Hazelnut praline, pineapple and passion fruit jelly and praline mousse on cocoa shortcrust pastry.
Decorated with dark chocolate and a touch of gold. The cake is VEGAn
kr. 75
Conditori La Glace
Skoubogade 3
1158 København
Tlf. 33 14 46 46
conditori@laglace.dk
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