English (en)

Velkommen til Conditori La Glace’s interaktive menukort med dagens aktuelle kagesortiment.
Er en kage udsolgt, så fjernes den fra menukortet.

Lagkager

Lagkage pr. stk. kr. 67,-
yes

Pineapple Pride

Mascarpone med vaniljemousse og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade med Copenhagen2021 festlige logoprikker.

yes

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

yes

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

yes

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

yes

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

yes

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Bagte tærter

Serveres med flødeskum, crème fraiche eller vanilje-is efter ønske.
yes

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

yes

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

yes

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Konditorkager

yes

Mariebolle

Månedens kage i juli
Flødecreme med hindbærgele. Vandbakkelse med mørdej.
Pyntet med hindbær.

kr. 39,-
yes

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 67,-
yes

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 67,-
yes

Mazarin

Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.

kr. 49,-
yes

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-
yes

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-
yes

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-
yes

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-
yes

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

yes

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

yes

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

De små fornøjelser

yes

Visitkager

Vores dygtige konditorer møder op hver dag for at fremstille uendelig mange kager efter helt bestemte opskrifter og fremgangsmåder. Her er ikke plads til kreativitet, men til præcision, omhu og umage. En Sportskage skal nu engang smage, som en Sportskage skal smage. Det skal vi ikke ændre på, MEN med Visitkagens indtog, har konditorstaben fået en daglig lille legeplads, hvor kreativiteten lever og udfoldes i rigelige mængder. Det helt særlige ved en Visitkage er derfor; man ved aldrig, hvad man får, men man ved, at det altid er fremragende.

Prøv dem:
1 stk. Visitkage kr. 29,-
5 stk. Visitkager kr. 130,-

yes

Franske Makroner

Vi fører dagligt ni forskellige smagsvarianter: citron, hindbær, solbær, skovbær, passion, mokka, valnød, chokolade og pistacie. Ofte fører vi en særlig sæsonvariant. Spørg personalet.
Pris pr. stk. 23,-

Bagværk

yes

Sæsonens wienerbrød

Midsommer mums med rabarbarcreme og råsyltede rabarber

Kr. 28,-

yes

Ost

Per skive kr. 9,-

yes

Marmelade pr. skål

Vælg mellem jordbær/lime, appelsin/abrikos eller æble/hyben

Kr. 9,-

yes

Croissant

Kr. 22,-   med smør kr. 28,-

yes

Croissant med marcipan

Kr.  28,-

Issortiment

yes

Is i bæger

Spørg efter dagens udvalg.

kr. 45,-
yes

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 80,-
yes

Iskaffe

Vaniljeis, mokkais, kold kaffe og flødeskum

kr. 80,-
yes

Ischokolade

Vaniljeis, chokoladeis, kold chokolade og flødeskum.

kr. 80,-
yes

Jordbærryster

Blendede jordbær, vaniljeis og sødmælk

kr. 80,-
yes

Vaniljeryster

Vaniljeis og sødmælk

kr. 80,-
yes

Kafferyster

Mokkais og sødmælk

kr. 80,-
yes

Chokoladeryster

Chokoladeis og sødmælk

kr. 80,-

Drikkevarer

Alle varme drikke serveres udelukkende i kande, og hver servering gælder for een person. Det er ikke muligt at dele nogen af vores 3 varme drikke.
Sådan har det alle dage været i Conditori La Glace. Vi ønsker, at vores kunder skal synke ned i den tidslomme, vi repræsenterer, hvor man har tid nok til at nyde en hel kande varm drik.
La Glace blev opfundet længe før alle de moderne drikke som f.eks. cafe latte og espresso. Vi har valgt at holde fast i den del af vores historie, og håber at også De vil nyde at have sjælen med i Deres besøg!
yes

Varm Chokolade

Lavet på sødmælk, piskefløde og mørk chokolade. Serveres med flødeskum. Hvis De kan drikke mere chokolade, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 79,-
yes

Kaffe

Lavet på egen blanding fra Karat Kaffe. Friskbrygget og varm. Serveres med fløde, sød- eller havremælk efter ønske. Hvis De kan drikke mere kaffe, er De velkommen til at få kanden fyldt op en ekstra gang.

kr. 68,-
yes

The

4 slags the fra Perchs Thehandel:

  • La Glace the: Vores egen blanding. Består af sort the mildt krydret med orange, vanilje, roser og kanel.
  • Earl Grey: En stærk og krydret sort the af 99% Keemun og 1% bergamotte aroma.
  • Panyong: Sort kinesisk the iblandet hvid the. Fri for garvesyre og parfume.
  • Gu Zhang Mao: Ren grøn the. Økologisk.

Serveres med mælk eller citron efter ønske. Hvis De kan drikke mere the, er De velkommen til at få fyldt kanden op en ekstra gang.

kr. 68,-
yes

Juice

Friskpresset appelsinsaft

kr. 57,-
yes

Mineralvand

med brus

kr. 37,-
yes

Kildevand

uden brus

kr. 27,-
yes

Søbogaard æblemost

økologisk

kr. 37,-
yes

Søbogaard hyldeblomst

økologisk

kr. 37,-
yes

Søbogaard rarbarber

økologisk

kr. 37,-
yes

Coca Cola

kr. 37,-
yes

Coca Cola zero

kr. 37,-

Allergener

Bemærk intet er lavet i sterile lokaler, så spor af alt kan forekomme.

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Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 67,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 80,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Laktosefri

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Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Uden mandler

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Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-27 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#20326 (24) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." ["post_title"]=> string(26) "Schwarzwälder Kirschtorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "schwarzwalder-kirschtorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-27 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977260" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#20321 (24) { ["ID"]=> int(1977297) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:19:39" ["post_date_gmt"]=> string(19) "2020-09-28 08:19:39" ["post_content"]=> string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache." ["post_title"]=> string(9) "Lucky You" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "lucky-you" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-18 14:30:50" ["post_modified_gmt"]=> string(19) "2021-07-18 12:30:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977297" ["menu_order"]=> int(56) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#7033 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. 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Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-21 17:09:11" ["post_modified_gmt"]=> string(19) "2021-07-21 15:09:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 80,-

Croissant

Kr. 22,-   med smør kr. 28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Uden hasselnødder

string(18) "uden-hasselnoedder" array(13) { [0]=> object(WP_Post)#20332 (24) { ["ID"]=> int(1977260) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:05:53" ["post_date_gmt"]=> string(19) "2020-09-28 08:05:53" ["post_content"]=> string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær." 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Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-25 15:51:28" ["post_modified_gmt"]=> string(19) "2021-07-25 13:51:28" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#20334 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-27 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#20221 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-21 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-21 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#20404 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-26 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-26 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#20391 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-22 11:05:34" ["post_modified_gmt"]=> string(19) "2021-07-22 09:05:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#20392 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-26 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-26 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#20414 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-27 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#20335 (24) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 22,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-23 11:51:50" ["post_modified_gmt"]=> string(19) "2021-07-23 09:51:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#20010 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-23 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-23 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#20209 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-21 17:09:11" ["post_modified_gmt"]=> string(19) "2021-07-21 15:09:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#20184 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-21 11:08:46" ["post_modified_gmt"]=> string(19) "2021-07-21 09:08:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#20333 (24) { ["ID"]=> int(2051799) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-03 13:45:47" ["post_date_gmt"]=> string(19) "2021-05-03 11:45:47" ["post_content"]=> string(100) "Månedens kage i juli Flødecreme med hindbærgele. Vandbakkelse med mørdej. Pyntet med hindbær." ["post_title"]=> string(10) "Mariebolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "andrea-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-27 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2051799" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 67,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 67,-

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 80,-

Croissant

Kr. 22,-   med smør kr. 28,-

Croissant med marcipan

Kr.  28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Mariebolle

Månedens kage i juli
Flødecreme med hindbærgele. Vandbakkelse med mørdej.
Pyntet med hindbær.

kr. 39,-

Uden frugt

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Overtrukket med chokoladeganache. Pyntet med chokoladeblade." 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Overtrukket med mørk chokolade." 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Pyntet med florsukker og hasselnødder." 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Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Croissant

Kr. 22,-   med smør kr. 28,-

Croissant med marcipan

Kr.  28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Uden æg

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Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-

Uden alkohol

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["post_title"]=> string(16) "Valnøddelagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "valnoeddelagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-21 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-21 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962607" ["menu_order"]=> int(42) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#20447 (24) { ["ID"]=> int(1977256) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:04:29" ["post_date_gmt"]=> string(19) "2020-09-28 08:04:29" ["post_content"]=> string(87) "Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade." ["post_title"]=> string(13) "H.C. Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-27 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#20445 (24) { ["ID"]=> int(1977297) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:19:39" ["post_date_gmt"]=> string(19) "2020-09-28 08:19:39" ["post_content"]=> string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache." ["post_title"]=> string(9) "Lucky You" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "lucky-you" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-18 14:30:50" ["post_modified_gmt"]=> string(19) "2021-07-18 12:30:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977297" ["menu_order"]=> int(56) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#20334 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-25 15:51:28" ["post_modified_gmt"]=> string(19) "2021-07-25 13:51:28" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#20335 (24) { ["ID"]=> int(1977561) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:33:12" ["post_date_gmt"]=> string(19) "2020-09-28 10:33:12" ["post_content"]=> string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner." ["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-27 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#20438 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-21 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-21 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#20221 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:48:34" ["post_modified_gmt"]=> string(19) "2021-04-28 14:48:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#20392 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-20 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-20 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#7032 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-26 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-26 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#20327 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 13:28:33" ["post_modified_gmt"]=> string(19) "2021-07-27 11:28:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#20184 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-22 11:05:34" ["post_modified_gmt"]=> string(19) "2021-07-22 09:05:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#20322 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-26 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-26 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#20400 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-27 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#20333 (24) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 22,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-23 11:51:50" ["post_modified_gmt"]=> string(19) "2021-07-23 09:51:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#20425 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-21 17:09:11" ["post_modified_gmt"]=> string(19) "2021-07-21 15:09:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#20407 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-21 11:08:46" ["post_modified_gmt"]=> string(19) "2021-07-21 09:08:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#20326 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-22 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-22 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#20206 (24) { ["ID"]=> int(2051799) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2021-05-03 13:45:47" ["post_date_gmt"]=> string(19) "2021-05-03 11:45:47" ["post_content"]=> string(100) "Månedens kage i juli Flødecreme med hindbærgele. Vandbakkelse med mørdej. Pyntet med hindbær." ["post_title"]=> string(10) "Mariebolle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "andrea-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-27 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2051799" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 67,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 67,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 80,-

Croissant

Kr. 22,-   med smør kr. 28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Mariebolle

Månedens kage i juli
Flødecreme med hindbærgele. Vandbakkelse med mørdej.
Pyntet med hindbær.

kr. 39,-

Uden nødder, mandler eller kerner

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Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 80,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kosher

string(6) "kosher" array(16) { [0]=> object(WP_Post)#7032 (24) { ["ID"]=> int(1962607) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:42:10" ["post_date_gmt"]=> string(19) "2020-09-22 08:42:10" ["post_content"]=> string(99) "Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder." 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Pyntet med revet chokolade og røde bær." 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Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-25 15:51:28" ["post_modified_gmt"]=> string(19) "2021-07-25 13:51:28" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#20454 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-21 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-21 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#20449 (24) { ["ID"]=> int(1977613) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:56:44" ["post_date_gmt"]=> string(19) "2020-09-28 10:56:44" ["post_content"]=> string(103) "Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit." ["post_title"]=> string(13) "Margrethekage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "margrethekage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-06-13 10:58:18" ["post_modified_gmt"]=> string(19) "2021-06-13 08:58:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977613" ["menu_order"]=> int(33) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#20333 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:48:34" ["post_modified_gmt"]=> string(19) "2021-04-28 14:48:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#1933 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-20 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-20 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#20323 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 13:28:33" ["post_modified_gmt"]=> string(19) "2021-07-27 11:28:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#20319 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-22 11:05:34" ["post_modified_gmt"]=> string(19) "2021-07-22 09:05:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#20223 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-26 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-26 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#20446 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-27 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#20298 (24) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 22,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-23 11:51:50" ["post_modified_gmt"]=> string(19) "2021-07-23 09:51:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#20261 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-23 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-23 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#20419 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-21 17:09:11" ["post_modified_gmt"]=> string(19) "2021-07-21 15:09:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#20208 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-21 11:08:46" ["post_modified_gmt"]=> string(19) "2021-07-21 09:08:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#20404 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-22 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-22 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 80,-

Croissant

Kr. 22,-   med smør kr. 28,-

Croissant med marcipan

Kr.  28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Halal

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Pyntet med hvid chokolade." ["post_title"]=> string(13) "H.C. Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-27 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#20460 (24) { ["ID"]=> int(1977297) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:19:39" ["post_date_gmt"]=> string(19) "2020-09-28 08:19:39" ["post_content"]=> string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache." 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Overtrukket med chokoladeganache. Pyntet med chokoladeblade." 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["post_title"]=> string(9) "Konsensus" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "konsensus" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-27 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977561" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#20325 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-21 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-21 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#20207 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:48:34" ["post_modified_gmt"]=> string(19) "2021-04-28 14:48:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#20459 (24) { ["ID"]=> int(1977644) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:09:11" ["post_date_gmt"]=> string(19) "2020-09-28 11:09:11" ["post_content"]=> string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris. Sukker-og fedtreduceret" ["post_title"]=> string(10) "Chocolette" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "chocolette" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-20 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-20 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977644" ["menu_order"]=> int(39) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#20332 (24) { ["ID"]=> int(1977651) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-26 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-26 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977651" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#20442 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 13:28:33" ["post_modified_gmt"]=> string(19) "2021-07-27 11:28:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#7033 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-22 11:05:34" ["post_modified_gmt"]=> string(19) "2021-07-22 09:05:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#20455 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-26 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-26 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#20434 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-27 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#20393 (24) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 22,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-23 11:51:50" ["post_modified_gmt"]=> string(19) "2021-07-23 09:51:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#20425 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-23 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-23 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#20452 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-21 17:09:11" ["post_modified_gmt"]=> string(19) "2021-07-21 15:09:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#20185 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-21 11:08:46" ["post_modified_gmt"]=> string(19) "2021-07-21 09:08:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#20453 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-22 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-22 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

H.C. Andersen

Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Konsensus

Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.

kr. 67,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Chocolette

Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret

kr. 39,-

Lise Nørgaard

Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.

kr. 67,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 80,-

Croissant

Kr. 22,-   med smør kr. 28,-

Croissant med marcipan

Kr.  28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Vegetarisk

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Pyntet med revet chokolade og røde bær." 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Overtrukket med chokoladeganache. Pyntet med chokoladeblade." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-25 15:51:28" ["post_modified_gmt"]=> string(19) "2021-07-25 13:51:28" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#20334 (24) { ["ID"]=> int(1977560) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:28:29" ["post_date_gmt"]=> string(19) "2020-09-28 10:28:29" ["post_content"]=> string(84) "Mørdej og marcipan. Pyntet med glasur. Vælg mellem chokolade, appelsin eller rom." 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["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-21 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-21 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#20468 (24) { ["ID"]=> int(1977613) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:56:44" ["post_date_gmt"]=> string(19) "2020-09-28 10:56:44" ["post_content"]=> string(103) "Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit." ["post_title"]=> string(13) "Margrethekage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "margrethekage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-06-13 10:58:18" ["post_modified_gmt"]=> string(19) "2021-06-13 08:58:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977613" ["menu_order"]=> int(33) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#20449 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-28 16:48:34" ["post_modified_gmt"]=> string(19) "2021-04-28 14:48:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#20414 (24) { ["ID"]=> int(1977655) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 13:28:33" ["post_modified_gmt"]=> string(19) "2021-07-27 11:28:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977655" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#20208 (24) { ["ID"]=> int(1977663) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(72) "Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-22 11:05:34" ["post_modified_gmt"]=> string(19) "2021-07-22 09:05:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977663" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#1933 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-26 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-26 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#20404 (24) { ["ID"]=> int(1977855) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(44) "Sorbet, vaniljeis, flødeskum og mineralvand" ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-27 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-27 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977855" ["menu_order"]=> int(3) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#20473 (24) { ["ID"]=> int(2044951) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:18:54" ["post_date_gmt"]=> string(19) "2020-10-28 13:18:54" ["post_content"]=> string(31) "Kr. 22,-   med smør kr. 28,-" ["post_title"]=> string(9) "Croissant" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "croissant" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-23 11:51:50" ["post_modified_gmt"]=> string(19) "2021-07-23 09:51:50" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044951" ["menu_order"]=> int(7) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#20333 (24) { ["ID"]=> int(2044952) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:19:21" ["post_date_gmt"]=> string(19) "2020-10-28 13:19:21" ["post_content"]=> string(10) "Kr.  28,-" ["post_title"]=> string(22) "Croissant med marcipan" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "croissant-med-marcipan" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-23 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-23 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044952" ["menu_order"]=> int(8) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#20446 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-21 17:09:11" ["post_modified_gmt"]=> string(19) "2021-07-21 15:09:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#20222 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-21 11:08:46" ["post_modified_gmt"]=> string(19) "2021-07-21 09:08:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#20471 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-07-22 05:00:05" ["post_modified_gmt"]=> string(19) "2021-07-22 03:00:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Valnøddelagkage

Knuste valnødder i flødeskum, mandelbund  og mokkaglasur. Pyntet med karamelliserede valnødder.

Schwarzwälder Kirschtorte

Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.

Efterårskage

Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.

Mazarin

Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.

kr. 49,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Margrethekage

Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Nøddebo Præstetærte

Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.

Sensommertærte

Æblekompot, vaniljecreme, marcipan og mørdej. Pyntet med æblestykker.

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Ice Cream Soda

Sorbet, vaniljeis, flødeskum og mineralvand

kr. 80,-

Croissant

Kr. 22,-   med smør kr. 28,-

Croissant med marcipan

Kr.  28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-