1972

Rigmor Henningsen has turned 65.
With no fourth generation in the Henningsen family, Rigmor decides to sell the confectionary.

The buyer is a resourceful confectioner, Sven Aage Larsen. Having owned other pâtisseries in the city, he strives to streamline and rationalise operations. He closes down the chocolate cellar and expands the serving department. For a short period, he also attempts to produce mashed potatoes for SAS, but this venture unfortunately fails.