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Forårskage
Forårskage
Forårskage

Forårskage

The Spring Cake is inspired by the romanticism of spring with a touch of the newly sprung
beech forest and love.

The Spring Cake consists of raspberry mousse, chocolate truffle, raspberry purée and an
almond bottom. Decorated with green marzipan hearts.

Price per piece: Dkk. 72
14 servings: Dkk. 1.008

Extras:

  • Text up to 20 characters as a marzipan sign kr. 150
  • Marzipan border kr. 180
  • Marzipan heart in the colour of your choice with text up to 20 characters kr. 180
  • Logo in 1 colour (as a starting point; the final product can vary according to individual
    requirements) kr. 200

 

Review by K. Berth, 2007

Sorry, this entry is only available in Dansk.

Forårskagen er fantastisk. Den er som det spæde forår, meget let. Mandelbunden er et perfekt underlag til hindbærfromagen, og chokoladetrøflen og bærrene giver karakter til kagen. Når man umiddelbart ser den, kunne man godt tro, at den var sød, men det er ikke tilfældet. Den har en meget fin balance mellem den tætte chokoladesmag og den syrlige smag af hindbær.

Den har kun en fejl: Der var for lidt af den.