Sportskage
The Sports Cake is the speciality of the house. Created for the first time for the theatre
production “Sports Man”, which premiered the 18th of November 1891 at Folketeatret on
Nørregade.
The Sports Cake consists of crushed nougat, whipped cream, a macaroon bottom and
caramelized choux pastry
Price per piece: Dkk. 89
10 servings: Dkk. 890
12 servings: Dkk. 1.068
14 servings: Dkk. 1.246
Extras:
- Text up to 20 characters as a marzipan sign kr. 170
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350
Valnøddekage
The Walnut Cake consists of crushed walnuts in whipped cream, an almond base and mocha icing. Decorated with caramelised walnuts.
Price per piece: Dkk. 89
10 servings: Dkk. 890
12 servings: Dkk. 1.068
14 servings: Dkk. 1.246
Extras:
- Text up to 20 characters as a marzipan sign kr. 170
- Marzipan border kr. 250
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350
Othello cake
The Othello Cake is named after Shakespeare’s theatre production by the same name.
The Othello Cake consists of custard cream, a macaroon bottom and chocolate icing.
Decorated with butter icing swirls.
Price per piece: Dkk. 89
10 servings: Dkk. 890
12 servings: Dkk. 1.068
14 servings: Dkk. 1.246
Extras:
- Text up to 20 characters as a marzipan sign kr. 170
- Marzipan border kr. 250
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350
Volmer Sørensen
The Volmer Cake is named after the multitalented Sejr Volmer Sørensen and was first made to
celebrate his 40th anniversary performance in Nykøbing Falster.
The Volmer Cake consists of soft nougat in whipped cream, a macaroon bottom, apricot
marmalade and vanilla cream. Decorated with a marzipan border.
Price per piece: Dkk. 89
10 servings: Dkk. 890
12 servings: Dkk. 1.068
14 servings: Dkk. 1.246
Extras:
- Text up to 20 characters as a marzipan sign kr. 170
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350
Appelsinkage
The Orange Cake consists of orange cream, a macaroon base and orange icing. Decorated with
caramelised orange segments.
Price per piece: Dkk. 89
10 servings: Dkk. 890
12 servings: Dkk. 1.046
Extras:
- Text up to 20 characters as a marzipan sign kr. 170
- Marzipan border kr. 250
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350
Karen Blixen
The Karen Blixen Cake is named after the famous Danish author who, among other things, had
a coffee farm in Africa. The cake was first made for the opening of Rungstedlund in 1992.
The Karen Blixen Cake consists of coffee mousse and mocha truffle with roasted hazelnuts all
on a chocolate bottom. Decorated with chocolates.
Price per piece: Dkk. 89
12 servings: Dkk. 1.068
Extras:
- Text up to 20 characters as a marzipan sign kr. 170
- Marzipan border kr. 250
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350
Æblekage
The Apple Cake consists of peeled and cooked apples, a macaroon base and vanilla cream.
Decorated with whipped cream and roasted nuts.
Price per piece: Dkk. 89
12 servings: Dkk. 1.068
Extras:
- Text up to 20 characters as a marzipan sign kr. 170
- Marzipan border kr. 250
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350
H.C. Andersen
*Out of stock until September 2026
The Hans Christian Andersen cake was made in 2005 to celebrate 200 years since the birth of
the great author.
H. C. Andersens cake consists of a classic lemon mousse, raspberry butter with anise and nut
sponge. Decorated with white chocolate as a symbol of the author’s paperclip.
Price per piece: Dkk. 89
12 servings: Dkk. 1.068
Extras:
- Text up to 20 characters as a marzipan sign kr. 170
- Marzipan border kr. 250
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350
Det gyldne tårn
Rhubarb, white chocolate lemon cream and lemon meringues on an almond base.
Winner of The Tivoli Cake contest 2005.
Price per piece: Dkk. 89
12 servings: Dkk. 1.068
Extras:
- Text up to 20 characters as a marzipan sign kr. 170
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350
H.C. Hat
Caramel mousse with citrus infused caramel ganache on a chocolate biscuit base.
Winner of Cake of the Year 2005; created by Andreas Overgaard.
Price per piece: Dkk. 89
12 servings: Dkk. 1.068
Extras:
- Text up to 20 characters as a marzipan sign kr. 170
- Marzipan border kr. 250
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350