The Hans Christian Andersen cake was made in 2005 to celebrate 200 years since the birth of
the great author.
H. C. Andersens cake consists of a classic lemon mousse, raspberry butter with anise and nut
sponge. Decorated with white chocolate as a symbol of the author’s paperclip.
Price per piece: Dkk. 82
12 servings: Dkk. 864
Extras: