Beskrivelse
Since 1870, La Glace in Copenhagen has consistently provided quality of life for generations of cakeloving customers.
Now comes the book where La Glace gives an insight into what is going on behind the facade of the beautiful patisserie.
In “Traditional confectionery in modern times” La Glace shows the way how to be a place where time stands still while at the same time following the demands of contemporary and fashion.
Join us on a journey through time, place, people and whipped cream, and get the recipes of 29 of La Glaces cakes and desserts from both the traditional cake everyday and some of the advanced recent cakes
The book can be ordered signed. Enter the name to which it will be signed
224 pages DKK 325
(Please note – if you order outside of Denmark, there will be an extra charge to send the book by post. That charge will be sent to you AFTER order, but BEFORE we withdraw money from your account.)