Glacettes

A glacette is a big piece of filled chocolate and comes in multiple different variations.
Four variations that represents each different past owner of La Glace:

• Henningsen Glacette with almond liquor, almond slivers, marzipan and dark chocolate.
• Stagetorn Glacette with raspberry, marzipan and dark chocolate.
• Kolos Glacette with caramelized walnuts, mocha marzipan and milk chocolate.
• Søster Glacette with mango/passion jelly, marzipan base and dark chocolate

And further two variations in honor of our royal family:

• Queen Magrethe the 2nd Glacette with marzipan and feuilletine base and chocolate truffle with rhum covered in dark chocolate
• King Frederik the 10th Glacette, with hazelnut praline, salt caramel and caramel truffle covered in dark chocolate.

Price per piece DKK 75

Henningsen Glacette is named after the founder of La Glace, Nicolaus Henningsen, that owned La Glace from 1870 – 1876.
Stagetorn glacette is named after Merethe Stagetorn, who owned La Glace from 1978 – 1989.
Kolos glacette is named after the daughter of Merethe Stagetorn, Marianne Stagetorn Kolos, who was the owner from 1989 to 2025
Søstre Glacette is named after the daugthers of Marianne Stagetorn Kolos, Maria and Laura, who have been the owners since 2025.

Upon the accession to the throne in 1972, La Glace created the Margrethe cake – a tribute that has remained part of our daily selection ever since, for 52 years.To mark the accession in 2024, we have created the Frederik X cake – a tribute destined to remain part of our daily selection for many years to come.