Chocolate bars

Chocolate bars crafted from Callebaut chocolate and further refined by La Glace’s skilled confectioners. Some are based on white chocolate, others on milk chocolate, dark chocolate, caramel chocolate – and one is made from pink Ruby chocolate. Almost all varieties are available in their pure form or enhanced with delicious ingredients.

Choose from the following varieties

Dark chocolate

  • Dark chocolate
  • Dark chocolate with pistachio
  • Dark chocolate with roasted almonds
  • Dark chocolate with cranberries, apricot, and roasted hazelnuts

Milk chocolate

  • Milk chocolate
  • Milk chocolate with caramelised walnuts
  • Milk chocolate with roasted hazelnuts

White chocolate

  • White chocolate
  • White chocolate with nougat crunch
  • White chocolate with liquorice and raspberry

Other chocolate

  • Caramel milk chocolate with hazelnut crunch
  • Raspberry chocolate (ruby) with dried raspberry

Price
Per bar: DKK 55
3 bars: DKK 145

Kransekage top

We don’t accept more orders in this category on these dates
from now until August 2nd 2026
August 7th – 9th 2026
August 14th – 16th 2026

The old tradition, started by King Christian X, that the marzipan tops from La Glace only is decorated with the Danish flag. Just like the king wished it, and we haven’t changed it since.

Kransekage tops comes in multiple different sizes:
8 persons / 7 rings: DKK 425
10 persons / 8 rings: DKK 530
12 persons / 9 rings: DKK 645
14 persons / 10 rings: DKK 745
16 persons / 11 rings: DKK 850
19 persons / 12 rings: DKK 995
22 persons / 13 rings: DKK 1.125

There is measured a minimum of 50 gr. of marzipan confections pr. person.

French macaroons

La Glace was the first place in Denmark to introduce the small delicacy French Macaroon.
They are produced after the original French recipes; two crispy, airy almond meringue with a chewy bity put together with a fresh, velvety cream. The flavours are pistachio, coffee, raspberry, passionfruit, chocolate and blackcurrant.
Perfect for an afternoon tea or as a hostess gift.

Per piece DKK 29
One of each flavour – 9 total, in a giftbox DKK 240

Limited Edition
If you wish to order a specific taste for a special occasion, then we need a minimum order of 50 pieces of that one type.
The order then needs to be places 7 days prior to the event. The prices are like normal DKK 29 per macaroon.

Valnøddekage

The Walnut Cake consists of crushed walnuts in whipped cream, an almond base and mocha icing. Decorated with caramelised walnuts.

Price per piece: Dkk. 89
10 servings: Dkk. 890
12 servings: Dkk. 1.068
14 servings: Dkk. 1.246

Extras:

  • Text up to 20 characters as a marzipan sign kr. 170
  • Marzipan border kr. 250
  • Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
  • Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350

Æblekage

The Apple Cake consists of peeled and cooked apples, a macaroon base and vanilla cream.
Decorated with whipped cream and roasted nuts.

Price per piece: Dkk. 89
12 servings: Dkk. 1.068

Extras:

  • Text up to 20 characters as a marzipan sign kr. 170
  • Marzipan border kr. 250
  • Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
  • Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350

H.C. Andersen

*Out of stock until September 2026

The Hans Christian Andersen cake was made in 2005 to celebrate 200 years since the birth of
the great author.

H. C. Andersens cake consists of a classic lemon mousse, raspberry butter with anise and nut
sponge. Decorated with white chocolate as a symbol of the author’s paperclip.

Price per piece: Dkk. 89
12 servings: Dkk. 1.068

Extras:

  • Text up to 20 characters as a marzipan sign kr. 170
  • Marzipan border kr. 250
  • Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
  • Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350

Det gyldne tårn

Rhubarb, white chocolate lemon cream and lemon meringues on an almond base.

Winner of The Tivoli Cake contest 2005.

Price per piece: Dkk. 89
12 servings: Dkk. 1.068

Extras:

  • Text up to 20 characters as a marzipan sign kr. 170
  • Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
  • Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350

H.C. Hat

Caramel mousse with citrus infused caramel ganache on a chocolate biscuit base.
Winner of Cake of the Year 2005; created by Andreas Overgaard.

Price per piece: Dkk. 89
12 servings: Dkk. 1.068

Extras:

  • Text up to 20 characters as a marzipan sign kr. 170
  • Marzipan border kr. 250
  • Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
  • Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350

150 års kage

The 150th anniversary cake consists of a light base with lemon, poppy seeds and vanilla, blackcurrant jelly, roasted almonds and a lemon mousse with white vegan chocolate. Decorated with blackcurrant crumble and chocolate seal

The 150th anniversary cake is vegan and gluten-reduced.

Pris pr. priece kr. 89
12 personer: kr. 1.068

Note:
Because the cake is vegan, the ingredients and thus the texture are also different compared to traditional cream cakes. The 150th anniversary cake is only available in one version and it is for 12 people. It cannot be ordered in special sizes

 

Supplement for:

Text up to 20 characters as a marzipan sign kr: kr. 170
Marzipan border : kr. 250
Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350

 

 

Blåbær genskær

*Out of stock until September 2026

Blueberry mouse, liquorice-chocolate truffle and blackcurrant jelly on a chocolate-almond base.
Decorated with blueberries and French macarons.

Created by Magnus Vestergaard, the cake was placed second at the Cake of the Year competition in 2012.

Price per piece: Dkk. 89
12 servings: Dkk. 1.068

Extras:

  • Text up to 20 characters as a marzipan sign kr. 170
  • Marzipan border kr. 250
  • Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
  • Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350
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