Dansk

Welcome to Conditori La Glace’s interactive menu with today’s current cake assortment.

If a cake is sold out, it will be removed from the menu.

Layercakes

Layercakes
Layercake per piece kr. 67,-
yes

Sportskage

The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.

yes

Rubinsteinkage

Romfromage, makronbund og ribsgelé. Pyntet med vandbakkelser dyppet i chokolade, flødeskum og hasselnødder.

yes

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

yes

H.C. Andersen

Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.

yes

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

yes

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

yes

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.

yes

Sachertorte

Chocolate sponge, apricot, marzipan, rum. Coated with chocolate.Chocolate sponge, apricot, marzipan, rum. Coated with chocolate.

yes

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

yes

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

yes

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

yes

Efterårskage

Chocolate sponge and chocolate truffle. Coated with chocolate.

yes

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Baked tarts

Served with whipped cream, crème fraiche or vanilla ice cream by choice.
yes

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Pastries

yes

Mazarin

Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.

kr. 49,-
yes

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-
yes

Træstamme

The Tree Trunk consists of rum soaked cake enveloped in green marzipan with the ends dipped
in chocolate.
kr. 39,-

yes

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:
chokolade, appelsin eller rom.

kr. 39,-
yes

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-
yes

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

yes

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

yes

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 39,-
yes

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Visitkager

yes

Visitkager

Vores dygtige konditorer møder op hver dag for at fremstille uendelig mange kager efter helt bestemte opskrifter og fremgangsmåder. Her er ikke plads til kreativitet, men til præcision, omhu og umage. En Sportskage skal nu engang smage, som en Sportskage skal smage. Det skal vi ikke ændre på, MEN med Visitkagens indtog, har konditorstaben fået en daglig lille legeplads, hvor kreativiteten lever og udfoldes i rigelige mængder. Det helt særlige ved en Visitkage er derfor; man ved aldrig, hvad man får, men man ved, at det altid er fremragende.
1stk. Visitkage kr. 29,- og 5 stk. Visitkager kr. 130,-

yes

Franske Makroner

We carry nine different flavors each day: lemon, raspberries, blackcurrant, fruit of the forest, passion, mocha, walnut, chocolate
and pistachio. Often we have a special season variant. Please inquire.
Per piece kr. 23,-

Baked goods

yes

Tebolle med rosiner og kardemomme

Kr. 14,- with butter kr. 24,-

yes

Tebolle

Kr. 14, – with butter kr. 24,-

yes

Grovbolle

Kr. 14,- with butter kr. 24,-

yes

Cheese

pr. slice kr. 9,-

yes

Marmelade

small bowl kr. 9,-

yes

Luksuskringle

Pr. stk kr. 28,-

Ice cream assortment

yes

Ice Cream in Cups

Please inquire. kr. 45.-

kr. 45,-

What to drink

All our hot beverages are served in a pot and every serving is for one person and it is not possible to share a hot drink. We want our customers to sink down into a time gap, where there is enough time to enjoy a whole pot of a hot beverage.
La Glace was established long before the modern beverages like cafe latte and espresso. We have chosen to stick with that part of our history and we hope that you will also enjoy having a slice of tradition with your visit to Conditori La Glace!
yes

Hot Chocolate

Made with whole milk, cream and blocks of dark chocolate. Served with whipped cream. If you can drink more chocolate, you are welcome to have your pot refilled once.

kr. 79,-
yes

Coffee

Made with our own blend from Karat. Freshly brewed and hot. Served with cream, whole milk or oat milk. If you can drink more coffee, you are welcome to have your pot refilled once.

kr. 68,-
yes

The

4 kinds of tea from Perchs Thehandel:

La Glace the: Black tea with orange, vanilla, roses and cinnamon.
Earl Grey: Strong and aromatic black tea consisting of 99% Keemun and 1% bergamot.
Panyong: Black Chinese tea mixed with white tea. No perfume and acid.
Gu Zhang Mao: Green organic tea.

Served with milk – or lemon if you wish. If you can drink more tea, you are welcome to have your pot refilled once.

kr. 68,-
yes

Cold Drinks

  • Freshly squeezed orange juice
  • Mineral water
  • Bottled water
  • Organic apple juice
  • Organic elderflower
  • Organic rhubarb
  • Coca Cola
  • Coca Cola Zero

    Soda: 37 kr.
    Bottled: 27 kr.
    Juice: 57 kr.

Allergens

Note nothing is made in sterile rooms so traces of everything may occur.

Gluten reduced

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H.C. Andersen

Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Lactose-free

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150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Without almonds

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["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:22" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:22" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#19874 (24) { ["ID"]=> int(1977297) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:19:39" ["post_date_gmt"]=> string(19) "2020-09-28 08:19:39" ["post_content"]=> string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache." 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H.C. Andersen

Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:
chokolade, appelsin eller rom.

kr. 39,-

Tebolle med rosiner og kardemomme

Kr. 14,- with butter kr. 24,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Without nuts

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Pyntet med blåbær og mandelmarengs." 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Coated with chocolate." 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Overtrukket med mørk chokolade." 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Vælg mellem tre slags glasur: chokolade, appelsin eller rom." 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Pyntet med mandelcrumble." 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Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.

Sachertorte

Chocolate sponge, apricot, marzipan, rum. Coated with chocolate.Chocolate sponge, apricot, marzipan, rum. Coated with chocolate.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Efterårskage

Chocolate sponge and chocolate truffle. Coated with chocolate.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:
chokolade, appelsin eller rom.

kr. 39,-

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Tebolle med rosiner og kardemomme

Kr. 14,- with butter kr. 24,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Without fruit

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Overtrukket med mørk chokolade." 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Pyntet med florsukker og hasselnødder." 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Sportskage

The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Efterårskage

Chocolate sponge and chocolate truffle. Coated with chocolate.

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Without eggs

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150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Without alcohol

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Pyntet med pistacienødder." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:28:18" ["post_modified_gmt"]=> string(19) "2020-12-09 13:28:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#19874 (24) { ["ID"]=> int(1977256) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:04:29" ["post_date_gmt"]=> string(19) "2020-09-28 08:04:29" ["post_content"]=> string(86) "Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate." ["post_title"]=> string(13) "H.C. Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:27:46" ["post_modified_gmt"]=> string(19) "2020-12-09 13:27:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#19811 (24) { ["ID"]=> int(1977264) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(108) "Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:26:57" ["post_modified_gmt"]=> string(19) "2020-12-09 13:26:57" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977264" ["menu_order"]=> int(50) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#19787 (24) { ["ID"]=> int(1977268) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Karamelmousse, citronkaramelganache og chokolademandelbund." 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Pyntet med karamelliserede appelsiner, smørcreme og marcipankant." ["post_title"]=> string(15) "Appelsinlagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "appelsinlagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:52" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:52" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977279" ["menu_order"]=> int(52) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#19888 (24) { ["ID"]=> int(1977291) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:16:11" ["post_date_gmt"]=> string(19) "2020-09-28 08:16:11" ["post_content"]=> string(70) "Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme." 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Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:02" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#19884 (24) { ["ID"]=> int(1977297) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:19:39" ["post_date_gmt"]=> string(19) "2020-09-28 08:19:39" ["post_content"]=> string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache." ["post_title"]=> string(9) "Lucky You" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "lucky-you" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:24:47" ["post_modified_gmt"]=> string(19) "2020-12-09 13:24:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977297" ["menu_order"]=> int(56) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#19878 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(62) "Chocolate sponge and chocolate truffle. Coated with chocolate." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-03-15 14:00:43" ["post_modified_gmt"]=> string(19) "2021-03-15 13:00:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#19863 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:23:13" ["post_modified_gmt"]=> string(19) "2020-12-09 13:23:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#19775 (24) { ["ID"]=> int(1977552) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(69) "Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:22:21" ["post_modified_gmt"]=> string(19) "2020-12-09 13:22:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977552" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#19782 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#19889 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:35" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#19895 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:17:55" ["post_modified_gmt"]=> string(19) "2020-12-09 13:17:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#19882 (24) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(16) "Pr. stk kr. 28,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:05:51" ["post_modified_gmt"]=> string(19) "2020-12-09 13:05:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#19833 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:03:40" ["post_modified_gmt"]=> string(19) "2020-12-09 13:03:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#19894 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:57:00" ["post_modified_gmt"]=> string(19) "2020-12-09 12:57:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#19868 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:11:20" ["post_modified_gmt"]=> string(19) "2020-12-09 12:11:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Sportskage

The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

H.C. Andersen

Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Efterårskage

Chocolate sponge and chocolate truffle. Coated with chocolate.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 39,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Luksuskringle

Pr. stk kr. 28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Without nuts, seeds and almonds

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Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:
chokolade, appelsin eller rom.

kr. 39,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kosher

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Pyntet med pistacienødder." 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Coated with chocolate.Chocolate sponge, apricot, marzipan, rum. Coated with chocolate." 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Coated with chocolate." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-03-15 14:00:43" ["post_modified_gmt"]=> string(19) "2021-03-15 13:00:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#19901 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:23:13" ["post_modified_gmt"]=> string(19) "2020-12-09 13:23:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#19892 (24) { ["ID"]=> int(1977552) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(69) "Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:22:21" ["post_modified_gmt"]=> string(19) "2020-12-09 13:22:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977552" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#19894 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#19865 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:35" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#19881 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:17:55" ["post_modified_gmt"]=> string(19) "2020-12-09 13:17:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#19855 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(29) "Kr. 14,- with butter kr. 24,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-08 13:38:54" ["post_modified_gmt"]=> string(19) "2021-04-08 11:38:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#2061 (24) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(16) "Pr. stk kr. 28,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:05:51" ["post_modified_gmt"]=> string(19) "2020-12-09 13:05:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#19871 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:03:40" ["post_modified_gmt"]=> string(19) "2020-12-09 13:03:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#19875 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:57:00" ["post_modified_gmt"]=> string(19) "2020-12-09 12:57:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#19869 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:11:20" ["post_modified_gmt"]=> string(19) "2020-12-09 12:11:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Sportskage

The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

Sachertorte

Chocolate sponge, apricot, marzipan, rum. Coated with chocolate.Chocolate sponge, apricot, marzipan, rum. Coated with chocolate.

Efterårskage

Chocolate sponge and chocolate truffle. Coated with chocolate.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 39,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Tebolle med rosiner og kardemomme

Kr. 14,- with butter kr. 24,-

Luksuskringle

Pr. stk kr. 28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Halal

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Pyntet med pistacienødder." 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Andersen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "h-c-andersen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:27:46" ["post_modified_gmt"]=> string(19) "2020-12-09 13:27:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977256" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#19863 (24) { ["ID"]=> int(1977264) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(108) "Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan." 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Pyntet med karamelliserede appelsiner, smørcreme og marcipankant." 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["post_title"]=> string(12) "Karen Blixen" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "karen-blixen" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:22" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:22" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977291" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#19920 (24) { ["ID"]=> int(1977292) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:17:31" ["post_date_gmt"]=> string(19) "2020-09-28 08:17:31" ["post_content"]=> string(107) "Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs." ["post_title"]=> string(17) "Blåbær Genskær" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "blaabaer-genskaer" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:02" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977292" ["menu_order"]=> int(55) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#19921 (24) { ["ID"]=> int(1977297) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:19:39" ["post_date_gmt"]=> string(19) "2020-09-28 08:19:39" ["post_content"]=> string(135) "Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache." ["post_title"]=> string(9) "Lucky You" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "lucky-you" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:24:47" ["post_modified_gmt"]=> string(19) "2020-12-09 13:24:47" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977297" ["menu_order"]=> int(56) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#19890 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(62) "Chocolate sponge and chocolate truffle. Coated with chocolate." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-03-15 14:00:43" ["post_modified_gmt"]=> string(19) "2021-03-15 13:00:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#19911 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:23:13" ["post_modified_gmt"]=> string(19) "2020-12-09 13:23:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#19912 (24) { ["ID"]=> int(1977552) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(69) "Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:22:21" ["post_modified_gmt"]=> string(19) "2020-12-09 13:22:21" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977552" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#19898 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#19919 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:35" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#19907 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:17:55" ["post_modified_gmt"]=> string(19) "2020-12-09 13:17:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#19916 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(29) "Kr. 14,- with butter kr. 24,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-08 13:38:54" ["post_modified_gmt"]=> string(19) "2021-04-08 11:38:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#19864 (24) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(16) "Pr. stk kr. 28,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:05:51" ["post_modified_gmt"]=> string(19) "2020-12-09 13:05:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#19866 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. 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Sportskage

The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

H.C. Andersen

Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.

Det Gyldne Tårn

Rabarberkompot, hvid chokolade, citroncreme på mandelbund. Pyntet med flamberet fransk marengs og marcipan.

HC Hat

Karamelmousse, citronkaramelganache og chokolademandelbund.

Appelsinlagkage

Appelsincreme, lagkagebunde, makronbund, ribsgelé og appelsinglasur. Pyntet med karamelliserede appelsiner, smørcreme og marcipankant.

Karen Blixen

Chokoladebunde, mokkatrøffel med ristede hasselnødder og kaffecreme.

Blåbær Genskær

Blåbærmousse, lakrids-chokolade, solbærgelé, chokolademandelbund. Pyntet med blåbær og mandelmarengs.

Lucky You

Chokolademousse med karamelliserede græskarkerner. Mascarpone og hindbærgelé. Bund af græskarkerner. Overtræk af chokoladeganache.

Efterårskage

Chocolate sponge and chocolate truffle. Coated with chocolate.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Lyonsnitte

Mørdejsbund, makron med hindbærmarmelade. Pyntet med hasselnødder.

kr. 39,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Tebolle med rosiner og kardemomme

Kr. 14,- with butter kr. 24,-

Luksuskringle

Pr. stk kr. 28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-

Vegetarian

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Pyntet med pistacienødder." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:28:18" ["post_modified_gmt"]=> string(19) "2020-12-09 13:28:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1962625" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#19789 (24) { ["ID"]=> int(1977284) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:15:01" ["post_date_gmt"]=> string(19) "2020-09-28 08:15:01" ["post_content"]=> string(128) "Chocolate sponge, apricot, marzipan, rum. Coated with chocolate.Chocolate sponge, apricot, marzipan, rum. Coated with chocolate." ["post_title"]=> string(11) "Sachertorte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "sachertorte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:25:35" ["post_modified_gmt"]=> string(19) "2020-12-09 13:25:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977284" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#19874 (24) { ["ID"]=> int(1977365) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:50:41" ["post_date_gmt"]=> string(19) "2020-09-28 08:50:41" ["post_content"]=> string(62) "Chocolate sponge and chocolate truffle. Coated with chocolate." ["post_title"]=> string(13) "Efterårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "efteraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-03-15 14:00:43" ["post_modified_gmt"]=> string(19) "2021-03-15 13:00:43" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977365" ["menu_order"]=> int(59) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#19811 (24) { ["ID"]=> int(1977369) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(132) "Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.  " ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "kanneworfflagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:23:13" ["post_modified_gmt"]=> string(19) "2020-12-09 13:23:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977369" ["menu_order"]=> int(60) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#19938 (24) { ["ID"]=> int(1977560) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:28:29" ["post_date_gmt"]=> string(19) "2020-09-28 10:28:29" ["post_content"]=> string(84) "Mørdej og marcipan. Pyntet med glasur. Vælg mellem chokolade, appelsin eller rom." ["post_title"]=> string(7) "Mazarin" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(7) "mazarin" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:22:06" ["post_modified_gmt"]=> string(19) "2020-12-09 13:22:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977560" ["menu_order"]=> int(29) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#19925 (24) { ["ID"]=> int(1977571) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:21:34" ["post_modified_gmt"]=> string(19) "2020-12-09 13:21:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977571" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#19926 (24) { ["ID"]=> int(1977635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:05:25" ["post_date_gmt"]=> string(19) "2020-09-28 11:05:25" ["post_content"]=> string(93) "Vandbakkelse med flødecreme. Vælg mellem tre slags glasur: chokolade, appelsin eller rom." ["post_title"]=> string(15) "Prinsesse Thyra" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "prinsesse-thyra" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:20:05" ["post_modified_gmt"]=> string(19) "2020-12-09 13:20:05" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977635" ["menu_order"]=> int(36) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#19923 (24) { ["ID"]=> int(1977643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:08:01" ["post_date_gmt"]=> string(19) "2020-09-28 11:08:01" ["post_content"]=> string(75) "Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder." ["post_title"]=> string(10) "Fragilité" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "fragilite" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:19:35" ["post_modified_gmt"]=> string(19) "2020-12-09 13:19:35" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977643" ["menu_order"]=> int(38) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#19859 (24) { ["ID"]=> int(1977667) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(64) "Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:17:55" ["post_modified_gmt"]=> string(19) "2020-12-09 13:17:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=1977667" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#19931 (24) { ["ID"]=> int(2044945) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(29) "Kr. 14,- with butter kr. 24,-" ["post_title"]=> string(33) "Tebolle med rosiner og kardemomme" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2021-04-08 13:38:54" ["post_modified_gmt"]=> string(19) "2021-04-08 11:38:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044945" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#19877 (24) { ["ID"]=> int(2044954) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(16) "Pr. stk kr. 28,-" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:05:51" ["post_modified_gmt"]=> string(19) "2020-12-09 13:05:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2044954" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#19901 (24) { ["ID"]=> int(2045426) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(64) "Bagt mørdej med vanillecreme. Helt klassisk og bedst. kr. 49,-" ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 14:03:40" ["post_modified_gmt"]=> string(19) "2020-12-09 13:03:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045426" ["menu_order"]=> int(41) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#19869 (24) { ["ID"]=> int(2045567) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(35) "skøn marcipan og glasur. kr. 49,-" ["post_title"]=> string(19) "Kransekage klassisk" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:57:00" ["post_modified_gmt"]=> string(19) "2020-12-09 12:57:00" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045567" ["menu_order"]=> int(43) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#19894 (24) { ["ID"]=> int(2045569) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(71) "Skøn marcipan, blød nougat og et strejf af mørk chokolade. kr. 49,-" ["post_title"]=> string(27) "Kransekage med blød nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-med-bloed-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2020-12-09 13:11:20" ["post_modified_gmt"]=> string(19) "2020-12-09 12:11:20" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2045569" ["menu_order"]=> int(44) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Sportskage

The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.The house speciality with crushed nougat in whipped cream, macaroon base. Decorated with caramelised choux pastry.

Volmer Sørensens Jubilæumslagkage

Blød nougat i flødeskum, makronbund, abrikosmarmelade, vaniljecreme og marcipankant. Pyntet med pistacienødder.

Sachertorte

Chocolate sponge, apricot, marzipan, rum. Coated with chocolate.Chocolate sponge, apricot, marzipan, rum. Coated with chocolate.

Efterårskage

Chocolate sponge and chocolate truffle. Coated with chocolate.

150 års Kage

Lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade.

 

Mazarin

Mørdej og marcipan. Pyntet med glasur.
Vælg mellem chokolade, appelsin eller rom.

kr. 49,-

Sarah Bernhardt

Chokoladetrøffel på makronbund. Overtrukket med mørk chokolade.

kr. 49,-

Prinsesse Thyra

Vandbakkelse med flødecreme.
Vælg mellem tre slags glasur:
chokolade, appelsin eller rom.

kr. 39,-

Fragilité

Mokkasmørcreme og fragilitébunde. Pyntet med florsukker og hasselnødder.

kr. 39,-

Werners Valsetærte

Rabarberkompot, makronbund og mørdej. Pyntet med mandelcrumble.

Tebolle med rosiner og kardemomme

Kr. 14,- with butter kr. 24,-

Luksuskringle

Pr. stk kr. 28,-

Linse

Bagt mørdej med vanillecreme. Helt klassisk og bedst.
kr. 49,-

Kransekage klassisk

skøn marcipan og glasur.
kr. 49,-

Kransekage med blød nougat

Skøn marcipan, blød nougat og et strejf af mørk chokolade.
kr. 49,-