_gmt"]=> string(19) "2020-10-28 13:21:29" ["post_content"]=> string(63) "

Sæsonens wienerbrød

Kr. 28,-" ["post_title"]=> string(15) "Porcheret Pære" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "porcheret-paere" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044956" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }
array(5) { [0]=> object(WP_Term)#18703 (11) { ["term_id"]=> int(50) ["name"]=> string(8) "Bagværk" ["slug"]=> string(8) "bagvaerk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(50) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(0) ["count"]=> int(13) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "5" } [1]=> object(WP_Term)#18691 (11) { ["term_id"]=> int(58) ["name"]=> string(12) "Uden alkohol" ["slug"]=> string(12) "uden-alkohol" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(58) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(39) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "8" } [2]=> object(WP_Term)#18752 (11) { ["term_id"]=> int(60) ["name"]=> string(6) "Kosher" ["slug"]=> string(6) "kosher" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(60) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(34) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "10" } [3]=> object(WP_Term)#18498 (11) { ["term_id"]=> int(61) ["name"]=> string(5) "Halal" ["slug"]=> string(5) "halal" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(61) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(40) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "11" } [4]=> object(WP_Term)#18690 (11) { ["term_id"]=> int(62) ["name"]=> string(10) "Vegetarisk" ["slug"]=> string(10) "vegetarisk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(62) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(31) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "12" } }

Julebolle

med rosiner, sukat, kardemomme og marcipan
kr. 28,-

array(6) { [0]=> object(WP_Term)#18760 (11) { ["term_id"]=> int(53) ["name"]=> string(12) "Uden mandler" ["slug"]=> string(12) "uden-mandler" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(53) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(12) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "3" } [1]=> object(WP_Term)#18743 (11) { ["term_id"]=> int(54) ["name"]=> string(18) "Uden hasselnødder" ["slug"]=> string(18) "uden-hasselnoedder" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(54) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(27) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "4" } [2]=> object(WP_Term)#18759 (11) { ["term_id"]=> int(50) ["name"]=> string(8) "Bagværk" ["slug"]=> string(8) "bagvaerk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(50) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(0) ["count"]=> int(13) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "5" } [3]=> object(WP_Term)#18771 (11) { ["term_id"]=> int(60) ["name"]=> string(6) "Kosher" ["slug"]=> string(6) "kosher" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(60) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(34) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "10" } [4]=> object(WP_Term)#18705 (11) { ["term_id"]=> int(61) ["name"]=> string(5) "Halal" ["slug"]=> string(5) "halal" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(61) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(40) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "11" } [5]=> object(WP_Term)#18803 (11) { ["term_id"]=> int(62) ["name"]=> string(10) "Vegetarisk" ["slug"]=> string(10) "vegetarisk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(62) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(31) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "12" } }

Tebolle med rosiner og kardemomme

Kr. 14,- med smør kr. 24,-

array(1) { [0]=> object(WP_Term)#18741 (11) { ["term_id"]=> int(50) ["name"]=> string(8) "Bagværk" ["slug"]=> string(8) "bagvaerk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(50) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(0) ["count"]=> int(13) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "5" } }

Tebolle

Kr. 14, – med smør kr. 24,-

array(1) { [0]=> object(WP_Term)#18683 (11) { ["term_id"]=> int(50) ["name"]=> string(8) "Bagværk" ["slug"]=> string(8) "bagvaerk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(50) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(0) ["count"]=> int(13) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "5" } }

Grovbolle

Kr. 14,- med smør kr. 24,-

array(1) { [0]=> object(WP_Term)#18741 (11) { ["term_id"]=> int(50) ["name"]=> string(8) "Bagværk" ["slug"]=> string(8) "bagvaerk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(50) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(0) ["count"]=> int(13) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "5" } }

Tebirkes

Kr. 18, – med smør kr. 28,-

array(1) { [0]=> object(WP_Term)#18683 (11) { ["term_id"]=> int(50) ["name"]=> string(8) "Bagværk" ["slug"]=> string(8) "bagvaerk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(50) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(0) ["count"]=> int(13) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "5" } }

Ost pr skive

Kr. 9,-

array(1) { [0]=> object(WP_Term)#18741 (11) { ["term_id"]=> int(50) ["name"]=> string(8) "Bagværk" ["slug"]=> string(8) "bagvaerk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(50) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(0) ["count"]=> int(13) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "5" } }

Marmelade pr. skål

Kr. 9,-

array(8) { [0]=> object(WP_Term)#18804 (11) { ["term_id"]=> int(53) ["name"]=> string(12) "Uden mandler" ["slug"]=> string(12) "uden-mandler" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(53) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(12) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "3" } [1]=> object(WP_Term)#18542 (11) { ["term_id"]=> int(54) ["name"]=> string(18) "Uden hasselnødder" ["slug"]=> string(18) "uden-hasselnoedder" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(54) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(27) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "4" } [2]=> object(WP_Term)#18760 (11) { ["term_id"]=> int(50) ["name"]=> string(8) "Bagværk" ["slug"]=> string(8) "bagvaerk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(50) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(0) ["count"]=> int(13) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "5" } [3]=> object(WP_Term)#18743 (11) { ["term_id"]=> int(55) ["name"]=> string(10) "Uden frugt" ["slug"]=> string(10) "uden-frugt" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(55) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(16) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "5" } [4]=> object(WP_Term)#18759 (11) { ["term_id"]=> int(58) ["name"]=> string(12) "Uden alkohol" ["slug"]=> string(12) "uden-alkohol" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(58) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(39) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "8" } [5]=> object(WP_Term)#18803 (11) { ["term_id"]=> int(60) ["name"]=> string(6) "Kosher" ["slug"]=> string(6) "kosher" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(60) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(34) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "10" } [6]=> object(WP_Term)#18705 (11) { ["term_id"]=> int(61) ["name"]=> string(5) "Halal" ["slug"]=> string(5) "halal" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(61) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(40) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "11" } [7]=> object(WP_Term)#18806 (11) { ["term_id"]=> int(62) ["name"]=> string(10) "Vegetarisk" ["slug"]=> string(10) "vegetarisk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(62) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(31) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "12" } }

Croissant

Kr. 18,-   med smør kr. 28,-

array(6) { [0]=> object(WP_Term)#18682 (11) { ["term_id"]=> int(54) ["name"]=> string(18) "Uden hasselnødder" ["slug"]=> string(18) "uden-hasselnoedder" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(54) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(27) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "4" } [1]=> object(WP_Term)#18753 (11) { ["term_id"]=> int(50) ["name"]=> string(8) "Bagværk" ["slug"]=> string(8) "bagvaerk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(50) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(0) ["count"]=> int(13) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "5" } [2]=> object(WP_Term)#18543 (11) { ["term_id"]=> int(55) ["name"]=> string(10) "Uden frugt" ["slug"]=> string(10) "uden-frugt" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(55) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(16) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "5" } [3]=> object(WP_Term)#18683 (11) { ["term_id"]=> int(60) ["name"]=> string(6) "Kosher" ["slug"]=> string(6) "kosher" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(60) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(34) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "10" } [4]=> object(WP_Term)#18771 (11) { ["term_id"]=> int(61) ["name"]=> string(5) "Halal" ["slug"]=> string(5) "halal" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(61) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(40) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "11" } [5]=> object(WP_Term)#18679 (11) { ["term_id"]=> int(62) ["name"]=> string(10) "Vegetarisk" ["slug"]=> string(10) "vegetarisk" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(62) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(63) ["count"]=> int(31) ["filter"]=> string(3) "raw" ["term_order"]=> string(2) "12" } }

Croissant med marcipan

Kr.  28,-

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Croissant med chokolade

Kr. 28,-

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Luksuskringle

Pr. stk kr. 28,-

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Kanelsnegl

Kr. 28,-

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Porcheret Pære

Sæsonens wienerbrød

Kr. 28,-

Issortiment

string(11) "issortiment" array(8) { [0]=> object(WP_Post)#18803 (26) { ["ID"]=> int(1977861) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(24) "Chokoladeis og sødmælk" ["post_title"]=> string(15) "Chokoladeryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "chokoladeryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-10-28 14:22:08" ["post_modified_gmt"]=> string(19) "2020-10-28 13:22:08" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977861" ["menu_order"]=> int(13) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(43) "[:da]Chokoladeryster[:en]Chocolate Shake[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [1]=> object(WP_Post)#18743 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-10-30 17:39:18" ["post_modified_gmt"]=> string(19) "2020-10-30 16:39:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(16) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#18681 (26) { ["ID"]=> int(1977866) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:58:12" ["post_date_gmt"]=> string(19) "2020-09-28 12:58:12" ["post_content"]=> string(27) "Spørg efter dagens udvalg." ["post_title"]=> string(11) "Is i bæger" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "is-i-baeger" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-10-30 17:39:18" ["post_modified_gmt"]=> string(19) "2020-10-30 16:39:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977866" ["menu_order"]=> int(17) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(41) "[:da]Is i bæger[:en]Ice Cream in Cups[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [3]=> object(WP_Post)#18804 (26) { ["ID"]=> int(1977851) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:53:28" ["post_date_gmt"]=> string(19) "2020-09-28 12:53:28" ["post_content"]=> string(52) "Vaniljeis, chokoladeis, kold chokolade og flødeskum" ["post_title"]=> string(11) "Ischokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "ischokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-10-30 17:39:18" ["post_modified_gmt"]=> string(19) "2020-10-30 16:39:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977851" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(44) "[:da]Ischokolade[:en]Ice Chocolate Drinks[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [4]=> object(WP_Post)#18805 (26) { ["ID"]=> int(1977856) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(41) "Blendede jordbær, vaniljeis og sødmælk" ["post_title"]=> string(14) "Jordbærryster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-10-30 17:39:18" ["post_modified_gmt"]=> string(19) "2020-10-30 16:39:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977856" ["menu_order"]=> int(19) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(43) "[:da]Jordbærryster[:en]Strawberry Shake[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [5]=> object(WP_Post)#18808 (26) { ["ID"]=> int(1977860) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:10" ["post_content"]=> string(20) "Mokkais og sødmælk" ["post_title"]=> string(11) "Kafferyster" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "kafferyster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-10-30 17:39:18" ["post_modified_gmt"]=> string(19) "2020-10-30 16:39:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977860" ["menu_order"]=> int(20) 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["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977862" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(40) "[:da]Vaniljeryster[:en]Vanilla Shakes[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [7]=> object(WP_Post)#18810 (26) { ["ID"]=> int(1977847) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:51:48" ["post_date_gmt"]=> string(19) "2020-09-28 12:51:48" ["post_content"]=> string(44) "Vaniljeis, mokkais, kold kaffe og flødeskum" ["post_title"]=> string(7) "Iskaffe" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(7) "iskaffe" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-10-30 17:39:18" ["post_modified_gmt"]=> string(19) "2020-10-30 16:39:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977847" ["menu_order"]=> int(22) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(30) "[:da]Iskaffe[:en]Ice Coffee[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } } array(1) { [0]=> object(WP_Term)#18679 (11) { ["term_id"]=> int(41) ["name"]=> string(11) "Issortiment" ["slug"]=> string(11) "issortiment" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(41) ["taxonomy"]=> string(7) "sektion" ["description"]=> string(0) "" ["parent"]=> int(0) ["count"]=> int(8) ["filter"]=> string(3) "raw" ["term_order"]=> string(1) "6" } }

Chokoladeryster

Chokoladeis og sødmælk

kr. 80,-
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Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 80,-
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Is i bæger

Spørg efter dagens udvalg.

kr. 45,-
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Ischokolade

Vaniljeis, chokoladeis, kold chokolade og flødeskum

kr. 80,-
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Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 80,-
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Kafferyster

Mokkais og sødmælk

kr. 80,-
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Vaniljeryster

Vaniljeis og sødmælk

kr. 80,-
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Iskaffe

Vaniljeis, mokkais, kold kaffe og flødeskum

kr. 80,-

Drikkevarer

Alle varme drikke serveres udelukkende i kande og hver servering gælder for en person (det er IKKE muligt at dele). Sådan har det alle dage været i Conditori La Glace. Vi ønsker, at vores kunder skal synke ned i den tidslomme, vi repræsenterer, hvor man har tid nok til at nyde en hel kande varm drik.

La Glace blev opfundet længe før alle de moderne drikke som f.eks cafe latte og espresso. Vi har valgt at holde fast i den del af vores historie, og håber at også De vil nyde at have sjælen med i Deres besøg!
string(11) "drikkevarer" array(4) { [0]=> object(WP_Post)#18847 (26) { ["ID"]=> int(1977815) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:38:08" ["post_date_gmt"]=> string(19) "2020-09-28 12:38:08" ["post_content"]=> string(171) "Lavet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang." ["post_title"]=> string(14) "Varm Chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "varm-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-10-30 17:39:18" ["post_modified_gmt"]=> string(19) "2020-10-30 16:39:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977815" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(40) "[:da]Varm Chokolade[:en]Hot Chocolate[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [1]=> object(WP_Post)#18846 (26) { ["ID"]=> int(1977819) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:38:46" ["post_date_gmt"]=> string(19) "2020-09-28 12:38:46" ["post_content"]=> string(198) "Lavet på egen blanding fra Karat Kaffe. Friskbrygget og varm. Serveres med mælk eller fløde efter ønske. Hvis De kan drikke mere kaffe, er De velkommen til at få kanden fyldt op en ekstra gang." ["post_title"]=> string(5) "Kaffe" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "kaffe" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-10-30 17:39:18" ["post_modified_gmt"]=> string(19) "2020-10-30 16:39:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977819" ["menu_order"]=> int(24) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(24) "[:da]Kaffe[:en]Coffee[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [2]=> object(WP_Post)#18845 (26) { ["ID"]=> int(1977820) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:40:04" ["post_date_gmt"]=> string(19) "2020-09-28 12:40:04" ["post_content"]=> string(535) "4 slags the fra Perchs Thehandel:
  • La Glace the: Vores egen blanding. Består af sort the mildt krydret med orange, vanilje, roser og kanel.
  • Earl Grey: En stærk og krydret sort the af 99% Keemun og 1% bergamotte aroma.
  • Panyong: Sort kinesisk the iblandet hvid the. Fri for garvesyre og parfume.
  • Gu Zhang Mao: Ren grøn the. Økologisk.
Serveres med mælk eller citron efter ønske. Hvis De kan drikke mere the, er De velkommen til at få fyldt kanden op en ekstra gang." ["post_title"]=> string(3) "The" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(3) "the" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-10-30 17:39:18" ["post_modified_gmt"]=> string(19) "2020-10-30 16:39:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977820" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(19) "[:da]The[:en]Tea[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [3]=> object(WP_Post)#18844 (26) { ["ID"]=> int(1977824) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:40:34" ["post_date_gmt"]=> string(19) "2020-09-28 12:40:34" ["post_content"]=> string(293) "
  • Friskpresset appelsinjuice
  • Mineralvand
  • Kildevand
  • Søbogaard æble
  • Søbogaard hyldeblomst
  • Søbogaard rabarber
  • Coca Cola
  • Coca Cola zero
Sodavand: 37 kr. Kildevand: 27 kr. Juice: 53 kr." ["post_title"]=> string(12) "Kolde drikke" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "kolde-drikke" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-10-30 17:39:18" ["post_modified_gmt"]=> string(19) "2020-10-30 16:39:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977824" ["menu_order"]=> int(26) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(36) "[:da]Kolde drikke[:en]Cold Drinks[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } }
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Varm Chokolade

Lavet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 79,-
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Kaffe

Lavet på egen blanding fra Karat Kaffe. Friskbrygget og varm. Serveres med mælk eller fløde efter ønske. Hvis De kan drikke mere kaffe, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 64,-
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The

4 slags the fra Perchs Thehandel:

  • La Glace the: Vores egen blanding. Består af sort the mildt
    krydret med orange, vanilje, roser og kanel.
  • Earl Grey: En stærk og krydret sort the af 99% Keemun og 1%
    bergamotte aroma.
  • Panyong: Sort kinesisk the iblandet hvid the. Fri for garvesyre
    og parfume.
  • Gu Zhang Mao: Ren grøn the. Økologisk.

Serveres med mælk eller citron efter ønske. Hvis De kan drikke
mere the, er De velkommen til at få fyldt kanden op en ekstra gang.

kr. 64,-
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Kolde drikke

  • Friskpresset appelsinjuice
  • Mineralvand
  • Kildevand
  • Søbogaard æble
  • Søbogaard hyldeblomst
  • Søbogaard rabarber
  • Coca Cola
  • Coca Cola zero

Sodavand: 37 kr.
Kildevand: 27 kr.
Juice: 53 kr.

Allergener

Bemærk intet er lavet i sterile lokaler, så spor af alt kan forekomme.

Glutenreduceret

string(15) "glutenreduceret" array(20) { [0]=> object(WP_Post)#18875 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-04 20:52:25" ["post_modified_gmt"]=> string(19) "2020-11-04 19:52:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#18876 (24) { ["ID"]=> int(1977255) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:03:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:03:40" ["post_content"]=> string(77) "Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron." ["post_title"]=> string(12) "Æblelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "aeblelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977255" ["menu_order"]=> int(46) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#18877 (24) { ["ID"]=> int(1977256) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:04:29" ["post_date_gmt"]=> string(19) "2020-09-28 08:04:29" ["post_content"]=> string(87) "Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade." ["post_title"]=> string(13) "H.C. Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 14:54:01" ["post_modified_gmt"]=> string(19) "2020-11-29 13:54:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#18878 (24) { ["ID"]=> int(1977264) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(108) "Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(50) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#18879 (24) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." ["post_title"]=> string(6) "HC Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-27 12:29:19" ["post_modified_gmt"]=> string(19) "2020-11-27 11:29:19" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(51) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#18880 (24) { ["ID"]=> int(1977292) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:17:31" ["post_date_gmt"]=> string(19) "2020-09-28 08:17:31" ["post_content"]=> string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#18881 (24) { ["ID"]=> int(1977297) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:19:39" ["post_date_gmt"]=> string(19) "2020-09-28 08:19:39" ["post_content"]=> string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache." ["post_title"]=> string(9) "Lucky You" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "lucky-you" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977297" ["menu_order"]=> int(56) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#18882 (24) { ["ID"]=> int(1977356) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:47:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:47:40" ["post_content"]=> string(107) "Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan." ["post_title"]=> string(12) "Stjernekræs" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "stjernekraes" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977356" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#18883 (24) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(58) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#18884 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:02:39" ["post_modified_gmt"]=> string(19) "2020-11-13 12:02:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#18885 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#18886 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 13:38:18" ["post_modified_gmt"]=> string(19) "2020-11-29 12:38:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#18887 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-04 20:52:25" ["post_modified_gmt"]=> string(19) "2020-11-04 19:52:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#18888 (24) { ["ID"]=> int(1977613) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:56:44" ["post_date_gmt"]=> string(19) "2020-09-28 10:56:44" ["post_content"]=> string(103) "Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit." ["post_title"]=> string(13) "Margrethekage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "margrethekage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:10:50" ["post_modified_gmt"]=> string(19) "2020-11-13 12:10:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977613" ["menu_order"]=> int(33) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#18889 (24) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:12:43" ["post_modified_gmt"]=> string(19) "2020-11-13 12:12:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(34) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#18890 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 11:54:36" ["post_modified_gmt"]=> string(19) "2020-11-29 10:54:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#18891 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-28 15:34:48" ["post_modified_gmt"]=> string(19) "2020-11-28 14:34:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#18892 (24) { ["ID"]=> int(2045211) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-04 17:11:08" ["post_date_gmt"]=> string(19) "2020-11-04 16:11:08" ["post_content"]=> string(202) "Julelagkage med trøffel, mascarpone med vanilje, julekrydderier, mandelmarengs, Amarena-kirsebærgele, kirsebærmousse og overtræk af glace. Pyntet med stykker af mørk chokolade og Amarena kirsebær." 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Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Stjernekræs

Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 62,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Cherry Christmas

Julelagkage med trøffel, mascarpone med vanilje, julekrydderier, mandelmarengs, Amarena-kirsebærgele, kirsebærmousse og overtræk af glace. Pyntet med stykker af mørk chokolade og Amarena kirsebær.

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Laktosefri

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150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Uden mandler

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Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 14:54:01" ["post_modified_gmt"]=> string(19) "2020-11-29 13:54:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#18879 (26) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." 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["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#18877 (24) { ["ID"]=> int(1977297) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:19:39" ["post_date_gmt"]=> string(19) "2020-09-28 08:19:39" ["post_content"]=> string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache." ["post_title"]=> string(9) "Lucky You" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "lucky-you" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977297" ["menu_order"]=> int(56) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#18876 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-17 17:39:36" ["post_modified_gmt"]=> string(19) "2020-11-17 16:39:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#18875 (24) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(93) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur: chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(36) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#18869 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#18846 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-28 15:34:48" ["post_modified_gmt"]=> string(19) "2020-11-28 14:34:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#18868 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 14,- med smør kr. 24,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#18107 (26) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 18,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:33:01" ["post_modified_gmt"]=> string(19) "2020-11-13 12:33:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(37) "[:da]Croissant[:en]Croissant plain[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [10]=> object(WP_Post)#18685 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 28,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#18863 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:
chokolade, appelsin eller rom.

kr. 39,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Tebolle med rosiner og kardemomme

Kr. 14,- med smør kr. 24,-

Croissant

Kr. 18,-   med smør kr. 28,-

Croissant med chokolade

Kr. 28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Uden hasselnødder

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Pyntet med flødeskum." 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Pyntet med revet chokolade og røde bær." 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Pyntet med flamberet fransk marengs og marcipan." 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["post_title"]=> string(6) "HC Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-27 12:29:19" ["post_modified_gmt"]=> string(19) "2020-11-27 11:29:19" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(51) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#18907 (24) { ["ID"]=> int(1977279) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:13:18" ["post_date_gmt"]=> string(19) "2020-09-28 08:13:18" ["post_content"]=> string(136) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant." ["post_title"]=> string(15) "Appelsinlagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "appelsinlagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-27 12:29:45" ["post_modified_gmt"]=> string(19) "2020-11-27 11:29:45" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977279" ["menu_order"]=> int(52) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#18900 (24) { ["ID"]=> int(1977284) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:15:01" ["post_date_gmt"]=> string(19) "2020-09-28 08:15:01" ["post_content"]=> string(91) "Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade." ["post_title"]=> string(11) "Sachertorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "sachertorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 12:53:15" ["post_modified_gmt"]=> string(19) "2020-11-13 11:53:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977284" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#18908 (24) { ["ID"]=> int(1977292) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:17:31" ["post_date_gmt"]=> string(19) "2020-09-28 08:17:31" ["post_content"]=> string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#18903 (24) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(58) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#18917 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:02:39" ["post_modified_gmt"]=> string(19) "2020-11-13 12:02:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#18919 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#18904 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-17 17:39:36" ["post_modified_gmt"]=> string(19) "2020-11-17 16:39:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#18905 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 13:38:18" ["post_modified_gmt"]=> string(19) "2020-11-29 12:38:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#18906 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-04 20:52:25" ["post_modified_gmt"]=> string(19) "2020-11-04 19:52:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#18912 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:09:20" ["post_modified_gmt"]=> string(19) "2020-11-13 12:09:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(32) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#18895 (24) { ["ID"]=> int(1977627) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:01:59" ["post_date_gmt"]=> string(19) "2020-09-28 11:01:59" ["post_content"]=> string(103) "Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder." ["post_title"]=> string(9) "Dachstein" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "dachstein" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:13:39" ["post_modified_gmt"]=> string(19) "2020-11-13 12:13:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977627" ["menu_order"]=> int(35) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#18918 (24) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(93) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur: chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(36) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#18920 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#18923 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#18924 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#18925 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:22:15" ["post_modified_gmt"]=> string(19) "2020-11-13 12:22:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#18926 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 14,- med smør kr. 24,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#18927 (26) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 18,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:33:01" ["post_modified_gmt"]=> string(19) "2020-11-13 12:33:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(37) "[:da]Croissant[:en]Croissant plain[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [23]=> object(WP_Post)#18928 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#18929 (24) { ["ID"]=> int(2045211) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-04 17:11:08" ["post_date_gmt"]=> string(19) "2020-11-04 16:11:08" ["post_content"]=> string(202) "Julelagkage med trøffel, mascarpone med vanilje, julekrydderier, mandelmarengs, Amarena-kirsebærgele, kirsebærmousse og overtræk af glace. Pyntet med stykker af mørk chokolade og Amarena kirsebær." ["post_title"]=> string(16) "Cherry Christmas" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "cherry-christmas" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045211" ["menu_order"]=> int(61) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#18930 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#18931 (26) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-17 17:41:18" ["post_modified_gmt"]=> string(19) "2020-11-17 16:41:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(27) "[:da]Kransekage klassisk[:]" ["post_title_langs"]=> array(1) { ["da"]=> bool(true) } } }

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.

Sachertorte

Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 62,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Dachstein

Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.

kr. 49,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:
chokolade, appelsin eller rom.

kr. 39,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 62,-

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Tebolle med rosiner og kardemomme

Kr. 14,- med smør kr. 24,-

Croissant

Kr. 18,-   med smør kr. 28,-

Croissant med marcipan

Kr.  28,-

Cherry Christmas

Julelagkage med trøffel, mascarpone med vanilje, julekrydderier, mandelmarengs, Amarena-kirsebærgele, kirsebærmousse og overtræk af glace. Pyntet med stykker af mørk chokolade og Amarena kirsebær.

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Uden frugt

string(10) "uden-frugt" array(16) { [0]=> object(WP_Post)#18873 (24) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(106) "Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser" ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-17 20:19:05" ["post_modified_gmt"]=> string(19) "2020-11-17 19:19:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#18845 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." 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["post_title"]=> string(14) "Othellolagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "othellolagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962610" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#18892 (24) { ["ID"]=> int(1977291) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:16:11" ["post_date_gmt"]=> string(19) "2020-09-28 08:16:11" ["post_content"]=> string(70) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme." ["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#18881 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." 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Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-04 20:52:25" ["post_modified_gmt"]=> string(19) "2020-11-04 19:52:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#18864 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:09:20" ["post_modified_gmt"]=> string(19) "2020-11-13 12:09:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(32) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#18883 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#18884 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 11:54:36" ["post_modified_gmt"]=> string(19) "2020-11-29 10:54:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#18868 (26) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 18,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:33:01" ["post_modified_gmt"]=> string(19) "2020-11-13 12:33:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(37) "[:da]Croissant[:en]Croissant plain[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [10]=> object(WP_Post)#18846 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#18869 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 28,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#18875 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#18876 (26) { ["ID"]=> int(2045507) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-15 14:55:54" ["post_date_gmt"]=> string(19) "2020-11-15 13:55:54" ["post_content"]=> string(91) "November måneds klassiske kage. 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Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Croissant

Kr. 18,-   med smør kr. 28,-

Croissant med marcipan

Kr.  28,-

Croissant med chokolade

Kr. 28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Schweitzer Tunge

November måneds klassiske kage.
Hasselnøddemarengs og blød nougat smørcreme.
kr. 39,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Uden æg

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150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-

Uden alkohol

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Pyntet med karamelliserede vandbakkelser" ["post_title"]=> string(10) "Sportskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "sportskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-17 20:19:05" ["post_modified_gmt"]=> string(19) "2020-11-17 19:19:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1953222" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#18919 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-04 20:52:25" ["post_modified_gmt"]=> string(19) "2020-11-04 19:52:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#18917 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant." ["post_title"]=> string(14) "Othellolagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "othellolagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962610" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#18903 (24) { ["ID"]=> int(1962623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:48:25" ["post_date_gmt"]=> string(19) "2020-09-22 08:48:25" ["post_content"]=> string(117) "Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum." ["post_title"]=> string(15) "Georginelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "georginelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962623" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#18908 (24) { ["ID"]=> int(1962625) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(114) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#18900 (24) { ["ID"]=> int(1977255) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:03:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:03:40" ["post_content"]=> string(77) "Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron." ["post_title"]=> string(12) "Æblelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "aeblelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977255" ["menu_order"]=> int(46) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#18907 (24) { ["ID"]=> int(1977256) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:04:29" ["post_date_gmt"]=> string(19) "2020-09-28 08:04:29" ["post_content"]=> string(87) "Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade." ["post_title"]=> string(13) "H.C. Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 14:54:01" ["post_modified_gmt"]=> string(19) "2020-11-29 13:54:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#18898 (24) { ["ID"]=> int(1977264) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(108) "Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(50) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#18902 (24) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." ["post_title"]=> string(6) "HC Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-27 12:29:19" ["post_modified_gmt"]=> string(19) "2020-11-27 11:29:19" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(51) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#18861 (24) { ["ID"]=> int(1977279) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:13:18" ["post_date_gmt"]=> string(19) "2020-09-28 08:13:18" ["post_content"]=> string(136) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant." ["post_title"]=> string(15) "Appelsinlagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "appelsinlagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-27 12:29:45" ["post_modified_gmt"]=> string(19) "2020-11-27 11:29:45" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977279" ["menu_order"]=> int(52) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#18862 (24) { ["ID"]=> int(1977291) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:16:11" ["post_date_gmt"]=> string(19) "2020-09-28 08:16:11" ["post_content"]=> string(70) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme." ["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#18105 (24) { ["ID"]=> int(1977292) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:17:31" ["post_date_gmt"]=> string(19) "2020-09-28 08:17:31" ["post_content"]=> string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#18859 (24) { ["ID"]=> int(1977297) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:19:39" ["post_date_gmt"]=> string(19) "2020-09-28 08:19:39" ["post_content"]=> string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache." ["post_title"]=> string(9) "Lucky You" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "lucky-you" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977297" ["menu_order"]=> int(56) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#18685 (24) { ["ID"]=> int(1977356) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:47:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:47:40" ["post_content"]=> string(107) "Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan." ["post_title"]=> string(12) "Stjernekræs" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "stjernekraes" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977356" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#18901 (24) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(58) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#18934 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:02:39" ["post_modified_gmt"]=> string(19) "2020-11-13 12:02:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#18952 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#18946 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-17 17:39:36" ["post_modified_gmt"]=> string(19) "2020-11-17 16:39:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#18945 (24) { ["ID"]=> int(1977552) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(69) "Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977552" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#18947 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 13:38:18" ["post_modified_gmt"]=> string(19) "2020-11-29 12:38:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#18933 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-04 20:52:25" ["post_modified_gmt"]=> string(19) "2020-11-04 19:52:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#18932 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:09:20" ["post_modified_gmt"]=> string(19) "2020-11-13 12:09:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(32) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#18949 (24) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:12:43" ["post_modified_gmt"]=> string(19) "2020-11-13 12:12:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(34) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#18866 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#18880 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 11:54:36" ["post_modified_gmt"]=> string(19) "2020-11-29 10:54:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#18412 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-28 15:34:48" ["post_modified_gmt"]=> string(19) "2020-11-28 14:34:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#18887 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#18950 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-28 13:08:06" ["post_modified_gmt"]=> string(19) "2020-11-28 12:08:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#18936 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#18948 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:22:15" ["post_modified_gmt"]=> string(19) "2020-11-13 12:22:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#18951 (26) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 18,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:33:01" ["post_modified_gmt"]=> string(19) "2020-11-13 12:33:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(37) "[:da]Croissant[:en]Croissant plain[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [31]=> object(WP_Post)#18879 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 28,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [32]=> object(WP_Post)#18940 (24) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(16) "Pr. stk kr. 28,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [33]=> object(WP_Post)#18938 (24) { ["ID"]=> int(2045211) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-04 17:11:08" ["post_date_gmt"]=> string(19) "2020-11-04 16:11:08" ["post_content"]=> string(202) "Julelagkage med trøffel, mascarpone med vanilje, julekrydderier, mandelmarengs, Amarena-kirsebærgele, kirsebærmousse og overtræk af glace. Pyntet med stykker af mørk chokolade og Amarena kirsebær." ["post_title"]=> string(16) "Cherry Christmas" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "cherry-christmas" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045211" ["menu_order"]=> int(61) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [34]=> object(WP_Post)#18941 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [35]=> object(WP_Post)#18937 (26) { ["ID"]=> int(2045507) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-15 14:55:54" ["post_date_gmt"]=> string(19) "2020-11-15 13:55:54" ["post_content"]=> string(91) "November måneds klassiske kage. Hasselnøddemarengs og blød nougat smørcreme. kr. 39,-" ["post_title"]=> string(16) "Schweitzer Tunge" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "schweitzer-tunge" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-15 14:56:12" ["post_modified_gmt"]=> string(19) "2020-11-15 13:56:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045507" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(24) "[:da]Schweitzer Tunge[:]" ["post_title_langs"]=> array(1) { ["da"]=> bool(true) } } [36]=> object(WP_Post)#18935 (24) { ["ID"]=> int(2045565) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:33:07" ["post_date_gmt"]=> string(19) "2020-11-17 16:33:07" ["post_content"]=> string(52) "med rosiner, sukat, kardemomme og marcipan kr. 28,-" ["post_title"]=> string(9) "Julebolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "julebolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:04" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045565" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [37]=> object(WP_Post)#18939 (26) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-17 17:41:18" ["post_modified_gmt"]=> string(19) "2020-11-17 16:41:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(27) "[:da]Kransekage klassisk[:]" ["post_title_langs"]=> array(1) { ["da"]=> bool(true) } } [38]=> object(WP_Post)#18943 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Stjernekræs

Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 39,-

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 62,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 62,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Croissant

Kr. 18,-   med smør kr. 28,-

Croissant med chokolade

Kr. 28,-

Luksuskringle

Pr. stk kr. 28,-

Cherry Christmas

Julelagkage med trøffel, mascarpone med vanilje, julekrydderier, mandelmarengs, Amarena-kirsebærgele, kirsebærmousse og overtræk af glace. Pyntet med stykker af mørk chokolade og Amarena kirsebær.

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Schweitzer Tunge

November måneds klassiske kage.
Hasselnøddemarengs og blød nougat smørcreme.
kr. 39,-

Julebolle

med rosiner, sukat, kardemomme og marcipan
kr. 28,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Uden nødder, mandler eller kerner

string(33) "uden-noedder-mandler-eller-kerner" array(5) { [0]=> object(WP_Post)#18107 (26) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 12:50:27" ["post_modified_gmt"]=> string(19) "2020-11-13 11:50:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(68) "[:da]Schwarzwälder Kirschtorte[:en]Schwarzwälder (Black Forest)[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [1]=> object(WP_Post)#18104 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-17 17:39:36" ["post_modified_gmt"]=> string(19) "2020-11-17 16:39:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#18756 (24) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(93) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur: chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(36) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#18106 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#18916 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:
chokolade, appelsin eller rom.

kr. 39,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kosher

string(6) "kosher" array(34) { [0]=> object(WP_Post)#18908 (24) { ["ID"]=> int(1953222) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-18 13:00:59" ["post_date_gmt"]=> string(19) "2020-09-18 11:00:59" ["post_content"]=> string(106) "Husets specialitet med knust nougat i flødeskum  og makronbund. 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Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-04 20:52:25" ["post_modified_gmt"]=> string(19) "2020-11-04 19:52:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#18917 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant." ["post_title"]=> string(14) "Othellolagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "othellolagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962610" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#18919 (24) { ["ID"]=> int(1962623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:48:25" ["post_date_gmt"]=> string(19) "2020-09-22 08:48:25" ["post_content"]=> string(117) "Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum." ["post_title"]=> string(15) "Georginelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "georginelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962623" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#18904 (24) { ["ID"]=> int(1962625) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(114) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#18925 (24) { ["ID"]=> int(1977255) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:03:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:03:40" ["post_content"]=> string(77) "Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron." ["post_title"]=> string(12) "Æblelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "aeblelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977255" ["menu_order"]=> int(46) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#18905 (26) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 12:50:27" ["post_modified_gmt"]=> string(19) "2020-11-13 11:50:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(68) "[:da]Schwarzwälder Kirschtorte[:en]Schwarzwälder (Black Forest)[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [7]=> object(WP_Post)#18893 (24) { ["ID"]=> int(1977284) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:15:01" ["post_date_gmt"]=> string(19) "2020-09-28 08:15:01" ["post_content"]=> string(91) "Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade." ["post_title"]=> string(11) "Sachertorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "sachertorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 12:53:15" ["post_modified_gmt"]=> string(19) "2020-11-13 11:53:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977284" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#18868 (24) { ["ID"]=> int(1977356) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:47:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:47:40" ["post_content"]=> string(107) "Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan." ["post_title"]=> string(12) "Stjernekræs" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "stjernekraes" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977356" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#18403 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:02:39" ["post_modified_gmt"]=> string(19) "2020-11-13 12:02:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#18930 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#18847 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-17 17:39:36" ["post_modified_gmt"]=> string(19) "2020-11-17 16:39:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#18926 (24) { ["ID"]=> int(1977552) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(69) "Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977552" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#18927 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-04 20:52:25" ["post_modified_gmt"]=> string(19) "2020-11-04 19:52:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#18928 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:09:20" ["post_modified_gmt"]=> string(19) "2020-11-13 12:09:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(32) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#18864 (24) { ["ID"]=> int(1977613) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:56:44" ["post_date_gmt"]=> string(19) "2020-09-28 10:56:44" ["post_content"]=> string(103) "Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit." ["post_title"]=> string(13) "Margrethekage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "margrethekage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:10:50" ["post_modified_gmt"]=> string(19) "2020-11-13 12:10:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977613" ["menu_order"]=> int(33) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#18883 (24) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:12:43" ["post_modified_gmt"]=> string(19) "2020-11-13 12:12:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(34) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#18881 (24) { ["ID"]=> int(1977627) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:01:59" ["post_date_gmt"]=> string(19) "2020-09-28 11:01:59" ["post_content"]=> string(103) "Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder." ["post_title"]=> string(9) "Dachstein" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "dachstein" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:13:39" ["post_modified_gmt"]=> string(19) "2020-11-13 12:13:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977627" ["menu_order"]=> int(35) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#18882 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#18924 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 11:54:36" ["post_modified_gmt"]=> string(19) "2020-11-29 10:54:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#18894 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-28 15:34:48" ["post_modified_gmt"]=> string(19) "2020-11-28 14:34:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#18885 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-28 13:08:06" ["post_modified_gmt"]=> string(19) "2020-11-28 12:08:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#18873 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#18845 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:22:15" ["post_modified_gmt"]=> string(19) "2020-11-13 12:22:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#18889 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 14,- med smør kr. 24,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#18892 (26) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 18,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:33:01" ["post_modified_gmt"]=> string(19) "2020-11-13 12:33:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(37) "[:da]Croissant[:en]Croissant plain[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [26]=> object(WP_Post)#18884 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#18846 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 28,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#18872 (24) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(16) "Pr. stk kr. 28,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#18931 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#18844 (26) { ["ID"]=> int(2045507) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-15 14:55:54" ["post_date_gmt"]=> string(19) "2020-11-15 13:55:54" ["post_content"]=> string(91) "November måneds klassiske kage. Hasselnøddemarengs og blød nougat smørcreme. kr. 39,-" ["post_title"]=> string(16) "Schweitzer Tunge" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "schweitzer-tunge" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-15 14:56:12" ["post_modified_gmt"]=> string(19) "2020-11-15 13:56:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045507" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(24) "[:da]Schweitzer Tunge[:]" ["post_title_langs"]=> array(1) { ["da"]=> bool(true) } } [31]=> object(WP_Post)#18876 (24) { ["ID"]=> int(2045565) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:33:07" ["post_date_gmt"]=> string(19) "2020-11-17 16:33:07" ["post_content"]=> string(52) "med rosiner, sukat, kardemomme og marcipan kr. 28,-" ["post_title"]=> string(9) "Julebolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "julebolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:04" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045565" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [32]=> object(WP_Post)#18865 (26) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-17 17:41:18" ["post_modified_gmt"]=> string(19) "2020-11-17 16:41:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(27) "[:da]Kransekage klassisk[:]" ["post_title_langs"]=> array(1) { ["da"]=> bool(true) } } [33]=> object(WP_Post)#18891 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Sachertorte

Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.

Stjernekræs

Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 39,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-

Dachstein

Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Tebolle med rosiner og kardemomme

Kr. 14,- med smør kr. 24,-

Croissant

Kr. 18,-   med smør kr. 28,-

Croissant med marcipan

Kr.  28,-

Croissant med chokolade

Kr. 28,-

Luksuskringle

Pr. stk kr. 28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Schweitzer Tunge

November måneds klassiske kage.
Hasselnøddemarengs og blød nougat smørcreme.
kr. 39,-

Julebolle

med rosiner, sukat, kardemomme og marcipan
kr. 28,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Halal

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Pyntet med karamelliserede valnødder." 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Pyntet med flødeskum." 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Pyntet med pistacienødder." 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Pyntet med flødeskum og lille makron." 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Pyntet med hvid chokolade." ["post_title"]=> string(13) "H.C. Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 14:54:01" ["post_modified_gmt"]=> string(19) "2020-11-29 13:54:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#18968 (24) { ["ID"]=> int(1977264) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(108) "Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(50) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#18967 (24) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." ["post_title"]=> string(6) "HC Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-27 12:29:19" ["post_modified_gmt"]=> string(19) "2020-11-27 11:29:19" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977268" ["menu_order"]=> int(51) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#18957 (24) { ["ID"]=> int(1977279) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:13:18" ["post_date_gmt"]=> string(19) "2020-09-28 08:13:18" ["post_content"]=> string(136) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant." 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["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#18878 (24) { ["ID"]=> int(1977292) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:17:31" ["post_date_gmt"]=> string(19) "2020-09-28 08:17:31" ["post_content"]=> string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#18960 (24) { ["ID"]=> int(1977297) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:19:39" ["post_date_gmt"]=> string(19) "2020-09-28 08:19:39" ["post_content"]=> string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache." ["post_title"]=> string(9) "Lucky You" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "lucky-you" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977297" ["menu_order"]=> int(56) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#18969 (24) { ["ID"]=> int(1977356) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:47:40" ["post_date_gmt"]=> string(19) "2020-09-28 08:47:40" ["post_content"]=> string(107) "Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan." ["post_title"]=> string(12) "Stjernekræs" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "stjernekraes" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977356" ["menu_order"]=> int(57) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#18966 (24) { ["ID"]=> int(1977361) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977361" ["menu_order"]=> int(58) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#18961 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:02:39" ["post_modified_gmt"]=> string(19) "2020-11-13 12:02:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#18958 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#18972 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-17 17:39:36" ["post_modified_gmt"]=> string(19) "2020-11-17 16:39:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#18973 (24) { ["ID"]=> int(1977552) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(69) "Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977552" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#18974 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 13:38:18" ["post_modified_gmt"]=> string(19) "2020-11-29 12:38:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(30) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#18976 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-04 20:52:25" ["post_modified_gmt"]=> string(19) "2020-11-04 19:52:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#18977 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:09:20" ["post_modified_gmt"]=> string(19) "2020-11-13 12:09:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(32) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#18978 (24) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:12:43" ["post_modified_gmt"]=> string(19) "2020-11-13 12:12:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(34) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#18979 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#18980 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 11:54:36" ["post_modified_gmt"]=> string(19) "2020-11-29 10:54:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#18981 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-28 15:34:48" ["post_modified_gmt"]=> string(19) "2020-11-28 14:34:48" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#18982 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#18983 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-28 13:08:06" ["post_modified_gmt"]=> string(19) "2020-11-28 12:08:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#18984 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#18985 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:22:15" ["post_modified_gmt"]=> string(19) "2020-11-13 12:22:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#18987 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 14,- med smør kr. 24,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [31]=> object(WP_Post)#18989 (26) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 18,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:33:01" ["post_modified_gmt"]=> string(19) "2020-11-13 12:33:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(37) "[:da]Croissant[:en]Croissant plain[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [32]=> object(WP_Post)#18990 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [33]=> object(WP_Post)#18991 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 28,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [34]=> object(WP_Post)#18992 (24) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(16) "Pr. stk kr. 28,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [35]=> object(WP_Post)#18993 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [36]=> object(WP_Post)#18995 (26) { ["ID"]=> int(2045507) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-15 14:55:54" ["post_date_gmt"]=> string(19) "2020-11-15 13:55:54" ["post_content"]=> string(91) "November måneds klassiske kage. Hasselnøddemarengs og blød nougat smørcreme. kr. 39,-" ["post_title"]=> string(16) "Schweitzer Tunge" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "schweitzer-tunge" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-15 14:56:12" ["post_modified_gmt"]=> string(19) "2020-11-15 13:56:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045507" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(24) "[:da]Schweitzer Tunge[:]" ["post_title_langs"]=> array(1) { ["da"]=> bool(true) } } [37]=> object(WP_Post)#18996 (24) { ["ID"]=> int(2045565) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:33:07" ["post_date_gmt"]=> string(19) "2020-11-17 16:33:07" ["post_content"]=> string(52) "med rosiner, sukat, kardemomme og marcipan kr. 28,-" ["post_title"]=> string(9) "Julebolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "julebolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:04" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045565" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [38]=> object(WP_Post)#18998 (26) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-17 17:41:18" ["post_modified_gmt"]=> string(19) "2020-11-17 16:41:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(27) "[:da]Kransekage klassisk[:]" ["post_title_langs"]=> array(1) { ["da"]=> bool(true) } } [39]=> object(WP_Post)#18999 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Georginelagkage

Traditionel gammeldags lagkage med flødecreme, makronbund, lagkagebunde og jordbærmarmelade. Pyntet med flødeskum.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

Æblelagkage

Æbler og vaniljecreme på makronbund. Pyntet med flødeskum og lille makron.

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Stjernekræs

Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.

Forårskage

Hindbærfromage, chokoladetrøffel, hindbærpuré  og mandelbund. Pyntet med grønne marcipanhjerter.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 39,-

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 62,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 62,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Tebolle med rosiner og kardemomme

Kr. 14,- med smør kr. 24,-

Croissant

Kr. 18,-   med smør kr. 28,-

Croissant med marcipan

Kr.  28,-

Croissant med chokolade

Kr. 28,-

Luksuskringle

Pr. stk kr. 28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Schweitzer Tunge

November måneds klassiske kage.
Hasselnøddemarengs og blød nougat smørcreme.
kr. 39,-

Julebolle

med rosiner, sukat, kardemomme og marcipan
kr. 28,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Vegetarisk

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Pyntet med karamelliserede valnødder." ["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-04 20:52:25" ["post_modified_gmt"]=> string(19) "2020-11-04 19:52:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#18907 (24) { ["ID"]=> int(1962610) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:53" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:53" ["post_content"]=> string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant." ["post_title"]=> string(14) "Othellolagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "othellolagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962610" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#18898 (24) { ["ID"]=> int(1962625) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(114) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#18916 (26) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 12:50:27" ["post_modified_gmt"]=> string(19) "2020-11-13 11:50:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(68) "[:da]Schwarzwälder Kirschtorte[:en]Schwarzwälder (Black Forest)[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [5]=> object(WP_Post)#18105 (24) { ["ID"]=> int(1977284) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:15:01" ["post_date_gmt"]=> string(19) "2020-09-28 08:15:01" ["post_content"]=> string(91) "Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade." ["post_title"]=> string(11) "Sachertorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "sachertorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 12:53:15" ["post_modified_gmt"]=> string(19) "2020-11-13 11:53:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977284" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#18756 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:02:39" ["post_modified_gmt"]=> string(19) "2020-11-13 12:02:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#18844 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#18931 (24) { ["ID"]=> int(1977548) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:25:54" ["post_date_gmt"]=> string(19) "2020-09-28 10:25:54" ["post_content"]=> string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur." ["post_title"]=> string(13) "Parisersnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "parisersnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-17 17:39:36" ["post_modified_gmt"]=> string(19) "2020-11-17 16:39:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977548" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#18872 (24) { ["ID"]=> int(1977560) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:28:29" ["post_date_gmt"]=> string(19) "2020-09-28 10:28:29" ["post_content"]=> string(84) "Mørdej og marcipan. Pyntet med glasur. Vælg mellem chokolade, appelsin eller rom." ["post_title"]=> string(7) "Mazarin" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(7) "mazarin" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977560" ["menu_order"]=> int(29) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#18846 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-04 20:52:25" ["post_modified_gmt"]=> string(19) "2020-11-04 19:52:25" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#18884 (24) { ["ID"]=> int(1977594) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:45:20" ["post_date_gmt"]=> string(19) "2020-09-28 10:45:20" ["post_content"]=> string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver." ["post_title"]=> string(13) "Kartoffelkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "kartoffelkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:09:20" ["post_modified_gmt"]=> string(19) "2020-11-13 12:09:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977594" ["menu_order"]=> int(32) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#18892 (24) { ["ID"]=> int(1977613) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:56:44" ["post_date_gmt"]=> string(19) "2020-09-28 10:56:44" ["post_content"]=> string(103) "Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit." ["post_title"]=> string(13) "Margrethekage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "margrethekage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:10:50" ["post_modified_gmt"]=> string(19) "2020-11-13 12:10:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977613" ["menu_order"]=> int(33) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#18889 (24) { ["ID"]=> int(1977623) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:00:38" ["post_date_gmt"]=> string(19) "2020-09-28 11:00:38" ["post_content"]=> string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle." ["post_title"]=> string(12) "Carl Nielsen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "carl-nielsen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:12:43" ["post_modified_gmt"]=> string(19) "2020-11-13 12:12:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977623" ["menu_order"]=> int(34) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#18845 (24) { ["ID"]=> int(1977627) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:01:59" ["post_date_gmt"]=> string(19) "2020-09-28 11:01:59" ["post_content"]=> string(103) "Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder." ["post_title"]=> string(9) "Dachstein" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "dachstein" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:13:39" ["post_modified_gmt"]=> string(19) "2020-11-13 12:13:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977627" ["menu_order"]=> int(35) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#18873 (24) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(93) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur: chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(36) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#18885 (24) { ["ID"]=> int(1977639) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:06:50" ["post_date_gmt"]=> string(19) "2020-09-28 11:06:50" ["post_content"]=> string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur." ["post_title"]=> string(12) "Mocca Eclair" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "mocca-eclair" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977639" ["menu_order"]=> int(37) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#18894 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 11:54:36" ["post_modified_gmt"]=> string(19) "2020-11-29 10:54:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#18924 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-28 13:08:06" ["post_modified_gmt"]=> string(19) "2020-11-28 12:08:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#18882 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#18881 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:22:15" ["post_modified_gmt"]=> string(19) "2020-11-13 12:22:15" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#18883 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(27) "Kr. 14,- med smør kr. 24,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#18864 (26) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 18,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-13 13:33:01" ["post_modified_gmt"]=> string(19) "2020-11-13 12:33:01" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(37) "[:da]Croissant[:en]Croissant plain[:]" ["post_title_langs"]=> array(2) { ["da"]=> bool(true) ["en"]=> bool(true) } } [23]=> object(WP_Post)#18928 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#18927 (24) { ["ID"]=> int(2044953) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:56" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:56" ["post_content"]=> string(8) "Kr. 28,-" ["post_title"]=> string(23) "Croissant med chokolade" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(23) "croissant-med-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044953" ["menu_order"]=> int(9) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#18926 (24) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(16) "Pr. stk kr. 28,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#18847 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:05" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#18930 (26) { ["ID"]=> int(2045507) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-15 14:55:54" ["post_date_gmt"]=> string(19) "2020-11-15 13:55:54" ["post_content"]=> string(91) "November måneds klassiske kage. Hasselnøddemarengs og blød nougat smørcreme. kr. 39,-" ["post_title"]=> string(16) "Schweitzer Tunge" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "schweitzer-tunge" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-15 14:56:12" ["post_modified_gmt"]=> string(19) "2020-11-15 13:56:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045507" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(24) "[:da]Schweitzer Tunge[:]" ["post_title_langs"]=> array(1) { ["da"]=> bool(true) } } [28]=> object(WP_Post)#18403 (24) { ["ID"]=> int(2045565) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:33:07" ["post_date_gmt"]=> string(19) "2020-11-17 16:33:07" ["post_content"]=> string(52) "med rosiner, sukat, kardemomme og marcipan kr. 28,-" ["post_title"]=> string(9) "Julebolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "julebolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-30 05:00:04" ["post_modified_gmt"]=> string(19) "2020-11-30 04:00:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045565" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#18868 (26) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-17 17:41:18" ["post_modified_gmt"]=> string(19) "2020-11-17 16:41:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" ["post_title_ml"]=> string(27) "[:da]Kransekage klassisk[:]" ["post_title_langs"]=> array(1) { ["da"]=> bool(true) } } [30]=> object(WP_Post)#18893 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-11-29 05:00:06" ["post_modified_gmt"]=> string(19) "2020-11-29 04:00:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Sportskage

Husets specialitet med knust nougat i flødeskum  og makronbund. Pyntet med karamelliserede vandbakkelser

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Othellolagkage

Flødecreme, makronbund, lagkagebunde og chokoladeglasur.  Pyntet med smørcreme og marcipankant.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Sachertorte

Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Parisersnitte

Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.

kr. 39,-

Mazarin

Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.

kr. 49,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Kartoffelkage

Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.

kr. 49,-

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-

Carl Nielsen

Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.

kr. 49,-

Dachstein

Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.

kr. 49,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:
chokolade, appelsin eller rom.

kr. 39,-

Mocca Eclair

Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.

kr. 39,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Tebolle med rosiner og kardemomme

Kr. 14,- med smør kr. 24,-

Croissant

Kr. 18,-   med smør kr. 28,-

Croissant med marcipan

Kr.  28,-

Croissant med chokolade

Kr. 28,-

Luksuskringle

Pr. stk kr. 28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Schweitzer Tunge

November måneds klassiske kage.
Hasselnøddemarengs og blød nougat smørcreme.
kr. 39,-

Julebolle

med rosiner, sukat, kardemomme og marcipan
kr. 28,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-