Description
Come to a chocolate course at Conditori La Glace with Head Confectioner Lars Juul. During the course you will learn how to make the legendary Efterårskage (Autumn Cake), the unique French Macaroons with chocolate and chocolate bars. In addition, a diploma and a gold apron will be handed out.
The course lasts approx. 4 hours and is aimed at everyone who has a sweet tooth.
The ticket for the course is sent immediately electronically via the e-mail provided after the payment has taken place. The ticket must be shown on the day, but it is not necessary to print it.
Cancellation or change of date can be made no later than 2 weeks in advance. In case of acute illness announced 6 hours before the start of the course, 50% of the amount will be refunded.
Price DKK 1350,-