array(2) { ["qtrans_front_language"]=> string(2) "en" ["woocommerce_cart_hash"]=> string(32) "30ff15fc55038f5cf1f066f4ec2cdfa2" }

Vilma

Bronze winner Denmark’s Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.