150 års Kage

Light base with lemon, blue birch and vanilla, blackcurrant jelly, burnt almonds and a lemon mousse with white vegan chocolate.

Chocolette

Chocolate truffle, mango and praline base with puffed rice.

Vega

Hazelnut praline, pineapple and passion fruit jelly and praline mousse on cocoa shortcrust pastry.
Decorated with dark chocolate and a touch of gold.  The cake is VEGAn

Kaffehaps

Bronze winner of Skoubogade’s Best Kransekage 2022. Kransecake with coffee. Rolled in roasted hazelnuts. Dipped in dark chocolate and decorated with a mocha bean.

Vilma

Bronze winner Denmark’s Best KranseCake 2023. Created by pastry chef Mette Sophie Olsen. Kransecake with chocolate and blackcurrant jelly. Decorated with purple glaze.

Sourdough bun

Sourdough bun
Kr. 18,- with butter kr. 29,-

Ginger

French soda with ginger, lemon and lime. Available with or without gas. Can also be prepared hot.

Passion fruit

French soda with passion fruit and oolong. Available with or without gas. Can also be prepared hot.

Elderflower

French soda with elderflower and jasmine. Available with or without fizz

Blackberry

French soda with blackberries and Haskap berries. Available with or without fizz.