Caramel mousse with citrus infused caramel ganache on a chocolate biscuit base.
Winner of Cake of the Year 2005; created by Andreas Overgaard.
Price per piece: Dkk. 67
12 servings: Dkk. 804
- Text up to 20 characters as a marzipan sign kr. 150
- Marzipan border kr. 180
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 180
- Logo in 1 colour (as a starting point; the final product can vary according to individual
requirements) kr. 200