Blåbær genskær

Blueberry mouse, liquorice-chocolate truffle and blackcurrant jelly on a chocolate-almond base.
Decorated with blueberries and French macarons.

Created by Magnus Vestergaard, the cake was placed second at the Cake of the Year competition in 2012.

Price per piece: Dkk. 82
12 servings: Dkk. 984

Extras:

• Text up to 20 characters as a marzipan sign kr. 150
• Marzipan border kr. 180
• Marzipan heart in the colour of your choice with text up to 20 characters kr. 180
• Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 300