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150 års Kage
Light base with lemon, blue birch and vanilla, blackcurrant jelly, burnt almonds and a lemon mousse with white vegan chocolate.
Chocolette
Chocolate truffle, mango and praline base with puffed rice.
Vega
Hazelnut praline, pineapple and passion fruit jelly and praline mousse on cocoa shortcrust pastry.
Decorated with dark chocolate and a touch of gold. The cake is VEGAn
Kaffehaps
Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.
Vilma
Bronze winner Denmark’s Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.
Sourdough bun
Sourdough bun
Kr. 18,- with butter kr. 29,-
Ginger
French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.
Passion fruit
French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.
Elderflower
French soda with elderflower and jasmine. Available with or without fizz
Blackberry
French soda with blackberries and Haskap berries. Available with or without fizz.
Raspberry with strawberry
French soda with raspberries and strawberries. Available with or without fizz. Also available hot.
string(8) "uden-aeg"
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150 års Kage
Light base with lemon, blue birch and vanilla, blackcurrant jelly, burnt almonds and a lemon mousse with white vegan chocolate.
Margrethekage
Soft nougat cream, florentine bases, and marzipan with rum. Decorated with a daisy flower made of marzipan.
Vega
Hazelnut praline, pineapple and passion fruit jelly and praline mousse on cocoa shortcrust pastry.
Decorated with dark chocolate and a touch of gold. The cake is VEGAn
Sourdough bun
Sourdough bun
Kr. 18,- with butter kr. 29,-
Ginger
French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.
Passion fruit
French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.
Elderflower
French soda with elderflower and jasmine. Available with or without fizz
Blackberry
French soda with blackberries and Haskap berries. Available with or without fizz.
Raspberry with strawberry
French soda with raspberries and strawberries. Available with or without fizz. Also available hot.
string(10) "uden-frugt"
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Tebirkes
pastry with marcipan and poppy seeds
Dkk 29
With butter dkk 35
Sportskage
House speciality with crunched nougat in whipped cream and a macaronbase Decorated with caramilezed choux pastry.
Valnøddelagkage
Crushed walnuts in whipped cream, almond sponge, mocha icing. Decorated with caramelised walnuts.
Othellolagkage
Custard, macaroon base, chocolate icing. Decorated with butter cream.
Efterårskage
Chocolate sponge and chocolate truffle. Coated with chocolate.
Sarah Bernhardt
Chocolate truffle on a macaroon base. Covered with dark chocolate.
Kartoffelkage
Vanilla cream and a biscuit base. The cake is encased in marzipan and rolled in cocoa.
Fragilité
Almond base with mocha butter cream decorated with powdered sugar.
Linse
Baked shortbread with vanilla creme. Classic at its best. kr. 57,-
Frederik X kage
Chocolate financier with hazelnut praline, salted caramel and caramel cremeux. Covered with dark chocolate and decorated with Frederik X’s seal
Kaffehaps
Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.
Butter cookies
Mixed flavors
per 100 gr. kr. 65
Sourdough bun
Sourdough bun
Kr. 18,- with butter kr. 29,-
Mini Weekendkage
A small classic macaroon – spongecake, with caramelised hazelnuts.
string(15) "glutenreduceret"
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Valnøddelagkage
Crushed walnuts in whipped cream, almond sponge, mocha icing. Decorated with caramelised walnuts.
Æblelagkage
Peeled apples, macaroon base, and vanilla custard. Decorated with whipped cream and red jelly.
H.C. Andersen
Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.
Det Gyldne Tårn
Rhubarbs, white chocolate, lemon cream, almond sponge. Decorated with lemon meringue and burned marzipan.
HC Hat
Caramel mousse, lemon-caramel ganache and chocolate sponge.
Blåbær Genskær
Blueberry mousse, chocolate with licorice, currant jelly, chocolate almond base. Decorated with blueberries and almond meringue.
Lucky You
Meringue with caramelised and salted pumpkin seeds. Chocolate mousse, raspberry, mascarpone cheese and chocolate ganache.
Pineapple Pride
Mascarpone med vaniljemousse og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade med Copenhagen2021 festlige logoprikker.
150 års Kage
Light base with lemon, blue birch and vanilla, blackcurrant jelly, burnt almonds and a lemon mousse with white vegan chocolate.
Sarah Bernhardt
Chocolate truffle on a macaroon base. Covered with dark chocolate.
Fragilité
Almond base with mocha butter cream decorated with powdered sugar.
Margrethekage
Soft nougat cream, florentine bases, and marzipan with rum. Decorated with a daisy flower made of marzipan.
Carl Nielsen
Orange butter cream, orange truffle, almond base. Encased with yellow marzipan and decorated with the treble clef in green.
Chocolette
Chocolate truffle, mango and praline base with puffed rice.
Macaroons
We carry nine different flavors daily:
lemon, raspberry, blackcurrant, wild berry, passion, mocha, vanilla, chocolate and pistachio.
Price per piece kr. 27
Kaffehaps
Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.
Vilma
Bronze winner Denmark’s Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.
Ice Cream Soda
Sorbets, vanilla ice cream, whipped cream and mineral water.
kr. 85,-
Ice dessert
many variations -ask at the counter
Jordbærryster
Milk shake with strawberries, vanilla ice cream and whole milk.
kr. 85,-
Blåbærryster
Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.
kr. 85,-
Tropefrugtryster
Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk
kr. 85,-
Ginger
French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.
Passion fruit
French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.
Elderflower
French soda with elderflower and jasmine. Available with or without fizz
Blackberry
French soda with blackberries and Haskap berries. Available with or without fizz.
Raspberry with strawberry
French soda with raspberries and strawberries. Available with or without fizz. Also available hot.
string(5) "halal"
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Tebirkes
pastry with marcipan and poppy seeds
Dkk 29
With butter dkk 35
Medalje
Classic pastry with a twist. Compote of red berries (strawberry, raspberry, red currants and rhubarb) and a light cream with vanilla on shortcrust base. Decorated with mascarpone cream.
kr. 75,-
Sportskage
House speciality with crunched nougat in whipped cream and a macaronbase Decorated with caramilezed choux pastry.
Valnøddelagkage
Crushed walnuts in whipped cream, almond sponge, mocha icing. Decorated with caramelised walnuts.
Othellolagkage
Custard, macaroon base, chocolate icing. Decorated with butter cream.
Volmer Sørensens Jubilæumslagkage
Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard, marzipan. Decorated with green pistachios.
Æblelagkage
Peeled apples, macaroon base, and vanilla custard. Decorated with whipped cream and red jelly.
H.C. Andersen
Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.
Det Gyldne Tårn
Rhubarbs, white chocolate, lemon cream, almond sponge. Decorated with lemon meringue and burned marzipan.
HC Hat
Caramel mousse, lemon-caramel ganache and chocolate sponge.
Blåbær Genskær
Blueberry mousse, chocolate with licorice, currant jelly, chocolate almond base. Decorated with blueberries and almond meringue.
Lucky You
Meringue with caramelised and salted pumpkin seeds. Chocolate mousse, raspberry, mascarpone cheese and chocolate ganache.
Pineapple Pride
Mascarpone med vaniljemousse og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade med Copenhagen2021 festlige logoprikker.
150 års Kage
Light base with lemon, blue birch and vanilla, blackcurrant jelly, burnt almonds and a lemon mousse with white vegan chocolate.
Forårskage
Raspberry mousse, chocolate truffle, raspberry puree, almond sponge. Decorated with green marzipan hearts.
Efterårskage
Chocolate sponge and chocolate truffle. Coated with chocolate.
Werners Valsetærte
Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.
Nøddebo Præstetærte
Hazelnuts and walnuts baked in muscovado sugar and butter on a nutfilled shortcrust.
Sensommertærte
Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.
Sarah Bernhardt
Chocolate truffle on a macaroon base. Covered with dark chocolate.
Kartoffelkage
Vanilla cream and a biscuit base. The cake is encased in marzipan and rolled in cocoa.
Fragilité
Almond base with mocha butter cream decorated with powdered sugar.
Linse
Baked shortbread with vanilla creme. Classic at its best. kr. 57,-
Frederik X kage
Chocolate financier with hazelnut praline, salted caramel and caramel cremeux. Covered with dark chocolate and decorated with Frederik X’s seal
Carl Nielsen
Orange butter cream, orange truffle, almond base. Encased with yellow marzipan and decorated with the treble clef in green.
Grundlovskage
Financier, buttermilk, rhubarb compote and honey-rosted oats. Decorated with mascapone and vanilla pickled rhubarb.
kr. 75,-
Lise Nørgaard
Vanilla foam, strawberry coulis on baked marzipan and shortcrust shell. Decorated with white chocolate and strawberry gel.
Konsensus
Passion mousse, mango/passion gel, light chocolate mousse on a chocolate biscuit and on top a chocolate macaroon
kr. 75,-
Lyonsnitte
A shortcrust pastry base with crushed macaroons and raspberry jam. Topped with hazelnuts.
Chocolette
Chocolate truffle, mango and praline base with puffed rice.
Vega
Hazelnut praline, pineapple and passion fruit jelly and praline mousse on cocoa shortcrust pastry.
Decorated with dark chocolate and a touch of gold. The cake is VEGAn
Lemontwist
Lemoncurd on lemonshortcrust with white chocolate and lemonsponge. Wrapped in italien meringue.
Kaffehaps
Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.
Vilma
Bronze winner Denmark’s Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.
Jordbærtærte
Danish strawberries, cream, hazelnutmarcipan and shortcrust pastry.
kr. 75,-
Butter cookies
Mixed flavors
per 100 gr. kr. 65
Bun with raisins and cardamom
Bun with raisins and cardamom
Kr. 18,- with butter kr. 29,-
Sourdough bun
Sourdough bun
Kr. 18,- with butter kr. 29,-
Luksuskringle
The most classic Danish pastry! With raisins, vanilla cream, hazelnuts Pr. stk kr. 35,-
Cardamom bun
Danish pastry with creme
Mini Weekendkage
A small classic macaroon – spongecake, with caramelised hazelnuts.
Ice Cream Soda
Sorbets, vanilla ice cream, whipped cream and mineral water.
kr. 85,-
Jordbærryster
Milk shake with strawberries, vanilla ice cream and whole milk.
kr. 85,-
Blåbærryster
Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.
kr. 85,-
Tropefrugtryster
Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk
kr. 85,-
Ginger
French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.
Passion fruit
French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.
Elderflower
French soda with elderflower and jasmine. Available with or without fizz
Blackberry
French soda with blackberries and Haskap berries. Available with or without fizz.
Raspberry with strawberry
French soda with raspberries and strawberries. Available with or without fizz. Also available hot.
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Schwarzwälder (Black Forest)
Cherry brandy in whipped cream, chocolate sponge, chocolate butter cream, cherry jam. Decorated with grated chocolate and red berries.
Prinsesse Thyra
Choux pastry covered with icing. Choose between rum, chocolate or orange.
Linse
Baked shortbread with vanilla creme. Classic at its best. kr. 57,-
Ice Cream Soda
Sorbets, vanilla ice cream, whipped cream and mineral water.
kr. 85,-
Blåbærryster
Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.
kr. 85,-
Tropefrugtryster
Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk
kr. 85,-
Ginger
French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.
Passion fruit
French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.
Elderflower
French soda with elderflower and jasmine. Available with or without fizz
Blackberry
French soda with blackberries and Haskap berries. Available with or without fizz.
Raspberry with strawberry
French soda with raspberries and strawberries. Available with or without fizz. Also available hot.
string(12) "uden-alkohol"
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Tebirkes
pastry with marcipan and poppy seeds
Dkk 29
With butter dkk 35
Medalje
Classic pastry with a twist. Compote of red berries (strawberry, raspberry, red currants and rhubarb) and a light cream with vanilla on shortcrust base. Decorated with mascarpone cream.
kr. 75,-
Sportskage
House speciality with crunched nougat in whipped cream and a macaronbase Decorated with caramilezed choux pastry.
Valnøddelagkage
Crushed walnuts in whipped cream, almond sponge, mocha icing. Decorated with caramelised walnuts.
Othellolagkage
Custard, macaroon base, chocolate icing. Decorated with butter cream.
Volmer Sørensens Jubilæumslagkage
Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard, marzipan. Decorated with green pistachios.
Æblelagkage
Peeled apples, macaroon base, and vanilla custard. Decorated with whipped cream and red jelly.
H.C. Andersen
Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.
Det Gyldne Tårn
Rhubarbs, white chocolate, lemon cream, almond sponge. Decorated with lemon meringue and burned marzipan.
HC Hat
Caramel mousse, lemon-caramel ganache and chocolate sponge.
Blåbær Genskær
Blueberry mousse, chocolate with licorice, currant jelly, chocolate almond base. Decorated with blueberries and almond meringue.
Lucky You
Meringue with caramelised and salted pumpkin seeds. Chocolate mousse, raspberry, mascarpone cheese and chocolate ganache.
150 års Kage
Light base with lemon, blue birch and vanilla, blackcurrant jelly, burnt almonds and a lemon mousse with white vegan chocolate.
Forårskage
Raspberry mousse, chocolate truffle, raspberry puree, almond sponge. Decorated with green marzipan hearts.
Efterårskage
Chocolate sponge and chocolate truffle. Coated with chocolate.
Werners Valsetærte
Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.
Nøddebo Præstetærte
Hazelnuts and walnuts baked in muscovado sugar and butter on a nutfilled shortcrust.
Sensommertærte
Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.
Sarah Bernhardt
Chocolate truffle on a macaroon base. Covered with dark chocolate.
Kartoffelkage
Vanilla cream and a biscuit base. The cake is encased in marzipan and rolled in cocoa.
Fragilité
Almond base with mocha butter cream decorated with powdered sugar.
Linse
Baked shortbread with vanilla creme. Classic at its best. kr. 57,-
Frederik X kage
Chocolate financier with hazelnut praline, salted caramel and caramel cremeux. Covered with dark chocolate and decorated with Frederik X’s seal
Carl Nielsen
Orange butter cream, orange truffle, almond base. Encased with yellow marzipan and decorated with the treble clef in green.
Grundlovskage
Financier, buttermilk, rhubarb compote and honey-rosted oats. Decorated with mascapone and vanilla pickled rhubarb.
kr. 75,-
Lise Nørgaard
Vanilla foam, strawberry coulis on baked marzipan and shortcrust shell. Decorated with white chocolate and strawberry gel.
Konsensus
Passion mousse, mango/passion gel, light chocolate mousse on a chocolate biscuit and on top a chocolate macaroon
kr. 75,-
Lyonsnitte
A shortcrust pastry base with crushed macaroons and raspberry jam. Topped with hazelnuts.
Chocolette
Chocolate truffle, mango and praline base with puffed rice.
Vega
Hazelnut praline, pineapple and passion fruit jelly and praline mousse on cocoa shortcrust pastry.
Decorated with dark chocolate and a touch of gold. The cake is VEGAn
Kaffehaps
Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.
Vilma
Bronze winner Denmark’s Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.
Jordbærtærte
Danish strawberries, cream, hazelnutmarcipan and shortcrust pastry.
kr. 75,-
Butter cookies
Mixed flavors
per 100 gr. kr. 65
Luksuskringle
The most classic Danish pastry! With raisins, vanilla cream, hazelnuts Pr. stk kr. 35,-
Cardamom bun
Danish pastry with creme
Mini Weekendkage
A small classic macaroon – spongecake, with caramelised hazelnuts.
Ice Cream Soda
Sorbets, vanilla ice cream, whipped cream and mineral water.
kr. 85,-
Blåbærryster
Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.
kr. 85,-
Tropefrugtryster
Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk
kr. 85,-
Ginger
French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.
Passion fruit
French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.
Elderflower
French soda with elderflower and jasmine. Available with or without fizz
Blackberry
French soda with blackberries and Haskap berries. Available with or without fizz.
Raspberry with strawberry
French soda with raspberries and strawberries. Available with or without fizz. Also available hot.
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Schwarzwälder (Black Forest)
Cherry brandy in whipped cream, chocolate sponge, chocolate butter cream, cherry jam. Decorated with grated chocolate and red berries.
H.C. Andersen
Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.
Lucky You
Meringue with caramelised and salted pumpkin seeds. Chocolate mousse, raspberry, mascarpone cheese and chocolate ganache.
Prinsesse Thyra
Choux pastry covered with icing. Choose between rum, chocolate or orange.
Linse
Baked shortbread with vanilla creme. Classic at its best. kr. 57,-
Bun with raisins and cardamom
Bun with raisins and cardamom
Kr. 18,- with butter kr. 29,-
Sourdough bun
Sourdough bun
Kr. 18,- with butter kr. 29,-
Ice Cream Soda
Sorbets, vanilla ice cream, whipped cream and mineral water.
kr. 85,-
Jordbærryster
Milk shake with strawberries, vanilla ice cream and whole milk.
kr. 85,-
Blåbærryster
Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.
kr. 85,-
Tropefrugtryster
Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk
kr. 85,-
Ginger
French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.
Passion fruit
French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.
Elderflower
French soda with elderflower and jasmine. Available with or without fizz
Blackberry
French soda with blackberries and Haskap berries. Available with or without fizz.
Raspberry with strawberry
French soda with raspberries and strawberries. Available with or without fizz. Also available hot.
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Tebirkes
pastry with marcipan and poppy seeds
Dkk 29
With butter dkk 35
Medalje
Classic pastry with a twist. Compote of red berries (strawberry, raspberry, red currants and rhubarb) and a light cream with vanilla on shortcrust base. Decorated with mascarpone cream.
kr. 75,-
Sportskage
House speciality with crunched nougat in whipped cream and a macaronbase Decorated with caramilezed choux pastry.
Valnøddelagkage
Crushed walnuts in whipped cream, almond sponge, mocha icing. Decorated with caramelised walnuts.
Volmer Sørensens Jubilæumslagkage
Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard, marzipan. Decorated with green pistachios.
Schwarzwälder (Black Forest)
Cherry brandy in whipped cream, chocolate sponge, chocolate butter cream, cherry jam. Decorated with grated chocolate and red berries.
150 års Kage
Light base with lemon, blue birch and vanilla, blackcurrant jelly, burnt almonds and a lemon mousse with white vegan chocolate.
Efterårskage
Chocolate sponge and chocolate truffle. Coated with chocolate.
Werners Valsetærte
Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.
Nøddebo Præstetærte
Hazelnuts and walnuts baked in muscovado sugar and butter on a nutfilled shortcrust.
Sensommertærte
Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.
Sarah Bernhardt
Chocolate truffle on a macaroon base. Covered with dark chocolate.
Kartoffelkage
Vanilla cream and a biscuit base. The cake is encased in marzipan and rolled in cocoa.
Prinsesse Thyra
Choux pastry covered with icing. Choose between rum, chocolate or orange.
Fragilité
Almond base with mocha butter cream decorated with powdered sugar.
Linse
Baked shortbread with vanilla creme. Classic at its best. kr. 57,-
Margrethekage
Soft nougat cream, florentine bases, and marzipan with rum. Decorated with a daisy flower made of marzipan.
Carl Nielsen
Orange butter cream, orange truffle, almond base. Encased with yellow marzipan and decorated with the treble clef in green.
Mazarin
The Mazarin cake consists of shortcrust and marzipan, decorated with icing. Choose between chocolate, orange and rum icing.
Vega
Hazelnut praline, pineapple and passion fruit jelly and praline mousse on cocoa shortcrust pastry.
Decorated with dark chocolate and a touch of gold. The cake is VEGAn
Kaffehaps
Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.
Vilma
Bronze winner Denmark’s Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.
Jordbærtærte
Danish strawberries, cream, hazelnutmarcipan and shortcrust pastry.
kr. 75,-
Butter cookies
Mixed flavors
per 100 gr. kr. 65
Bun with raisins and cardamom
Bun with raisins and cardamom
Kr. 18,- with butter kr. 29,-
Sourdough bun
Sourdough bun
Kr. 18,- with butter kr. 29,-
Luksuskringle
The most classic Danish pastry! With raisins, vanilla cream, hazelnuts Pr. stk kr. 35,-
Cardamom bun
Danish pastry with creme
Mini Weekendkage
A small classic macaroon – spongecake, with caramelised hazelnuts.
Mini Sacherdrøm
A new take on the classic Sachertorte, as a spongecake. Consisting of chocolate, almonds, abricos, rum and marcipan.
Ice Cream Soda
Sorbets, vanilla ice cream, whipped cream and mineral water.
kr. 85,-
Jordbærryster
Milk shake with strawberries, vanilla ice cream and whole milk.
kr. 85,-
Ginger
French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.
Passion fruit
French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.
Elderflower
French soda with elderflower and jasmine. Available with or without fizz
Blackberry
French soda with blackberries and Haskap berries. Available with or without fizz.
Raspberry with strawberry
French soda with raspberries and strawberries. Available with or without fizz. Also available hot.
string(6) "kosher"
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Tebirkes
pastry with marcipan and poppy seeds
Dkk 29
With butter dkk 35
Sportskage
House speciality with crunched nougat in whipped cream and a macaronbase Decorated with caramilezed choux pastry.
Valnøddelagkage
Crushed walnuts in whipped cream, almond sponge, mocha icing. Decorated with caramelised walnuts.
Othellolagkage
Custard, macaroon base, chocolate icing. Decorated with butter cream.
Volmer Sørensens Jubilæumslagkage
Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard, marzipan. Decorated with green pistachios.
Æblelagkage
Peeled apples, macaroon base, and vanilla custard. Decorated with whipped cream and red jelly.
Schwarzwälder (Black Forest)
Cherry brandy in whipped cream, chocolate sponge, chocolate butter cream, cherry jam. Decorated with grated chocolate and red berries.
H.C. Andersen
Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.
Pineapple Pride
Mascarpone med vaniljemousse og en kerne af ananas. Bund af mandelmarengs med ristede mandler. Pyntet med hvid chokolade med Copenhagen2021 festlige logoprikker.
150 års Kage
Light base with lemon, blue birch and vanilla, blackcurrant jelly, burnt almonds and a lemon mousse with white vegan chocolate.
Efterårskage
Chocolate sponge and chocolate truffle. Coated with chocolate.
Werners Valsetærte
Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.
Nøddebo Præstetærte
Hazelnuts and walnuts baked in muscovado sugar and butter on a nutfilled shortcrust.
Sensommertærte
Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.
Sarah Bernhardt
Chocolate truffle on a macaroon base. Covered with dark chocolate.
Kartoffelkage
Vanilla cream and a biscuit base. The cake is encased in marzipan and rolled in cocoa.
Fragilité
Almond base with mocha butter cream decorated with powdered sugar.
Linse
Baked shortbread with vanilla creme. Classic at its best. kr. 57,-
Margrethekage
Soft nougat cream, florentine bases, and marzipan with rum. Decorated with a daisy flower made of marzipan.
Frederik X kage
Chocolate financier with hazelnut praline, salted caramel and caramel cremeux. Covered with dark chocolate and decorated with Frederik X’s seal
Carl Nielsen
Orange butter cream, orange truffle, almond base. Encased with yellow marzipan and decorated with the treble clef in green.
Grundlovskage
Financier, buttermilk, rhubarb compote and honey-rosted oats. Decorated with mascapone and vanilla pickled rhubarb.
kr. 75,-
Lyonsnitte
A shortcrust pastry base with crushed macaroons and raspberry jam. Topped with hazelnuts.
Chocolette
Chocolate truffle, mango and praline base with puffed rice.
Vega
Hazelnut praline, pineapple and passion fruit jelly and praline mousse on cocoa shortcrust pastry.
Decorated with dark chocolate and a touch of gold. The cake is VEGAn
Lemontwist
Lemoncurd on lemonshortcrust with white chocolate and lemonsponge. Wrapped in italien meringue.
Kaffehaps
Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.
Vilma
Bronze winner Denmark’s Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.
Jordbærtærte
Danish strawberries, cream, hazelnutmarcipan and shortcrust pastry.
kr. 75,-
Butter cookies
Mixed flavors
per 100 gr. kr. 65
Bun with raisins and cardamom
Bun with raisins and cardamom
Kr. 18,- with butter kr. 29,-
Sourdough bun
Sourdough bun
Kr. 18,- with butter kr. 29,-
Luksuskringle
The most classic Danish pastry! With raisins, vanilla cream, hazelnuts Pr. stk kr. 35,-
Cardamom bun
Danish pastry with creme
Mini Weekendkage
A small classic macaroon – spongecake, with caramelised hazelnuts.
Mini Sacherdrøm
A new take on the classic Sachertorte, as a spongecake. Consisting of chocolate, almonds, abricos, rum and marcipan.
Ice Cream Soda
Sorbets, vanilla ice cream, whipped cream and mineral water.
kr. 85,-
Jordbærryster
Milk shake with strawberries, vanilla ice cream and whole milk.
kr. 85,-
Blåbærryster
Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.
kr. 85,-
Tropefrugtryster
Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk
kr. 85,-
Ginger
French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.
Passion fruit
French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.
Elderflower
French soda with elderflower and jasmine. Available with or without fizz
Blackberry
French soda with blackberries and Haskap berries. Available with or without fizz.
Raspberry with strawberry
French soda with raspberries and strawberries. Available with or without fizz. Also available hot.
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Tebirkes
pastry with marcipan and poppy seeds
Dkk 29
With butter dkk 35
Medalje
Classic pastry with a twist. Compote of red berries (strawberry, raspberry, red currants and rhubarb) and a light cream with vanilla on shortcrust base. Decorated with mascarpone cream.
kr. 75,-
Valnøddelagkage
Crushed walnuts in whipped cream, almond sponge, mocha icing. Decorated with caramelised walnuts.
Othellolagkage
Custard, macaroon base, chocolate icing. Decorated with butter cream.
Schwarzwälder (Black Forest)
Cherry brandy in whipped cream, chocolate sponge, chocolate butter cream, cherry jam. Decorated with grated chocolate and red berries.
Det Gyldne Tårn
Rhubarbs, white chocolate, lemon cream, almond sponge. Decorated with lemon meringue and burned marzipan.
HC Hat
Caramel mousse, lemon-caramel ganache and chocolate sponge.
Blåbær Genskær
Blueberry mousse, chocolate with licorice, currant jelly, chocolate almond base. Decorated with blueberries and almond meringue.
150 års Kage
Light base with lemon, blue birch and vanilla, blackcurrant jelly, burnt almonds and a lemon mousse with white vegan chocolate.
Forårskage
Raspberry mousse, chocolate truffle, raspberry puree, almond sponge. Decorated with green marzipan hearts.
Efterårskage
Chocolate sponge and chocolate truffle. Coated with chocolate.
Werners Valsetærte
Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.
Sarah Bernhardt
Chocolate truffle on a macaroon base. Covered with dark chocolate.
Kartoffelkage
Vanilla cream and a biscuit base. The cake is encased in marzipan and rolled in cocoa.
Prinsesse Thyra
Choux pastry covered with icing. Choose between rum, chocolate or orange.
Linse
Baked shortbread with vanilla creme. Classic at its best. kr. 57,-
Grundlovskage
Financier, buttermilk, rhubarb compote and honey-rosted oats. Decorated with mascapone and vanilla pickled rhubarb.
kr. 75,-
Lise Nørgaard
Vanilla foam, strawberry coulis on baked marzipan and shortcrust shell. Decorated with white chocolate and strawberry gel.
Konsensus
Passion mousse, mango/passion gel, light chocolate mousse on a chocolate biscuit and on top a chocolate macaroon
kr. 75,-
Træværk
Denmark’s best Tørkage 2022 won by Chief Confectioner Lars Juul
Milk chocolate ganache with rum on chocolate brownie surrounded by cast chocolate. With a twist of raspberries, gold and chocolate branches.
Lemontwist
Lemoncurd on lemonshortcrust with white chocolate and lemonsponge. Wrapped in italien meringue.
Bun with raisins and cardamom
Bun with raisins and cardamom
Kr. 18,- with butter kr. 29,-
Sourdough bun
Sourdough bun
Kr. 18,- with butter kr. 29,-
Cardamom bun
Danish pastry with creme
Mini Sacherdrøm
A new take on the classic Sachertorte, as a spongecake. Consisting of chocolate, almonds, abricos, rum and marcipan.
Ice Cream Soda
Sorbets, vanilla ice cream, whipped cream and mineral water.
kr. 85,-
Jordbærryster
Milk shake with strawberries, vanilla ice cream and whole milk.
kr. 85,-
Blåbærryster
Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.
kr. 85,-
Tropefrugtryster
Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk
kr. 85,-
Ginger
French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.
Passion fruit
French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.
Elderflower
French soda with elderflower and jasmine. Available with or without fizz
Blackberry
French soda with blackberries and Haskap berries. Available with or without fizz.
Raspberry with strawberry
French soda with raspberries and strawberries. Available with or without fizz. Also available hot.
