Tebirkes

pastry with marcipan and poppy seeds

Dkk 33
With butter dkk 40

 

Sportskage

House speciality with crunched nougat in whipped cream and a macaron base. Decorated with caramelized choux pastry.

Hot chocolate

Made with sweet whole milk, full cream and blocks of chocolate. Served with whipped cream. If you can drink more chocolate, you are welcome to have your pot refilled once.

Valnøddelagkage

Crushed walnuts in whipped cream, almond sponge and mocha icing. Decorated with caramelized walnuts.

Othellolagkage

Vanilla cream, macaroon base, sponge and chocolate icing. Decorated with marzipan side, white chocolate truffle and chopped pistacio.

Karen Blixen

Chocolate sponge, mocha truffle with roasted hazelnuts, and coffee mousse. Decorated with chocolate coated coffee beans.

Efterårskage

Chocolate sponge and chocolate truffle. Coated with chocolate.

Sarah Bernhardt

Chocolate truffle on a macaroon base. Covered with dark chocolate.

Linse

Baked shortbread with vanilla creme. Classic at its best.

Frederik X kage

Chocolate financier with hazelnut praline, salted caramel and caramel cremeux.
Covered with dark chocolate and decorated with Frederik X’s seal