Chocolate bars
Chocolate bars crafted from Callebaut chocolate and further refined by La Glace’s skilled confectioners. Some are based on white chocolate, others on milk chocolate, dark chocolate, caramel chocolate – and one is made from pink Ruby chocolate. Almost all varieties are available in their pure form or enhanced with delicious ingredients.
Choose from the following varieties
Dark chocolate
- Dark chocolate
- Dark chocolate with pistachio
- Dark chocolate with roasted almonds
- Dark chocolate with cranberries, apricot, and roasted hazelnuts
Milk chocolate
- Milk chocolate
- Milk chocolate with caramelised walnuts
- Milk chocolate with roasted hazelnuts
White chocolate
- White chocolate
- White chocolate with nougat crunch
- White chocolate with liquorice and raspberry
Other chocolate
- Caramel milk chocolate with hazelnut crunch
- Raspberry chocolate (ruby) with dried raspberry
Price
Per bar: DKK 42
3 bars: DKK 118
Kransekage top
We don’t accept more orders for the period February 1st – February 23rd.
The old tradition, started by King Christian X, that the marzipan tops from La Glace only is decorated with the Danish flag. Just like the king wished it, and we haven’t changed it since.
Kransekage tops comes in multiple different sizes:
8 persons / 7 rings: DKK 375
10 persons / 8 rings: DKK 470
12 persons / 9 rings: DKK 565
14 persons / 10 rings: DKK 655
16 persons / 11 rings: DKK 750
19 persons / 12 rings: DKK 895
22 persons / 13 rings: DKK 1.025
There is measured a minimum of 50 gr. of marzipan confections pr. person.
French macaroons
La Glace was the first place in Denmark to introduce the small delicacy French Macaroon.
They are produced after the original French recipes; two crispy, airy almond meringue with a chewy bity put together with a fresh, velvety cream. The flavours are pistachio, coffee, raspberry, passionfruit, chocolate and blackcurrant.
Perfect for an afternoon tea or as a hostess gift.
Per piece DKK 27
One of each flavour – 9 total, in a giftbox DKK 225
Limited Edition
If you wish to order a specific taste for a special occasion, then we need a minimum order of 50 pieces of that one type.
The order then needs to be places 7 days prior to the event. The prices are like normal DKK 27 per macaroon.
Valnøddekage
The Walnut Cake consists of crushed walnuts in whipped cream, an almond base and mocha icing. Decorated with caramelised walnuts.
Price per piece: Dkk. 82
10 servings: Dkk. 820
12 servings: Dkk. 984
14 servings: Dkk. 1148
Extras:
- Text up to 20 characters as a marzipan sign kr. 150
- Marzipan border kr. 180
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 180
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 300
Æblekage
The Apple Cake consists of peeled and cooked apples, a macaroon base and vanilla cream.
Decorated with whipped cream and roasted nuts.
Price per piece: Dkk. 82
12 servings: Dkk. 984
Extras:
- Text up to 20 characters as a marzipan sign kr. 150
- Marzipan border kr. 180
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 180
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 300
H.C. Andersen
The Hans Christian Andersen cake was made in 2005 to celebrate 200 years since the birth of
the great author.
H. C. Andersens cake consists of a classic lemon mousse, raspberry butter with anise and nut
sponge. Decorated with white chocolate as a symbol of the author’s paperclip.
Price per piece: Dkk. 82
12 servings: Dkk. 864
Extras:
- Text up to 20 characters as a marzipan sign kr. 150
- Marzipan border kr. 180
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 180
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 300
Det gyldne tårn
Rhubarb, white chocolate lemon cream and lemon meringues on an almond base.
Winner of The Tivoli Cake contest 2005.
Price per piece: Dkk. 82
12 servings: Dkk. 984
Extras:
- Text up to 20 characters as a marzipan sign kr. 150
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 180
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 300
H.C. Hat
Caramel mousse with citrus infused caramel ganache on a chocolate biscuit base.
Winner of Cake of the Year 2005; created by Andreas Overgaard.
Price per piece: Dkk. 82
12 servings: Dkk. 984
Extras:
- Text up to 20 characters as a marzipan sign kr. 150
- Marzipan border kr. 180
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 180
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 300
150 års kage
150 års kagen består af en lys bund med citron, blå birkes og vanilje, solbærgelé, brændte mandler og en citronmousse med hvid vegansk chokolade. Pyntet med solbærbroken og chokoladesegl
150 års Kagen er vegansk og glutenreduceret.
Pris pr. stykke kr. 82
12 personer: kr. 984
Bemærk:
Fordi kagen er vegansk er ingredienserne og dermed teksturen også anderledes i forhold til traditionelle flødekager. 150 års kagen findes kun i én version og det er til 12 personer. Den kan ikke bestilles i specialstørrelser.
Tillæg for:
Marcipanskilt (op til 20 tegn): kr. 150
Marcipankant: kr. 180
Marcipanhjerte i farve + skrift (op til 20 tegn): kr. 180
Logo i to farver (som udgangspunkt – kan variere efter detaljerigdom): kr. 300
Blåbær genskær
Blueberry mouse, liquorice-chocolate truffle and blackcurrant jelly on a chocolate-almond base.
Decorated with blueberries and French macarons.
Created by Magnus Vestergaard, the cake was placed second at the Cake of the Year competition in 2012.
Price per piece: Dkk. 82
12 servings: Dkk. 984
Extras:
- Text up to 20 characters as a marzipan sign kr. 150
- Marzipan border kr. 180
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 180
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 300