Biscuit cakes

We don’t accept more orders in this category on these dates
from now until July 19th 2026
August 7th – 9th 2026
August 14th – 16th 2026

Consists of two layers of short crust pastry, two layers of a solid crème, decorated with French macaroons, fresh local berries, meringue and marzipan flowers.

The pictures can give you an impression of what our skilled confectioners can do. You can also find more inspiration on Instagram under #LaGlaceBiscuitkage

Shapes and sizes.

Biscuit cakes can be in different formats, like numbers, letters and hearts.

Numbers
Number: 1, 7                                              8 people       DKK 1.200
Number: 2,3,5,6,9 12 people       DKK 1.800
Number: 4,8,0 14 people       DKK 2.100

Letters
I                                                                8 people       DKK 1.200
C J L                                                         10 people       DKK 1.500
D F H K S T U V Y Z 12 people       DKK.1.800
A B E G M N O P Q R X Æ Ø Å 14 people       DKK 2.100

If you wish for your cake to be larger than above, please don’t hesitate to ask via email Conditori@LaGlace.dk

There are multiple options on how to combine the different flavours.

Shortcrustpatry bases.

Classic (beige)
Chocolate (dark brown)
Lemon (beige)

Solid creams

White chocolate cream with vanilla (white)
White chocolate cream with raspberry (pink)
Dark chocolate cream (dark brown)
Hazelnut chocolate cream (light brown)

Gels

Blackcurrant
Strawberry
Raspberry
Redcurrant
Salt caramel
Mango / passionfruit

We match the seasonal local fruits/berries, French macaroons, meringue, marzipan flowers based on your wishes for the appearance. If you wish to have a marzipan sign with up to 20 characters, it will be included in the price. Additional marzipan decorations can be added at an additional price. Please don’t hesitate to ask us via email Conditori@LaGlace.dk