Dansk

Layer cakes

DKK 89 per piece
yes

Volmer Sørensens Jubilæumslagkage

Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard and marzipan. Decorated with nut cream and abricot gel.

kr. 89,-
yes

Det Gyldne Tårn

Rhubarb compote, white chocolate lemon cream, almond sponge. Decorated with italian lemon meringue and burned marzipan.

kr. 89,-
yes

H. C. Hat

Caramel mousse, lemon-caramel ganache and chocolate sponge.

kr. 89,-
yes

150 års Kage

Lemon mousse with white vegan chocolate, blackcurrant jelly and roasted almonds. Light base with lemon, blue birches and vanilla.

kr. 89,-
yes

Forårskage

Raspberry mousse, chocolate truffle, raspberry puree, almond sponge. Decorated with green chocolate hearts.

kr. 89,-

Pastries

yes

Sarah Bernhardt

Chocolate truffle on a macaroon base. Covered with dark chocolate.

kr. 67,-
yes

Linse

Baked shortbread with vanilla creme. Classic at its best.

kr. 55,-
yes

Frederik X kage

Chocolate financier with hazelnut praline, salted caramel and caramel cremeux.
Covered with dark chocolate and decorated with Frederik X’s seal

kr. 82,-
yes

Grundlovskage

Financier, buttermilk, rhubarb compote and honey-rosted oats. Decorated with mascarpone and vanilla pickled rhubarb.

kr. 82,-
yes

Lise Nørgaard

Vanilla mousse and strawberry coulis on baked marzipan and shortcrust shell.

kr. 82,-
yes

Lyonsnitte

A shortcrust pastry base with crushed macaroons and raspberry jam. Topped with hazelnuts.

kr. 55,-
yes

Mazarin

The Mazarin cake consists of shortcrust and almond filling, decorated with icing.
Choose between chocolate and orange icing.

kr. 55,-
yes

Træstamme

Cake with chocolate and rum. Wrapped in green marcipan and dipped in dark chocolate.

kr. 55,-
yes

Kransekage classic

Baked marzipan with stripes of frosting.

kr. 59,-
yes

Kransekage with soft nougat

Baked marzipan, soft nougat and a hint of dark chocolate.

kr. 59,-
yes

Tipsy Almond

Silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate.

yes

Kaffehaps

Bronze winner of Skoubogade’s Best Kransekage 2022. Baked marzipan with coffee and chocolate. Rolled in roasted hazelnuts. Dipped in dark chocolate.

kr. 59,-
yes

Vilma

Bronze winner Denmark’s Best Kransekage 2023. Baked marzipan with chocolate and blackcurrant jelly. Decorated with purple glaze.

kr. 59,-
yes

Harmonie

Fresh raspberries and pistachio creme with crushed pistacio nuts packed in 2 pistachio macaroons.

kr. 82,-

Ice cream selection

yes

Ice cream dessert

Different variants – ask by the counter. Minimum one variant without  lactose.

kr. 59,-
yes

Ice cream cake

with hazelnut parfait and lemon mousse with mango/passion gele and bites of mango.

kr. 59,-
yes

Iskaffe

Cold coffee, vanilla ice cream and whipped cream.

kr. 95,-
yes

Ischokolade

Vanilla ice cream, cold chocolate and whipped cream.

kr. 95,-
yes

Raspberryshake

Made with homemade vanilla ice cream and raspberry pure.

kr. 95,-
yes

Blueberry shake

Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.

kr. 95,-
yes

Mango-passionfruit shake

Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk

kr. 95,-
yes

Strawberry shake

Milk shake with strawberries, vanilla ice cream and whole milk.

kr. 95,-
yes

Ice Cream Soda

Sorbets, vanilla ice cream, whipped cream and mineral water.

kr. 95,-

Baked tarts

yes

Werners Valsetærte

Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.

Served with whipped cream, vanilla ice cream or creme fraiche.

kr. 89,-
yes

Nøddebo Præstetærte

Hazelnuts and walnuts baked in muscovado sugar and butter on a nut filled shortcrust.

Served with whipped cream, vanilla ice cream or creme fraiche.

kr. 89,-
yes

Sensommertærte

Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.

Served with whipped cream, vanilla ice cream or creme fraiche.

kr. 89,-

Baked goods

yes

Tebirkes

pastry with marcipan and poppy seeds

Dkk 33
With butter dkk 40

 

yes

Breakfast-menu

Breakfast assortment with bun and pastry with butter, cheese and marmelade.

Served with juice or soda and a warm beverage

kr. 205,-
yes

Bun with raisins and cardamom

Bun with raisins and cardamom

Dkk 22
With butter dkk 32

yes

Traditional bun

Dkk 22
With butter dkk 32

yes

Sourdough bun

Dkk 22
With butter dkk 32

yes

Cheese medium-aged

Only sold in two slices

kr. 22,-
yes

Marmalade per bowl

Choose between:

  • strawberry-lime
  • orange-apricot SOLD OUT
  • raspberry-tonka
  • apple-rose hip

 

kr. 11,-
yes

Luksuskringle

The most classic Danish pastry! With raisins, vanilla cream, almond paste, hazelnuts

kr. 42,-
yes

Mini Weekendkage

A classic almond-spongecake with caramelised hazelnuts in miniature.

kr. 55,-
yes

Mini Sacherdrøm

A new take on the classic Sachertorte, as a sponge cake in miniature. Consisting of chocolate, almonds, abricos, rum and marcipan.

kr. 55,-

The small pleasures

yes

Macaroons

We carry nine different flavors daily:
lemon, raspberry, blackcurrant, wild berry, passionfruit, mocha, vanilla, chocolate and pistachio.

kr. 29,-
yes

Visitkager

Every day our talented confectioners work to produce a multitude of cakes following specific
recipes and techniques. This requires precision and care but leaves little room for individual
creativity. A Sportskage tastes as it should and this must not change. BUT

Small confections open up a whole playground to our confectioners, giving them the
opportunity to flaunt their creativity. Enjoying our small confections is special as one can never
be entirely sure what they will get but it will always be excellent.

Try them:
1 piece dkk 39
5 pieces dkk 180

yes

Butter cookies

Mixed flavors

Per 100 gr. dkk 70
One-of-each (9 flavors): dkk 65

Beverages

yes

Coffee

Freshly brewed and hot. Served with cream, whole milk or oat milk. If you can drink more coffee, you are welcome to have your pot refilled once.

kr. 85,-
yes

Hot chocolate

Made with sweet whole milk, full cream and blocks of chocolate. Served with whipped cream. If you can drink more chocolate, you are welcome to have your pot refilled once.

kr. 95,-
yes

Tea

4 kinds of tea from Perchs Thehandel:

La Glace the: Black tea with orange, vanilla, roses and cinnamon.
Earl Grey: A milder variation of the classic Earl Grey with 60% Keemun. Low in tannic acid.
* Darjeeling: Soft and very aromatic black tea with notes of nut.
* Green tea: Fresh and soft, mildly spiced tea with lemon and ginger.

Served with milk – or lemon if you wish. If you can drink more tea, you are welcome to have your pot refilled once.

kr. 85,-
yes

Bottled water

Water with no fizz

kr. 35,-
yes

Mineral Water

sparkling water in a glass. Served with lemon if you ask for it.

kr. 39,-
yes

Juice

Home made orange juice

kr. 65,-
yes

Raspberry-strawberry

French soda with raspberries and strawberries. Available with or without fizz. Also available hot.

kr. 49,-
yes

Ginger and lemon

French soda with ginger, lemon and lime. Available with or without fizz. Can also be prepared hot.

kr. 49,-
yes

Passion fruit

French soda with passion fruit and oolong. Available with or without fizz. Can also be prepared hot.

kr. 49,-
yes

Elderflower

French soda with elderflower and jasmine. Available with or without fizz. Also available as a hot drink.

kr. 49,-
yes

Blackberry

French soda with blackberries and Haskap berries. Available with or without fizz. Also available as a hot beverage.

kr. 49,-
yes

Mango Miso

French soda with mango and miso. Available with or without fizz. Can also be served hot.

kr. 49,-
yes

Iskaffe

Cold coffee, vanilla ice cream and whipped cream.

kr. 95,-
yes

Ischokolade

Vanilla ice cream, cold chocolate and whipped cream.

kr. 95,-
yes

Raspberryshake

Made with homemade vanilla ice cream and raspberry pure.

kr. 95,-
yes

Blueberry shake

Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.

kr. 95,-
yes

Mango-passionfruit shake

Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk

kr. 95,-
yes

Strawberry shake

Milk shake with strawberries, vanilla ice cream and whole milk.

kr. 95,-
yes

Ice Cream Soda

Sorbets, vanilla ice cream, whipped cream and mineral water.

kr. 95,-

Allergens

Laktosefri

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Ice cream dessert

Different variants – ask by the counter. Minimum one variant without  lactose.

kr. 59,-

Raspberry-strawberry

French soda with raspberries and strawberries. Available with or without fizz. Also available hot.

kr. 49,-

Ginger and lemon

French soda with ginger, lemon and lime. Available with or without fizz. Can also be prepared hot.

kr. 49,-

Passion fruit

French soda with passion fruit and oolong. Available with or without fizz. Can also be prepared hot.

kr. 49,-

Elderflower

French soda with elderflower and jasmine. Available with or without fizz. Also available as a hot drink.

kr. 49,-

Blackberry

French soda with blackberries and Haskap berries. Available with or without fizz. Also available as a hot beverage.

kr. 49,-

Mango Miso

French soda with mango and miso. Available with or without fizz. Can also be served hot.

kr. 49,-

150 års Kage

Lemon mousse with white vegan chocolate, blackcurrant jelly and roasted almonds. Light base with lemon, blue birches and vanilla.

kr. 89,-

Kransekage classic

Baked marzipan with stripes of frosting.

kr. 59,-

Kaffehaps

Bronze winner of Skoubogade’s Best Kransekage 2022. Baked marzipan with coffee and chocolate. Rolled in roasted hazelnuts. Dipped in dark chocolate.

kr. 59,-

Vilma

Bronze winner Denmark’s Best Kransekage 2023. Baked marzipan with chocolate and blackcurrant jelly. Decorated with purple glaze.

kr. 59,-

Sourdough bun

Dkk 22
With butter dkk 32

Without egg

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Made with sweet whole milk, full cream and blocks of chocolate. Served with whipped cream. If you can drink more chocolate, you are welcome to have your pot refilled once.

" ["post_title"]=> string(13) "Hot chocolate" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "varm-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:39:12" ["post_modified_gmt"]=> string(19) "2026-07-10 13:39:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083757" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#22574 (24) { ["ID"]=> int(2083766) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(98) "French soda with raspberries and strawberries. Available with or without fizz. Also available hot." ["post_title"]=> string(20) "Raspberry-strawberry" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "raspberry-with-strawberry" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:40:56" ["post_modified_gmt"]=> string(19) "2026-07-10 13:40:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083766" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23814 (24) { ["ID"]=> int(2083759) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(98) "French soda with ginger, lemon and lime. Available with or without fizz. Can also be prepared hot." ["post_title"]=> string(16) "Ginger and lemon" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ginger" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:56:19" ["post_modified_gmt"]=> string(19) "2026-07-10 10:56:19" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083759" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#22567 (24) { ["ID"]=> int(2083761) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(100) "French soda with passion fruit and oolong. Available with or without fizz. Can also be prepared hot." ["post_title"]=> string(13) "Passion fruit" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:00:13" ["post_modified_gmt"]=> string(19) "2026-07-10 11:00:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083761" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#22565 (24) { ["ID"]=> int(2083763) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(104) "French soda with elderflower and jasmine. Available with or without fizz. Also available as a hot drink." ["post_title"]=> string(11) "Elderflower" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "elderflower" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:05:23" ["post_modified_gmt"]=> string(19) "2026-07-10 11:05:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083763" ["menu_order"]=> int(13) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#23813 (24) { ["ID"]=> int(2083765) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(115) "French soda with blackberries and Haskap berries. Available with or without fizz. Also available as a hot beverage." 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Available with or without fizz. Can also be served hot." 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Light base with lemon, blue birches and vanilla." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "150-aars-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:54:40" ["post_modified_gmt"]=> string(19) "2026-07-10 12:54:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083626" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23577 (24) { ["ID"]=> int(2083700) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(26) "Dkk 22 With butter dkk 32" ["post_title"]=> string(13) "Sourdough bun" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "surdejs-bolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:06:56" ["post_modified_gmt"]=> string(19) "2026-07-10 15:06:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083700" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Hot chocolate

Made with sweet whole milk, full cream and blocks of chocolate. Served with whipped cream. If you can drink more chocolate, you are welcome to have your pot refilled once.

kr. 95,-

Raspberry-strawberry

French soda with raspberries and strawberries. Available with or without fizz. Also available hot.

kr. 49,-

Ginger and lemon

French soda with ginger, lemon and lime. Available with or without fizz. Can also be prepared hot.

kr. 49,-

Passion fruit

French soda with passion fruit and oolong. Available with or without fizz. Can also be prepared hot.

kr. 49,-

Elderflower

French soda with elderflower and jasmine. Available with or without fizz. Also available as a hot drink.

kr. 49,-

Blackberry

French soda with blackberries and Haskap berries. Available with or without fizz. Also available as a hot beverage.

kr. 49,-

Mango Miso

French soda with mango and miso. Available with or without fizz. Can also be served hot.

kr. 49,-

150 års Kage

Lemon mousse with white vegan chocolate, blackcurrant jelly and roasted almonds. Light base with lemon, blue birches and vanilla.

kr. 89,-

Sourdough bun

Dkk 22
With butter dkk 32

Without added sugar

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Sourdough bun

Dkk 22
With butter dkk 32

Without fruit

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Made with sweet whole milk, full cream and blocks of chocolate. Served with whipped cream. If you can drink more chocolate, you are welcome to have your pot refilled once.

" ["post_title"]=> string(13) "Hot chocolate" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "varm-chokolade" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:39:12" ["post_modified_gmt"]=> string(19) "2026-07-10 13:39:12" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083757" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23805 (24) { ["ID"]=> int(2083637) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chocolate truffle on a macaroon base. Covered with dark chocolate." 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Classic at its best." 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Choose between chocolate and orange icing." 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["post_title"]=> string(27) "Kransekage with soft nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-with-soft-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:39:23" ["post_modified_gmt"]=> string(19) "2026-07-10 14:39:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2093173" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23810 (24) { ["ID"]=> int(2083679) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:29:34" ["post_date_gmt"]=> string(19) "2024-03-21 09:29:34" ["post_content"]=> string(131) "Silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate." ["post_title"]=> string(12) "Tipsy Almond" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "tipsy-almond" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:40:06" ["post_modified_gmt"]=> string(19) "2026-07-10 14:40:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083679" ["menu_order"]=> int(65) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#23580 (24) { ["ID"]=> int(2083681) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(150) "Bronze winner of Skoubogade’s Best Kransekage 2022. Baked marzipan with coffee and chocolate. Rolled in roasted hazelnuts. Dipped in dark chocolate." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:41:54" ["post_modified_gmt"]=> string(19) "2026-07-10 14:41:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083681" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#23584 (24) { ["ID"]=> int(2083693) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 12:04:38" ["post_date_gmt"]=> string(19) "2024-10-15 10:04:38" ["post_content"]=> string(68) "Mixed flavors Per 100 gr. dkk 70 One-of-each (9 flavors): dkk 65" ["post_title"]=> string(14) "Butter cookies" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "butter-cookies" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:58:58" ["post_modified_gmt"]=> string(19) "2026-07-10 14:58:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083693" ["menu_order"]=> int(72) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#23585 (24) { ["ID"]=> int(2083700) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(26) "Dkk 22 With butter dkk 32" ["post_title"]=> string(13) "Sourdough bun" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "surdejs-bolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:06:56" ["post_modified_gmt"]=> string(19) "2026-07-10 15:06:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083700" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#23689 (24) { ["ID"]=> int(2083723) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:48:02" ["post_date_gmt"]=> string(19) "2024-06-05 10:48:02" ["post_content"]=> string(68) "A classic almond-spongecake with caramelised hazelnuts in miniature." ["post_title"]=> string(16) "Mini Weekendkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-weekendkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:31:56" ["post_modified_gmt"]=> string(19) "2026-07-10 15:31:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083723" ["menu_order"]=> int(98) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Tebirkes

pastry with marcipan and poppy seeds

Dkk 33
With butter dkk 40

 

Hot chocolate

Made with sweet whole milk, full cream and blocks of chocolate. Served with whipped cream. If you can drink more chocolate, you are welcome to have your pot refilled once.

kr. 95,-

Sarah Bernhardt

Chocolate truffle on a macaroon base. Covered with dark chocolate.

kr. 67,-

Linse

Baked shortbread with vanilla creme. Classic at its best.

kr. 55,-

Frederik X kage

Chocolate financier with hazelnut praline, salted caramel and caramel cremeux.
Covered with dark chocolate and decorated with Frederik X’s seal

kr. 82,-

Mazarin

The Mazarin cake consists of shortcrust and almond filling, decorated with icing.
Choose between chocolate and orange icing.

kr. 55,-

Kransekage classic

Baked marzipan with stripes of frosting.

kr. 59,-

Kransekage with soft nougat

Baked marzipan, soft nougat and a hint of dark chocolate.

kr. 59,-

Tipsy Almond

Silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate.

Kaffehaps

Bronze winner of Skoubogade’s Best Kransekage 2022. Baked marzipan with coffee and chocolate. Rolled in roasted hazelnuts. Dipped in dark chocolate.

kr. 59,-

Butter cookies

Mixed flavors

Per 100 gr. dkk 70
One-of-each (9 flavors): dkk 65

Sourdough bun

Dkk 22
With butter dkk 32

Mini Weekendkage

A classic almond-spongecake with caramelised hazelnuts in miniature.

kr. 55,-

Gluten reduced

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["post_title"]=> string(17) "Ice cream dessert" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(50) "isdessert-hindbaer-og-vanilje-med-chokoladestykker" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:55:24" ["post_modified_gmt"]=> string(19) "2026-07-10 09:55:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083739" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [1]=> object(WP_Post)#23692 (24) { ["ID"]=> int(2092835) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-17 14:30:57" ["post_date_gmt"]=> string(19) "2026-06-17 12:30:57" ["post_content"]=> string(82) "with hazelnut parfait and lemon mousse with mango/passion gele and bites of mango." ["post_title"]=> string(14) "Ice cream cake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-cake" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:03:38" ["post_modified_gmt"]=> string(19) "2026-07-10 10:03:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092835" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23693 (24) { ["ID"]=> int(2083766) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(98) "French soda with raspberries and strawberries. Available with or without fizz. Also available hot." ["post_title"]=> string(20) "Raspberry-strawberry" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "raspberry-with-strawberry" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:40:56" ["post_modified_gmt"]=> string(19) "2026-07-10 13:40:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083766" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#23694 (24) { ["ID"]=> int(2083617) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(119) "Rhubarb compote, white chocolate lemon cream, almond sponge. Decorated with italian lemon meringue and burned marzipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:58:53" ["post_modified_gmt"]=> string(19) "2026-07-10 10:58:53" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083617" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#23695 (24) { ["ID"]=> int(2083759) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(98) "French soda with ginger, lemon and lime. Available with or without fizz. Can also be prepared hot." ["post_title"]=> string(16) "Ginger and lemon" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ginger" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:56:19" ["post_modified_gmt"]=> string(19) "2026-07-10 10:56:19" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083759" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#23696 (24) { ["ID"]=> int(2083619) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Caramel mousse, lemon-caramel ganache and chocolate sponge." 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Available with or without fizz. Can also be prepared hot." ["post_title"]=> string(13) "Passion fruit" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:00:13" ["post_modified_gmt"]=> string(19) "2026-07-10 11:00:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083761" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#23698 (24) { ["ID"]=> int(2083763) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(104) "French soda with elderflower and jasmine. Available with or without fizz. Also available as a hot drink." 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Available with or without fizz. Also available as a hot beverage." 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Available with or without fizz. Can also be served hot." ["post_title"]=> string(10) "Mango Miso" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "mango-miso" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:38:02" ["post_modified_gmt"]=> string(19) "2026-07-10 12:38:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092951" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#23701 (24) { ["ID"]=> int(2083626) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(129) "Lemon mousse with white vegan chocolate, blackcurrant jelly and roasted almonds. Light base with lemon, blue birches and vanilla." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "150-aars-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:54:40" ["post_modified_gmt"]=> string(19) "2026-07-10 12:54:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083626" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#23702 (24) { ["ID"]=> int(2092924) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-16 14:56:55" ["post_date_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content"]=> string(56) "Made with homemade vanilla ice cream and raspberry pure." ["post_title"]=> string(14) "Raspberryshake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "raspberryshake" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-02 13:54:16" ["post_modified_gmt"]=> string(19) "2026-07-02 11:54:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092924" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#23703 (24) { ["ID"]=> int(2083745) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(108) "Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk." ["post_title"]=> string(15) "Blueberry shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:41:34" ["post_modified_gmt"]=> string(19) "2026-07-10 13:41:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083745" ["menu_order"]=> int(24) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#23704 (24) { ["ID"]=> int(2083748) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(86) "Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk" ["post_title"]=> string(24) "Mango-passionfruit shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "trope-frugtryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:10:30" ["post_modified_gmt"]=> string(19) "2026-07-10 13:10:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083748" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#23705 (24) { ["ID"]=> int(2083742) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(63) "Milk shake with strawberries, vanilla ice cream and whole milk." ["post_title"]=> string(16) "Strawberry shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:38:24" ["post_modified_gmt"]=> string(19) "2026-07-10 13:38:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083742" ["menu_order"]=> int(26) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#23706 (24) { ["ID"]=> int(2083734) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(60) "Sorbets, vanilla ice cream, whipped cream and mineral water." ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:45:55" ["post_modified_gmt"]=> string(19) "2026-07-10 13:45:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083734" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#23707 (24) { ["ID"]=> int(2083637) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chocolate truffle on a macaroon base. Covered with dark chocolate." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:50:42" ["post_modified_gmt"]=> string(19) "2026-07-10 13:50:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083637" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#23708 (24) { ["ID"]=> int(2083670) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 15:00:28" ["post_date_gmt"]=> string(19) "2020-09-28 13:00:28" ["post_content"]=> string(138) "We carry nine different flavors daily: lemon, raspberry, blackcurrant, wild berry, passionfruit, mocha, vanilla, chocolate and pistachio." ["post_title"]=> string(9) "Macaroons" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "franske-makroner" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:31:11" ["post_modified_gmt"]=> string(19) "2026-07-10 14:31:11" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083670" ["menu_order"]=> int(62) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#23709 (24) { ["ID"]=> int(2083674) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(40) "Baked marzipan with stripes of frosting." ["post_title"]=> string(18) "Kransekage classic" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:37:49" ["post_modified_gmt"]=> string(19) "2026-07-10 14:37:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083674" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#23710 (24) { ["ID"]=> int(2093173) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(57) "Baked marzipan, soft nougat and a hint of dark chocolate." ["post_title"]=> string(27) "Kransekage with soft nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-with-soft-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:39:23" ["post_modified_gmt"]=> string(19) "2026-07-10 14:39:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2093173" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#23711 (24) { ["ID"]=> int(2083679) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:29:34" ["post_date_gmt"]=> string(19) "2024-03-21 09:29:34" ["post_content"]=> string(131) "Silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate." ["post_title"]=> string(12) "Tipsy Almond" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "tipsy-almond" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:40:06" ["post_modified_gmt"]=> string(19) "2026-07-10 14:40:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083679" ["menu_order"]=> int(65) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#23712 (24) { ["ID"]=> int(2083681) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(150) "Bronze winner of Skoubogade’s Best Kransekage 2022. Baked marzipan with coffee and chocolate. Rolled in roasted hazelnuts. Dipped in dark chocolate." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:41:54" ["post_modified_gmt"]=> string(19) "2026-07-10 14:41:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083681" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#23713 (24) { ["ID"]=> int(2083685) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(128) "Bronze winner Denmark's Best Kransekage 2023. Baked marzipan with chocolate and blackcurrant jelly. Decorated with purple glaze." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:48:33" ["post_modified_gmt"]=> string(19) "2026-07-10 14:48:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083685" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#23714 (24) { ["ID"]=> int(2083695) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:25:16" ["post_date_gmt"]=> string(19) "2021-05-27 11:25:16" ["post_content"]=> string(97) "Fresh raspberries and pistachio creme with crushed pistacio nuts packed in 2 pistachio macaroons." ["post_title"]=> string(8) "Harmonie" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "harmonie" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:01:23" ["post_modified_gmt"]=> string(19) "2026-07-10 15:01:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083695" ["menu_order"]=> int(73) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Ice cream dessert

Different variants – ask by the counter. Minimum one variant without  lactose.

kr. 59,-

Ice cream cake

with hazelnut parfait and lemon mousse with mango/passion gele and bites of mango.

kr. 59,-

Raspberry-strawberry

French soda with raspberries and strawberries. Available with or without fizz. Also available hot.

kr. 49,-

Det Gyldne Tårn

Rhubarb compote, white chocolate lemon cream, almond sponge. Decorated with italian lemon meringue and burned marzipan.

kr. 89,-

Ginger and lemon

French soda with ginger, lemon and lime. Available with or without fizz. Can also be prepared hot.

kr. 49,-

H. C. Hat

Caramel mousse, lemon-caramel ganache and chocolate sponge.

kr. 89,-

Passion fruit

French soda with passion fruit and oolong. Available with or without fizz. Can also be prepared hot.

kr. 49,-

Elderflower

French soda with elderflower and jasmine. Available with or without fizz. Also available as a hot drink.

kr. 49,-

Blackberry

French soda with blackberries and Haskap berries. Available with or without fizz. Also available as a hot beverage.

kr. 49,-

Mango Miso

French soda with mango and miso. Available with or without fizz. Can also be served hot.

kr. 49,-

150 års Kage

Lemon mousse with white vegan chocolate, blackcurrant jelly and roasted almonds. Light base with lemon, blue birches and vanilla.

kr. 89,-

Raspberryshake

Made with homemade vanilla ice cream and raspberry pure.

kr. 95,-

Blueberry shake

Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.

kr. 95,-

Mango-passionfruit shake

Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk

kr. 95,-

Strawberry shake

Milk shake with strawberries, vanilla ice cream and whole milk.

kr. 95,-

Ice Cream Soda

Sorbets, vanilla ice cream, whipped cream and mineral water.

kr. 95,-

Sarah Bernhardt

Chocolate truffle on a macaroon base. Covered with dark chocolate.

kr. 67,-

Macaroons

We carry nine different flavors daily:
lemon, raspberry, blackcurrant, wild berry, passionfruit, mocha, vanilla, chocolate and pistachio.

kr. 29,-

Kransekage classic

Baked marzipan with stripes of frosting.

kr. 59,-

Kransekage with soft nougat

Baked marzipan, soft nougat and a hint of dark chocolate.

kr. 59,-

Tipsy Almond

Silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate.

Kaffehaps

Bronze winner of Skoubogade’s Best Kransekage 2022. Baked marzipan with coffee and chocolate. Rolled in roasted hazelnuts. Dipped in dark chocolate.

kr. 59,-

Vilma

Bronze winner Denmark’s Best Kransekage 2023. Baked marzipan with chocolate and blackcurrant jelly. Decorated with purple glaze.

kr. 59,-

Harmonie

Fresh raspberries and pistachio creme with crushed pistacio nuts packed in 2 pistachio macaroons.

kr. 82,-

Halal

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Served with juice or soda and a warm beverage" ["post_title"]=> string(14) "Breakfast-menu" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "breakfast-menu" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:07:13" ["post_modified_gmt"]=> string(19) "2026-07-10 09:07:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092996" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23721 (24) { ["ID"]=> int(2083739) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-08-17 11:57:29" ["post_date_gmt"]=> string(19) "2023-08-17 09:57:29" ["post_content"]=> string(79) "Different variants - ask by the counter. Minimum one variant without  lactose." ["post_title"]=> string(17) "Ice cream dessert" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(50) "isdessert-hindbaer-og-vanilje-med-chokoladestykker" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:55:24" ["post_modified_gmt"]=> string(19) "2026-07-10 09:55:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083739" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#23722 (24) { ["ID"]=> int(2092835) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-17 14:30:57" ["post_date_gmt"]=> string(19) "2026-06-17 12:30:57" ["post_content"]=> string(82) "with hazelnut parfait and lemon mousse with mango/passion gele and bites of mango." ["post_title"]=> string(14) "Ice cream cake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-cake" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:03:38" ["post_modified_gmt"]=> string(19) "2026-07-10 10:03:38" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092835" ["menu_order"]=> int(2) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#23723 (24) { ["ID"]=> int(2083612) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(131) "Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard and marzipan. Decorated with nut cream and abricot gel." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:30:44" ["post_modified_gmt"]=> string(19) "2026-07-10 10:30:44" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083612" ["menu_order"]=> int(6) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#23724 (24) { ["ID"]=> int(2083766) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(98) "French soda with raspberries and strawberries. Available with or without fizz. Also available hot." ["post_title"]=> string(20) "Raspberry-strawberry" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "raspberry-with-strawberry" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:40:56" ["post_modified_gmt"]=> string(19) "2026-07-10 13:40:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083766" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#23725 (24) { ["ID"]=> int(2083617) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:07:28" ["post_date_gmt"]=> string(19) "2020-09-28 08:07:28" ["post_content"]=> string(119) "Rhubarb compote, white chocolate lemon cream, almond sponge. Decorated with italian lemon meringue and burned marzipan." ["post_title"]=> string(16) "Det Gyldne Tårn" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "det-gyldne-taarn" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:58:53" ["post_modified_gmt"]=> string(19) "2026-07-10 10:58:53" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083617" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#23726 (24) { ["ID"]=> int(2083759) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(98) "French soda with ginger, lemon and lime. Available with or without fizz. Can also be prepared hot." ["post_title"]=> string(16) "Ginger and lemon" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ginger" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:56:19" ["post_modified_gmt"]=> string(19) "2026-07-10 10:56:19" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083759" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23727 (24) { ["ID"]=> int(2083619) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Caramel mousse, lemon-caramel ganache and chocolate sponge." ["post_title"]=> string(9) "H. C. Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:01:40" ["post_modified_gmt"]=> string(19) "2026-07-10 11:01:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083619" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#23728 (24) { ["ID"]=> int(2083761) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(100) "French soda with passion fruit and oolong. Available with or without fizz. Can also be prepared hot." ["post_title"]=> string(13) "Passion fruit" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:00:13" ["post_modified_gmt"]=> string(19) "2026-07-10 11:00:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083761" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#23729 (24) { ["ID"]=> int(2083763) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(104) "French soda with elderflower and jasmine. Available with or without fizz. Also available as a hot drink." ["post_title"]=> string(11) "Elderflower" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "elderflower" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:05:23" ["post_modified_gmt"]=> string(19) "2026-07-10 11:05:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083763" ["menu_order"]=> int(13) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#23730 (24) { ["ID"]=> int(2083765) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(115) "French soda with blackberries and Haskap berries. Available with or without fizz. Also available as a hot beverage." ["post_title"]=> string(10) "Blackberry" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "blackberry" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:11:46" ["post_modified_gmt"]=> string(19) "2026-07-10 11:11:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083765" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#23731 (24) { ["ID"]=> int(2092951) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-07-01 16:10:52" ["post_date_gmt"]=> string(19) "2026-07-01 14:10:52" ["post_content"]=> string(88) "French soda with mango and miso. Available with or without fizz. Can also be served hot." ["post_title"]=> string(10) "Mango Miso" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "mango-miso" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:38:02" ["post_modified_gmt"]=> string(19) "2026-07-10 12:38:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092951" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#23732 (24) { ["ID"]=> int(2083626) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(129) "Lemon mousse with white vegan chocolate, blackcurrant jelly and roasted almonds. Light base with lemon, blue birches and vanilla." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "150-aars-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:54:40" ["post_modified_gmt"]=> string(19) "2026-07-10 12:54:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083626" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#23733 (24) { ["ID"]=> int(2083627) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(107) "Raspberry mousse, chocolate truffle, raspberry puree, almond sponge. Decorated with green chocolate hearts." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:56:07" ["post_modified_gmt"]=> string(19) "2026-07-10 12:56:07" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083627" ["menu_order"]=> int(19) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#23734 (24) { ["ID"]=> int(2083631) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(143) "Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble. Served with whipped cream, vanilla ice cream or creme fraiche." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:03:27" ["post_modified_gmt"]=> string(19) "2026-07-10 13:03:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083631" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#23735 (24) { ["ID"]=> int(2083633) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(151) "Hazelnuts and walnuts baked in muscovado sugar and butter on a nut filled shortcrust. Served with whipped cream, vanilla ice cream or creme fraiche." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:07:39" ["post_modified_gmt"]=> string(19) "2026-07-10 13:07:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083633" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#23736 (24) { ["ID"]=> int(2083745) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(108) "Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk." ["post_title"]=> string(15) "Blueberry shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:41:34" ["post_modified_gmt"]=> string(19) "2026-07-10 13:41:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083745" ["menu_order"]=> int(24) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#23737 (24) { ["ID"]=> int(2083635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(143) "Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples. Served with whipped cream, vanilla ice cream or creme fraiche." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:30:10" ["post_modified_gmt"]=> string(19) "2026-07-10 13:30:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083635" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#23738 (24) { ["ID"]=> int(2083748) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(86) "Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk" ["post_title"]=> string(24) "Mango-passionfruit shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "trope-frugtryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:10:30" ["post_modified_gmt"]=> string(19) "2026-07-10 13:10:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083748" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#23739 (24) { ["ID"]=> int(2083742) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(63) "Milk shake with strawberries, vanilla ice cream and whole milk." ["post_title"]=> string(16) "Strawberry shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:38:24" ["post_modified_gmt"]=> string(19) "2026-07-10 13:38:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083742" ["menu_order"]=> int(26) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#23740 (24) { ["ID"]=> int(2083734) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(60) "Sorbets, vanilla ice cream, whipped cream and mineral water." ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:45:55" ["post_modified_gmt"]=> string(19) "2026-07-10 13:45:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083734" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#23741 (24) { ["ID"]=> int(2083637) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chocolate truffle on a macaroon base. Covered with dark chocolate." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:50:42" ["post_modified_gmt"]=> string(19) "2026-07-10 13:50:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083637" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#23742 (24) { ["ID"]=> int(2083643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(57) "Baked shortbread with vanilla creme. Classic at its best." ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:55:51" ["post_modified_gmt"]=> string(19) "2026-07-10 13:55:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083643" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#23743 (24) { ["ID"]=> int(2083646) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-11-10 15:14:32" ["post_date_gmt"]=> string(19) "2023-11-10 14:14:32" ["post_content"]=> string(144) "Chocolate financier with hazelnut praline, salted caramel and caramel cremeux. Covered with dark chocolate and decorated with Frederik X's seal" ["post_title"]=> string(15) "Frederik X kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "frederik-x-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:58:06" ["post_modified_gmt"]=> string(19) "2026-07-10 13:58:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083646" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#23744 (24) { ["ID"]=> int(2083647) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:08:25" ["post_date_gmt"]=> string(19) "2024-06-05 10:08:25" ["post_content"]=> string(116) "Financier, buttermilk, rhubarb compote and honey-rosted oats. Decorated with mascarpone and vanilla pickled rhubarb." ["post_title"]=> string(13) "Grundlovskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "grundlovskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:58:41" ["post_modified_gmt"]=> string(19) "2026-07-10 13:58:41" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083647" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#23745 (24) { ["ID"]=> int(2083649) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(76) "Vanilla mousse and strawberry coulis on baked marzipan and shortcrust shell." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 19:03:44" ["post_modified_gmt"]=> string(19) "2026-07-10 17:03:44" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083649" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#23746 (24) { ["ID"]=> int(2083656) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(89) "A shortcrust pastry base with crushed macaroons and raspberry jam. Topped with hazelnuts." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:04:32" ["post_modified_gmt"]=> string(19) "2026-07-10 14:04:32" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083656" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#23747 (24) { ["ID"]=> int(2083658) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:28:29" ["post_date_gmt"]=> string(19) "2020-09-28 10:28:29" ["post_content"]=> string(125) "The Mazarin cake consists of shortcrust and almond filling, decorated with icing. Choose between chocolate and orange icing." ["post_title"]=> string(7) "Mazarin" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(7) "mazarin" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:07:04" ["post_modified_gmt"]=> string(19) "2026-07-10 14:07:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083658" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#23748 (24) { ["ID"]=> int(2083674) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(40) "Baked marzipan with stripes of frosting." ["post_title"]=> string(18) "Kransekage classic" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:37:49" ["post_modified_gmt"]=> string(19) "2026-07-10 14:37:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083674" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#23749 (24) { ["ID"]=> int(2093173) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(57) "Baked marzipan, soft nougat and a hint of dark chocolate." ["post_title"]=> string(27) "Kransekage with soft nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-with-soft-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:39:23" ["post_modified_gmt"]=> string(19) "2026-07-10 14:39:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2093173" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [31]=> object(WP_Post)#23750 (24) { ["ID"]=> int(2083681) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(150) "Bronze winner of Skoubogade’s Best Kransekage 2022. Baked marzipan with coffee and chocolate. Rolled in roasted hazelnuts. Dipped in dark chocolate." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:41:54" ["post_modified_gmt"]=> string(19) "2026-07-10 14:41:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083681" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [32]=> object(WP_Post)#23790 (24) { ["ID"]=> int(2083685) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(128) "Bronze winner Denmark's Best Kransekage 2023. Baked marzipan with chocolate and blackcurrant jelly. Decorated with purple glaze." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:48:33" ["post_modified_gmt"]=> string(19) "2026-07-10 14:48:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083685" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [33]=> object(WP_Post)#23907 (24) { ["ID"]=> int(2083693) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 12:04:38" ["post_date_gmt"]=> string(19) "2024-10-15 10:04:38" ["post_content"]=> string(68) "Mixed flavors Per 100 gr. dkk 70 One-of-each (9 flavors): dkk 65" ["post_title"]=> string(14) "Butter cookies" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "butter-cookies" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:58:58" ["post_modified_gmt"]=> string(19) "2026-07-10 14:58:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083693" ["menu_order"]=> int(72) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [34]=> object(WP_Post)#23905 (24) { ["ID"]=> int(2083695) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:25:16" ["post_date_gmt"]=> string(19) "2021-05-27 11:25:16" ["post_content"]=> string(97) "Fresh raspberries and pistachio creme with crushed pistacio nuts packed in 2 pistachio macaroons." ["post_title"]=> string(8) "Harmonie" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "harmonie" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:01:23" ["post_modified_gmt"]=> string(19) "2026-07-10 15:01:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083695" ["menu_order"]=> int(73) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [35]=> object(WP_Post)#23908 (24) { ["ID"]=> int(2083696) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(59) "Bun with raisins and cardamom Dkk 22 With butter dkk 32" ["post_title"]=> string(29) "Bun with raisins and cardamom" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:03:18" ["post_modified_gmt"]=> string(19) "2026-07-10 15:03:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083696" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [36]=> object(WP_Post)#23909 (24) { ["ID"]=> int(2083700) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(26) "Dkk 22 With butter dkk 32" ["post_title"]=> string(13) "Sourdough bun" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "surdejs-bolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:06:56" ["post_modified_gmt"]=> string(19) "2026-07-10 15:06:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083700" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [37]=> object(WP_Post)#23910 (24) { ["ID"]=> int(2083707) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(84) "The most classic Danish pastry! With raisins, vanilla cream, almond paste, hazelnuts" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:26:27" ["post_modified_gmt"]=> string(19) "2026-07-10 15:26:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083707" ["menu_order"]=> int(89) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [38]=> object(WP_Post)#23911 (24) { ["ID"]=> int(2083723) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:48:02" ["post_date_gmt"]=> string(19) "2024-06-05 10:48:02" ["post_content"]=> string(68) "A classic almond-spongecake with caramelised hazelnuts in miniature." ["post_title"]=> string(16) "Mini Weekendkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-weekendkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:31:56" ["post_modified_gmt"]=> string(19) "2026-07-10 15:31:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083723" ["menu_order"]=> int(98) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Tebirkes

pastry with marcipan and poppy seeds

Dkk 33
With butter dkk 40

 

Breakfast-menu

Breakfast assortment with bun and pastry with butter, cheese and marmelade.

Served with juice or soda and a warm beverage

kr. 205,-

Ice cream dessert

Different variants – ask by the counter. Minimum one variant without  lactose.

kr. 59,-

Ice cream cake

with hazelnut parfait and lemon mousse with mango/passion gele and bites of mango.

kr. 59,-

Volmer Sørensens Jubilæumslagkage

Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard and marzipan. Decorated with nut cream and abricot gel.

kr. 89,-

Raspberry-strawberry

French soda with raspberries and strawberries. Available with or without fizz. Also available hot.

kr. 49,-

Det Gyldne Tårn

Rhubarb compote, white chocolate lemon cream, almond sponge. Decorated with italian lemon meringue and burned marzipan.

kr. 89,-

Ginger and lemon

French soda with ginger, lemon and lime. Available with or without fizz. Can also be prepared hot.

kr. 49,-

H. C. Hat

Caramel mousse, lemon-caramel ganache and chocolate sponge.

kr. 89,-

Passion fruit

French soda with passion fruit and oolong. Available with or without fizz. Can also be prepared hot.

kr. 49,-

Elderflower

French soda with elderflower and jasmine. Available with or without fizz. Also available as a hot drink.

kr. 49,-

Blackberry

French soda with blackberries and Haskap berries. Available with or without fizz. Also available as a hot beverage.

kr. 49,-

Mango Miso

French soda with mango and miso. Available with or without fizz. Can also be served hot.

kr. 49,-

150 års Kage

Lemon mousse with white vegan chocolate, blackcurrant jelly and roasted almonds. Light base with lemon, blue birches and vanilla.

kr. 89,-

Forårskage

Raspberry mousse, chocolate truffle, raspberry puree, almond sponge. Decorated with green chocolate hearts.

kr. 89,-

Werners Valsetærte

Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.

Served with whipped cream, vanilla ice cream or creme fraiche.

kr. 89,-

Nøddebo Præstetærte

Hazelnuts and walnuts baked in muscovado sugar and butter on a nut filled shortcrust.

Served with whipped cream, vanilla ice cream or creme fraiche.

kr. 89,-

Blueberry shake

Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.

kr. 95,-

Sensommertærte

Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.

Served with whipped cream, vanilla ice cream or creme fraiche.

kr. 89,-

Mango-passionfruit shake

Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk

kr. 95,-

Strawberry shake

Milk shake with strawberries, vanilla ice cream and whole milk.

kr. 95,-

Ice Cream Soda

Sorbets, vanilla ice cream, whipped cream and mineral water.

kr. 95,-

Sarah Bernhardt

Chocolate truffle on a macaroon base. Covered with dark chocolate.

kr. 67,-

Linse

Baked shortbread with vanilla creme. Classic at its best.

kr. 55,-

Frederik X kage

Chocolate financier with hazelnut praline, salted caramel and caramel cremeux.
Covered with dark chocolate and decorated with Frederik X’s seal

kr. 82,-

Grundlovskage

Financier, buttermilk, rhubarb compote and honey-rosted oats. Decorated with mascarpone and vanilla pickled rhubarb.

kr. 82,-

Lise Nørgaard

Vanilla mousse and strawberry coulis on baked marzipan and shortcrust shell.

kr. 82,-

Lyonsnitte

A shortcrust pastry base with crushed macaroons and raspberry jam. Topped with hazelnuts.

kr. 55,-

Mazarin

The Mazarin cake consists of shortcrust and almond filling, decorated with icing.
Choose between chocolate and orange icing.

kr. 55,-

Kransekage classic

Baked marzipan with stripes of frosting.

kr. 59,-

Kransekage with soft nougat

Baked marzipan, soft nougat and a hint of dark chocolate.

kr. 59,-

Kaffehaps

Bronze winner of Skoubogade’s Best Kransekage 2022. Baked marzipan with coffee and chocolate. Rolled in roasted hazelnuts. Dipped in dark chocolate.

kr. 59,-

Vilma

Bronze winner Denmark’s Best Kransekage 2023. Baked marzipan with chocolate and blackcurrant jelly. Decorated with purple glaze.

kr. 59,-

Butter cookies

Mixed flavors

Per 100 gr. dkk 70
One-of-each (9 flavors): dkk 65

Harmonie

Fresh raspberries and pistachio creme with crushed pistacio nuts packed in 2 pistachio macaroons.

kr. 82,-

Bun with raisins and cardamom

Bun with raisins and cardamom

Dkk 22
With butter dkk 32

Sourdough bun

Dkk 22
With butter dkk 32

Luksuskringle

The most classic Danish pastry! With raisins, vanilla cream, almond paste, hazelnuts

kr. 42,-

Mini Weekendkage

A classic almond-spongecake with caramelised hazelnuts in miniature.

kr. 55,-

Without nuts or almonds

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Available with or without fizz. Can also be prepared hot." ["post_title"]=> string(16) "Ginger and lemon" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ginger" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:56:19" ["post_modified_gmt"]=> string(19) "2026-07-10 10:56:19" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083759" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23805 (24) { ["ID"]=> int(2083761) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(100) "French soda with passion fruit and oolong. Available with or without fizz. Can also be prepared hot." ["post_title"]=> string(13) "Passion fruit" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:00:13" ["post_modified_gmt"]=> string(19) "2026-07-10 11:00:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083761" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#23897 (24) { ["ID"]=> int(2083763) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(104) "French soda with elderflower and jasmine. Available with or without fizz. Also available as a hot drink." ["post_title"]=> string(11) "Elderflower" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "elderflower" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:05:23" ["post_modified_gmt"]=> string(19) "2026-07-10 11:05:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083763" ["menu_order"]=> int(13) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#23579 (24) { ["ID"]=> int(2083765) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(115) "French soda with blackberries and Haskap berries. Available with or without fizz. Also available as a hot beverage." 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Available with or without fizz. Can also be served hot." 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["post_title"]=> string(15) "Blueberry shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:41:34" ["post_modified_gmt"]=> string(19) "2026-07-10 13:41:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083745" ["menu_order"]=> int(24) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23801 (24) { ["ID"]=> int(2083748) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(86) "Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk" ["post_title"]=> string(24) "Mango-passionfruit shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "trope-frugtryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:10:30" ["post_modified_gmt"]=> string(19) "2026-07-10 13:10:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083748" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#23578 (24) { ["ID"]=> int(2083734) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(60) "Sorbets, vanilla ice cream, whipped cream and mineral water." ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:45:55" ["post_modified_gmt"]=> string(19) "2026-07-10 13:45:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083734" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#22574 (24) { ["ID"]=> int(2083643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(57) "Baked shortbread with vanilla creme. Classic at its best." ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:55:51" ["post_modified_gmt"]=> string(19) "2026-07-10 13:55:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083643" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Raspberry-strawberry

French soda with raspberries and strawberries. Available with or without fizz. Also available hot.

kr. 49,-

Ginger and lemon

French soda with ginger, lemon and lime. Available with or without fizz. Can also be prepared hot.

kr. 49,-

Passion fruit

French soda with passion fruit and oolong. Available with or without fizz. Can also be prepared hot.

kr. 49,-

Elderflower

French soda with elderflower and jasmine. Available with or without fizz. Also available as a hot drink.

kr. 49,-

Blackberry

French soda with blackberries and Haskap berries. Available with or without fizz. Also available as a hot beverage.

kr. 49,-

Mango Miso

French soda with mango and miso. Available with or without fizz. Can also be served hot.

kr. 49,-

Raspberryshake

Made with homemade vanilla ice cream and raspberry pure.

kr. 95,-

Blueberry shake

Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.

kr. 95,-

Mango-passionfruit shake

Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk

kr. 95,-

Ice Cream Soda

Sorbets, vanilla ice cream, whipped cream and mineral water.

kr. 95,-

Linse

Baked shortbread with vanilla creme. Classic at its best.

kr. 55,-

Without alcohol

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Served with juice or soda and a warm beverage" ["post_title"]=> string(14) "Breakfast-menu" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "breakfast-menu" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:07:13" ["post_modified_gmt"]=> string(19) "2026-07-10 09:07:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092996" ["menu_order"]=> int(0) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23726 (24) { ["ID"]=> int(2083739) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-08-17 11:57:29" ["post_date_gmt"]=> string(19) "2023-08-17 09:57:29" ["post_content"]=> string(79) "Different variants - ask by the counter. Minimum one variant without  lactose." ["post_title"]=> string(17) "Ice cream dessert" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(50) "isdessert-hindbaer-og-vanilje-med-chokoladestykker" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:55:24" ["post_modified_gmt"]=> string(19) "2026-07-10 09:55:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083739" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#23725 (24) { ["ID"]=> int(2083612) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(131) "Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard and marzipan. Decorated with nut cream and abricot gel." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:30:44" ["post_modified_gmt"]=> string(19) "2026-07-10 10:30:44" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083612" ["menu_order"]=> int(6) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#23724 (24) { ["ID"]=> int(2083766) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(98) "French soda with raspberries and strawberries. Available with or without fizz. Also available hot." 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Decorated with italian lemon meringue and burned marzipan." 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Available with or without fizz. Can also be prepared hot." ["post_title"]=> string(16) "Ginger and lemon" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ginger" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:56:19" ["post_modified_gmt"]=> string(19) "2026-07-10 10:56:19" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083759" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#23721 (24) { ["ID"]=> int(2083619) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:11:38" ["post_date_gmt"]=> string(19) "2020-09-28 08:11:38" ["post_content"]=> string(59) "Caramel mousse, lemon-caramel ganache and chocolate sponge." ["post_title"]=> string(9) "H. C. Hat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "hc-hat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:01:40" ["post_modified_gmt"]=> string(19) "2026-07-10 11:01:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083619" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23720 (24) { ["ID"]=> int(2083761) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(100) "French soda with passion fruit and oolong. Available with or without fizz. Can also be prepared hot." ["post_title"]=> string(13) "Passion fruit" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:00:13" ["post_modified_gmt"]=> string(19) "2026-07-10 11:00:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083761" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#23719 (24) { ["ID"]=> int(2083763) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(104) "French soda with elderflower and jasmine. Available with or without fizz. Also available as a hot drink." ["post_title"]=> string(11) "Elderflower" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "elderflower" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:05:23" ["post_modified_gmt"]=> string(19) "2026-07-10 11:05:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083763" ["menu_order"]=> int(13) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#23713 (24) { ["ID"]=> int(2083765) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:55:29" ["post_date_gmt"]=> string(19) "2024-10-02 10:55:29" ["post_content"]=> string(115) "French soda with blackberries and Haskap berries. Available with or without fizz. Also available as a hot beverage." ["post_title"]=> string(10) "Blackberry" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "blackberry" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:11:46" ["post_modified_gmt"]=> string(19) "2026-07-10 11:11:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083765" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#23711 (24) { ["ID"]=> int(2092951) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-07-01 16:10:52" ["post_date_gmt"]=> string(19) "2026-07-01 14:10:52" ["post_content"]=> string(88) "French soda with mango and miso. Available with or without fizz. Can also be served hot." ["post_title"]=> string(10) "Mango Miso" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "mango-miso" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:38:02" ["post_modified_gmt"]=> string(19) "2026-07-10 12:38:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092951" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#23708 (24) { ["ID"]=> int(2083626) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(129) "Lemon mousse with white vegan chocolate, blackcurrant jelly and roasted almonds. Light base with lemon, blue birches and vanilla." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "150-aars-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:54:40" ["post_modified_gmt"]=> string(19) "2026-07-10 12:54:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083626" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#23912 (24) { ["ID"]=> int(2083627) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(107) "Raspberry mousse, chocolate truffle, raspberry puree, almond sponge. Decorated with green chocolate hearts." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:56:07" ["post_modified_gmt"]=> string(19) "2026-07-10 12:56:07" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083627" ["menu_order"]=> int(19) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#23571 (24) { ["ID"]=> int(2083631) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(143) "Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble. Served with whipped cream, vanilla ice cream or creme fraiche." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:03:27" ["post_modified_gmt"]=> string(19) "2026-07-10 13:03:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083631" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#23809 (24) { ["ID"]=> int(2083633) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(151) "Hazelnuts and walnuts baked in muscovado sugar and butter on a nut filled shortcrust. Served with whipped cream, vanilla ice cream or creme fraiche." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:07:39" ["post_modified_gmt"]=> string(19) "2026-07-10 13:07:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083633" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#23677 (24) { ["ID"]=> int(2083745) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(108) "Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk." ["post_title"]=> string(15) "Blueberry shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:41:34" ["post_modified_gmt"]=> string(19) "2026-07-10 13:41:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083745" ["menu_order"]=> int(24) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#23586 (24) { ["ID"]=> int(2083635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(143) "Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples. Served with whipped cream, vanilla ice cream or creme fraiche." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:30:10" ["post_modified_gmt"]=> string(19) "2026-07-10 13:30:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083635" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#23814 (24) { ["ID"]=> int(2083748) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(86) "Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk" ["post_title"]=> string(24) "Mango-passionfruit shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "trope-frugtryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:10:30" ["post_modified_gmt"]=> string(19) "2026-07-10 13:10:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083748" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#22567 (24) { ["ID"]=> int(2083734) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(60) "Sorbets, vanilla ice cream, whipped cream and mineral water." ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:45:55" ["post_modified_gmt"]=> string(19) "2026-07-10 13:45:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083734" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#22565 (24) { ["ID"]=> int(2083637) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chocolate truffle on a macaroon base. Covered with dark chocolate." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:50:42" ["post_modified_gmt"]=> string(19) "2026-07-10 13:50:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083637" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#23570 (24) { ["ID"]=> int(2083643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(57) "Baked shortbread with vanilla creme. Classic at its best." ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:55:51" ["post_modified_gmt"]=> string(19) "2026-07-10 13:55:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083643" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#23473 (24) { ["ID"]=> int(2083646) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-11-10 15:14:32" ["post_date_gmt"]=> string(19) "2023-11-10 14:14:32" ["post_content"]=> string(144) "Chocolate financier with hazelnut praline, salted caramel and caramel cremeux. Covered with dark chocolate and decorated with Frederik X's seal" ["post_title"]=> string(15) "Frederik X kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "frederik-x-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:58:06" ["post_modified_gmt"]=> string(19) "2026-07-10 13:58:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083646" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#22587 (24) { ["ID"]=> int(2083647) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:08:25" ["post_date_gmt"]=> string(19) "2024-06-05 10:08:25" ["post_content"]=> string(116) "Financier, buttermilk, rhubarb compote and honey-rosted oats. Decorated with mascarpone and vanilla pickled rhubarb." ["post_title"]=> string(13) "Grundlovskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "grundlovskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:58:41" ["post_modified_gmt"]=> string(19) "2026-07-10 13:58:41" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083647" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#23900 (24) { ["ID"]=> int(2083649) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(76) "Vanilla mousse and strawberry coulis on baked marzipan and shortcrust shell." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 19:03:44" ["post_modified_gmt"]=> string(19) "2026-07-10 17:03:44" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083649" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#23439 (24) { ["ID"]=> int(2083656) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(89) "A shortcrust pastry base with crushed macaroons and raspberry jam. Topped with hazelnuts." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:04:32" ["post_modified_gmt"]=> string(19) "2026-07-10 14:04:32" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083656" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#22589 (24) { ["ID"]=> int(2083658) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:28:29" ["post_date_gmt"]=> string(19) "2020-09-28 10:28:29" ["post_content"]=> string(125) "The Mazarin cake consists of shortcrust and almond filling, decorated with icing. Choose between chocolate and orange icing." ["post_title"]=> string(7) "Mazarin" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(7) "mazarin" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:07:04" ["post_modified_gmt"]=> string(19) "2026-07-10 14:07:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083658" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#23806 (24) { ["ID"]=> int(2083674) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(40) "Baked marzipan with stripes of frosting." ["post_title"]=> string(18) "Kransekage classic" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:37:49" ["post_modified_gmt"]=> string(19) "2026-07-10 14:37:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083674" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#23690 (24) { ["ID"]=> int(2093173) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(57) "Baked marzipan, soft nougat and a hint of dark chocolate." ["post_title"]=> string(27) "Kransekage with soft nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-with-soft-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:39:23" ["post_modified_gmt"]=> string(19) "2026-07-10 14:39:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2093173" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#23580 (24) { ["ID"]=> int(2083681) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(150) "Bronze winner of Skoubogade’s Best Kransekage 2022. Baked marzipan with coffee and chocolate. Rolled in roasted hazelnuts. Dipped in dark chocolate." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:41:54" ["post_modified_gmt"]=> string(19) "2026-07-10 14:41:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083681" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [30]=> object(WP_Post)#23689 (24) { ["ID"]=> int(2083685) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(128) "Bronze winner Denmark's Best Kransekage 2023. Baked marzipan with chocolate and blackcurrant jelly. Decorated with purple glaze." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:48:33" ["post_modified_gmt"]=> string(19) "2026-07-10 14:48:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083685" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [31]=> object(WP_Post)#23572 (24) { ["ID"]=> int(2083693) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 12:04:38" ["post_date_gmt"]=> string(19) "2024-10-15 10:04:38" ["post_content"]=> string(68) "Mixed flavors Per 100 gr. dkk 70 One-of-each (9 flavors): dkk 65" ["post_title"]=> string(14) "Butter cookies" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "butter-cookies" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:58:58" ["post_modified_gmt"]=> string(19) "2026-07-10 14:58:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083693" ["menu_order"]=> int(72) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [32]=> object(WP_Post)#23587 (24) { ["ID"]=> int(2083695) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:25:16" ["post_date_gmt"]=> string(19) "2021-05-27 11:25:16" ["post_content"]=> string(97) "Fresh raspberries and pistachio creme with crushed pistacio nuts packed in 2 pistachio macaroons." ["post_title"]=> string(8) "Harmonie" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "harmonie" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:01:23" ["post_modified_gmt"]=> string(19) "2026-07-10 15:01:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083695" ["menu_order"]=> int(73) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [33]=> object(WP_Post)#23706 (24) { ["ID"]=> int(2083707) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(84) "The most classic Danish pastry! With raisins, vanilla cream, almond paste, hazelnuts" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:26:27" ["post_modified_gmt"]=> string(19) "2026-07-10 15:26:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083707" ["menu_order"]=> int(89) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [34]=> object(WP_Post)#23704 (24) { ["ID"]=> int(2083723) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:48:02" ["post_date_gmt"]=> string(19) "2024-06-05 10:48:02" ["post_content"]=> string(68) "A classic almond-spongecake with caramelised hazelnuts in miniature." ["post_title"]=> string(16) "Mini Weekendkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-weekendkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:31:56" ["post_modified_gmt"]=> string(19) "2026-07-10 15:31:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083723" ["menu_order"]=> int(98) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Tebirkes

pastry with marcipan and poppy seeds

Dkk 33
With butter dkk 40

 

Breakfast-menu

Breakfast assortment with bun and pastry with butter, cheese and marmelade.

Served with juice or soda and a warm beverage

kr. 205,-

Ice cream dessert

Different variants – ask by the counter. Minimum one variant without  lactose.

kr. 59,-

Volmer Sørensens Jubilæumslagkage

Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard and marzipan. Decorated with nut cream and abricot gel.

kr. 89,-

Raspberry-strawberry

French soda with raspberries and strawberries. Available with or without fizz. Also available hot.

kr. 49,-

Det Gyldne Tårn

Rhubarb compote, white chocolate lemon cream, almond sponge. Decorated with italian lemon meringue and burned marzipan.

kr. 89,-

Ginger and lemon

French soda with ginger, lemon and lime. Available with or without fizz. Can also be prepared hot.

kr. 49,-

H. C. Hat

Caramel mousse, lemon-caramel ganache and chocolate sponge.

kr. 89,-

Passion fruit

French soda with passion fruit and oolong. Available with or without fizz. Can also be prepared hot.

kr. 49,-

Elderflower

French soda with elderflower and jasmine. Available with or without fizz. Also available as a hot drink.

kr. 49,-

Blackberry

French soda with blackberries and Haskap berries. Available with or without fizz. Also available as a hot beverage.

kr. 49,-

Mango Miso

French soda with mango and miso. Available with or without fizz. Can also be served hot.

kr. 49,-

150 års Kage

Lemon mousse with white vegan chocolate, blackcurrant jelly and roasted almonds. Light base with lemon, blue birches and vanilla.

kr. 89,-

Forårskage

Raspberry mousse, chocolate truffle, raspberry puree, almond sponge. Decorated with green chocolate hearts.

kr. 89,-

Werners Valsetærte

Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.

Served with whipped cream, vanilla ice cream or creme fraiche.

kr. 89,-

Nøddebo Præstetærte

Hazelnuts and walnuts baked in muscovado sugar and butter on a nut filled shortcrust.

Served with whipped cream, vanilla ice cream or creme fraiche.

kr. 89,-

Blueberry shake

Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.

kr. 95,-

Sensommertærte

Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.

Served with whipped cream, vanilla ice cream or creme fraiche.

kr. 89,-

Mango-passionfruit shake

Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk

kr. 95,-

Ice Cream Soda

Sorbets, vanilla ice cream, whipped cream and mineral water.

kr. 95,-

Sarah Bernhardt

Chocolate truffle on a macaroon base. Covered with dark chocolate.

kr. 67,-

Linse

Baked shortbread with vanilla creme. Classic at its best.

kr. 55,-

Frederik X kage

Chocolate financier with hazelnut praline, salted caramel and caramel cremeux.
Covered with dark chocolate and decorated with Frederik X’s seal

kr. 82,-

Grundlovskage

Financier, buttermilk, rhubarb compote and honey-rosted oats. Decorated with mascarpone and vanilla pickled rhubarb.

kr. 82,-

Lise Nørgaard

Vanilla mousse and strawberry coulis on baked marzipan and shortcrust shell.

kr. 82,-

Lyonsnitte

A shortcrust pastry base with crushed macaroons and raspberry jam. Topped with hazelnuts.

kr. 55,-

Mazarin

The Mazarin cake consists of shortcrust and almond filling, decorated with icing.
Choose between chocolate and orange icing.

kr. 55,-

Kransekage classic

Baked marzipan with stripes of frosting.

kr. 59,-

Kransekage with soft nougat

Baked marzipan, soft nougat and a hint of dark chocolate.

kr. 59,-

Kaffehaps

Bronze winner of Skoubogade’s Best Kransekage 2022. Baked marzipan with coffee and chocolate. Rolled in roasted hazelnuts. Dipped in dark chocolate.

kr. 59,-

Vilma

Bronze winner Denmark’s Best Kransekage 2023. Baked marzipan with chocolate and blackcurrant jelly. Decorated with purple glaze.

kr. 59,-

Butter cookies

Mixed flavors

Per 100 gr. dkk 70
One-of-each (9 flavors): dkk 65

Harmonie

Fresh raspberries and pistachio creme with crushed pistacio nuts packed in 2 pistachio macaroons.

kr. 82,-

Luksuskringle

The most classic Danish pastry! With raisins, vanilla cream, almond paste, hazelnuts

kr. 42,-

Mini Weekendkage

A classic almond-spongecake with caramelised hazelnuts in miniature.

kr. 55,-

Without almonds

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Available with or without fizz. Can also be served hot." 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["post_title"]=> string(14) "Raspberryshake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "raspberryshake" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-02 13:54:16" ["post_modified_gmt"]=> string(19) "2026-07-02 11:54:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092924" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [7]=> object(WP_Post)#23748 (24) { ["ID"]=> int(2083745) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(108) "Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk." ["post_title"]=> string(15) "Blueberry shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:41:34" ["post_modified_gmt"]=> string(19) "2026-07-10 13:41:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083745" ["menu_order"]=> int(24) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23747 (24) { ["ID"]=> int(2083748) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(86) "Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk" ["post_title"]=> string(24) "Mango-passionfruit shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "trope-frugtryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:10:30" ["post_modified_gmt"]=> string(19) "2026-07-10 13:10:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083748" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#23749 (24) { ["ID"]=> int(2083742) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(63) "Milk shake with strawberries, vanilla ice cream and whole milk." ["post_title"]=> string(16) "Strawberry shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:38:24" ["post_modified_gmt"]=> string(19) "2026-07-10 13:38:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083742" ["menu_order"]=> int(26) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#23717 (24) { ["ID"]=> int(2083734) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(60) "Sorbets, vanilla ice cream, whipped cream and mineral water." ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:45:55" ["post_modified_gmt"]=> string(19) "2026-07-10 13:45:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083734" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#23714 (24) { ["ID"]=> int(2083643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(57) "Baked shortbread with vanilla creme. Classic at its best." ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:55:51" ["post_modified_gmt"]=> string(19) "2026-07-10 13:55:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083643" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#23709 (24) { ["ID"]=> int(2083696) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(59) "Bun with raisins and cardamom Dkk 22 With butter dkk 32" ["post_title"]=> string(29) "Bun with raisins and cardamom" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:03:18" ["post_modified_gmt"]=> string(19) "2026-07-10 15:03:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083696" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#23718 (24) { ["ID"]=> int(2083700) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(26) "Dkk 22 With butter dkk 32" ["post_title"]=> string(13) "Sourdough bun" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "surdejs-bolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:06:56" ["post_modified_gmt"]=> string(19) "2026-07-10 15:06:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083700" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Raspberry-strawberry

French soda with raspberries and strawberries. Available with or without fizz. Also available hot.

kr. 49,-

Ginger and lemon

French soda with ginger, lemon and lime. Available with or without fizz. Can also be prepared hot.

kr. 49,-

Passion fruit

French soda with passion fruit and oolong. Available with or without fizz. Can also be prepared hot.

kr. 49,-

Elderflower

French soda with elderflower and jasmine. Available with or without fizz. Also available as a hot drink.

kr. 49,-

Blackberry

French soda with blackberries and Haskap berries. Available with or without fizz. Also available as a hot beverage.

kr. 49,-

Mango Miso

French soda with mango and miso. Available with or without fizz. Can also be served hot.

kr. 49,-

Raspberryshake

Made with homemade vanilla ice cream and raspberry pure.

kr. 95,-

Blueberry shake

Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.

kr. 95,-

Mango-passionfruit shake

Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk

kr. 95,-

Strawberry shake

Milk shake with strawberries, vanilla ice cream and whole milk.

kr. 95,-

Ice Cream Soda

Sorbets, vanilla ice cream, whipped cream and mineral water.

kr. 95,-

Linse

Baked shortbread with vanilla creme. Classic at its best.

kr. 55,-

Bun with raisins and cardamom

Bun with raisins and cardamom

Dkk 22
With butter dkk 32

Sourdough bun

Dkk 22
With butter dkk 32

100% vegetarian

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Minimum one variant without  lactose." ["post_title"]=> string(17) "Ice cream dessert" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(50) "isdessert-hindbaer-og-vanilje-med-chokoladestykker" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 11:55:24" ["post_modified_gmt"]=> string(19) "2026-07-10 09:55:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083739" ["menu_order"]=> int(1) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [2]=> object(WP_Post)#23713 (24) { ["ID"]=> int(2083612) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-22 10:49:40" ["post_date_gmt"]=> string(19) "2020-09-22 08:49:40" ["post_content"]=> string(131) "Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard and marzipan. Decorated with nut cream and abricot gel." ["post_title"]=> string(35) "Volmer Sørensens Jubilæumslagkage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(35) "volmer-soerensens-jubilaeumslagkage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:30:44" ["post_modified_gmt"]=> string(19) "2026-07-10 10:30:44" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083612" ["menu_order"]=> int(6) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [3]=> object(WP_Post)#23719 (24) { ["ID"]=> int(2083766) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:58:23" ["post_date_gmt"]=> string(19) "2024-10-02 10:58:23" ["post_content"]=> string(98) "French soda with raspberries and strawberries. Available with or without fizz. Also available hot." ["post_title"]=> string(20) "Raspberry-strawberry" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(25) "raspberry-with-strawberry" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:40:56" ["post_modified_gmt"]=> string(19) "2026-07-10 13:40:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083766" ["menu_order"]=> int(10) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [4]=> object(WP_Post)#23720 (24) { ["ID"]=> int(2083759) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:53:11" ["post_date_gmt"]=> string(19) "2024-10-17 13:53:11" ["post_content"]=> string(98) "French soda with ginger, lemon and lime. Available with or without fizz. Can also be prepared hot." ["post_title"]=> string(16) "Ginger and lemon" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(6) "ginger" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 12:56:19" ["post_modified_gmt"]=> string(19) "2026-07-10 10:56:19" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083759" ["menu_order"]=> int(11) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [5]=> object(WP_Post)#23721 (24) { ["ID"]=> int(2083761) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-17 15:49:44" ["post_date_gmt"]=> string(19) "2024-10-17 13:49:44" ["post_content"]=> string(100) "French soda with passion fruit and oolong. Available with or without fizz. Can also be prepared hot." ["post_title"]=> string(13) "Passion fruit" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "passionsfrugt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:00:13" ["post_modified_gmt"]=> string(19) "2026-07-10 11:00:13" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083761" ["menu_order"]=> int(12) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [6]=> object(WP_Post)#23722 (24) { ["ID"]=> int(2083763) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-02 12:59:50" ["post_date_gmt"]=> string(19) "2024-10-02 10:59:50" ["post_content"]=> string(104) "French soda with elderflower and jasmine. Available with or without fizz. Also available as a hot drink." 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Available with or without fizz. Also available as a hot beverage." ["post_title"]=> string(10) "Blackberry" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "blackberry" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:11:46" ["post_modified_gmt"]=> string(19) "2026-07-10 11:11:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083765" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23724 (24) { ["ID"]=> int(2092951) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-07-01 16:10:52" ["post_date_gmt"]=> string(19) "2026-07-01 14:10:52" ["post_content"]=> string(88) "French soda with mango and miso. Available with or without fizz. Can also be served hot." ["post_title"]=> string(10) "Mango Miso" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "mango-miso" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:38:02" ["post_modified_gmt"]=> string(19) "2026-07-10 12:38:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092951" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#23725 (24) { ["ID"]=> int(2083626) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(129) "Lemon mousse with white vegan chocolate, blackcurrant jelly and roasted almonds. Light base with lemon, blue birches and vanilla." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "150-aars-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:54:40" ["post_modified_gmt"]=> string(19) "2026-07-10 12:54:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083626" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#23726 (24) { ["ID"]=> int(2083631) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(143) "Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble. Served with whipped cream, vanilla ice cream or creme fraiche." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:03:27" ["post_modified_gmt"]=> string(19) "2026-07-10 13:03:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083631" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#23727 (24) { ["ID"]=> int(2083633) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(151) "Hazelnuts and walnuts baked in muscovado sugar and butter on a nut filled shortcrust. Served with whipped cream, vanilla ice cream or creme fraiche." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:07:39" ["post_modified_gmt"]=> string(19) "2026-07-10 13:07:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083633" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#23728 (24) { ["ID"]=> int(2092924) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-16 14:56:55" ["post_date_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content"]=> string(56) "Made with homemade vanilla ice cream and raspberry pure." ["post_title"]=> string(14) "Raspberryshake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "raspberryshake" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-02 13:54:16" ["post_modified_gmt"]=> string(19) "2026-07-02 11:54:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092924" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#23576 (24) { ["ID"]=> int(2083635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(143) "Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples. Served with whipped cream, vanilla ice cream or creme fraiche." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:30:10" ["post_modified_gmt"]=> string(19) "2026-07-10 13:30:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083635" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#23710 (24) { ["ID"]=> int(2083742) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(63) "Milk shake with strawberries, vanilla ice cream and whole milk." ["post_title"]=> string(16) "Strawberry shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:38:24" ["post_modified_gmt"]=> string(19) "2026-07-10 13:38:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083742" ["menu_order"]=> int(26) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#23801 (24) { ["ID"]=> int(2083734) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(60) "Sorbets, vanilla ice cream, whipped cream and mineral water." ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:45:55" ["post_modified_gmt"]=> string(19) "2026-07-10 13:45:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083734" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#23705 (24) { ["ID"]=> int(2083637) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chocolate truffle on a macaroon base. Covered with dark chocolate." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:50:42" ["post_modified_gmt"]=> string(19) "2026-07-10 13:50:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083637" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#23750 (24) { ["ID"]=> int(2083643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(57) "Baked shortbread with vanilla creme. Classic at its best." ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:55:51" ["post_modified_gmt"]=> string(19) "2026-07-10 13:55:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083643" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#23807 (24) { ["ID"]=> int(2083658) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:28:29" ["post_date_gmt"]=> string(19) "2020-09-28 10:28:29" ["post_content"]=> string(125) "The Mazarin cake consists of shortcrust and almond filling, decorated with icing. Choose between chocolate and orange icing." ["post_title"]=> string(7) "Mazarin" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(7) "mazarin" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:07:04" ["post_modified_gmt"]=> string(19) "2026-07-10 14:07:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083658" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#23684 (24) { ["ID"]=> int(2083674) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(40) "Baked marzipan with stripes of frosting." ["post_title"]=> string(18) "Kransekage classic" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:37:49" ["post_modified_gmt"]=> string(19) "2026-07-10 14:37:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083674" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#23712 (24) { ["ID"]=> int(2093173) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(57) "Baked marzipan, soft nougat and a hint of dark chocolate." ["post_title"]=> string(27) "Kransekage with soft nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-with-soft-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:39:23" ["post_modified_gmt"]=> string(19) "2026-07-10 14:39:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2093173" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#23813 (24) { ["ID"]=> int(2083679) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:29:34" ["post_date_gmt"]=> string(19) "2024-03-21 09:29:34" ["post_content"]=> string(131) "Silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate." ["post_title"]=> string(12) "Tipsy Almond" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "tipsy-almond" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:40:06" ["post_modified_gmt"]=> string(19) "2026-07-10 14:40:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083679" ["menu_order"]=> int(65) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#23911 (24) { ["ID"]=> int(2083681) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(150) "Bronze winner of Skoubogade’s Best Kransekage 2022. Baked marzipan with coffee and chocolate. Rolled in roasted hazelnuts. Dipped in dark chocolate." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:41:54" ["post_modified_gmt"]=> string(19) "2026-07-10 14:41:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083681" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#23910 (24) { ["ID"]=> int(2083685) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(128) "Bronze winner Denmark's Best Kransekage 2023. Baked marzipan with chocolate and blackcurrant jelly. Decorated with purple glaze." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:48:33" ["post_modified_gmt"]=> string(19) "2026-07-10 14:48:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083685" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#23909 (24) { ["ID"]=> int(2083693) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 12:04:38" ["post_date_gmt"]=> string(19) "2024-10-15 10:04:38" ["post_content"]=> string(68) "Mixed flavors Per 100 gr. dkk 70 One-of-each (9 flavors): dkk 65" ["post_title"]=> string(14) "Butter cookies" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "butter-cookies" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:58:58" ["post_modified_gmt"]=> string(19) "2026-07-10 14:58:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083693" ["menu_order"]=> int(72) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#23682 (24) { ["ID"]=> int(2083695) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:25:16" ["post_date_gmt"]=> string(19) "2021-05-27 11:25:16" ["post_content"]=> string(97) "Fresh raspberries and pistachio creme with crushed pistacio nuts packed in 2 pistachio macaroons." ["post_title"]=> string(8) "Harmonie" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(8) "harmonie" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:01:23" ["post_modified_gmt"]=> string(19) "2026-07-10 15:01:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083695" ["menu_order"]=> int(73) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#23805 (24) { ["ID"]=> int(2083696) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(59) "Bun with raisins and cardamom Dkk 22 With butter dkk 32" ["post_title"]=> string(29) "Bun with raisins and cardamom" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:03:18" ["post_modified_gmt"]=> string(19) "2026-07-10 15:03:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083696" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#23581 (24) { ["ID"]=> int(2083700) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(26) "Dkk 22 With butter dkk 32" ["post_title"]=> string(13) "Sourdough bun" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "surdejs-bolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:06:56" ["post_modified_gmt"]=> string(19) "2026-07-10 15:06:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083700" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#23582 (24) { ["ID"]=> int(2083707) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:20:34" ["post_date_gmt"]=> string(19) "2020-10-28 13:20:34" ["post_content"]=> string(84) "The most classic Danish pastry! With raisins, vanilla cream, almond paste, hazelnuts" ["post_title"]=> string(13) "Luksuskringle" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "luksuskringle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:26:27" ["post_modified_gmt"]=> string(19) "2026-07-10 15:26:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083707" ["menu_order"]=> int(89) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [29]=> object(WP_Post)#23907 (24) { ["ID"]=> int(2083723) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:48:02" ["post_date_gmt"]=> string(19) "2024-06-05 10:48:02" ["post_content"]=> string(68) "A classic almond-spongecake with caramelised hazelnuts in miniature." 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Tebirkes

pastry with marcipan and poppy seeds

Dkk 33
With butter dkk 40

 

Ice cream dessert

Different variants – ask by the counter. Minimum one variant without  lactose.

kr. 59,-

Volmer Sørensens Jubilæumslagkage

Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard and marzipan. Decorated with nut cream and abricot gel.

kr. 89,-

Raspberry-strawberry

French soda with raspberries and strawberries. Available with or without fizz. Also available hot.

kr. 49,-

Ginger and lemon

French soda with ginger, lemon and lime. Available with or without fizz. Can also be prepared hot.

kr. 49,-

Passion fruit

French soda with passion fruit and oolong. Available with or without fizz. Can also be prepared hot.

kr. 49,-

Elderflower

French soda with elderflower and jasmine. Available with or without fizz. Also available as a hot drink.

kr. 49,-

Blackberry

French soda with blackberries and Haskap berries. Available with or without fizz. Also available as a hot beverage.

kr. 49,-

Mango Miso

French soda with mango and miso. Available with or without fizz. Can also be served hot.

kr. 49,-

150 års Kage

Lemon mousse with white vegan chocolate, blackcurrant jelly and roasted almonds. Light base with lemon, blue birches and vanilla.

kr. 89,-

Werners Valsetærte

Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.

Served with whipped cream, vanilla ice cream or creme fraiche.

kr. 89,-

Nøddebo Præstetærte

Hazelnuts and walnuts baked in muscovado sugar and butter on a nut filled shortcrust.

Served with whipped cream, vanilla ice cream or creme fraiche.

kr. 89,-

Raspberryshake

Made with homemade vanilla ice cream and raspberry pure.

kr. 95,-

Sensommertærte

Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.

Served with whipped cream, vanilla ice cream or creme fraiche.

kr. 89,-

Strawberry shake

Milk shake with strawberries, vanilla ice cream and whole milk.

kr. 95,-

Ice Cream Soda

Sorbets, vanilla ice cream, whipped cream and mineral water.

kr. 95,-

Sarah Bernhardt

Chocolate truffle on a macaroon base. Covered with dark chocolate.

kr. 67,-

Linse

Baked shortbread with vanilla creme. Classic at its best.

kr. 55,-

Mazarin

The Mazarin cake consists of shortcrust and almond filling, decorated with icing.
Choose between chocolate and orange icing.

kr. 55,-

Kransekage classic

Baked marzipan with stripes of frosting.

kr. 59,-

Kransekage with soft nougat

Baked marzipan, soft nougat and a hint of dark chocolate.

kr. 59,-

Tipsy Almond

Silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate.

Kaffehaps

Bronze winner of Skoubogade’s Best Kransekage 2022. Baked marzipan with coffee and chocolate. Rolled in roasted hazelnuts. Dipped in dark chocolate.

kr. 59,-

Vilma

Bronze winner Denmark’s Best Kransekage 2023. Baked marzipan with chocolate and blackcurrant jelly. Decorated with purple glaze.

kr. 59,-

Butter cookies

Mixed flavors

Per 100 gr. dkk 70
One-of-each (9 flavors): dkk 65

Harmonie

Fresh raspberries and pistachio creme with crushed pistacio nuts packed in 2 pistachio macaroons.

kr. 82,-

Bun with raisins and cardamom

Bun with raisins and cardamom

Dkk 22
With butter dkk 32

Sourdough bun

Dkk 22
With butter dkk 32

Luksuskringle

The most classic Danish pastry! With raisins, vanilla cream, almond paste, hazelnuts

kr. 42,-

Mini Weekendkage

A classic almond-spongecake with caramelised hazelnuts in miniature.

kr. 55,-

Mini Sacherdrøm

A new take on the classic Sachertorte, as a sponge cake in miniature. Consisting of chocolate, almonds, abricos, rum and marcipan.

kr. 55,-

Kosher

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["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:03:27" ["post_modified_gmt"]=> string(19) "2026-07-10 13:03:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083631" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#23703 (24) { ["ID"]=> int(2083633) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:14:23" ["post_date_gmt"]=> string(19) "2020-09-28 11:14:23" ["post_content"]=> string(151) "Hazelnuts and walnuts baked in muscovado sugar and butter on a nut filled shortcrust. Served with whipped cream, vanilla ice cream or creme fraiche." ["post_title"]=> string(22) "Nøddebo Præstetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(22) "noeddebo-praestetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:07:39" ["post_modified_gmt"]=> string(19) "2026-07-10 13:07:39" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083633" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#23702 (24) { ["ID"]=> int(2083745) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(108) "Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk." ["post_title"]=> string(15) "Blueberry shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:41:34" ["post_modified_gmt"]=> string(19) "2026-07-10 13:41:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083745" ["menu_order"]=> int(24) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#23701 (24) { ["ID"]=> int(2083635) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:15:28" ["post_date_gmt"]=> string(19) "2020-09-28 11:15:28" ["post_content"]=> string(143) "Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples. Served with whipped cream, vanilla ice cream or creme fraiche." ["post_title"]=> string(15) "Sensommertærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sensommertaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:30:10" ["post_modified_gmt"]=> string(19) "2026-07-10 13:30:10" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083635" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#23700 (24) { ["ID"]=> int(2083748) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(86) "Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk" ["post_title"]=> string(24) "Mango-passionfruit shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "trope-frugtryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:10:30" ["post_modified_gmt"]=> string(19) "2026-07-10 13:10:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083748" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#23699 (24) { ["ID"]=> int(2083742) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(63) "Milk shake with strawberries, vanilla ice cream and whole milk." ["post_title"]=> string(16) "Strawberry shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:38:24" ["post_modified_gmt"]=> string(19) "2026-07-10 13:38:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083742" ["menu_order"]=> int(26) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#23698 (24) { ["ID"]=> int(2083734) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(60) "Sorbets, vanilla ice cream, whipped cream and mineral water." ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:45:55" ["post_modified_gmt"]=> string(19) "2026-07-10 13:45:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083734" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#23697 (24) { ["ID"]=> int(2083637) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chocolate truffle on a macaroon base. Covered with dark chocolate." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:50:42" ["post_modified_gmt"]=> string(19) "2026-07-10 13:50:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083637" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#23696 (24) { ["ID"]=> int(2083643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(57) "Baked shortbread with vanilla creme. Classic at its best." ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:55:51" ["post_modified_gmt"]=> string(19) "2026-07-10 13:55:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083643" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#23695 (24) { ["ID"]=> int(2083646) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-11-10 15:14:32" ["post_date_gmt"]=> string(19) "2023-11-10 14:14:32" ["post_content"]=> string(144) "Chocolate financier with hazelnut praline, salted caramel and caramel cremeux. Covered with dark chocolate and decorated with Frederik X's seal" ["post_title"]=> string(15) "Frederik X kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "frederik-x-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:58:06" ["post_modified_gmt"]=> string(19) "2026-07-10 13:58:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083646" ["menu_order"]=> int(47) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#23694 (24) { ["ID"]=> int(2083647) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:08:25" ["post_date_gmt"]=> string(19) "2024-06-05 10:08:25" ["post_content"]=> string(116) "Financier, buttermilk, rhubarb compote and honey-rosted oats. Decorated with mascarpone and vanilla pickled rhubarb." ["post_title"]=> string(13) "Grundlovskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "grundlovskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:58:41" ["post_modified_gmt"]=> string(19) "2026-07-10 13:58:41" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083647" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#23693 (24) { ["ID"]=> int(2083656) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:27:03" ["post_date_gmt"]=> string(19) "2020-09-28 10:27:03" ["post_content"]=> string(89) "A shortcrust pastry base with crushed macaroons and raspberry jam. Topped with hazelnuts." ["post_title"]=> string(10) "Lyonsnitte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "lyonsnitte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:04:32" ["post_modified_gmt"]=> string(19) "2026-07-10 14:04:32" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083656" ["menu_order"]=> int(53) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#23692 (24) { ["ID"]=> int(2083658) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:28:29" ["post_date_gmt"]=> string(19) "2020-09-28 10:28:29" ["post_content"]=> string(125) "The Mazarin cake consists of shortcrust and almond filling, decorated with icing. Choose between chocolate and orange icing." ["post_title"]=> string(7) "Mazarin" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(7) "mazarin" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:07:04" ["post_modified_gmt"]=> string(19) "2026-07-10 14:07:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083658" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#23691 (24) { ["ID"]=> int(2083674) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(40) "Baked marzipan with stripes of frosting." ["post_title"]=> string(18) "Kransekage classic" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:37:49" ["post_modified_gmt"]=> string(19) "2026-07-10 14:37:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083674" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#23686 (24) { ["ID"]=> int(2093173) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2020-11-17 17:35:52" ["post_date_gmt"]=> string(19) "2020-11-17 16:35:52" ["post_content"]=> string(57) "Baked marzipan, soft nougat and a hint of dark chocolate." ["post_title"]=> string(27) "Kransekage with soft nougat" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(27) "kransekage-with-soft-nougat" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:39:23" ["post_modified_gmt"]=> string(19) "2026-07-10 14:39:23" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2093173" ["menu_order"]=> int(64) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#23584 (24) { ["ID"]=> int(2083681) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:31:03" ["post_date_gmt"]=> string(19) "2024-03-21 09:31:03" ["post_content"]=> string(150) "Bronze winner of Skoubogade’s Best Kransekage 2022. Baked marzipan with coffee and chocolate. Rolled in roasted hazelnuts. Dipped in dark chocolate." ["post_title"]=> string(9) "Kaffehaps" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(9) "kaffehaps" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:41:54" ["post_modified_gmt"]=> string(19) "2026-07-10 14:41:54" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083681" ["menu_order"]=> int(66) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#23810 (24) { ["ID"]=> int(2083685) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2023-03-23 14:22:38" ["post_date_gmt"]=> string(19) "2023-03-23 13:22:38" ["post_content"]=> string(128) "Bronze winner Denmark's Best Kransekage 2023. Baked marzipan with chocolate and blackcurrant jelly. Decorated with purple glaze." ["post_title"]=> string(5) "Vilma" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "vilma" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:48:33" ["post_modified_gmt"]=> string(19) "2026-07-10 14:48:33" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083685" ["menu_order"]=> int(67) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [27]=> object(WP_Post)#23715 (24) { ["ID"]=> int(2083693) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-10-15 12:04:38" ["post_date_gmt"]=> string(19) "2024-10-15 10:04:38" ["post_content"]=> string(68) "Mixed flavors Per 100 gr. dkk 70 One-of-each (9 flavors): dkk 65" ["post_title"]=> string(14) "Butter cookies" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "butter-cookies" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:58:58" ["post_modified_gmt"]=> string(19) "2026-07-10 14:58:58" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083693" ["menu_order"]=> int(72) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [28]=> object(WP_Post)#23913 (24) { ["ID"]=> int(2083695) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2021-05-27 13:25:16" ["post_date_gmt"]=> string(19) "2021-05-27 11:25:16" ["post_content"]=> string(97) "Fresh raspberries and pistachio creme with crushed pistacio nuts packed in 2 pistachio macaroons." 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Tebirkes

pastry with marcipan and poppy seeds

Dkk 33
With butter dkk 40

 

Breakfast-menu

Breakfast assortment with bun and pastry with butter, cheese and marmelade.

Served with juice or soda and a warm beverage

kr. 205,-

Ice cream dessert

Different variants – ask by the counter. Minimum one variant without  lactose.

kr. 59,-

Volmer Sørensens Jubilæumslagkage

Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard and marzipan. Decorated with nut cream and abricot gel.

kr. 89,-

Raspberry-strawberry

French soda with raspberries and strawberries. Available with or without fizz. Also available hot.

kr. 49,-

Ginger and lemon

French soda with ginger, lemon and lime. Available with or without fizz. Can also be prepared hot.

kr. 49,-

Passion fruit

French soda with passion fruit and oolong. Available with or without fizz. Can also be prepared hot.

kr. 49,-

Elderflower

French soda with elderflower and jasmine. Available with or without fizz. Also available as a hot drink.

kr. 49,-

Blackberry

French soda with blackberries and Haskap berries. Available with or without fizz. Also available as a hot beverage.

kr. 49,-

150 års Kage

Lemon mousse with white vegan chocolate, blackcurrant jelly and roasted almonds. Light base with lemon, blue birches and vanilla.

kr. 89,-

Werners Valsetærte

Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.

Served with whipped cream, vanilla ice cream or creme fraiche.

kr. 89,-

Nøddebo Præstetærte

Hazelnuts and walnuts baked in muscovado sugar and butter on a nut filled shortcrust.

Served with whipped cream, vanilla ice cream or creme fraiche.

kr. 89,-

Blueberry shake

Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.

kr. 95,-

Sensommertærte

Apple compote, vanilla cream, marzipan and shortcrust. Decorated with apples.

Served with whipped cream, vanilla ice cream or creme fraiche.

kr. 89,-

Mango-passionfruit shake

Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk

kr. 95,-

Strawberry shake

Milk shake with strawberries, vanilla ice cream and whole milk.

kr. 95,-

Ice Cream Soda

Sorbets, vanilla ice cream, whipped cream and mineral water.

kr. 95,-

Sarah Bernhardt

Chocolate truffle on a macaroon base. Covered with dark chocolate.

kr. 67,-

Linse

Baked shortbread with vanilla creme. Classic at its best.

kr. 55,-

Frederik X kage

Chocolate financier with hazelnut praline, salted caramel and caramel cremeux.
Covered with dark chocolate and decorated with Frederik X’s seal

kr. 82,-

Grundlovskage

Financier, buttermilk, rhubarb compote and honey-rosted oats. Decorated with mascarpone and vanilla pickled rhubarb.

kr. 82,-

Lyonsnitte

A shortcrust pastry base with crushed macaroons and raspberry jam. Topped with hazelnuts.

kr. 55,-

Mazarin

The Mazarin cake consists of shortcrust and almond filling, decorated with icing.
Choose between chocolate and orange icing.

kr. 55,-

Kransekage classic

Baked marzipan with stripes of frosting.

kr. 59,-

Kransekage with soft nougat

Baked marzipan, soft nougat and a hint of dark chocolate.

kr. 59,-

Kaffehaps

Bronze winner of Skoubogade’s Best Kransekage 2022. Baked marzipan with coffee and chocolate. Rolled in roasted hazelnuts. Dipped in dark chocolate.

kr. 59,-

Vilma

Bronze winner Denmark’s Best Kransekage 2023. Baked marzipan with chocolate and blackcurrant jelly. Decorated with purple glaze.

kr. 59,-

Butter cookies

Mixed flavors

Per 100 gr. dkk 70
One-of-each (9 flavors): dkk 65

Harmonie

Fresh raspberries and pistachio creme with crushed pistacio nuts packed in 2 pistachio macaroons.

kr. 82,-

Bun with raisins and cardamom

Bun with raisins and cardamom

Dkk 22
With butter dkk 32

Sourdough bun

Dkk 22
With butter dkk 32

Luksuskringle

The most classic Danish pastry! With raisins, vanilla cream, almond paste, hazelnuts

kr. 42,-

Mini Weekendkage

A classic almond-spongecake with caramelised hazelnuts in miniature.

kr. 55,-

Mini Sacherdrøm

A new take on the classic Sachertorte, as a sponge cake in miniature. Consisting of chocolate, almonds, abricos, rum and marcipan.

kr. 55,-

Without hazelnuts

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["post_title"]=> string(10) "Blackberry" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "blackberry" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 13:11:46" ["post_modified_gmt"]=> string(19) "2026-07-10 11:11:46" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083765" ["menu_order"]=> int(14) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [8]=> object(WP_Post)#23718 (24) { ["ID"]=> int(2092951) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-07-01 16:10:52" ["post_date_gmt"]=> string(19) "2026-07-01 14:10:52" ["post_content"]=> string(88) "French soda with mango and miso. Available with or without fizz. Can also be served hot." ["post_title"]=> string(10) "Mango Miso" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(10) "mango-miso" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:38:02" ["post_modified_gmt"]=> string(19) "2026-07-10 12:38:02" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092951" ["menu_order"]=> int(15) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [9]=> object(WP_Post)#23571 (24) { ["ID"]=> int(2083626) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:51:46" ["post_date_gmt"]=> string(19) "2020-09-28 08:51:46" ["post_content"]=> string(129) "Lemon mousse with white vegan chocolate, blackcurrant jelly and roasted almonds. Light base with lemon, blue birches and vanilla." ["post_title"]=> string(13) "150 års Kage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "150-aars-kage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:54:40" ["post_modified_gmt"]=> string(19) "2026-07-10 12:54:40" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083626" ["menu_order"]=> int(18) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [10]=> object(WP_Post)#23911 (24) { ["ID"]=> int(2083627) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 10:49:25" ["post_date_gmt"]=> string(19) "2020-09-28 08:49:25" ["post_content"]=> string(107) "Raspberry mousse, chocolate truffle, raspberry puree, almond sponge. Decorated with green chocolate hearts." ["post_title"]=> string(11) "Forårskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(11) "foraarskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 14:56:07" ["post_modified_gmt"]=> string(19) "2026-07-10 12:56:07" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083627" ["menu_order"]=> int(19) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [11]=> object(WP_Post)#23712 (24) { ["ID"]=> int(2083631) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:16:31" ["post_date_gmt"]=> string(19) "2020-09-28 11:16:31" ["post_content"]=> string(143) "Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble. Served with whipped cream, vanilla ice cream or creme fraiche." ["post_title"]=> string(19) "Werners Valsetærte" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "werners-valsetaerte" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:03:27" ["post_modified_gmt"]=> string(19) "2026-07-10 13:03:27" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083631" ["menu_order"]=> int(21) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [12]=> object(WP_Post)#23813 (24) { ["ID"]=> int(2092924) ["post_author"]=> string(1) "2" ["post_date"]=> string(19) "2026-06-16 14:56:55" ["post_date_gmt"]=> string(19) "2026-06-16 12:56:55" ["post_content"]=> string(56) "Made with homemade vanilla ice cream and raspberry pure." ["post_title"]=> string(14) "Raspberryshake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "raspberryshake" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-02 13:54:16" ["post_modified_gmt"]=> string(19) "2026-07-02 11:54:16" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2092924" ["menu_order"]=> int(23) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [13]=> object(WP_Post)#23684 (24) { ["ID"]=> int(2083745) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:56:57" ["post_date_gmt"]=> string(19) "2020-09-28 12:56:57" ["post_content"]=> string(108) "Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk." ["post_title"]=> string(15) "Blueberry shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "blaabaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:41:34" ["post_modified_gmt"]=> string(19) "2026-07-10 13:41:34" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083745" ["menu_order"]=> int(24) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [14]=> object(WP_Post)#23807 (24) { ["ID"]=> int(2083748) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:57:33" ["post_date_gmt"]=> string(19) "2020-09-28 12:57:33" ["post_content"]=> string(86) "Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk" ["post_title"]=> string(24) "Mango-passionfruit shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(17) "trope-frugtryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:10:30" ["post_modified_gmt"]=> string(19) "2026-07-10 13:10:30" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083748" ["menu_order"]=> int(25) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [15]=> object(WP_Post)#23750 (24) { ["ID"]=> int(2083742) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:52" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:52" ["post_content"]=> string(63) "Milk shake with strawberries, vanilla ice cream and whole milk." ["post_title"]=> string(16) "Strawberry shake" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "jordbaerryster" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:38:24" ["post_modified_gmt"]=> string(19) "2026-07-10 13:38:24" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083742" ["menu_order"]=> int(26) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [16]=> object(WP_Post)#23705 (24) { ["ID"]=> int(2083734) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 14:54:10" ["post_date_gmt"]=> string(19) "2020-09-28 12:54:10" ["post_content"]=> string(60) "Sorbets, vanilla ice cream, whipped cream and mineral water." ["post_title"]=> string(14) "Ice Cream Soda" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "ice-cream-soda" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:45:55" ["post_modified_gmt"]=> string(19) "2026-07-10 13:45:55" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083734" ["menu_order"]=> int(31) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [17]=> object(WP_Post)#23801 (24) { ["ID"]=> int(2083637) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:34:46" ["post_date_gmt"]=> string(19) "2020-09-28 10:34:46" ["post_content"]=> string(66) "Chocolate truffle on a macaroon base. Covered with dark chocolate." ["post_title"]=> string(15) "Sarah Bernhardt" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(15) "sarah-bernhardt" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:50:42" ["post_modified_gmt"]=> string(19) "2026-07-10 13:50:42" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083637" ["menu_order"]=> int(40) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [18]=> object(WP_Post)#23710 (24) { ["ID"]=> int(2083643) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-13 14:51:14" ["post_date_gmt"]=> string(19) "2020-11-13 13:51:14" ["post_content"]=> string(57) "Baked shortbread with vanilla creme. Classic at its best." ["post_title"]=> string(5) "Linse" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(5) "linse" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:55:51" ["post_modified_gmt"]=> string(19) "2026-07-10 13:55:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083643" ["menu_order"]=> int(45) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [19]=> object(WP_Post)#23576 (24) { ["ID"]=> int(2083647) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:08:25" ["post_date_gmt"]=> string(19) "2024-06-05 10:08:25" ["post_content"]=> string(116) "Financier, buttermilk, rhubarb compote and honey-rosted oats. Decorated with mascarpone and vanilla pickled rhubarb." ["post_title"]=> string(13) "Grundlovskage" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "grundlovskage" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 15:58:41" ["post_modified_gmt"]=> string(19) "2026-07-10 13:58:41" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083647" ["menu_order"]=> int(48) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [20]=> object(WP_Post)#23728 (24) { ["ID"]=> int(2083649) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 13:11:12" ["post_date_gmt"]=> string(19) "2020-09-28 11:11:12" ["post_content"]=> string(76) "Vanilla mousse and strawberry coulis on baked marzipan and shortcrust shell." ["post_title"]=> string(14) "Lise Nørgaard" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(14) "lise-noergaard" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 19:03:44" ["post_modified_gmt"]=> string(19) "2026-07-10 17:03:44" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083649" ["menu_order"]=> int(49) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [21]=> object(WP_Post)#23727 (24) { ["ID"]=> int(2083658) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-09-28 12:28:29" ["post_date_gmt"]=> string(19) "2020-09-28 10:28:29" ["post_content"]=> string(125) "The Mazarin cake consists of shortcrust and almond filling, decorated with icing. Choose between chocolate and orange icing." ["post_title"]=> string(7) "Mazarin" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(7) "mazarin" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:07:04" ["post_modified_gmt"]=> string(19) "2026-07-10 14:07:04" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083658" ["menu_order"]=> int(54) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [22]=> object(WP_Post)#23726 (24) { ["ID"]=> int(2083674) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-11-17 17:34:37" ["post_date_gmt"]=> string(19) "2020-11-17 16:34:37" ["post_content"]=> string(40) "Baked marzipan with stripes of frosting." ["post_title"]=> string(18) "Kransekage classic" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(19) "kransekage-klassisk" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:37:49" ["post_modified_gmt"]=> string(19) "2026-07-10 14:37:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083674" ["menu_order"]=> int(63) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [23]=> object(WP_Post)#23725 (24) { ["ID"]=> int(2083679) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-03-21 10:29:34" ["post_date_gmt"]=> string(19) "2024-03-21 09:29:34" ["post_content"]=> string(131) "Silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate." ["post_title"]=> string(12) "Tipsy Almond" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(12) "tipsy-almond" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 16:40:06" ["post_modified_gmt"]=> string(19) "2026-07-10 14:40:06" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083679" ["menu_order"]=> int(65) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [24]=> object(WP_Post)#23724 (24) { ["ID"]=> int(2083696) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:15:57" ["post_date_gmt"]=> string(19) "2020-10-28 13:15:57" ["post_content"]=> string(59) "Bun with raisins and cardamom Dkk 22 With butter dkk 32" ["post_title"]=> string(29) "Bun with raisins and cardamom" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(33) "tebolle-med-rosiner-og-kardemomme" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:03:18" ["post_modified_gmt"]=> string(19) "2026-07-10 15:03:18" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083696" ["menu_order"]=> int(80) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [25]=> object(WP_Post)#23723 (24) { ["ID"]=> int(2083700) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2020-10-28 14:17:04" ["post_date_gmt"]=> string(19) "2020-10-28 13:17:04" ["post_content"]=> string(26) "Dkk 22 With butter dkk 32" ["post_title"]=> string(13) "Sourdough bun" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "surdejs-bolle" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:06:56" ["post_modified_gmt"]=> string(19) "2026-07-10 15:06:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083700" ["menu_order"]=> int(83) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } [26]=> object(WP_Post)#23722 (24) { ["ID"]=> int(2083726) ["post_author"]=> string(1) "1" ["post_date"]=> string(19) "2024-06-05 12:28:33" ["post_date_gmt"]=> string(19) "2024-06-05 10:28:33" ["post_content"]=> string(130) "A new take on the classic Sachertorte, as a sponge cake in miniature. Consisting of chocolate, almonds, abricos, rum and marcipan." ["post_title"]=> string(16) "Mini Sacherdrøm" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(16) "mini-sacherdroem" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2026-07-10 17:32:45" ["post_modified_gmt"]=> string(19) "2026-07-10 15:32:45" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(48) "https://laglace.dk/?post_type=ret&p=2083726" ["menu_order"]=> int(99) ["post_type"]=> string(3) "ret" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" } }

Tebirkes

pastry with marcipan and poppy seeds

Dkk 33
With butter dkk 40

 

Raspberry-strawberry

French soda with raspberries and strawberries. Available with or without fizz. Also available hot.

kr. 49,-

Det Gyldne Tårn

Rhubarb compote, white chocolate lemon cream, almond sponge. Decorated with italian lemon meringue and burned marzipan.

kr. 89,-

Ginger and lemon

French soda with ginger, lemon and lime. Available with or without fizz. Can also be prepared hot.

kr. 49,-

H. C. Hat

Caramel mousse, lemon-caramel ganache and chocolate sponge.

kr. 89,-

Passion fruit

French soda with passion fruit and oolong. Available with or without fizz. Can also be prepared hot.

kr. 49,-

Elderflower

French soda with elderflower and jasmine. Available with or without fizz. Also available as a hot drink.

kr. 49,-

Blackberry

French soda with blackberries and Haskap berries. Available with or without fizz. Also available as a hot beverage.

kr. 49,-

Mango Miso

French soda with mango and miso. Available with or without fizz. Can also be served hot.

kr. 49,-

150 års Kage

Lemon mousse with white vegan chocolate, blackcurrant jelly and roasted almonds. Light base with lemon, blue birches and vanilla.

kr. 89,-

Forårskage

Raspberry mousse, chocolate truffle, raspberry puree, almond sponge. Decorated with green chocolate hearts.

kr. 89,-

Werners Valsetærte

Rhubarb compote, macaroon base and shortcrust. Decorated with almond crumble.

Served with whipped cream, vanilla ice cream or creme fraiche.

kr. 89,-

Raspberryshake

Made with homemade vanilla ice cream and raspberry pure.

kr. 95,-

Blueberry shake

Milk shake with purée of blueberries, blackcurrants and blackberries with vanilla ice cream and whole milk.

kr. 95,-

Mango-passionfruit shake

Milk shake with puree of mango and passion fruit with vanilla ice cream and whole milk

kr. 95,-

Strawberry shake

Milk shake with strawberries, vanilla ice cream and whole milk.

kr. 95,-

Ice Cream Soda

Sorbets, vanilla ice cream, whipped cream and mineral water.

kr. 95,-

Sarah Bernhardt

Chocolate truffle on a macaroon base. Covered with dark chocolate.

kr. 67,-

Linse

Baked shortbread with vanilla creme. Classic at its best.

kr. 55,-

Grundlovskage

Financier, buttermilk, rhubarb compote and honey-rosted oats. Decorated with mascarpone and vanilla pickled rhubarb.

kr. 82,-

Lise Nørgaard

Vanilla mousse and strawberry coulis on baked marzipan and shortcrust shell.

kr. 82,-

Mazarin

The Mazarin cake consists of shortcrust and almond filling, decorated with icing.
Choose between chocolate and orange icing.

kr. 55,-

Kransekage classic

Baked marzipan with stripes of frosting.

kr. 59,-

Tipsy Almond

Silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate.

Bun with raisins and cardamom

Bun with raisins and cardamom

Dkk 22
With butter dkk 32

Sourdough bun

Dkk 22
With butter dkk 32

Mini Sacherdrøm

A new take on the classic Sachertorte, as a sponge cake in miniature. Consisting of chocolate, almonds, abricos, rum and marcipan.

kr. 55,-