Biscuit cakes

Consists of two layers of short crust pastry, two layers of a solid crème, decorated with French macaroons, fresh local berries, meringue and marzipan flowers.

The pictures can give you an impression of what our skilled confectioners can do. You can also find more inspiration on Instagram under #LaGlaceBiscuitkage     

Shapes and sizes.

Biscuit cakes can be in different formats, like numbers, letters and hearts.

Numbers

Number: 1, 7                                              8 people       DKK 1.000
Number: 2,3,5,6,9                                                           12 people       DKK 1.500
Number: 4,8,0                                                                 14 people       DKK 1.750
Letters

I                                                                  8 people       DKK 1.000
C J L                                                         10 people       DKK 1.250
D F H K S T U V Y Z                               12 people       DKK.1.500
A B E G M N O P Q R X Æ Ø Å              14 people       DKK 1.750

If you wish for your cake to be larger than above, please don’t hesitate to ask via email Conditori@LaGlace.dk

There are multiple options on how to combine the different flavours.

Shortcrustpatry bases.

• Classic (beige)
• Chocolate (dark brown)
• Lemon (beige)

Solid creams

• White chocolate cream with vanilla (white)
• White chocolate cream with raspberry (pink)
• Dark chocolate cream (dark brown)
• Hazelnut chocolate cream (light brown)

Gels

• Blackcurrant
• Strawberry
• Raspberry
• Redcurrant
• Salt caramel
• Mango / passionfruit

We match the seasonal local fruits/berries, French macaroons, meringue, marzipan flowers based on your wishes for the appearance. If you wish to have a marzipan sign with up to 20 characters, it will be included in the price. Additional marzipan decorations can be added at an additional price. Please don’t hesitate to ask us via email Conditori@LaGlace.dk