150 years anniversary cake

Cocoa shortcrust, blackcurrant gel, roasted almonds and lemon mousse with vegan white chocolate. Decorated with blackcurrant gel, dark chocolate and lemon thyme.

Brombær Knas

Blackberry gel, mousse with forest berries, crunchy caramel, chocolate shortcrust and mascarpone cream. Decorated with dark chocolate and fresh blackberries.

Sarah Bernhardt

Chocolate truffle on a macaroon base. Covered with dark chocolate.

Linse

Baked shortbread with vanilla creme. Classic at its best.

Margrethekage

Soft nougat cream, florentine bases and marzipan with rum. Decorated with a daisy flower made of marzipan.

Frederik X kage

Chocolate financier with hazelnut praline, salted caramel and caramel cremeux.
Covered with dark chocolate and decorated with Frederik X’s seal

Grundlovskage

Financier, buttermilk, rhubarb compote and honey-rosted oats. Decorated with mascarpone and vanilla pickled rhubarb.

Lise Nørgaard

Vanilla mousse and strawberry coulis on baked marzipan and shortcrust shell.

Konsensus

Passion mousse, mango-passion gel, light chocolate mousse on a chocolate biscuit and on top a chocolate macaroon

Lyonsnitte

A shortcrust pastry base with crushed macaroons and raspberry jam. Topped with hazelnuts.