The inedible delights

The periodic cake-table.

Conditori La Glace was founded on 8 October 1870.
The year before, in 1869, Dmitri Mendeleev arranged the known chemical elements into what we now recognise as the Periodic Table.

To mark La Glace’s 150th anniversary, we have taken inspiration from this iconic chart and its chemical formulas to illustrate how many elements bind together our history, our cakes, our people, and our surroundings. Without one atom (read: cake), the other element (read: history) would not truly stand on its own. It is the many small elements, ordered by their atomic numbers, that form what we call The Periodic Cake Table.

This chart — playfully imagined yet thoughtfully composed — is a portrait of Conditori La Glace’s very essence: our elements. The classic layer cakes in our daily selection, seasonal creations, grand celebration cakes, intricate decorations, glimpses of shop and kitchen life, historical moments — and above all, the sweet people behind it all.

The poster presents 90 charming insights into the world of La Glace, illustrated by Ida Rørholm Davidsen.
Dimensions: 59 x 84 cm
DKK 70

The Book – Traditional confectionery in modern times.

Since 1870, La Glace in Copenhagen has been delivering quality of life to generations of cake-loving guests. This book offers a rare glimpse behind the scenes of the city’s most enchanting patisserie.

In this modern-day time capsule, La Glace reveals how one can remain both a place where time stands still, and a place that gracefully adapts to the changing demands of taste and style.

Join us on a journey through time, place, people, and whipped cream — and discover the recipes for 29 of La Glace’s cakes and desserts, from traditional favourites to some of the more intricate competition-winning creations of recent years.

The book may be ordered with a personalised signature – please specify the name for the inscription.
224 pages – DKK 295

The Anniversary Book

To mark La Glace’s 140th anniversary in 2010, cake connoisseur Marianne Stagetorn Kolos authored a book chronicling the patisserie’s remarkable journey through time.

The book spans 140 years of history and features 12 recipes from our classic selection, along with reflections from 16 prominent customers on their special connection to La Glace.

This 90-page volume is available exclusively at Conditori La Glace or via our website.
DKK 195

 La Glace Cup
White porcelain cup with matching saucer and side plate, adorned with the La Glace logo in gold.
Not dishwasher safe.
DKK 199

La Glace Cake Stand
Two-tiered cake stand in white porcelain, decorated with the La Glace logo in gold.
Not dishwasher safe.
DKK 349

La Glace Layer Cake Platter
Pedestal-style layer cake platter in white porcelain, with gold La Glace logo.
30 cm in diameter.
Not dishwasher safe.
DKK 499 per piece

Green La Glace Apron
Classic chef’s apron in La Glace green with gold embroidery.
100% cotton. Machine washable at 60°C.
DKK 199

Pastry Chef’s Hat
White cotton chef’s hat with gold embroidery.
100% cotton. Machine washable at 60°C.
Child size: DKK 139
Adult size: DKK 159

Jigsaw Puzzle

The Periodic Cake Table as a jigsaw puzzle with 500 pieces.
Approx. 48 x 36 cm.

Features 90 whimsical illustrations by Ida Rørholm Davidsen, offering glimpses into the world and history of La Glace.
A booklet with all 90 stories is included with each puzzle.
DKK 150