Blåbær genskær

Blueberry mouse, liquorice-chocolate truffle and blackcurrant jelly on a chocolate-almond base.
Decorated with blueberries and French macarons.

Created by Magnus Vestergaard, the cake was placed second at the Cake of the Year
competition in 2012.

Price per piece: kr. 82
12 servings: Kr. 984
Prices are inclusive of tax.

Extras:

• Text up to 20 characters as a marzipan sign Dkk. 150
• Marzipan border Dkk. 180
• Marzipan heart in the colour of your choice with text up to 20 characters Dkk. 180
• Logo in 1 colour (as a starting point; the final product can vary according to individual
  requirements) Dkk. 200