Blåbær genskær

Blåbær genskær

Blueberry mouse, liquorice-chocolate truffle and blackcurrant jelly on a chocolate-almond base.
Decorated with blueberries and French macarons.

Created by Magnus Vestergaard, the cake was placed second at the Cake of the Year
competition in 2012.

Price per piece: Dkk. 67
12 servings: Dkk. 804
Prices are inclusive of tax.

Extras:

  • Text up to 20 characters as a marzipan sign Dkk. 150
  • Marzipan border Dkk. 180
  • Marzipan heart in the colour of your choice with text up to 20 characters Dkk. 180
  • Logo in 1 colour (as a starting point; the final product can vary according to individual
    requirements) Dkk. 200

Blueberry mouse, liquorice-chocolate truffle and blackcurrant jelly on a chocolate-almond base.
Decorated with blueberries and French macarons.

Created by Magnus Vestergaard, the cake was placed second at the Cake of the Year
competition in 2012.

Price per piece: Dkk. 67
12 servings: Dkk. 804
Prices are inclusive of tax.

Extras:

  • Text up to 20 characters as a marzipan sign Dkk. 150
  • Marzipan border Dkk. 180
  • Marzipan heart in the colour of your choice with text up to 20 characters Dkk. 180
  • Logo in 1 colour (as a starting point; the final product can vary according to individual
    requirements) Dkk. 200