Recipe book
That same year, Henningsen begins his recipe book, written in Low German. The recipes are collected from the various establishments where Nicolaus Henningsen works throughout his career.
That same year, Henningsen begins his recipe book, written in Low German. The recipes are collected from the various establishments where Nicolaus Henningsen works throughout his career.
Skoubogade 3-5
1158 København K
Conditori La Glace
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conditori@laglace.dk
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SK43 I/S