Vega
Hazelnut praline, pineapple and passion fruit jelly and praline mousse on cocoa shortcrust pastry.
Decorated with dark chocolate and a touch of gold. The cake is VEGAn
Hazelnut praline, pineapple and passion fruit jelly and praline mousse on cocoa shortcrust pastry.
Decorated with dark chocolate and a touch of gold. The cake is VEGAn
Skoubogade 3-5
1158 København K
Conditori La Glace
Tlf.: 33 14 46 46
conditori@laglace.dk
CVR: 45847241
SK43 I/S