kr. 1.350,00
Deltagerbeviset fremsendes elektronisk via den oplyste mail umiddelbart efter betalingen har fundet sted. Beviset skal medbringes på dagen, men det er uden betydning om det printes i farve eller sort/hvid. Aflysning eller ændring af dato kan senest foretages 2 uger før kurset afholdes.
I tilfælde af akut sygdom meddelt 6 timer før kursusstart refunderes 50% af beløbet.
Pris kr. 1350 pr deltager.
Come to a course around the nougat and learn to make cake impressions. Nougat truffles are made, marcon bases are baked, custard is boiled and marzipan is rolled before Volmer Sørensen’s Jubilee layer cake and Margrethe cakes are completed. All self-produced goods are taken home.
In addition, a diploma and gold apron are handed out.
The course lasts approx. 4 hours and is aimed at everyone who loves the cake kitchen.
| Blød nougat kursus | Tirsdag den 19 november 2024 kl. 17.00, Mandag den 18. november 2024 kl. 17.00 |
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