string(15) "glutenreduceret"
array(15) {
[0]=>
object(WP_Post)#20365 (24) {
["ID"]=>
int(1977256)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:04:29"
["post_date_gmt"]=>
string(19) "2020-09-28 08:04:29"
["post_content"]=>
string(87) "Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade."
["post_title"]=>
string(13) "H.C. Andersen"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "h-c-andersen"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:09"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:09"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977256"
["menu_order"]=>
int(48)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[1]=>
object(WP_Post)#20366 (24) {
["ID"]=>
int(1977292)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:17:31"
["post_date_gmt"]=>
string(19) "2020-09-28 08:17:31"
["post_content"]=>
string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs."
["post_title"]=>
string(17) "Blåbær Genskær"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(17) "blaabaer-genskaer"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:14"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:14"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977292"
["menu_order"]=>
int(55)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[2]=>
object(WP_Post)#20368 (24) {
["ID"]=>
int(1977297)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:19:39"
["post_date_gmt"]=>
string(19) "2020-09-28 08:19:39"
["post_content"]=>
string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache."
["post_title"]=>
string(9) "Lucky You"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(9) "lucky-you"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-05 15:26:08"
["post_modified_gmt"]=>
string(19) "2021-05-05 13:26:08"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977297"
["menu_order"]=>
int(56)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[3]=>
object(WP_Post)#20369 (24) {
["ID"]=>
int(1977356)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:47:40"
["post_date_gmt"]=>
string(19) "2020-09-28 08:47:40"
["post_content"]=>
string(107) "Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan."
["post_title"]=>
string(12) "Stjernekræs"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "stjernekraes"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 17:25:24"
["post_modified_gmt"]=>
string(19) "2021-04-28 15:25:24"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977356"
["menu_order"]=>
int(57)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[4]=>
object(WP_Post)#20371 (24) {
["ID"]=>
int(1977369)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:51:46"
["post_date_gmt"]=>
string(19) "2020-09-28 08:51:46"
["post_content"]=>
string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
"
["post_title"]=>
string(13) "150 års Kage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(17) "kanneworfflagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 17:02:05"
["post_modified_gmt"]=>
string(19) "2021-05-01 15:02:05"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977369"
["menu_order"]=>
int(60)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[5]=>
object(WP_Post)#20372 (24) {
["ID"]=>
int(1977561)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:33:12"
["post_date_gmt"]=>
string(19) "2020-09-28 10:33:12"
["post_content"]=>
string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner."
["post_title"]=>
string(9) "Konsensus"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(9) "konsensus"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:58"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:58"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977561"
["menu_order"]=>
int(2)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[6]=>
object(WP_Post)#20373 (24) {
["ID"]=>
int(1977571)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:34:46"
["post_date_gmt"]=>
string(19) "2020-09-28 10:34:46"
["post_content"]=>
string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade."
["post_title"]=>
string(15) "Sarah Bernhardt"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(15) "sarah-bernhardt"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 17:04:04"
["post_modified_gmt"]=>
string(19) "2021-04-28 15:04:04"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977571"
["menu_order"]=>
int(31)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[7]=>
object(WP_Post)#20374 (24) {
["ID"]=>
int(1977613)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:56:44"
["post_date_gmt"]=>
string(19) "2020-09-28 10:56:44"
["post_content"]=>
string(103) "Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit."
["post_title"]=>
string(13) "Margrethekage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "margrethekage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 17:02:32"
["post_modified_gmt"]=>
string(19) "2021-04-28 15:02:32"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977613"
["menu_order"]=>
int(33)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[8]=>
object(WP_Post)#20375 (24) {
["ID"]=>
int(1977623)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:00:38"
["post_date_gmt"]=>
string(19) "2020-09-28 11:00:38"
["post_content"]=>
string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle."
["post_title"]=>
string(12) "Carl Nielsen"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "carl-nielsen"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-21 09:00:23"
["post_modified_gmt"]=>
string(19) "2021-04-21 07:00:23"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977623"
["menu_order"]=>
int(34)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[9]=>
object(WP_Post)#20376 (24) {
["ID"]=>
int(1977643)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:08:01"
["post_date_gmt"]=>
string(19) "2020-09-28 11:08:01"
["post_content"]=>
string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder."
["post_title"]=>
string(10) "Fragilité"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(9) "fragilite"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:48:34"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:48:34"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977643"
["menu_order"]=>
int(38)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[10]=>
object(WP_Post)#20377 (24) {
["ID"]=>
int(1977644)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:09:11"
["post_date_gmt"]=>
string(19) "2020-09-28 11:09:11"
["post_content"]=>
string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret"
["post_title"]=>
string(10) "Chocolette"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(10) "chocolette"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-17 12:47:33"
["post_modified_gmt"]=>
string(19) "2021-04-17 10:47:33"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977644"
["menu_order"]=>
int(39)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[11]=>
object(WP_Post)#20379 (24) {
["ID"]=>
int(2045567)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-17 17:34:37"
["post_date_gmt"]=>
string(19) "2020-11-17 16:34:37"
["post_content"]=>
string(35) "skøn marcipan og glasur.
kr. 49,-"
["post_title"]=>
string(19) "Kransekage klassisk"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(19) "kransekage-klassisk"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:08:13"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:08:13"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045567"
["menu_order"]=>
int(43)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[12]=>
object(WP_Post)#20380 (24) {
["ID"]=>
int(2045569)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-17 17:35:52"
["post_date_gmt"]=>
string(19) "2020-11-17 16:35:52"
["post_content"]=>
string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-"
["post_title"]=>
string(27) "Kransekage med blød nougat"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(27) "kransekage-med-bloed-nougat"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:07:16"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:07:16"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045569"
["menu_order"]=>
int(44)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[13]=>
object(WP_Post)#20382 (26) {
["ID"]=>
int(2051322)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2021-04-28 12:48:39"
["post_date_gmt"]=>
string(19) "2021-04-28 10:48:39"
["post_content"]=>
string(156) "Kaffetrøffel med chokolade, flødemousse med kaffe
Mandelbund, chokolademandelbund og valnøddebund
Pyntet med Dansk Sygeplejeråds firkløver i marcipan"
["post_title"]=>
string(20) "Florence Nightingale"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(20) "florence-nightingale"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 13:12:29"
["post_modified_gmt"]=>
string(19) "2021-04-28 11:12:29"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2051322"
["menu_order"]=>
int(1)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
["post_title_ml"]=>
string(28) "[:da]Florence Nightingale[:]"
["post_title_langs"]=>
array(1) {
["da"]=>
bool(true)
}
}
[14]=>
object(WP_Post)#20383 (26) {
["ID"]=>
int(2051799)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2021-05-03 13:45:47"
["post_date_gmt"]=>
string(19) "2021-05-03 11:45:47"
["post_content"]=>
string(344) "Limemousse med hvid chokolade, brombærgelé bagt på en bund bagt med solsikkekerner, dyppet i blå chokolade og sat på en bund af karameliserede solsikkekerner og mandler. Pyntet med grøn hanekam og orange næb - begge lavet i hvid chokolade.
For hver solgt kage går kr. 25 til PlanBørnefondens projekt for unge kvinder i Kampala, Uganda"
["post_title"]=>
string(11) "Andrea kage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(11) "andrea-kage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 14:40:26"
["post_modified_gmt"]=>
string(19) "2021-05-03 12:40:26"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2051799"
["menu_order"]=>
int(1)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
["post_title_ml"]=>
string(35) "[:da]Andrea kage[:en]Andrea cake[:]"
["post_title_langs"]=>
array(2) {
["da"]=>
bool(true)
["en"]=>
bool(true)
}
}
}
H.C. Andersen
Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.
Blåbær Genskær
Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.
Lucky You
Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.
Stjernekræs
Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Konsensus
Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.
kr. 67,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Margrethekage
Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.
kr. 49,-
Carl Nielsen
Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.
kr. 49,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 39,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 49,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-
Florence Nightingale
Kaffetrøffel med chokolade, flødemousse med kaffe
Mandelbund, chokolademandelbund og valnøddebund
Pyntet med Dansk Sygeplejeråds firkløver i marcipan
kr. 49,-
Andrea kage
Limemousse med hvid chokolade, brombærgelé bagt på en bund bagt med solsikkekerner, dyppet i blå chokolade og sat på en bund af karameliserede solsikkekerner og mandler. Pyntet med grøn hanekam og orange næb – begge lavet i hvid chokolade.
For hver solgt kage går kr. 25 til PlanBørnefondens projekt for unge kvinder i Kampala, Uganda
kr. 55,-
string(12) "uden-mandler"
array(9) {
[0]=>
object(WP_Post)#20373 (24) {
["ID"]=>
int(1977256)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:04:29"
["post_date_gmt"]=>
string(19) "2020-09-28 08:04:29"
["post_content"]=>
string(87) "Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade."
["post_title"]=>
string(13) "H.C. Andersen"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "h-c-andersen"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:09"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:09"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977256"
["menu_order"]=>
int(48)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[1]=>
object(WP_Post)#20366 (26) {
["ID"]=>
int(1977260)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:05:53"
["post_date_gmt"]=>
string(19) "2020-09-28 08:05:53"
["post_content"]=>
string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær."
["post_title"]=>
string(26) "Schwarzwälder Kirschtorte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(25) "schwarzwalder-kirschtorte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 09:48:02"
["post_modified_gmt"]=>
string(19) "2021-05-01 07:48:02"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977260"
["menu_order"]=>
int(49)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
["post_title_ml"]=>
string(59) "[:da]Schwarzwälder Kirschtorte[:en]Black Forest Gateau.[:]"
["post_title_langs"]=>
array(2) {
["da"]=>
bool(true)
["en"]=>
bool(true)
}
}
[2]=>
object(WP_Post)#20340 (24) {
["ID"]=>
int(1977291)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:16:11"
["post_date_gmt"]=>
string(19) "2020-09-28 08:16:11"
["post_content"]=>
string(70) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme."
["post_title"]=>
string(12) "Karen Blixen"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "karen-blixen"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 09:44:24"
["post_modified_gmt"]=>
string(19) "2021-05-01 07:44:24"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977291"
["menu_order"]=>
int(54)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[3]=>
object(WP_Post)#20385 (24) {
["ID"]=>
int(1977297)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:19:39"
["post_date_gmt"]=>
string(19) "2020-09-28 08:19:39"
["post_content"]=>
string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache."
["post_title"]=>
string(9) "Lucky You"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(9) "lucky-you"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-05 15:26:08"
["post_modified_gmt"]=>
string(19) "2021-05-05 13:26:08"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977297"
["menu_order"]=>
int(56)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[4]=>
object(WP_Post)#20384 (24) {
["ID"]=>
int(1977548)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:25:54"
["post_date_gmt"]=>
string(19) "2020-09-28 10:25:54"
["post_content"]=>
string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur."
["post_title"]=>
string(13) "Parisersnitte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "parisersnitte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:51"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:51"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977548"
["menu_order"]=>
int(42)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[5]=>
object(WP_Post)#20376 (24) {
["ID"]=>
int(1977635)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:05:25"
["post_date_gmt"]=>
string(19) "2020-09-28 11:05:25"
["post_content"]=>
string(91) "Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom."
["post_title"]=>
string(15) "Prinsesse Thyra"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(15) "prinsesse-thyra"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-02 17:09:39"
["post_modified_gmt"]=>
string(19) "2021-05-02 15:09:39"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977635"
["menu_order"]=>
int(36)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[6]=>
object(WP_Post)#20294 (24) {
["ID"]=>
int(1977639)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:06:50"
["post_date_gmt"]=>
string(19) "2020-09-28 11:06:50"
["post_content"]=>
string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur."
["post_title"]=>
string(12) "Mocca Eclair"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "mocca-eclair"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:27"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:27"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977639"
["menu_order"]=>
int(37)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[7]=>
object(WP_Post)#20372 (24) {
["ID"]=>
int(1977644)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:09:11"
["post_date_gmt"]=>
string(19) "2020-09-28 11:09:11"
["post_content"]=>
string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret"
["post_title"]=>
string(10) "Chocolette"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(10) "chocolette"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-17 12:47:33"
["post_modified_gmt"]=>
string(19) "2021-04-17 10:47:33"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977644"
["menu_order"]=>
int(39)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[8]=>
object(WP_Post)#20368 (24) {
["ID"]=>
int(2045426)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-13 14:51:14"
["post_date_gmt"]=>
string(19) "2020-11-13 13:51:14"
["post_content"]=>
string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-"
["post_title"]=>
string(5) "Linse"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(5) "linse"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:31"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:31"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045426"
["menu_order"]=>
int(41)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
}
H.C. Andersen
Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.
Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Karen Blixen
Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.
Lucky You
Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.
Parisersnitte
Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.
kr. 39,-
Prinsesse Thyra
Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.
kr. 39,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 39,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
string(18) "uden-hasselnoedder"
array(22) {
[0]=>
object(WP_Post)#20399 (24) {
["ID"]=>
int(1962610)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-22 10:42:53"
["post_date_gmt"]=>
string(19) "2020-09-22 08:42:53"
["post_content"]=>
string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant."
["post_title"]=>
string(14) "Othellolagkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(14) "othellolagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-05 16:43:09"
["post_modified_gmt"]=>
string(19) "2021-05-05 14:43:09"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1962610"
["menu_order"]=>
int(44)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[1]=>
object(WP_Post)#20365 (26) {
["ID"]=>
int(1977260)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:05:53"
["post_date_gmt"]=>
string(19) "2020-09-28 08:05:53"
["post_content"]=>
string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær."
["post_title"]=>
string(26) "Schwarzwälder Kirschtorte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(25) "schwarzwalder-kirschtorte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 09:48:02"
["post_modified_gmt"]=>
string(19) "2021-05-01 07:48:02"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977260"
["menu_order"]=>
int(49)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
["post_title_ml"]=>
string(59) "[:da]Schwarzwälder Kirschtorte[:en]Black Forest Gateau.[:]"
["post_title_langs"]=>
array(2) {
["da"]=>
bool(true)
["en"]=>
bool(true)
}
}
[2]=>
object(WP_Post)#2105 (24) {
["ID"]=>
int(1977279)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:13:18"
["post_date_gmt"]=>
string(19) "2020-09-28 08:13:18"
["post_content"]=>
string(136) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant."
["post_title"]=>
string(15) "Appelsinlagkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(15) "appelsinlagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:39"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:39"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977279"
["menu_order"]=>
int(52)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[3]=>
object(WP_Post)#20390 (24) {
["ID"]=>
int(1977284)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:15:01"
["post_date_gmt"]=>
string(19) "2020-09-28 08:15:01"
["post_content"]=>
string(91) "Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade."
["post_title"]=>
string(11) "Sachertorte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(11) "sachertorte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-02 16:32:45"
["post_modified_gmt"]=>
string(19) "2021-05-02 14:32:45"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977284"
["menu_order"]=>
int(53)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[4]=>
object(WP_Post)#2081 (24) {
["ID"]=>
int(1977292)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:17:31"
["post_date_gmt"]=>
string(19) "2020-09-28 08:17:31"
["post_content"]=>
string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs."
["post_title"]=>
string(17) "Blåbær Genskær"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(17) "blaabaer-genskaer"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:14"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:14"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977292"
["menu_order"]=>
int(55)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[5]=>
object(WP_Post)#20388 (24) {
["ID"]=>
int(1977361)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:49:25"
["post_date_gmt"]=>
string(19) "2020-09-28 08:49:25"
["post_content"]=>
string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne marcipanhjerter."
["post_title"]=>
string(11) "Forårskage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(11) "foraarskage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 09:44:41"
["post_modified_gmt"]=>
string(19) "2021-05-01 07:44:41"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977361"
["menu_order"]=>
int(58)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[6]=>
object(WP_Post)#20393 (24) {
["ID"]=>
int(1977365)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:50:41"
["post_date_gmt"]=>
string(19) "2020-09-28 08:50:41"
["post_content"]=>
string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade."
["post_title"]=>
string(13) "Efterårskage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "efteraarskage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-23 15:16:35"
["post_modified_gmt"]=>
string(19) "2021-04-23 13:16:35"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977365"
["menu_order"]=>
int(59)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[7]=>
object(WP_Post)#20394 (24) {
["ID"]=>
int(1977369)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:51:46"
["post_date_gmt"]=>
string(19) "2020-09-28 08:51:46"
["post_content"]=>
string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
"
["post_title"]=>
string(13) "150 års Kage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(17) "kanneworfflagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 17:02:05"
["post_modified_gmt"]=>
string(19) "2021-05-01 15:02:05"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977369"
["menu_order"]=>
int(60)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[8]=>
object(WP_Post)#20403 (24) {
["ID"]=>
int(1977548)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:25:54"
["post_date_gmt"]=>
string(19) "2020-09-28 10:25:54"
["post_content"]=>
string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur."
["post_title"]=>
string(13) "Parisersnitte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "parisersnitte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:51"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:51"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977548"
["menu_order"]=>
int(42)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[9]=>
object(WP_Post)#20389 (24) {
["ID"]=>
int(1977561)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:33:12"
["post_date_gmt"]=>
string(19) "2020-09-28 10:33:12"
["post_content"]=>
string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner."
["post_title"]=>
string(9) "Konsensus"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(9) "konsensus"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:58"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:58"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977561"
["menu_order"]=>
int(2)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[10]=>
object(WP_Post)#20401 (24) {
["ID"]=>
int(1977571)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:34:46"
["post_date_gmt"]=>
string(19) "2020-09-28 10:34:46"
["post_content"]=>
string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade."
["post_title"]=>
string(15) "Sarah Bernhardt"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(15) "sarah-bernhardt"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 17:04:04"
["post_modified_gmt"]=>
string(19) "2021-04-28 15:04:04"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977571"
["menu_order"]=>
int(31)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[11]=>
object(WP_Post)#20395 (24) {
["ID"]=>
int(1977594)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:45:20"
["post_date_gmt"]=>
string(19) "2020-09-28 10:45:20"
["post_content"]=>
string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver."
["post_title"]=>
string(13) "Kartoffelkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "kartoffelkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:17:02"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:17:02"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977594"
["menu_order"]=>
int(32)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[12]=>
object(WP_Post)#2104 (24) {
["ID"]=>
int(1977627)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:01:59"
["post_date_gmt"]=>
string(19) "2020-09-28 11:01:59"
["post_content"]=>
string(103) "Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder."
["post_title"]=>
string(9) "Dachstein"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(9) "dachstein"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-21 11:14:37"
["post_modified_gmt"]=>
string(19) "2021-04-21 09:14:37"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977627"
["menu_order"]=>
int(35)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[13]=>
object(WP_Post)#2102 (24) {
["ID"]=>
int(1977635)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:05:25"
["post_date_gmt"]=>
string(19) "2020-09-28 11:05:25"
["post_content"]=>
string(91) "Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom."
["post_title"]=>
string(15) "Prinsesse Thyra"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(15) "prinsesse-thyra"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-02 17:09:39"
["post_modified_gmt"]=>
string(19) "2021-05-02 15:09:39"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977635"
["menu_order"]=>
int(36)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[14]=>
object(WP_Post)#20404 (24) {
["ID"]=>
int(1977639)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:06:50"
["post_date_gmt"]=>
string(19) "2020-09-28 11:06:50"
["post_content"]=>
string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur."
["post_title"]=>
string(12) "Mocca Eclair"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "mocca-eclair"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:27"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:27"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977639"
["menu_order"]=>
int(37)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[15]=>
object(WP_Post)#20405 (24) {
["ID"]=>
int(1977651)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:11:12"
["post_date_gmt"]=>
string(19) "2020-09-28 11:11:12"
["post_content"]=>
string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé."
["post_title"]=>
string(14) "Lise Nørgaard"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(14) "lise-noergaard"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-06 15:53:46"
["post_modified_gmt"]=>
string(19) "2021-05-06 13:53:46"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977651"
["menu_order"]=>
int(3)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[16]=>
object(WP_Post)#20406 (24) {
["ID"]=>
int(1977667)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:16:31"
["post_date_gmt"]=>
string(19) "2020-09-28 11:16:31"
["post_content"]=>
string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble."
["post_title"]=>
string(19) "Werners Valsetærte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(19) "werners-valsetaerte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-04 14:52:12"
["post_modified_gmt"]=>
string(19) "2021-05-04 12:52:12"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977667"
["menu_order"]=>
int(64)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[17]=>
object(WP_Post)#20407 (26) {
["ID"]=>
int(2044952)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-10-28 14:19:21"
["post_date_gmt"]=>
string(19) "2020-10-28 13:19:21"
["post_content"]=>
string(10) "Kr. 28,-"
["post_title"]=>
string(22) "Croissant med marcipan"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(22) "croissant-med-marcipan"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-06 16:09:49"
["post_modified_gmt"]=>
string(19) "2021-05-06 14:09:49"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2044952"
["menu_order"]=>
int(8)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
["post_title_ml"]=>
string(58) "[:da]Croissant med marcipan[:en]Croissant with marcipan[:]"
["post_title_langs"]=>
array(2) {
["da"]=>
bool(true)
["en"]=>
bool(true)
}
}
[18]=>
object(WP_Post)#20408 (24) {
["ID"]=>
int(2045426)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-13 14:51:14"
["post_date_gmt"]=>
string(19) "2020-11-13 13:51:14"
["post_content"]=>
string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-"
["post_title"]=>
string(5) "Linse"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(5) "linse"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:31"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:31"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045426"
["menu_order"]=>
int(41)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[19]=>
object(WP_Post)#20409 (24) {
["ID"]=>
int(2045567)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-17 17:34:37"
["post_date_gmt"]=>
string(19) "2020-11-17 16:34:37"
["post_content"]=>
string(35) "skøn marcipan og glasur.
kr. 49,-"
["post_title"]=>
string(19) "Kransekage klassisk"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(19) "kransekage-klassisk"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:08:13"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:08:13"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045567"
["menu_order"]=>
int(43)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[20]=>
object(WP_Post)#20410 (26) {
["ID"]=>
int(2051322)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2021-04-28 12:48:39"
["post_date_gmt"]=>
string(19) "2021-04-28 10:48:39"
["post_content"]=>
string(156) "Kaffetrøffel med chokolade, flødemousse med kaffe
Mandelbund, chokolademandelbund og valnøddebund
Pyntet med Dansk Sygeplejeråds firkløver i marcipan"
["post_title"]=>
string(20) "Florence Nightingale"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(20) "florence-nightingale"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 13:12:29"
["post_modified_gmt"]=>
string(19) "2021-04-28 11:12:29"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2051322"
["menu_order"]=>
int(1)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
["post_title_ml"]=>
string(28) "[:da]Florence Nightingale[:]"
["post_title_langs"]=>
array(1) {
["da"]=>
bool(true)
}
}
[21]=>
object(WP_Post)#20411 (26) {
["ID"]=>
int(2051799)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2021-05-03 13:45:47"
["post_date_gmt"]=>
string(19) "2021-05-03 11:45:47"
["post_content"]=>
string(344) "Limemousse med hvid chokolade, brombærgelé bagt på en bund bagt med solsikkekerner, dyppet i blå chokolade og sat på en bund af karameliserede solsikkekerner og mandler. Pyntet med grøn hanekam og orange næb - begge lavet i hvid chokolade.
For hver solgt kage går kr. 25 til PlanBørnefondens projekt for unge kvinder i Kampala, Uganda"
["post_title"]=>
string(11) "Andrea kage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(11) "andrea-kage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 14:40:26"
["post_modified_gmt"]=>
string(19) "2021-05-03 12:40:26"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2051799"
["menu_order"]=>
int(1)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
["post_title_ml"]=>
string(35) "[:da]Andrea kage[:en]Andrea cake[:]"
["post_title_langs"]=>
array(2) {
["da"]=>
bool(true)
["en"]=>
bool(true)
}
}
}
Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Appelsinlagkage
Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.
Sachertorte
Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.
Blåbær Genskær
Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.
Forårskage
Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne marcipanhjerter.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Parisersnitte
Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.
kr. 39,-
Konsensus
Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.
kr. 67,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Dachstein
Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.
kr. 49,-
Prinsesse Thyra
Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.
kr. 39,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Lise Nørgaard
Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.
kr. 67,-
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Croissant med marcipan
Kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 49,-
Florence Nightingale
Kaffetrøffel med chokolade, flødemousse med kaffe
Mandelbund, chokolademandelbund og valnøddebund
Pyntet med Dansk Sygeplejeråds firkløver i marcipan
kr. 49,-
Andrea kage
Limemousse med hvid chokolade, brombærgelé bagt på en bund bagt med solsikkekerner, dyppet i blå chokolade og sat på en bund af karameliserede solsikkekerner og mandler. Pyntet med grøn hanekam og orange næb – begge lavet i hvid chokolade.
For hver solgt kage går kr. 25 til PlanBørnefondens projekt for unge kvinder i Kampala, Uganda
kr. 55,-
string(10) "uden-frugt"
array(13) {
[0]=>
object(WP_Post)#20312 (24) {
["ID"]=>
int(1953222)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-18 13:00:59"
["post_date_gmt"]=>
string(19) "2020-09-18 11:00:59"
["post_content"]=>
string(106) "Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser"
["post_title"]=>
string(10) "Sportskage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(10) "sportskage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-06 15:52:34"
["post_modified_gmt"]=>
string(19) "2021-05-06 13:52:34"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1953222"
["menu_order"]=>
int(41)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[1]=>
object(WP_Post)#19813 (24) {
["ID"]=>
int(1962610)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-22 10:42:53"
["post_date_gmt"]=>
string(19) "2020-09-22 08:42:53"
["post_content"]=>
string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant."
["post_title"]=>
string(14) "Othellolagkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(14) "othellolagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-05 16:43:09"
["post_modified_gmt"]=>
string(19) "2021-05-05 14:43:09"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1962610"
["menu_order"]=>
int(44)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[2]=>
object(WP_Post)#20349 (24) {
["ID"]=>
int(1977291)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:16:11"
["post_date_gmt"]=>
string(19) "2020-09-28 08:16:11"
["post_content"]=>
string(70) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme."
["post_title"]=>
string(12) "Karen Blixen"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "karen-blixen"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 09:44:24"
["post_modified_gmt"]=>
string(19) "2021-05-01 07:44:24"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977291"
["menu_order"]=>
int(54)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[3]=>
object(WP_Post)#20375 (24) {
["ID"]=>
int(1977365)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:50:41"
["post_date_gmt"]=>
string(19) "2020-09-28 08:50:41"
["post_content"]=>
string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade."
["post_title"]=>
string(13) "Efterårskage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "efteraarskage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-23 15:16:35"
["post_modified_gmt"]=>
string(19) "2021-04-23 13:16:35"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977365"
["menu_order"]=>
int(59)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[4]=>
object(WP_Post)#20382 (24) {
["ID"]=>
int(1977571)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:34:46"
["post_date_gmt"]=>
string(19) "2020-09-28 10:34:46"
["post_content"]=>
string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade."
["post_title"]=>
string(15) "Sarah Bernhardt"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(15) "sarah-bernhardt"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 17:04:04"
["post_modified_gmt"]=>
string(19) "2021-04-28 15:04:04"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977571"
["menu_order"]=>
int(31)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[5]=>
object(WP_Post)#20295 (24) {
["ID"]=>
int(1977594)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:45:20"
["post_date_gmt"]=>
string(19) "2020-09-28 10:45:20"
["post_content"]=>
string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver."
["post_title"]=>
string(13) "Kartoffelkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "kartoffelkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:17:02"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:17:02"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977594"
["menu_order"]=>
int(32)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[6]=>
object(WP_Post)#20379 (24) {
["ID"]=>
int(1977639)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:06:50"
["post_date_gmt"]=>
string(19) "2020-09-28 11:06:50"
["post_content"]=>
string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur."
["post_title"]=>
string(12) "Mocca Eclair"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "mocca-eclair"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:27"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:27"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977639"
["menu_order"]=>
int(37)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[7]=>
object(WP_Post)#20369 (24) {
["ID"]=>
int(1977643)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:08:01"
["post_date_gmt"]=>
string(19) "2020-09-28 11:08:01"
["post_content"]=>
string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder."
["post_title"]=>
string(10) "Fragilité"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(9) "fragilite"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:48:34"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:48:34"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977643"
["menu_order"]=>
int(38)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[8]=>
object(WP_Post)#20123 (26) {
["ID"]=>
int(2044952)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-10-28 14:19:21"
["post_date_gmt"]=>
string(19) "2020-10-28 13:19:21"
["post_content"]=>
string(10) "Kr. 28,-"
["post_title"]=>
string(22) "Croissant med marcipan"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(22) "croissant-med-marcipan"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-06 16:09:49"
["post_modified_gmt"]=>
string(19) "2021-05-06 14:09:49"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2044952"
["menu_order"]=>
int(8)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
["post_title_ml"]=>
string(58) "[:da]Croissant med marcipan[:en]Croissant with marcipan[:]"
["post_title_langs"]=>
array(2) {
["da"]=>
bool(true)
["en"]=>
bool(true)
}
}
[9]=>
object(WP_Post)#20368 (24) {
["ID"]=>
int(2045426)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-13 14:51:14"
["post_date_gmt"]=>
string(19) "2020-11-13 13:51:14"
["post_content"]=>
string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-"
["post_title"]=>
string(5) "Linse"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(5) "linse"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:31"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:31"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045426"
["menu_order"]=>
int(41)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[10]=>
object(WP_Post)#20436 (24) {
["ID"]=>
int(2045567)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-17 17:34:37"
["post_date_gmt"]=>
string(19) "2020-11-17 16:34:37"
["post_content"]=>
string(35) "skøn marcipan og glasur.
kr. 49,-"
["post_title"]=>
string(19) "Kransekage klassisk"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(19) "kransekage-klassisk"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:08:13"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:08:13"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045567"
["menu_order"]=>
int(43)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[11]=>
object(WP_Post)#20340 (24) {
["ID"]=>
int(2045569)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-17 17:35:52"
["post_date_gmt"]=>
string(19) "2020-11-17 16:35:52"
["post_content"]=>
string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-"
["post_title"]=>
string(27) "Kransekage med blød nougat"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(27) "kransekage-med-bloed-nougat"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:07:16"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:07:16"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045569"
["menu_order"]=>
int(44)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[12]=>
object(WP_Post)#20415 (26) {
["ID"]=>
int(2051322)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2021-04-28 12:48:39"
["post_date_gmt"]=>
string(19) "2021-04-28 10:48:39"
["post_content"]=>
string(156) "Kaffetrøffel med chokolade, flødemousse med kaffe
Mandelbund, chokolademandelbund og valnøddebund
Pyntet med Dansk Sygeplejeråds firkløver i marcipan"
["post_title"]=>
string(20) "Florence Nightingale"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(20) "florence-nightingale"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 13:12:29"
["post_modified_gmt"]=>
string(19) "2021-04-28 11:12:29"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2051322"
["menu_order"]=>
int(1)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
["post_title_ml"]=>
string(28) "[:da]Florence Nightingale[:]"
["post_title_langs"]=>
array(1) {
["da"]=>
bool(true)
}
}
}
Sportskage
Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser
Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Karen Blixen
Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Croissant med marcipan
Kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 49,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-
Florence Nightingale
Kaffetrøffel med chokolade, flødemousse med kaffe
Mandelbund, chokolademandelbund og valnøddebund
Pyntet med Dansk Sygeplejeråds firkløver i marcipan
kr. 49,-
string(12) "uden-alkohol"
array(28) {
[0]=>
object(WP_Post)#20403 (24) {
["ID"]=>
int(1953222)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-18 13:00:59"
["post_date_gmt"]=>
string(19) "2020-09-18 11:00:59"
["post_content"]=>
string(106) "Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser"
["post_title"]=>
string(10) "Sportskage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(10) "sportskage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-06 15:52:34"
["post_modified_gmt"]=>
string(19) "2021-05-06 13:52:34"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1953222"
["menu_order"]=>
int(41)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[1]=>
object(WP_Post)#20388 (24) {
["ID"]=>
int(1962610)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-22 10:42:53"
["post_date_gmt"]=>
string(19) "2020-09-22 08:42:53"
["post_content"]=>
string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant."
["post_title"]=>
string(14) "Othellolagkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(14) "othellolagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-05 16:43:09"
["post_modified_gmt"]=>
string(19) "2021-05-05 14:43:09"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1962610"
["menu_order"]=>
int(44)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[2]=>
object(WP_Post)#20435 (24) {
["ID"]=>
int(1962625)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-22 10:49:40"
["post_date_gmt"]=>
string(19) "2020-09-22 08:49:40"
["post_content"]=>
string(114) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder."
["post_title"]=>
string(35) "Volmer Sørensens Jubilæumslagkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(35) "volmer-soerensens-jubilaeumslagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:29"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:29"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1962625"
["menu_order"]=>
int(47)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[3]=>
object(WP_Post)#20410 (24) {
["ID"]=>
int(1977256)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:04:29"
["post_date_gmt"]=>
string(19) "2020-09-28 08:04:29"
["post_content"]=>
string(87) "Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade."
["post_title"]=>
string(13) "H.C. Andersen"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "h-c-andersen"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:09"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:09"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977256"
["menu_order"]=>
int(48)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[4]=>
object(WP_Post)#20394 (24) {
["ID"]=>
int(1977279)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:13:18"
["post_date_gmt"]=>
string(19) "2020-09-28 08:13:18"
["post_content"]=>
string(136) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant."
["post_title"]=>
string(15) "Appelsinlagkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(15) "appelsinlagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:39"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:39"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977279"
["menu_order"]=>
int(52)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[5]=>
object(WP_Post)#2105 (24) {
["ID"]=>
int(1977291)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:16:11"
["post_date_gmt"]=>
string(19) "2020-09-28 08:16:11"
["post_content"]=>
string(70) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme."
["post_title"]=>
string(12) "Karen Blixen"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "karen-blixen"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 09:44:24"
["post_modified_gmt"]=>
string(19) "2021-05-01 07:44:24"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977291"
["menu_order"]=>
int(54)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[6]=>
object(WP_Post)#2081 (24) {
["ID"]=>
int(1977292)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:17:31"
["post_date_gmt"]=>
string(19) "2020-09-28 08:17:31"
["post_content"]=>
string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs."
["post_title"]=>
string(17) "Blåbær Genskær"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(17) "blaabaer-genskaer"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:14"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:14"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977292"
["menu_order"]=>
int(55)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[7]=>
object(WP_Post)#20393 (24) {
["ID"]=>
int(1977297)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:19:39"
["post_date_gmt"]=>
string(19) "2020-09-28 08:19:39"
["post_content"]=>
string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache."
["post_title"]=>
string(9) "Lucky You"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(9) "lucky-you"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-05 15:26:08"
["post_modified_gmt"]=>
string(19) "2021-05-05 13:26:08"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977297"
["menu_order"]=>
int(56)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[8]=>
object(WP_Post)#20404 (24) {
["ID"]=>
int(1977356)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:47:40"
["post_date_gmt"]=>
string(19) "2020-09-28 08:47:40"
["post_content"]=>
string(107) "Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan."
["post_title"]=>
string(12) "Stjernekræs"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "stjernekraes"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 17:25:24"
["post_modified_gmt"]=>
string(19) "2021-04-28 15:25:24"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977356"
["menu_order"]=>
int(57)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[9]=>
object(WP_Post)#20407 (24) {
["ID"]=>
int(1977361)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:49:25"
["post_date_gmt"]=>
string(19) "2020-09-28 08:49:25"
["post_content"]=>
string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne marcipanhjerter."
["post_title"]=>
string(11) "Forårskage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(11) "foraarskage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 09:44:41"
["post_modified_gmt"]=>
string(19) "2021-05-01 07:44:41"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977361"
["menu_order"]=>
int(58)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[10]=>
object(WP_Post)#20406 (24) {
["ID"]=>
int(1977365)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:50:41"
["post_date_gmt"]=>
string(19) "2020-09-28 08:50:41"
["post_content"]=>
string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade."
["post_title"]=>
string(13) "Efterårskage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "efteraarskage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-23 15:16:35"
["post_modified_gmt"]=>
string(19) "2021-04-23 13:16:35"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977365"
["menu_order"]=>
int(59)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[11]=>
object(WP_Post)#20395 (24) {
["ID"]=>
int(1977369)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:51:46"
["post_date_gmt"]=>
string(19) "2020-09-28 08:51:46"
["post_content"]=>
string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
"
["post_title"]=>
string(13) "150 års Kage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(17) "kanneworfflagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 17:02:05"
["post_modified_gmt"]=>
string(19) "2021-05-01 15:02:05"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977369"
["menu_order"]=>
int(60)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[12]=>
object(WP_Post)#20405 (24) {
["ID"]=>
int(1977548)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:25:54"
["post_date_gmt"]=>
string(19) "2020-09-28 10:25:54"
["post_content"]=>
string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur."
["post_title"]=>
string(13) "Parisersnitte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "parisersnitte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:51"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:51"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977548"
["menu_order"]=>
int(42)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[13]=>
object(WP_Post)#20376 (24) {
["ID"]=>
int(1977561)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:33:12"
["post_date_gmt"]=>
string(19) "2020-09-28 10:33:12"
["post_content"]=>
string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner."
["post_title"]=>
string(9) "Konsensus"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(9) "konsensus"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:58"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:58"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977561"
["menu_order"]=>
int(2)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[14]=>
object(WP_Post)#20430 (24) {
["ID"]=>
int(1977571)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:34:46"
["post_date_gmt"]=>
string(19) "2020-09-28 10:34:46"
["post_content"]=>
string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade."
["post_title"]=>
string(15) "Sarah Bernhardt"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(15) "sarah-bernhardt"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 17:04:04"
["post_modified_gmt"]=>
string(19) "2021-04-28 15:04:04"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977571"
["menu_order"]=>
int(31)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[15]=>
object(WP_Post)#20418 (24) {
["ID"]=>
int(1977594)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:45:20"
["post_date_gmt"]=>
string(19) "2020-09-28 10:45:20"
["post_content"]=>
string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver."
["post_title"]=>
string(13) "Kartoffelkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "kartoffelkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:17:02"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:17:02"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977594"
["menu_order"]=>
int(32)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[16]=>
object(WP_Post)#20414 (24) {
["ID"]=>
int(1977623)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:00:38"
["post_date_gmt"]=>
string(19) "2020-09-28 11:00:38"
["post_content"]=>
string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle."
["post_title"]=>
string(12) "Carl Nielsen"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "carl-nielsen"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-21 09:00:23"
["post_modified_gmt"]=>
string(19) "2021-04-21 07:00:23"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977623"
["menu_order"]=>
int(34)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[17]=>
object(WP_Post)#20433 (24) {
["ID"]=>
int(1977639)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:06:50"
["post_date_gmt"]=>
string(19) "2020-09-28 11:06:50"
["post_content"]=>
string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur."
["post_title"]=>
string(12) "Mocca Eclair"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "mocca-eclair"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:27"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:27"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977639"
["menu_order"]=>
int(37)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[18]=>
object(WP_Post)#20413 (24) {
["ID"]=>
int(1977643)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:08:01"
["post_date_gmt"]=>
string(19) "2020-09-28 11:08:01"
["post_content"]=>
string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder."
["post_title"]=>
string(10) "Fragilité"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(9) "fragilite"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:48:34"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:48:34"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977643"
["menu_order"]=>
int(38)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[19]=>
object(WP_Post)#20419 (24) {
["ID"]=>
int(1977644)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:09:11"
["post_date_gmt"]=>
string(19) "2020-09-28 11:09:11"
["post_content"]=>
string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret"
["post_title"]=>
string(10) "Chocolette"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(10) "chocolette"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-17 12:47:33"
["post_modified_gmt"]=>
string(19) "2021-04-17 10:47:33"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977644"
["menu_order"]=>
int(39)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[20]=>
object(WP_Post)#20424 (24) {
["ID"]=>
int(1977651)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:11:12"
["post_date_gmt"]=>
string(19) "2020-09-28 11:11:12"
["post_content"]=>
string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé."
["post_title"]=>
string(14) "Lise Nørgaard"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(14) "lise-noergaard"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-06 15:53:46"
["post_modified_gmt"]=>
string(19) "2021-05-06 13:53:46"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977651"
["menu_order"]=>
int(3)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[21]=>
object(WP_Post)#20423 (24) {
["ID"]=>
int(1977655)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:14:23"
["post_date_gmt"]=>
string(19) "2020-09-28 11:14:23"
["post_content"]=>
string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej."
["post_title"]=>
string(22) "Nøddebo Præstetærte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(22) "noeddebo-praestetaerte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-04 14:52:10"
["post_modified_gmt"]=>
string(19) "2021-05-04 12:52:10"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977655"
["menu_order"]=>
int(62)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[22]=>
object(WP_Post)#20429 (24) {
["ID"]=>
int(1977667)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:16:31"
["post_date_gmt"]=>
string(19) "2020-09-28 11:16:31"
["post_content"]=>
string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble."
["post_title"]=>
string(19) "Werners Valsetærte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(19) "werners-valsetaerte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-04 14:52:12"
["post_modified_gmt"]=>
string(19) "2021-05-04 12:52:12"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977667"
["menu_order"]=>
int(64)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[23]=>
object(WP_Post)#20373 (24) {
["ID"]=>
int(2045426)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-13 14:51:14"
["post_date_gmt"]=>
string(19) "2020-11-13 13:51:14"
["post_content"]=>
string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-"
["post_title"]=>
string(5) "Linse"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(5) "linse"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:31"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:31"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045426"
["menu_order"]=>
int(41)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[24]=>
object(WP_Post)#20384 (24) {
["ID"]=>
int(2045567)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-17 17:34:37"
["post_date_gmt"]=>
string(19) "2020-11-17 16:34:37"
["post_content"]=>
string(35) "skøn marcipan og glasur.
kr. 49,-"
["post_title"]=>
string(19) "Kransekage klassisk"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(19) "kransekage-klassisk"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:08:13"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:08:13"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045567"
["menu_order"]=>
int(43)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[25]=>
object(WP_Post)#20438 (24) {
["ID"]=>
int(2045569)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-17 17:35:52"
["post_date_gmt"]=>
string(19) "2020-11-17 16:35:52"
["post_content"]=>
string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-"
["post_title"]=>
string(27) "Kransekage med blød nougat"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(27) "kransekage-med-bloed-nougat"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:07:16"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:07:16"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045569"
["menu_order"]=>
int(44)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[26]=>
object(WP_Post)#20366 (26) {
["ID"]=>
int(2051322)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2021-04-28 12:48:39"
["post_date_gmt"]=>
string(19) "2021-04-28 10:48:39"
["post_content"]=>
string(156) "Kaffetrøffel med chokolade, flødemousse med kaffe
Mandelbund, chokolademandelbund og valnøddebund
Pyntet med Dansk Sygeplejeråds firkløver i marcipan"
["post_title"]=>
string(20) "Florence Nightingale"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(20) "florence-nightingale"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 13:12:29"
["post_modified_gmt"]=>
string(19) "2021-04-28 11:12:29"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2051322"
["menu_order"]=>
int(1)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
["post_title_ml"]=>
string(28) "[:da]Florence Nightingale[:]"
["post_title_langs"]=>
array(1) {
["da"]=>
bool(true)
}
}
[27]=>
object(WP_Post)#20416 (26) {
["ID"]=>
int(2051799)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2021-05-03 13:45:47"
["post_date_gmt"]=>
string(19) "2021-05-03 11:45:47"
["post_content"]=>
string(344) "Limemousse med hvid chokolade, brombærgelé bagt på en bund bagt med solsikkekerner, dyppet i blå chokolade og sat på en bund af karameliserede solsikkekerner og mandler. Pyntet med grøn hanekam og orange næb - begge lavet i hvid chokolade.
For hver solgt kage går kr. 25 til PlanBørnefondens projekt for unge kvinder i Kampala, Uganda"
["post_title"]=>
string(11) "Andrea kage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(11) "andrea-kage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 14:40:26"
["post_modified_gmt"]=>
string(19) "2021-05-03 12:40:26"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2051799"
["menu_order"]=>
int(1)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
["post_title_ml"]=>
string(35) "[:da]Andrea kage[:en]Andrea cake[:]"
["post_title_langs"]=>
array(2) {
["da"]=>
bool(true)
["en"]=>
bool(true)
}
}
}
Sportskage
Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser
Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Volmer Sørensens Jubilæumslagkage
Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.
H.C. Andersen
Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.
Appelsinlagkage
Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.
Karen Blixen
Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.
Blåbær Genskær
Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.
Lucky You
Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.
Stjernekræs
Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.
Forårskage
Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne marcipanhjerter.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Parisersnitte
Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.
kr. 39,-
Konsensus
Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.
kr. 67,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Carl Nielsen
Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.
kr. 49,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 39,-
Lise Nørgaard
Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.
kr. 67,-
Nøddebo Præstetærte
Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 49,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-
Florence Nightingale
Kaffetrøffel med chokolade, flødemousse med kaffe
Mandelbund, chokolademandelbund og valnøddebund
Pyntet med Dansk Sygeplejeråds firkløver i marcipan
kr. 49,-
Andrea kage
Limemousse med hvid chokolade, brombærgelé bagt på en bund bagt med solsikkekerner, dyppet i blå chokolade og sat på en bund af karameliserede solsikkekerner og mandler. Pyntet med grøn hanekam og orange næb – begge lavet i hvid chokolade.
For hver solgt kage går kr. 25 til PlanBørnefondens projekt for unge kvinder i Kampala, Uganda
kr. 55,-
string(33) "uden-noedder-mandler-eller-kerner"
array(5) {
[0]=>
object(WP_Post)#20358 (26) {
["ID"]=>
int(1977260)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:05:53"
["post_date_gmt"]=>
string(19) "2020-09-28 08:05:53"
["post_content"]=>
string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær."
["post_title"]=>
string(26) "Schwarzwälder Kirschtorte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(25) "schwarzwalder-kirschtorte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 09:48:02"
["post_modified_gmt"]=>
string(19) "2021-05-01 07:48:02"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977260"
["menu_order"]=>
int(49)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
["post_title_ml"]=>
string(59) "[:da]Schwarzwälder Kirschtorte[:en]Black Forest Gateau.[:]"
["post_title_langs"]=>
array(2) {
["da"]=>
bool(true)
["en"]=>
bool(true)
}
}
[1]=>
object(WP_Post)#20292 (24) {
["ID"]=>
int(1977548)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:25:54"
["post_date_gmt"]=>
string(19) "2020-09-28 10:25:54"
["post_content"]=>
string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur."
["post_title"]=>
string(13) "Parisersnitte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "parisersnitte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:51"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:51"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977548"
["menu_order"]=>
int(42)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[2]=>
object(WP_Post)#20382 (24) {
["ID"]=>
int(1977635)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:05:25"
["post_date_gmt"]=>
string(19) "2020-09-28 11:05:25"
["post_content"]=>
string(91) "Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom."
["post_title"]=>
string(15) "Prinsesse Thyra"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(15) "prinsesse-thyra"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-02 17:09:39"
["post_modified_gmt"]=>
string(19) "2021-05-02 15:09:39"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977635"
["menu_order"]=>
int(36)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[3]=>
object(WP_Post)#20390 (24) {
["ID"]=>
int(1977639)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:06:50"
["post_date_gmt"]=>
string(19) "2020-09-28 11:06:50"
["post_content"]=>
string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur."
["post_title"]=>
string(12) "Mocca Eclair"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "mocca-eclair"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:27"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:27"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977639"
["menu_order"]=>
int(37)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[4]=>
object(WP_Post)#20342 (24) {
["ID"]=>
int(2045426)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-13 14:51:14"
["post_date_gmt"]=>
string(19) "2020-11-13 13:51:14"
["post_content"]=>
string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-"
["post_title"]=>
string(5) "Linse"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(5) "linse"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:31"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:31"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045426"
["menu_order"]=>
int(41)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
}
Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Parisersnitte
Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.
kr. 39,-
Prinsesse Thyra
Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.
kr. 39,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
string(6) "kosher"
array(23) {
[0]=>
object(WP_Post)#20424 (24) {
["ID"]=>
int(1953222)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-18 13:00:59"
["post_date_gmt"]=>
string(19) "2020-09-18 11:00:59"
["post_content"]=>
string(106) "Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser"
["post_title"]=>
string(10) "Sportskage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(10) "sportskage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-06 15:52:34"
["post_modified_gmt"]=>
string(19) "2021-05-06 13:52:34"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1953222"
["menu_order"]=>
int(41)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[1]=>
object(WP_Post)#20410 (24) {
["ID"]=>
int(1962610)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-22 10:42:53"
["post_date_gmt"]=>
string(19) "2020-09-22 08:42:53"
["post_content"]=>
string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant."
["post_title"]=>
string(14) "Othellolagkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(14) "othellolagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-05 16:43:09"
["post_modified_gmt"]=>
string(19) "2021-05-05 14:43:09"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1962610"
["menu_order"]=>
int(44)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[2]=>
object(WP_Post)#20435 (24) {
["ID"]=>
int(1962625)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-22 10:49:40"
["post_date_gmt"]=>
string(19) "2020-09-22 08:49:40"
["post_content"]=>
string(114) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder."
["post_title"]=>
string(35) "Volmer Sørensens Jubilæumslagkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(35) "volmer-soerensens-jubilaeumslagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:29"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:29"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1962625"
["menu_order"]=>
int(47)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[3]=>
object(WP_Post)#20388 (26) {
["ID"]=>
int(1977260)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:05:53"
["post_date_gmt"]=>
string(19) "2020-09-28 08:05:53"
["post_content"]=>
string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær."
["post_title"]=>
string(26) "Schwarzwälder Kirschtorte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(25) "schwarzwalder-kirschtorte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 09:48:02"
["post_modified_gmt"]=>
string(19) "2021-05-01 07:48:02"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977260"
["menu_order"]=>
int(49)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
["post_title_ml"]=>
string(59) "[:da]Schwarzwälder Kirschtorte[:en]Black Forest Gateau.[:]"
["post_title_langs"]=>
array(2) {
["da"]=>
bool(true)
["en"]=>
bool(true)
}
}
[4]=>
object(WP_Post)#20403 (24) {
["ID"]=>
int(1977284)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:15:01"
["post_date_gmt"]=>
string(19) "2020-09-28 08:15:01"
["post_content"]=>
string(91) "Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade."
["post_title"]=>
string(11) "Sachertorte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(11) "sachertorte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-02 16:32:45"
["post_modified_gmt"]=>
string(19) "2021-05-02 14:32:45"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977284"
["menu_order"]=>
int(53)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[5]=>
object(WP_Post)#20334 (24) {
["ID"]=>
int(1977356)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:47:40"
["post_date_gmt"]=>
string(19) "2020-09-28 08:47:40"
["post_content"]=>
string(107) "Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan."
["post_title"]=>
string(12) "Stjernekræs"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "stjernekraes"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 17:25:24"
["post_modified_gmt"]=>
string(19) "2021-04-28 15:25:24"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977356"
["menu_order"]=>
int(57)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[6]=>
object(WP_Post)#20368 (24) {
["ID"]=>
int(1977365)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:50:41"
["post_date_gmt"]=>
string(19) "2020-09-28 08:50:41"
["post_content"]=>
string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade."
["post_title"]=>
string(13) "Efterårskage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "efteraarskage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-23 15:16:35"
["post_modified_gmt"]=>
string(19) "2021-04-23 13:16:35"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977365"
["menu_order"]=>
int(59)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[7]=>
object(WP_Post)#20415 (24) {
["ID"]=>
int(1977369)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:51:46"
["post_date_gmt"]=>
string(19) "2020-09-28 08:51:46"
["post_content"]=>
string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
"
["post_title"]=>
string(13) "150 års Kage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(17) "kanneworfflagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 17:02:05"
["post_modified_gmt"]=>
string(19) "2021-05-01 15:02:05"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977369"
["menu_order"]=>
int(60)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[8]=>
object(WP_Post)#20426 (24) {
["ID"]=>
int(1977548)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:25:54"
["post_date_gmt"]=>
string(19) "2020-09-28 10:25:54"
["post_content"]=>
string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur."
["post_title"]=>
string(13) "Parisersnitte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "parisersnitte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:51"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:51"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977548"
["menu_order"]=>
int(42)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[9]=>
object(WP_Post)#20343 (24) {
["ID"]=>
int(1977571)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:34:46"
["post_date_gmt"]=>
string(19) "2020-09-28 10:34:46"
["post_content"]=>
string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade."
["post_title"]=>
string(15) "Sarah Bernhardt"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(15) "sarah-bernhardt"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 17:04:04"
["post_modified_gmt"]=>
string(19) "2021-04-28 15:04:04"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977571"
["menu_order"]=>
int(31)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[10]=>
object(WP_Post)#20408 (24) {
["ID"]=>
int(1977594)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:45:20"
["post_date_gmt"]=>
string(19) "2020-09-28 10:45:20"
["post_content"]=>
string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver."
["post_title"]=>
string(13) "Kartoffelkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "kartoffelkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:17:02"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:17:02"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977594"
["menu_order"]=>
int(32)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[11]=>
object(WP_Post)#2102 (24) {
["ID"]=>
int(1977613)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:56:44"
["post_date_gmt"]=>
string(19) "2020-09-28 10:56:44"
["post_content"]=>
string(103) "Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit."
["post_title"]=>
string(13) "Margrethekage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "margrethekage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 17:02:32"
["post_modified_gmt"]=>
string(19) "2021-04-28 15:02:32"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977613"
["menu_order"]=>
int(33)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[12]=>
object(WP_Post)#2104 (24) {
["ID"]=>
int(1977623)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:00:38"
["post_date_gmt"]=>
string(19) "2020-09-28 11:00:38"
["post_content"]=>
string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle."
["post_title"]=>
string(12) "Carl Nielsen"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "carl-nielsen"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-21 09:00:23"
["post_modified_gmt"]=>
string(19) "2021-04-21 07:00:23"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977623"
["menu_order"]=>
int(34)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[13]=>
object(WP_Post)#20369 (24) {
["ID"]=>
int(1977627)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:01:59"
["post_date_gmt"]=>
string(19) "2020-09-28 11:01:59"
["post_content"]=>
string(103) "Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder."
["post_title"]=>
string(9) "Dachstein"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(9) "dachstein"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-21 11:14:37"
["post_modified_gmt"]=>
string(19) "2021-04-21 09:14:37"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977627"
["menu_order"]=>
int(35)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[14]=>
object(WP_Post)#20387 (24) {
["ID"]=>
int(1977639)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:06:50"
["post_date_gmt"]=>
string(19) "2020-09-28 11:06:50"
["post_content"]=>
string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur."
["post_title"]=>
string(12) "Mocca Eclair"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "mocca-eclair"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:27"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:27"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977639"
["menu_order"]=>
int(37)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[15]=>
object(WP_Post)#20409 (24) {
["ID"]=>
int(1977643)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:08:01"
["post_date_gmt"]=>
string(19) "2020-09-28 11:08:01"
["post_content"]=>
string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder."
["post_title"]=>
string(10) "Fragilité"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(9) "fragilite"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:48:34"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:48:34"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977643"
["menu_order"]=>
int(38)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[16]=>
object(WP_Post)#20371 (24) {
["ID"]=>
int(1977644)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:09:11"
["post_date_gmt"]=>
string(19) "2020-09-28 11:09:11"
["post_content"]=>
string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret"
["post_title"]=>
string(10) "Chocolette"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(10) "chocolette"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-17 12:47:33"
["post_modified_gmt"]=>
string(19) "2021-04-17 10:47:33"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977644"
["menu_order"]=>
int(39)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[17]=>
object(WP_Post)#20349 (24) {
["ID"]=>
int(1977655)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:14:23"
["post_date_gmt"]=>
string(19) "2020-09-28 11:14:23"
["post_content"]=>
string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej."
["post_title"]=>
string(22) "Nøddebo Præstetærte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(22) "noeddebo-praestetaerte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-04 14:52:10"
["post_modified_gmt"]=>
string(19) "2021-05-04 12:52:10"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977655"
["menu_order"]=>
int(62)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[18]=>
object(WP_Post)#20399 (24) {
["ID"]=>
int(1977667)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:16:31"
["post_date_gmt"]=>
string(19) "2020-09-28 11:16:31"
["post_content"]=>
string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble."
["post_title"]=>
string(19) "Werners Valsetærte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(19) "werners-valsetaerte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-04 14:52:12"
["post_modified_gmt"]=>
string(19) "2021-05-04 12:52:12"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977667"
["menu_order"]=>
int(64)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[19]=>
object(WP_Post)#20365 (26) {
["ID"]=>
int(2044952)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-10-28 14:19:21"
["post_date_gmt"]=>
string(19) "2020-10-28 13:19:21"
["post_content"]=>
string(10) "Kr. 28,-"
["post_title"]=>
string(22) "Croissant med marcipan"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(22) "croissant-med-marcipan"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-06 16:09:49"
["post_modified_gmt"]=>
string(19) "2021-05-06 14:09:49"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2044952"
["menu_order"]=>
int(8)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
["post_title_ml"]=>
string(58) "[:da]Croissant med marcipan[:en]Croissant with marcipan[:]"
["post_title_langs"]=>
array(2) {
["da"]=>
bool(true)
["en"]=>
bool(true)
}
}
[20]=>
object(WP_Post)#19813 (24) {
["ID"]=>
int(2045426)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-13 14:51:14"
["post_date_gmt"]=>
string(19) "2020-11-13 13:51:14"
["post_content"]=>
string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-"
["post_title"]=>
string(5) "Linse"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(5) "linse"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:31"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:31"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045426"
["menu_order"]=>
int(41)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[21]=>
object(WP_Post)#20375 (24) {
["ID"]=>
int(2045567)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-17 17:34:37"
["post_date_gmt"]=>
string(19) "2020-11-17 16:34:37"
["post_content"]=>
string(35) "skøn marcipan og glasur.
kr. 49,-"
["post_title"]=>
string(19) "Kransekage klassisk"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(19) "kransekage-klassisk"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:08:13"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:08:13"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045567"
["menu_order"]=>
int(43)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[22]=>
object(WP_Post)#20340 (24) {
["ID"]=>
int(2045569)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-17 17:35:52"
["post_date_gmt"]=>
string(19) "2020-11-17 16:35:52"
["post_content"]=>
string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-"
["post_title"]=>
string(27) "Kransekage med blød nougat"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(27) "kransekage-med-bloed-nougat"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:07:16"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:07:16"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045569"
["menu_order"]=>
int(44)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
}
Sportskage
Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser
Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Volmer Sørensens Jubilæumslagkage
Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.
Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Sachertorte
Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.
Stjernekræs
Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Parisersnitte
Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.
kr. 39,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Margrethekage
Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.
kr. 49,-
Carl Nielsen
Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.
kr. 49,-
Dachstein
Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.
kr. 49,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 39,-
Nøddebo Præstetærte
Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Croissant med marcipan
Kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 49,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-
string(5) "halal"
array(27) {
[0]=>
object(WP_Post)#20379 (24) {
["ID"]=>
int(1953222)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-18 13:00:59"
["post_date_gmt"]=>
string(19) "2020-09-18 11:00:59"
["post_content"]=>
string(106) "Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser"
["post_title"]=>
string(10) "Sportskage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(10) "sportskage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-06 15:52:34"
["post_modified_gmt"]=>
string(19) "2021-05-06 13:52:34"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1953222"
["menu_order"]=>
int(41)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[1]=>
object(WP_Post)#20450 (24) {
["ID"]=>
int(1962610)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-22 10:42:53"
["post_date_gmt"]=>
string(19) "2020-09-22 08:42:53"
["post_content"]=>
string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant."
["post_title"]=>
string(14) "Othellolagkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(14) "othellolagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-05 16:43:09"
["post_modified_gmt"]=>
string(19) "2021-05-05 14:43:09"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1962610"
["menu_order"]=>
int(44)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[2]=>
object(WP_Post)#20295 (24) {
["ID"]=>
int(1962625)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-22 10:49:40"
["post_date_gmt"]=>
string(19) "2020-09-22 08:49:40"
["post_content"]=>
string(114) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder."
["post_title"]=>
string(35) "Volmer Sørensens Jubilæumslagkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(35) "volmer-soerensens-jubilaeumslagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:29"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:29"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1962625"
["menu_order"]=>
int(47)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[3]=>
object(WP_Post)#20389 (24) {
["ID"]=>
int(1977256)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:04:29"
["post_date_gmt"]=>
string(19) "2020-09-28 08:04:29"
["post_content"]=>
string(87) "Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade."
["post_title"]=>
string(13) "H.C. Andersen"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "h-c-andersen"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:09"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:09"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977256"
["menu_order"]=>
int(48)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[4]=>
object(WP_Post)#20384 (24) {
["ID"]=>
int(1977279)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:13:18"
["post_date_gmt"]=>
string(19) "2020-09-28 08:13:18"
["post_content"]=>
string(136) "Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant."
["post_title"]=>
string(15) "Appelsinlagkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(15) "appelsinlagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:39"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:39"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977279"
["menu_order"]=>
int(52)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[5]=>
object(WP_Post)#20312 (24) {
["ID"]=>
int(1977291)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:16:11"
["post_date_gmt"]=>
string(19) "2020-09-28 08:16:11"
["post_content"]=>
string(70) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme."
["post_title"]=>
string(12) "Karen Blixen"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "karen-blixen"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 09:44:24"
["post_modified_gmt"]=>
string(19) "2021-05-01 07:44:24"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977291"
["menu_order"]=>
int(54)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[6]=>
object(WP_Post)#20422 (24) {
["ID"]=>
int(1977292)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:17:31"
["post_date_gmt"]=>
string(19) "2020-09-28 08:17:31"
["post_content"]=>
string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs."
["post_title"]=>
string(17) "Blåbær Genskær"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(17) "blaabaer-genskaer"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:14"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:14"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977292"
["menu_order"]=>
int(55)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[7]=>
object(WP_Post)#20390 (24) {
["ID"]=>
int(1977297)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:19:39"
["post_date_gmt"]=>
string(19) "2020-09-28 08:19:39"
["post_content"]=>
string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache."
["post_title"]=>
string(9) "Lucky You"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(9) "lucky-you"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-05 15:26:08"
["post_modified_gmt"]=>
string(19) "2021-05-05 13:26:08"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977297"
["menu_order"]=>
int(56)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[8]=>
object(WP_Post)#20453 (24) {
["ID"]=>
int(1977356)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:47:40"
["post_date_gmt"]=>
string(19) "2020-09-28 08:47:40"
["post_content"]=>
string(107) "Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan."
["post_title"]=>
string(12) "Stjernekræs"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "stjernekraes"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 17:25:24"
["post_modified_gmt"]=>
string(19) "2021-04-28 15:25:24"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977356"
["menu_order"]=>
int(57)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[9]=>
object(WP_Post)#20404 (24) {
["ID"]=>
int(1977361)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:49:25"
["post_date_gmt"]=>
string(19) "2020-09-28 08:49:25"
["post_content"]=>
string(102) "Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne marcipanhjerter."
["post_title"]=>
string(11) "Forårskage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(11) "foraarskage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 09:44:41"
["post_modified_gmt"]=>
string(19) "2021-05-01 07:44:41"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977361"
["menu_order"]=>
int(58)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[10]=>
object(WP_Post)#20448 (24) {
["ID"]=>
int(1977365)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:50:41"
["post_date_gmt"]=>
string(19) "2020-09-28 08:50:41"
["post_content"]=>
string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade."
["post_title"]=>
string(13) "Efterårskage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "efteraarskage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-23 15:16:35"
["post_modified_gmt"]=>
string(19) "2021-04-23 13:16:35"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977365"
["menu_order"]=>
int(59)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[11]=>
object(WP_Post)#20401 (24) {
["ID"]=>
int(1977369)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:51:46"
["post_date_gmt"]=>
string(19) "2020-09-28 08:51:46"
["post_content"]=>
string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
"
["post_title"]=>
string(13) "150 års Kage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(17) "kanneworfflagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 17:02:05"
["post_modified_gmt"]=>
string(19) "2021-05-01 15:02:05"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977369"
["menu_order"]=>
int(60)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[12]=>
object(WP_Post)#20342 (24) {
["ID"]=>
int(1977548)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:25:54"
["post_date_gmt"]=>
string(19) "2020-09-28 10:25:54"
["post_content"]=>
string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur."
["post_title"]=>
string(13) "Parisersnitte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "parisersnitte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:51"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:51"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977548"
["menu_order"]=>
int(42)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[13]=>
object(WP_Post)#20358 (24) {
["ID"]=>
int(1977561)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:33:12"
["post_date_gmt"]=>
string(19) "2020-09-28 10:33:12"
["post_content"]=>
string(80) "Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner."
["post_title"]=>
string(9) "Konsensus"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(9) "konsensus"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:58"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:58"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977561"
["menu_order"]=>
int(2)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[14]=>
object(WP_Post)#20372 (24) {
["ID"]=>
int(1977571)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:34:46"
["post_date_gmt"]=>
string(19) "2020-09-28 10:34:46"
["post_content"]=>
string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade."
["post_title"]=>
string(15) "Sarah Bernhardt"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(15) "sarah-bernhardt"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 17:04:04"
["post_modified_gmt"]=>
string(19) "2021-04-28 15:04:04"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977571"
["menu_order"]=>
int(31)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[15]=>
object(WP_Post)#20449 (24) {
["ID"]=>
int(1977594)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:45:20"
["post_date_gmt"]=>
string(19) "2020-09-28 10:45:20"
["post_content"]=>
string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver."
["post_title"]=>
string(13) "Kartoffelkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "kartoffelkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:17:02"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:17:02"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977594"
["menu_order"]=>
int(32)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[16]=>
object(WP_Post)#20454 (24) {
["ID"]=>
int(1977623)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:00:38"
["post_date_gmt"]=>
string(19) "2020-09-28 11:00:38"
["post_content"]=>
string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle."
["post_title"]=>
string(12) "Carl Nielsen"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "carl-nielsen"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-21 09:00:23"
["post_modified_gmt"]=>
string(19) "2021-04-21 07:00:23"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977623"
["menu_order"]=>
int(34)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[17]=>
object(WP_Post)#20420 (24) {
["ID"]=>
int(1977639)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:06:50"
["post_date_gmt"]=>
string(19) "2020-09-28 11:06:50"
["post_content"]=>
string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur."
["post_title"]=>
string(12) "Mocca Eclair"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "mocca-eclair"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:27"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:27"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977639"
["menu_order"]=>
int(37)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[18]=>
object(WP_Post)#20377 (24) {
["ID"]=>
int(1977643)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:08:01"
["post_date_gmt"]=>
string(19) "2020-09-28 11:08:01"
["post_content"]=>
string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder."
["post_title"]=>
string(10) "Fragilité"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(9) "fragilite"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:48:34"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:48:34"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977643"
["menu_order"]=>
int(38)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[19]=>
object(WP_Post)#20383 (24) {
["ID"]=>
int(1977644)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:09:11"
["post_date_gmt"]=>
string(19) "2020-09-28 11:09:11"
["post_content"]=>
string(97) "Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret"
["post_title"]=>
string(10) "Chocolette"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(10) "chocolette"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-17 12:47:33"
["post_modified_gmt"]=>
string(19) "2021-04-17 10:47:33"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977644"
["menu_order"]=>
int(39)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[20]=>
object(WP_Post)#20452 (24) {
["ID"]=>
int(1977651)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:11:12"
["post_date_gmt"]=>
string(19) "2020-09-28 11:11:12"
["post_content"]=>
string(103) "Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé."
["post_title"]=>
string(14) "Lise Nørgaard"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(14) "lise-noergaard"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-06 15:53:46"
["post_modified_gmt"]=>
string(19) "2021-05-06 13:53:46"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977651"
["menu_order"]=>
int(3)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[21]=>
object(WP_Post)#20455 (24) {
["ID"]=>
int(1977655)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:14:23"
["post_date_gmt"]=>
string(19) "2020-09-28 11:14:23"
["post_content"]=>
string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej."
["post_title"]=>
string(22) "Nøddebo Præstetærte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(22) "noeddebo-praestetaerte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-04 14:52:10"
["post_modified_gmt"]=>
string(19) "2021-05-04 12:52:10"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977655"
["menu_order"]=>
int(62)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[22]=>
object(WP_Post)#20457 (24) {
["ID"]=>
int(1977667)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:16:31"
["post_date_gmt"]=>
string(19) "2020-09-28 11:16:31"
["post_content"]=>
string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble."
["post_title"]=>
string(19) "Werners Valsetærte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(19) "werners-valsetaerte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-04 14:52:12"
["post_modified_gmt"]=>
string(19) "2021-05-04 12:52:12"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977667"
["menu_order"]=>
int(64)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[23]=>
object(WP_Post)#20458 (26) {
["ID"]=>
int(2044952)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-10-28 14:19:21"
["post_date_gmt"]=>
string(19) "2020-10-28 13:19:21"
["post_content"]=>
string(10) "Kr. 28,-"
["post_title"]=>
string(22) "Croissant med marcipan"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(22) "croissant-med-marcipan"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-06 16:09:49"
["post_modified_gmt"]=>
string(19) "2021-05-06 14:09:49"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2044952"
["menu_order"]=>
int(8)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
["post_title_ml"]=>
string(58) "[:da]Croissant med marcipan[:en]Croissant with marcipan[:]"
["post_title_langs"]=>
array(2) {
["da"]=>
bool(true)
["en"]=>
bool(true)
}
}
[24]=>
object(WP_Post)#20460 (24) {
["ID"]=>
int(2045426)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-13 14:51:14"
["post_date_gmt"]=>
string(19) "2020-11-13 13:51:14"
["post_content"]=>
string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-"
["post_title"]=>
string(5) "Linse"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(5) "linse"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:31"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:31"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045426"
["menu_order"]=>
int(41)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[25]=>
object(WP_Post)#20461 (24) {
["ID"]=>
int(2045567)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-17 17:34:37"
["post_date_gmt"]=>
string(19) "2020-11-17 16:34:37"
["post_content"]=>
string(35) "skøn marcipan og glasur.
kr. 49,-"
["post_title"]=>
string(19) "Kransekage klassisk"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(19) "kransekage-klassisk"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:08:13"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:08:13"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045567"
["menu_order"]=>
int(43)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[26]=>
object(WP_Post)#20462 (24) {
["ID"]=>
int(2045569)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-17 17:35:52"
["post_date_gmt"]=>
string(19) "2020-11-17 16:35:52"
["post_content"]=>
string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-"
["post_title"]=>
string(27) "Kransekage med blød nougat"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(27) "kransekage-med-bloed-nougat"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:07:16"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:07:16"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045569"
["menu_order"]=>
int(44)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
}
Sportskage
Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser
Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Volmer Sørensens Jubilæumslagkage
Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.
H.C. Andersen
Citronfromage, hindbærcreme med stjerneanis og nøddebunde. Pyntet med hvid chokolade.
Appelsinlagkage
Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.
Karen Blixen
Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.
Blåbær Genskær
Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.
Lucky You
Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.
Stjernekræs
Nøddepraliné og abrikos på knasende chokoladebunde. Pyntet med World Outgames orange stjerne i marcipan.
Forårskage
Hindbærfromage, chokoladetrøffel, hindbærpuré og mandelbund. Pyntet med grønne marcipanhjerter.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Parisersnitte
Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.
kr. 39,-
Konsensus
Passionsmousse, mango/passionsgelé, lys chokolademousse i to chokolademakroner.
kr. 67,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Carl Nielsen
Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.
kr. 49,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Chocolette
Chokoladetrøffel på mandelmælk, mango og pralinebund med puffede ris.
Sukker-og fedtreduceret
kr. 39,-
Lise Nørgaard
Vaniljeskum, jordbærcoulis på kransekage og mørdejsskal. Pyntet med hvid chokolade og jordbærgelé.
kr. 67,-
Nøddebo Præstetærte
Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Croissant med marcipan
Kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 49,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-
string(10) "vegetarisk"
array(23) {
[0]=>
object(WP_Post)#20430 (24) {
["ID"]=>
int(1953222)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-18 13:00:59"
["post_date_gmt"]=>
string(19) "2020-09-18 11:00:59"
["post_content"]=>
string(106) "Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser"
["post_title"]=>
string(10) "Sportskage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(10) "sportskage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-06 15:52:34"
["post_modified_gmt"]=>
string(19) "2021-05-06 13:52:34"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1953222"
["menu_order"]=>
int(41)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[1]=>
object(WP_Post)#20123 (24) {
["ID"]=>
int(1962610)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-22 10:42:53"
["post_date_gmt"]=>
string(19) "2020-09-22 08:42:53"
["post_content"]=>
string(98) "Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant."
["post_title"]=>
string(14) "Othellolagkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(14) "othellolagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-05 16:43:09"
["post_modified_gmt"]=>
string(19) "2021-05-05 14:43:09"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1962610"
["menu_order"]=>
int(44)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[2]=>
object(WP_Post)#20393 (24) {
["ID"]=>
int(1962625)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-22 10:49:40"
["post_date_gmt"]=>
string(19) "2020-09-22 08:49:40"
["post_content"]=>
string(114) "Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder."
["post_title"]=>
string(35) "Volmer Sørensens Jubilæumslagkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(35) "volmer-soerensens-jubilaeumslagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:29"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:29"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1962625"
["menu_order"]=>
int(47)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[3]=>
object(WP_Post)#2105 (26) {
["ID"]=>
int(1977260)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:05:53"
["post_date_gmt"]=>
string(19) "2020-09-28 08:05:53"
["post_content"]=>
string(128) "Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær."
["post_title"]=>
string(26) "Schwarzwälder Kirschtorte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(25) "schwarzwalder-kirschtorte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 09:48:02"
["post_modified_gmt"]=>
string(19) "2021-05-01 07:48:02"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977260"
["menu_order"]=>
int(49)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
["post_title_ml"]=>
string(59) "[:da]Schwarzwälder Kirschtorte[:en]Black Forest Gateau.[:]"
["post_title_langs"]=>
array(2) {
["da"]=>
bool(true)
["en"]=>
bool(true)
}
}
[4]=>
object(WP_Post)#2104 (24) {
["ID"]=>
int(1977284)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:15:01"
["post_date_gmt"]=>
string(19) "2020-09-28 08:15:01"
["post_content"]=>
string(91) "Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade."
["post_title"]=>
string(11) "Sachertorte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(11) "sachertorte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-02 16:32:45"
["post_modified_gmt"]=>
string(19) "2021-05-02 14:32:45"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977284"
["menu_order"]=>
int(53)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[5]=>
object(WP_Post)#20408 (24) {
["ID"]=>
int(1977365)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:50:41"
["post_date_gmt"]=>
string(19) "2020-09-28 08:50:41"
["post_content"]=>
string(102) "Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade."
["post_title"]=>
string(13) "Efterårskage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "efteraarskage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-23 15:16:35"
["post_modified_gmt"]=>
string(19) "2021-04-23 13:16:35"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977365"
["menu_order"]=>
int(59)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[6]=>
object(WP_Post)#20375 (24) {
["ID"]=>
int(1977369)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 10:51:46"
["post_date_gmt"]=>
string(19) "2020-09-28 08:51:46"
["post_content"]=>
string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
"
["post_title"]=>
string(13) "150 års Kage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(17) "kanneworfflagkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-01 17:02:05"
["post_modified_gmt"]=>
string(19) "2021-05-01 15:02:05"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977369"
["menu_order"]=>
int(60)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[7]=>
object(WP_Post)#20410 (24) {
["ID"]=>
int(1977548)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:25:54"
["post_date_gmt"]=>
string(19) "2020-09-28 10:25:54"
["post_content"]=>
string(66) "Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur."
["post_title"]=>
string(13) "Parisersnitte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "parisersnitte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:16:51"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:16:51"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977548"
["menu_order"]=>
int(42)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[8]=>
object(WP_Post)#20388 (24) {
["ID"]=>
int(1977560)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:28:29"
["post_date_gmt"]=>
string(19) "2020-09-28 10:28:29"
["post_content"]=>
string(84) "Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom."
["post_title"]=>
string(7) "Mazarin"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(7) "mazarin"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 17:11:18"
["post_modified_gmt"]=>
string(19) "2021-04-28 15:11:18"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977560"
["menu_order"]=>
int(29)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[9]=>
object(WP_Post)#20399 (24) {
["ID"]=>
int(1977571)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:34:46"
["post_date_gmt"]=>
string(19) "2020-09-28 10:34:46"
["post_content"]=>
string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade."
["post_title"]=>
string(15) "Sarah Bernhardt"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(15) "sarah-bernhardt"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 17:04:04"
["post_modified_gmt"]=>
string(19) "2021-04-28 15:04:04"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977571"
["menu_order"]=>
int(31)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[10]=>
object(WP_Post)#20349 (24) {
["ID"]=>
int(1977594)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:45:20"
["post_date_gmt"]=>
string(19) "2020-09-28 10:45:20"
["post_content"]=>
string(77) "Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver."
["post_title"]=>
string(13) "Kartoffelkage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "kartoffelkage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-07 11:17:02"
["post_modified_gmt"]=>
string(19) "2021-05-07 09:17:02"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977594"
["menu_order"]=>
int(32)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[11]=>
object(WP_Post)#20415 (24) {
["ID"]=>
int(1977613)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 12:56:44"
["post_date_gmt"]=>
string(19) "2020-09-28 10:56:44"
["post_content"]=>
string(103) "Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit."
["post_title"]=>
string(13) "Margrethekage"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(13) "margrethekage"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 17:02:32"
["post_modified_gmt"]=>
string(19) "2021-04-28 15:02:32"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977613"
["menu_order"]=>
int(33)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[12]=>
object(WP_Post)#20368 (24) {
["ID"]=>
int(1977623)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:00:38"
["post_date_gmt"]=>
string(19) "2020-09-28 11:00:38"
["post_content"]=>
string(108) "Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle."
["post_title"]=>
string(12) "Carl Nielsen"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "carl-nielsen"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-21 09:00:23"
["post_modified_gmt"]=>
string(19) "2021-04-21 07:00:23"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977623"
["menu_order"]=>
int(34)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[13]=>
object(WP_Post)#20416 (24) {
["ID"]=>
int(1977627)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:01:59"
["post_date_gmt"]=>
string(19) "2020-09-28 11:01:59"
["post_content"]=>
string(103) "Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder."
["post_title"]=>
string(9) "Dachstein"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(9) "dachstein"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-21 11:14:37"
["post_modified_gmt"]=>
string(19) "2021-04-21 09:14:37"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977627"
["menu_order"]=>
int(35)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[14]=>
object(WP_Post)#20447 (24) {
["ID"]=>
int(1977635)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:05:25"
["post_date_gmt"]=>
string(19) "2020-09-28 11:05:25"
["post_content"]=>
string(91) "Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom."
["post_title"]=>
string(15) "Prinsesse Thyra"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(15) "prinsesse-thyra"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-02 17:09:39"
["post_modified_gmt"]=>
string(19) "2021-05-02 15:09:39"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977635"
["menu_order"]=>
int(36)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[15]=>
object(WP_Post)#20435 (24) {
["ID"]=>
int(1977639)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:06:50"
["post_date_gmt"]=>
string(19) "2020-09-28 11:06:50"
["post_content"]=>
string(71) "Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur."
["post_title"]=>
string(12) "Mocca Eclair"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(12) "mocca-eclair"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:27"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:27"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977639"
["menu_order"]=>
int(37)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[16]=>
object(WP_Post)#20334 (24) {
["ID"]=>
int(1977643)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:08:01"
["post_date_gmt"]=>
string(19) "2020-09-28 11:08:01"
["post_content"]=>
string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder."
["post_title"]=>
string(10) "Fragilité"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(9) "fragilite"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:48:34"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:48:34"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977643"
["menu_order"]=>
int(38)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[17]=>
object(WP_Post)#20426 (24) {
["ID"]=>
int(1977655)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:14:23"
["post_date_gmt"]=>
string(19) "2020-09-28 11:14:23"
["post_content"]=>
string(79) "Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej."
["post_title"]=>
string(22) "Nøddebo Præstetærte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(22) "noeddebo-praestetaerte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-04 14:52:10"
["post_modified_gmt"]=>
string(19) "2021-05-04 12:52:10"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977655"
["menu_order"]=>
int(62)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[18]=>
object(WP_Post)#20387 (24) {
["ID"]=>
int(1977667)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-09-28 13:16:31"
["post_date_gmt"]=>
string(19) "2020-09-28 11:16:31"
["post_content"]=>
string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble."
["post_title"]=>
string(19) "Werners Valsetærte"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(19) "werners-valsetaerte"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-04 14:52:12"
["post_modified_gmt"]=>
string(19) "2021-05-04 12:52:12"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=1977667"
["menu_order"]=>
int(64)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[19]=>
object(WP_Post)#2102 (26) {
["ID"]=>
int(2044952)
["post_author"]=>
string(1) "1"
["post_date"]=>
string(19) "2020-10-28 14:19:21"
["post_date_gmt"]=>
string(19) "2020-10-28 13:19:21"
["post_content"]=>
string(10) "Kr. 28,-"
["post_title"]=>
string(22) "Croissant med marcipan"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(22) "croissant-med-marcipan"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-06 16:09:49"
["post_modified_gmt"]=>
string(19) "2021-05-06 14:09:49"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2044952"
["menu_order"]=>
int(8)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
["post_title_ml"]=>
string(58) "[:da]Croissant med marcipan[:en]Croissant with marcipan[:]"
["post_title_langs"]=>
array(2) {
["da"]=>
bool(true)
["en"]=>
bool(true)
}
}
[20]=>
object(WP_Post)#20340 (24) {
["ID"]=>
int(2045426)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-13 14:51:14"
["post_date_gmt"]=>
string(19) "2020-11-13 13:51:14"
["post_content"]=>
string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-"
["post_title"]=>
string(5) "Linse"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(5) "linse"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-05-03 10:02:31"
["post_modified_gmt"]=>
string(19) "2021-05-03 08:02:31"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045426"
["menu_order"]=>
int(41)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[21]=>
object(WP_Post)#20409 (24) {
["ID"]=>
int(2045567)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-17 17:34:37"
["post_date_gmt"]=>
string(19) "2020-11-17 16:34:37"
["post_content"]=>
string(35) "skøn marcipan og glasur.
kr. 49,-"
["post_title"]=>
string(19) "Kransekage klassisk"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(19) "kransekage-klassisk"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:08:13"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:08:13"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045567"
["menu_order"]=>
int(43)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
[22]=>
object(WP_Post)#20424 (24) {
["ID"]=>
int(2045569)
["post_author"]=>
string(1) "2"
["post_date"]=>
string(19) "2020-11-17 17:35:52"
["post_date_gmt"]=>
string(19) "2020-11-17 16:35:52"
["post_content"]=>
string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-"
["post_title"]=>
string(27) "Kransekage med blød nougat"
["post_excerpt"]=>
string(0) ""
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["post_password"]=>
string(0) ""
["post_name"]=>
string(27) "kransekage-med-bloed-nougat"
["to_ping"]=>
string(0) ""
["pinged"]=>
string(0) ""
["post_modified"]=>
string(19) "2021-04-28 16:07:16"
["post_modified_gmt"]=>
string(19) "2021-04-28 14:07:16"
["post_content_filtered"]=>
string(0) ""
["post_parent"]=>
int(0)
["guid"]=>
string(48) "https://laglace.dk/?post_type=ret&p=2045569"
["menu_order"]=>
int(44)
["post_type"]=>
string(3) "ret"
["post_mime_type"]=>
string(0) ""
["comment_count"]=>
string(1) "0"
["filter"]=>
string(3) "raw"
}
}
Sportskage
Husets specialitet med knust nougat i flødeskum og makronbund. Pyntet med karamelliserede vandbakkelser
Othellolagkage
Flødecreme, makronbund, lagkagebunde og chokoladeglasur. Pyntet med smørcreme og marcipankant.
Volmer Sørensens Jubilæumslagkage
Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.
Schwarzwälder Kirschtorte
Kirsebærlikør i flødeskum, chokoladebunde, chokoladetrøffel og kirsebærmarmelade. Pyntet med revet chokolade og røde bær.
Sachertorte
Chokoladebunde lagt sammen med fyld af abrikos, marcipan og rom. Overtrukket med chokolade.
Efterårskage
Chokolademandelbund og chokoladetrøffel. Overtrukket med chokoladeganache. Pyntet med chokoladeblade.
150 års Kage
Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.
Parisersnitte
Mørdejsbunde og abrikosmarmelade. Pyntet med hvid sprøjteglasur.
kr. 39,-
Mazarin
Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.
kr. 49,-
Sarah Bernhardt
Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.
kr. 49,-
Kartoffelkage
Vaniljecreme, sukkerbrødsbund, pakket ind i marcipan og vendt i kakaopulver.
kr. 49,-
Margrethekage
Florentinerbund, blød nougat, marcipan i midten med et stænk af rom. Pyntet med en marcipanmarguerit.
kr. 49,-
Carl Nielsen
Appelsinsmørcreme, orangetrøffel, fragilitébund, overtrukket med gul marcipan. Pyntet med grøn G-nøgle.
kr. 49,-
Dachstein
Rosiner i rom, marcipan, chokoladetrøffel, linsebund og flødechokolade. Pyntet med knuste valnødder.
kr. 49,-
Prinsesse Thyra
Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:chokolade, appelsin eller rom.
kr. 39,-
Mocca Eclair
Vandbakkelse fyldt med mokkaflødecreme og overtrukket med mokkaglasur.
kr. 39,-
Fragilité
Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.
kr. 39,-
Nøddebo Præstetærte
Hasselnødder og valnødder bagt i muscovado-sukker og smør på nøddemørdej.
Werners Valsetærte
Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.
Croissant med marcipan
Kr. 28,-
Linse
Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-
Kransekage klassisk
skøn marcipan og glasur.
kr. 49,-
Kransekage med blød nougat
Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-
