150 years anniversary cake

Cocoa shortcrust, blackcurrant gel, roasted almonds and lemon mousse with vegan white chocolate. Decorated with blackcurrant gel, dark chocolate and lemon thyme.

Breakfast-menu

Breakfast assortment with bun and pastry with butter, cheese and marmelade.

Served with juice or soda and a warm beverage

Seasonal pastry

Seasonal pastry with rhubarb/strawberry-compote and buttermilk cream

Brombær Knas

Blackberry gel, mousse with forest berries, crunchy caramel, chocolate shortcrust and mascarpone cream. Decorated with dark chocolate and fresh blackberries.

Tebirkes

pastry with marcipan and poppy seeds

Dkk 33
With butter dkk 40

 

Ice cream dessert

Different variants – ask by the counter. Minimum one variant without  lactose.

Sportskage

House speciality with crunched nougat in whipped cream and a macaron base. Decorated with caramelized choux pastry.

Ice cream cake

with hazelnut parfait and lemon mousse with mango/passion gele and bites of mango.

Hot chocolate

Made with sweet whole milk, full cream and blocks of chocolate. Served with whipped cream. If you can drink more chocolate, you are welcome to have your pot refilled once.

Valnøddelagkage

Crushed walnuts in whipped cream, almond sponge and mocha icing. Decorated with caramelized walnuts.