- Conditori La Glace - Kransekage
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kransekage

Kransekage

kr. 59,00 – kr. 275,00

It is a Danish tradition to make Kransekage, a kind of baked marzipan. We make five different variations:

  • Classic – as we know it best
  • Classic with soft nougat and dark chocolate
  • Vilma – bronze winner of Denmark’s Best Kransekage 2023 Kransekage with chocolate and blackcurrant jelly. Decorated with purple glaze.
  • Tipsy Almond – silver winner of Skoubogade’s Best Kransekage 2022. Wreath cake with amaretto syrup and almond praline. Dipped in dark chocolate. Decorated with gold ornament
  • Kaffehaps – bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.
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Description

Box included

Denmark’s Best Kransekage 2023 and Skoubogade’s Best Kransekage 2022;
3 winners and 2 classics

NOTE that we ship with Post Nord and it must be expected that the wreath cake may be shaken during transport and not lie face up when the item arrives.

Price:

Individually: 59 DKK
One of each in a clear box: 275 DKK

Expiration date: 3 weeks from shipping.

Allergens: almond, egg,  haszelnuts