Sportskage

House speciality with crunched nougat in whipped cream and a macaronbase Decorated with caramilezed choux pastry.

Valnøddelagkage

Crushed walnuts in whipped cream, almond  sponge, mocha icing. Decorated with caramelised walnuts.

Othellolagkage

Custard, macaroon base, chocolate icing. Decorated with butter cream.

Georginelagkage

Cream, macaroon base, strawberry marmalade and decorated with a heap of whipped cream.

Rubinsteinkage

Rum mousse, macaroon base, red currant jelly. Decorated with whipped cream, hazelnuts and choux pastry dipped in chocolate.

Volmer Sørensens Jubilæumslagkage

Creamy nougat in whipped cream, macaroon base, apricot jam, vanilla custard, marzipan. Decorated with green pistachios.

Appelsinlagkage

Orange custard, macaroon base, orange icing. Decorated with orange chocolate and a rim of white chocolate truffel.

Æblelagkage

Peeled apples, macaroon base, and vanilla custard. Decorated with whipped cream and red jelly.

Schwarzwälder (Black Forest)

Cherry brandy in whipped cream, chocolate sponge, chocolate butter cream, cherry jam. Decorated with grated chocolate and red berries.

H.C. Andersen

Lemon mousse, raspberry butter with anise, nut sponge. Decorated with white chocolate.