The Book – Traditional confectionery in modern times

DKK 325,00

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Since 1870, La Glace in Copenhagen has consistently provided quality of life for generations of cakeloving customers

Now comes the book where La Glace gives an insight into what is going on behind the facade of the beautiful patisserie

In “Traditional confectionery in modern times” La Glace shows the way how to be a place where time stands still while at the same time following the demands of contemporary and fashion

Join us on a journey through time, place, people and whipped cream, and get the recipes of 29 of La Glaces cakes and desserts from both the traditional cake everyday and some of the advanced recent cakes

The book can be ordered signed. Enter the name to which it will be signed

224 pages DKK 325

(Please note – if you order outside of Denmark, there will be an extra charge to send the book by post. That charge will be sent to you AFTER order, but BEFORE we withdraw money from your account.)