Blueberry mouse, liquorice-chocolate truffle and blackcurrant jelly on a chocolate-almond base.
Decorated with blueberries and French macarons.
Created by Magnus Vestergaard, the cake was placed second at the Cake of the Year
competition in 2012.
Price per piece: Dkk. 67
12 servings: Dkk. 804
Prices are inclusive of tax.